Caramel Macchiato Cheesecake Recipe

6/1/2016
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macchiatocheesecake)
Caramel Macchiato Cheesecake

292
Made347times
Recipe by: Dawn

"I work at a coffee shop and my favorite coffee drink is a caramel macchiato so I created a caramel macchiato cheese cake that has become my favorite
(/cook/1432158)
cheese cake."
94
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recipeType=Recipe&servings=12)
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Ingredients
12
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2 cups graham cracker crumbs
1/2 cup butter, melted
http://allrecipes.com/recipe/112239/caramelmacchiatocheesecake/
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2 tablespoons white sugar

Market Pantry Granulated
Sugar - 4lbs
$2.59
SEE DETAILS
(http://www.target.com/p/marketpantry-granulated-sugar-4-lb/-/A12941851)
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3 (8 ounce) packages cream cheese, softened
1 cup white sugar

Market Pantry Granulated
Sugar - 4lbs
$2.59
SEE DETAILS
(http://www.target.com/p/marketpantry-granulated-sugar-4-lb/-/A12941851)
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3 eggs
1 (8 ounce) container sour cream
1/4 cup brewed espresso or strong coffee
2 teaspoons vanilla extract
pressurized whipped cream
caramel ice cream topping
Add all ingredients to list
Directions
Prep
35 m
1
2
3
4
Cook
1 h 28 m
Ready In
10 h 3 m
(/video/214
macchiato(print/servings=12)
cheesecake
Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch springform pan with nonstick cooking spray.
Mix together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined. Press into the bottom of the prepared
springform pan, and 1 inch up the sides. Bake in preheated oven for 8 minutes, then remove to cool on a wire rack.
Reduce oven temperature to 325 degrees F (165 degrees C).
Beat the softened cream cheese in a large bowl with an electric mixer until fluffy. Gradually add 1 cup of sugar, beating until blended. Add eggs
one at a time, beating well after each addition. Stir in sour cream, espresso and vanilla. Pour batter into the baked and cooled crust.
Bake cheesecake in the preheated oven for 1 hour and 5 minutes; then turn the oven off, partially open the door and allow the cheesecake to rest
for 15 minutes more. Remove from the oven, and run a knife around the edges. Cool cheesecake on a wire rack to room temperature, then cover
the springform pan with plastic wrap, and chill in the refrigerator for 8 hours.
To serve, cut the cheesecake into wedges and garnish each slice with whipped cream and caramel sauce.
I made it!
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Reviews
292
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Chocolate Caramel
Cheesecake
389 Ratings
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Most helpful positive review

(2092947)
(2092947) (/cook/2092947)
kkl
1
9/27/2006
I'm Dawn's husband, Kevin. For over 20 years, I've been the winner. Dawn puts so much into her cooking and loves putting new dishes in front of us all the
time. The Carmel Macchiato Cheesecak...
Read more (reviews/788681/)
Most helpful critical review

(4198931)
catwhispererPhD
2
248
(4198931) (/cook/4198931)
65
9/27/2010
I have a few problems with this recipe. First, if you have it without the caramel, you can taste the coffee. It's a delicate flavor but definitely there. To achieve
this flavor I bought some ...
Reviews: Most helpful

(2092947)
(2092947) (/cook/2092947)
kkl
1
9/27/2006
I'm Dawn's husband, Kevin. For over 20 years, I've been the winner. Dawn puts so much into her cooking and loves putting new dishes in front of us all the
time. The Carmel Macchiato Cheesecak...
(1595358)
jiahhui
(1595358) (/cook/1595358)
3/7
6/1/2016
151
12/12/2006
The first time I made this recipe, I overbeat it and didn't use a waterbath. The cheesecake rose while baking, then fell and cracked. It was the ugliest thing I'd
ever made! I ended up cutting o...
(2271526)
(2271526) (/cook/2271526)
Blonde Chef
0
282
35
10/23/2007
This cheesecake was absolutely incredible! I went to Starbucks and asked for a quadruple shot of espresso, used 1/4 cup for the recipe, then froze the rest in
an ice cube tray to use for iced mo...
(273710)
(273710) (/cook/273710)
chellebelle
26
231
610
9/19/2006
If you love chocolate, make a mocha cheesecake with the addition 8 ounces of melted semisweet chocolate stirred into the cheesecake mixture! Heavenly!
(875251)
(875251) (/cook/875251)
HLINEBACK
0
195
23
5/11/2009
This was wonderful... I made homemade caramel sauce- used approximately 1/4 cup in the batter by fillign the crust half way with the batter then dropping
in large drops of the caramel sauce. i t...
(1468554)
(1468554) (/cook/1468554)
Tara
0
125
100
1/16/2007
Creamy and smooth, and absolutely decadent with homemade caramel. Make sure to bake the cheesecake in a water bath for that perfect texture. If you can
manage not to eat it all at once, the indi...
(2713558)
Jillian
289
(2713558) (/cook/2713558)
Allstar
6K
2K
11/29/2011
Wow! If you love cheesecake and you love caramel and coffee flavors then this cheesecake is for you! I mean this is one fabulous dessert! It just doesn't get
much better than this. There's just...
(1842196)
4/7
6/1/2016
(1842196) (/cook/1842196)
citymom
1
42
13
12/25/2009
Made this for Christmas Eve and it was delicious!!! Everyone loved it and thought it was sore bought! I did put a tsp. of cinnamon in the crust. I also wrapped
the bottom of the springform pan w...
(1281438)
(1281438) (/cook/1281438)
RALWATTAR
14
628
594
12/12/2006
I made this recipe but split it over 2 ready-made crusts..I wonder if splitting the filling (which made the cheesecake part thinner) took away from the taste. I
took it to a party and everyone ...
More Reviews
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6/1/2016

(/?internalSource=recipe breadcrumb&referringId=112239&referringContentType=recipe&clickId=recipe breadcrumb 1)

Caramel Macchiato Cheesecake

Recipe by: Dawn

What's on sale near you.

2 cups graham cracker crumbs

1/2 cup butter, melted

2 tablespoons white sugar

3 (8 ounce) packages cream cheese, softened

1 cup white sugar

1 (8 ounce) container sour cream

1/4 cup brewed espresso or strong coffee

2 teaspoons vanilla extract

pressurized whipped cream

caramel ice cream topping

Add all ingredients to list

Most helpful positive review

Most helpful critical review

Reviews: Most helpful

Recipe by Sharon Emery

Spiced Caramel Apple

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