Professional Documents
Culture Documents
= 65%
Fundamental Research
PISI Model
(Reck & Long)
Basic Issues
Source
selection
Specifications
Supplier Rating
Supply Base Management
Copyright, David M. Lyth, WMU
Source Selection
Identify need
(operational, capital)
Identify potential
suppliers
Select suppliers
Types of suppliers
Partners critical to
firms success
Certified known level
of performance, dont
need to inspect
Approved need to
pay attention to what
they provide you, but
they are capable
ISO-9000
Copyright, David M. Lyth, WMU
Specifying product
characteristics
Brand
or trade name
Samples
Standard Specification
Design Specification
Performance Specification
Specifying product
characteristics brand name
Easily described
Limited competition
Easily purchased
Higher prices
Readily available
Miss competitor
Facilitate obtaining
improvements
special workmanship
Promotional pull of
brand name
Avoid testing
Assurance of quality
Specifying product
characteristics - Samples
Easy
communication of
requirements
May required
detailed test and
inspection
No definite
standards
Specifying product
characteristics Standard
specifications
Facilitate communication
Avoid cost of developing
specifications
Wide competition
Facilitates standardization
Readily available materials
Specifying product
characteristics Design
specifications
Expensive to prepare
Purchaser responsible
for adequacy of
specification
Miss latest technology
Higher cost than
standard item
Less readily available
More expediting
problems
Late deliveries
Larger inventories
Specifying product
characteristics performance
specifications
Possible loopholes
Easily prepared
in
specifications
Gain latest
Decrease breadth of
technology
competition
Obtain specified
level of performance
Increased depth of
competition
Specifications - additional
concerns
Product--reliability, tolerances,
acceptance/rejection criteria, user instructions
Analytical manufacturability, capability to
inspect, specifications of materials, Cpk
Raw material source, certifiable, traceability
Quality Management MIL-Q-9858A, ISO9000, FDA-GMP
Independent
Passive
Copyright, David M. Lyth, WMU
Independent
Supportive
Integrative
Vertical
Integrations
Supply pool
Numerous
suppliers
One supplier
Alliance
Credible
threat
Credible
commitment
Dispute
resolution
Unyielding
negotiations
Managerial
tradeoffs
Information
exchange
Minimal
Great
Marketplace
Adjustment
Separate
Joint
Copyright,
DavidTO
M. Lyth,
WMU
LOWER PURCHASED
PRICE
THE
BUYING FORM
Performance measures
Price
Image
Efficiency
(Operational)
Efficiency (Administrative)
Effectiveness (Requested)
Effectiveness (Initiated)
Price
Criteria
Zone
1
Zone
2
Zone
3
Zone
4
Image
Criteria
Zone
1
Zone
2
Zone
3
Zone
4
Keeps promises
Efficiency (operational)
Criteria
Zone
1
Zone
2
Zone
3
Zone
4
Consistent delivery
Conformance to quality
specifications
Helpful in emergencies
Efficiency (Administrative)
Criteria
Zone 1
Zone 2
Zone 3
Zone 4
Effectiveness (Requested)
Criteria
Zone
1
Zone
2
Zone
3
Zone
4
Effectiveness (Initiated)
Criteria
Zone
1
Zone
2
Zone
3
Zone
4
Stage of Purchasing
Development
Supplier
Performance
Primary
Criteria
Rating
Criteria
Screening
Decision
Applicable Performance
Rating Criteria
Secondary Screening
Decision
Focused Performance
Rating Criteria
Mathematical and
Statistical Models
Quality Process
Assessment
Compliance and
Compliance focused
Improvement
Use a checklist to
report product/service Use checklist as a
tool.
compliance with
specifications.
Focuses on quality
Data collected is
systems, e.g. second
tier supplier control,
based on drawing or
corrective action,
performance
specification
type of inspection
throughout system,
records
Manufacturing
Process Assessment
Compliance and
improvement
Technical report
providing results and
recommendations
Address
manufacturing
responses to CAR
Look at overall
improvement of
processes
Supplier certification
A certified supplier is one who, based on
history and objective evidence, is found
to be capable of performing at a level of
service that no longer requires any
verification activities on our part (the
customer),
John O. Brown, Quality Progress, January
1998
Copyright, David M. Lyth, WMU
Certification Steps
1. Define the measurable aspects of the service in customer
terms.
2. Commence measurement.
3. Meet with supplier and share initial results.
4. Gain agreement on measures and measurements.
5. Commence setting of acceptable performance levels or
tolerances jointly with the supplier.
6. Set improvement goals.
7. Perform ongoing measurement.
8. Develop certification plan.
9. Include subjective factors for discussion.
10. Gain certification/recognition.
11. Renew certification status.
Copyright, David M. Lyth, WMU
quality
Cost efficiency
Precise delivery
Strive for long-term partnership
Why bother?
Advantages
Disadvantages
Marketing tool
Procurement inclusion
Network opportunities
Less Inspection/Cost
Savings
Increase profitability and
customer satisfaction
Long term relationship
with suppliers
High Cost
Time Consuming
Documentation
Requires employee
support