CHYAVANPRASH AVLEH

CHYAVANPRASH REVITA

WITH

WITH

42 INGREDIENTS

Ingredients (every 100 g contains):

Emblica officinalis - 75.21 g,
Sugar - 10.93 g, Clarified butter - 1.32 g,
Sesamum indicum - 1.32 g, Honey - 1.32 g,
Bambusa - 0.88 g, Piper longum - 0.66 g,
Glycyrrhiza glabra - 0.66 g, Withania somnifera 0.44 g,
Aegle marmelos, Clerodendrum phlomidis,
Oroxylum indicum, Gmelina arborea,
Stereospermum suaveolens, Sida cordifolia,
Desmodium gangeticum, Uraria picta, Phaseolus
trilobus, Teramnus labialis, Tribulus terrestris,
Solanum indicum, Solanum xanthocarpum,
Pistacia integerrima, Phyllanthus niruri, Vitis
vinifera, Leptadenia reticulata, Inula racemosa,
Aquilaria agallocha, Terminalia chebula,
Tinospora cordifolia, Dioscorea bulbifera,
Curcuma zedoaria, Cyperus rotundus, Boerhaavia
diffusa, Elettaria cardamomum, Santalum album,
Nelumbium nucifera, Pueraria tuberosa, Vetiveria
zizanioides, Cinnamomum zeylanicum,
Cinnamomum tamala, Mesua ferrea - 0.22 g
each.

( 100 ):
(Emblica officinalis) - 75.21 ,
(Sugar) - 10.93 , (Clarified
butter) - 1.32 , (Sesamum
indicum) - 1.32 , (Honey) - 1.32 ,
(Bambusa) - 0.88 ,
(Piper longum) - 0.66 ,
(Glycyrrhiza glabra) - 0.66 ,
(Withania somnifera) - 0.44 ,

( 100 ):
(Emblica officinalis) - 75.21 ,
(Sugar) - 10.93 , (Clarified
butter) - 1.32 , (Sesamum
indicum) - 1.32 , (Honey) - 1.32 ,
(Bambusa) - 0.88 ,
(Piper longum) - 0.66 ,
(Glycyrrhiza glabra) - 0.66 ,
(Withania somnifera) - 0.44 ,

(Aegle marmelos),
(Clerodendrum phlomidis), (Oroxylum
indicum), (Gmelina arborea),
(Stereospermum suaveolens), (Sida
cordifolia), (Desmodium
gangeticum), - (Uraria picta),
(Phaseolus trilobus),
(Teramnus labialis),
(Tribulus terrestris), (Solanum indicum),
(Solanum xanthocarpum),
(Pistacia integerrima),
(Phyllanthus niruri),
(Vitis vinifera ),
(Leptadenia reticulata),
(Inula racemosa), (Aquilaria
agallocha), (Terminalia chebula),
(Tinospora cordifolia),
(Dioscorea bulbifera),
(Curcuma zedoaria),
(Cyperus rotundus), (Boerhaavia
di usa), (Elettaria cardamomum),
(Santalum album),
(Nelumbium nucifera), (Pueraria
tuberosa) (Vetiveria zizanioides)
(Cinnamomum zeylanicum),
(Cinnamomum tamala),
(Mesua ferrea) - 0.22 .

(Aegle marmelos),
(Clerodendrum phlomidis), (Oroxylum
indicum), (Gmelina arborea),
(Stereospermum suaveolens), (Sida
cordifolia), (Desmodium
gangeticum), - (Uraria picta),
(Phaseolus trilobus),
(Teramnus labialis), (Tribulus
terrestris), (Solanum indicum),
(Solanum xanthocarpum), (Pistacia
integerrima), ' (Phyllanthus niruri),
(Vitis vinifera),
(Leptadenia reticulata),
(Inula racemosa),
(Aquilaria agallocha), (Terminalia
chebula), (Tinospora
cordifolia), (Dioscorea bulbifera),
(Curcuma zedoaria),
(Cyperus rotundus), (Boerhaavia
diffusa), (Elettaria cardamomum),
(Santalum album),
(Nelumbium nucifera), (Pueraria
tuberosa), (Vetiveria zizanioides),
(Cinnamomum zeylanicum),
(Cinnamomum tamala), (Mesua
ferrea) - 0.22 .

for more information on our formulations, visit: www.chyavanprash.net

46 INGREDIENTS

Ingredients (each 100 g contains):

