Professional Documents
Culture Documents
Psych185, SY-2015-2016
About Us
The Double C&Ns was established in the year 2010 as a restaurant formed by three individuals
engaged in cooking and food service industry. Our main store is located at Double C&N bldg,
BrgySambong, Mendez, Tagaytay City, Cavite. Philippines.
We started offering the different varieties of pizza on the year 2010. Pizzas were named after the
characters of the popular anime One Piece. Each pizza was inspired by each of the character. Our
bestselling pizza that brought us to the top at the end of 2010 is the Luffy Pizza that is topped with
spicy meat that symbolizes Luffysfearlessness; this pizza will really waken up your sleeping soul because
of its spiciness mixed with the tanginess to balance that will definitely make you want to eat more of it.
Pirates will not be pirates without a beer or rum so to complete our pirate set-up and with the demand of
our treasures (customers) we added a mini-bar on our restaurant to spice things up. The mini-bar has its
own bartender and high-class cocktails and classic beers are served.Due to the popularity of One Piecethemed pizza, we have decided to introduce our product to the south. We opened our branch restaurant at
Boracay (2011) and Davao (2012) for these are tourist destinations.
We are proud to say that we have the best executive that has exceptional talent and world-class
experience that helped contribute to reach the success that we have now. As of today we have a total
number of 120 employees within our branches. Each branch has 40 trustworthy and extraordinary
employees.
Corporate Philosophy
Mission
To serve our valued customer with good tasting food and bringing the joy of eating to everyone.
Vision
Service Philosophy
At Pirate Pizza every guest is a matey, and each visit is a time to be loaded to the gun walls with
delightfulness.
Corporate Values
Innovation - Willingness to learn more and improve what we have. Improvement with addition of
Spirit It is the number one value that we are delivering the most. Starting and ending our day
with a prayer can help us maintain what we have. Without asking for His guidance and thanking
Objective: Manages the entire restaurant operation; responsible for running a profitable and
successful business.
Determine and formulate policies and provide overall direction of companies or private
and public sector organizations within guidelines set up by a board of directors or similar
governing body. Plan, direct, or coordinate operational activities at the highest level of
management with the help of subordinate executives and staff managers.
Major Responsibilities
policy change.
Direct, plan, or implement policies, objectives, or activities of organizations or businesses
to ensure continuing operations, to maximize returns on investments, or to increase
productivity.
Prepare budgets for approval, including those for funding or implementation of programs.
These occupations often involve coordinating, training, supervising, or managing
theactivities of others to accomplish goals.
Qualification
expertise;
Strong coaching and consulting skills with a proven track record in quickly gaining
credibility and partnering collaboratively with business leaders; Strong coaching and
consulting skills with a proven track record in quickly gaining credibility and partnering
collaboratively with business leaders.
Objective: Plan, direct, or coordinate advertising policies and programs or produce collateral
materials, such as posters, contests, coupons, or give-aways, to create extra interest in the
purchase of a product or service for a department, an entire organization, or on an account basis.
Major Responsibilities
Plan and prepare advertising and promotional material to increase sales of products or
services, working with customers, company officials, sales departments, and advertising
agencies.
Gather and organize information to plan advertising campaigns.
Confer with clients to provide marketing or technical advice.
Direct, motivate, and monitor the mobilization of a campaign team to advance campaign
goals.
Qualifications
promoting.
Skills in strategic planning, plan advertising, and employee relation to campaign team.
Strong coaching and consulting skills with a proven track record in quickly gaining
credibility and partnering collaboratively with business leaders.
Objective: responsible for hiring, firing, and training employees, overseeing general restaurant
activities, and working on marketing and community outreach strategies. May also help to set
menu prices and purchase supplies.
Major Responsibilities
Qualifications
Objective:They assist the manager with training duties, help with decision making, and fill in if
the manager has the day off.
Major Responsibilities
Second in command, but not less important, assistant managers are essential for every
busy restaurant.
Maintains overall management responsibilities for the foodservice unit/establishment.
Directs, coordinates, and participates in preparation, cooking, wrapping or packing food
serviced or prepared by establishment, collects payment from in-house or take-out
Qualifications
Like general managers, kitchen managers are responsible for hiring and firing employees,
buying supplies and ingredients, and ensuring quality
Purchase food and stock, and make sure everyone is trained on proper food preparation
and kitchen safety techniques.