Sugar - 39.937 g, Emblica officinalis - 34.456 g,
Clarified butter - 1.174 g, Honey - 1.000 g,
Adhatoda vasica, Amomum subulatum, Aquilaria
agallocha, Asparagus racemosus, Boerhaavia
diffusa, Curcuma zeodaria, Cyperus rotundus,
Dioscorea bulbifera, Glycyrrhiza glabra,
Gymnema sylvestre, Mucuna pruriens,
Hemidesmus indicus, Inula racemosa, Leptadenia
reticulata, Curculigo orchioides, Nelumbium
speciosum, Phaseolus trilobus, Phyllanthus niruri,
Piper longum, Pistacia integerrima, Pueraria
tuberosa, Sida cordifolia, Teramnus labialis,
Terminalia chebula,
Tinospora cordifolia, Vitis vinifera, Withania
somnifera - 0.783 g each,
Mesua ferrea, Cinnamomum zeylanicum,
Elettaria cardamomum,
Cinnamomum tamala- 0.375 g each
Aegle marmelos, Clerodendrum phlomidis,
Desmodium gangeticum, Gmelina arborea,
Oroxylum indicum, Solanum indicum, Solanum
xanthocarpum, Stereospermum suaveolens,
Tribulus terrestris, Uraria picta - 0.078 g each
Crocus sativus (Saffron) - 0.005 g.

( 100 ):
(Sugar) - 39.937 , (Emblica
officinalis) - 34.456 , (Clarified
butter) - 1.174 , (Honey) - 1.000 ,

( 100 ):
(Sugar) - 39.937 , (Emblica
officinalis) - 34.456 , (Clarified
butter) - 1.174 , (Honey) - 1.000 ,

(Adhatoda vasica),
(Amomum subulatum),
(Aquilaria agallocha), (Asparagus
racemosus), (Boerhaavia diffusa),
(Curcuma zeodaria),
(Cyperus rotundus), (Dioscorea
bulbifera), (Glycyrrhiza glabra),
(Gymnema sylvestre),
(Mucuna pruriens),
(Hemidesmus indicus), (Inula
racemosa), (Leptadenia
reticulata), (Curculigo orchioides),
(Nelumbium speciosum),
(Phaseolus trilobus),
(Phyllanthus niruri), (Piper
longum), (Pistacia integerrima),
(Pueraria tuberosa), (Sida
cordifolia), (Teramnus labialis),
(Terminalia chebula),
(Tinospora cordifolia),
(Vitis vinifera),
(Withania somnifera) - 0.783 ,

(Adhatoda vasica),
(Amomum subulatum),
(Aquilaria agallocha), (Asparagus
racemosus), (Boerhaavia diffusa),
(Curcuma zeodaria),
(Cyperus rotundus), (Dioscorea
bulbifera), (Glycyrrhiza glabra),
(Gymnema sylvestre),
(Mucuna pruriens),
(Hemidesmus indicus), (Inula
racemosa), (Leptadenia
reticulata), (Curculigo orchioides),
(Nelumbium speciosum), (Phaseolus
trilobus), ' (Phyllanthus niruri),
(Piper longum),
(Pistacia integerrima), (Pueraria tuberosa),
(Sida cordifolia), (Teramnus
labialis), (Terminalia chebula),
(Tinospora cordifolia),
(Vitis vinifera),
(Withania somnifera) - 0.783
,

(Mesua ferrea),
(Cinnamomum zeylanicum), (Elettaria
cardamomum), (Cinnamomum
tamala) - 0.375 ,

(Mesua ferrea),
(Cinnamomum zeylanicum), (Elettaria
cardamomum), (Cinnamomum
tamala) - 0.375 ,

(Aegle marmelos),
(Clerodendrum phlomidis),
(Desmodium gangeticum), (Gmelina
arborea), (Oroxylum indicum),
(Solanum indicum), (Solanum
xanthocarpum), (Stereospermum
suaveolens), (Tribulus
terrestris), - (Uraria picta) - 0.078
,

(Aegle marmelos),
(Clerodendrum phlomidis),
(Desmodium gangeticum), (Gmelina
arborea), (Oroxylum indicum),
(Solanum indicum), (Solanum
xanthocarpum), (Stereospermum
suaveolens), (Tribulus terrestris),
- (Uraria picta) - 0.078 ,

(Crocus sativus) - 0.005 .

(Crocus sativus) - 0.005 .