Responsible for the overall operations for the back of house and kitchen area of a
restaurant
Qualifications
Objective: Make sure that every aspect of the food that is prepared and served.
Major Responsibilities
Creating menus,
Qualifications
Objective:If the executive chef is off-duty, the sous chef is responsible for keeping the kitchen
running as usual.
Major Responsibilities
Like executive chefs, sous chefs are held to very high standards.
Overseeing the preparation and cooking of food at restaurants, diners, and other
operations where somebody can get a bite to eat.
Qualifications
Weigh and measure ingredients, go after pots and pans, and stir and strain soups and
sauces.
They also clean, peel, and slice vegetables and fruits and make salads.
They may cut and grind meats, poultry, and seafood in preparation for cooking.
Qualifications
Objective: Guaranteeing that the order gets out to the customer as quickly as possible.
Major Responsibilities
Ensure that the chefs have ingredients in easy reach when they are creating the evenings
dinner. If a dish calls for shredded cheese, you can bet that the prep cook has it ready to
go for the chef
Executive chefs coordinate the work of the kitchen staff and often direct the preparation
of certain foods. They decide the size of servings, plan menus, and buy food supplies.
Weigh and measure ingredients, go after pots and pans, and stir and strain soups and
sauces.
They also clean, peel, and slice vegetables and fruits and make salads.
They may cut and grind meats, poultry, and seafood in preparation for cooking.
Qualifications
Position Title:Bartender
Objective: Prepare standard mixed drinks and, occasionally, are asked to mix drinks to suit a
customer's taste.
Major Responsibilities
To ensure they meet the minimum age requirement for the purchase of alcohol and
tobacco products.
Bartenders usually are responsible for ordering and maintaining an inventory of liquor,
Qualifications
Position Title:Host
A host or hostess is responsible for the customers' initial reaction in any casual or fine
dining restaurant.
They must smile and greet customers, then take them to their seats and distribute menus.
Patience
Highly organized
Qualifications
Position Title:Server
Objective: Must be professional, polite, and reliable. Must be able to learn and describe food
proficiently.
Major Responsibilities
Must arrange reservations and seat guests, but are also responsible for management duties
calculating the bill, servers play an essential role in any casual or fine dining restaurant.
Ability to work quickly and efficiently.
Take customer's orders, serve food and beverages, prepare itemized checks, and
sometimes accept payments.
Qualifications
Will hire based on experience.
Minimum of 6months to 1years of work experience related to job position
Cool under pressure
Ability to work quickly and efficiently
Highly organized
Fast learner
At least attain tertiary level
Objective:The Bus persons assist the server by monitoring and cleaning tables throughout
service.
Major Responsibilities
Servers jobs easier by delivering the food from the kitchen to the table both quickly and
safely.
It is their responsibility to ensure that food arrives as soon as it is ready, and at the proper
temperature.
An essential part of keeping a casual or fine dining restaurant clean, bussers are
responsible for clearing and cleaning tables to prepare for the next customer. They may
also assist servers by filling water glasses for customers.
Qualifications
Position Title:Dishwasher
Objective:Keep the kitchen clean and clear of garbage and hazardous clutter.
Major Responsibilities
Essential members of any restaurant staff, dishwashers are not only responsible for
making sure dishware is spotless.
Keeping the kitchen clean during a shift, takes out trash, cleans floors, etc.Keeps the
kitchen staff supplied with clean dishes, pots, pans and utensils.
Always the last person to leave at night so is prepared for some late nights (especially on
the weekends).
Even after the last table's been served, the kitchen needs to be cleaned and the trash has to
be emptied.
Qualifications
Objectives:As a food delivery driver, you'll deliver food to people's homes, take money and
make change. Part of your pay check will come from tips, so you'll want to be fast and friendly.
Major Responsibilities
Collect cash and coupons from customers and receive signature with necessary
verification of ID from credit card account.
Drive personal or employee owned vehicle to deliver customer orders in time. Promote
pizza products; distribute door hangers and promotional materials.
Sell pizzas and products over well-known routes. Document and keep record of
information on pick-ups and deliveries, automobile mileage, fuel costs and any problems
encountered.
Communicate with central pizza office by means of cellular telephone or citizens band
(CB) radio.
Prepare a number of products, wash dishes, operate pizza oven, sweep floors, and carry
out closing tasks per company standards
Qualifications
At least high school graduate or must have vocational diploma/ short course certificate,
any field.
At least 2 year(s) of working experience in the related field is required for this position.