Professional Documents
Culture Documents
POLICY ON AGRICULTURE IN
SUSTAINABLE DEVELOPMENT
A DISCUSSION DOCUMENT
8th Draft
TABLE OF CONTENTS
1. INTRODUCTION
2. PURPOSE
3. PROBLEM STATEMENT
10
12
6. PERFORMANCE INDICATORS
26
27
8. REFERENCE DOCUMENTS
37
9. POLICY OWNER
28
29
ANNEXURE B: DEFINITIONS
30
1. INTRODUCTION
1.1
In 1992, the leaders of the world's nations met at the Earth Summit in Rio de
Janeiro to set out an ambitious agenda to address the environmental, economic,
and social challenges facing the international community. The leaders agreed on
a set of principles. These principles are included in what is now known as
Agenda 21. Agenda 21 is an action plan and blueprint for sustainable
development that was one of five documents adopted by more than 178
governments at the United Nations Conference on Environment and
Development (UNCED) in Rio.
The overarching message as agreed by nations is that development should be
sustainable. Agenda 21 and the conventions and agreements reached at the
Earth Summit in 1992 together form a global programme of action for sustainable
development. Although being a global plan, the successful implementation of
Agenda 21 is the responsibility of governments and therefore calls for nations to
develop national strategies, plans, policies and processes in order to strike a
balance between social upliftment, economic prosperity and environmental
conservation. International cooperation should support and supplement such
national efforts.
B. Climate [United Nations Framework Convention on Climate Change
(UNFCCC)], New York, 9 May 1992
Global Climate Change is probably the greatest environmental challenge facing
the world this century. Although often referred to as global warming, Global
Climate Change is more about serious disruptions of the world weather and
climate patterns, including impacts on rainfall, extreme weather events and rising
sea level, rather than just moderate temperature increases.
C. Biodiversity [Convention on Biological Diversity (CBD), Nairobi, 22 May
1992]
The objectives of this Convention are the conservation of biological diversity, the
sustainable use of its components and the fair and equitable sharing of the
benefits arising out of the utilization of genetic resources.
D. Desertification (United Nations Convention to Combat Desertification,
UNCCD, 17 June 1994)
As defined by the UNCCD, desertification means land degradation in arid, semiarid, and dry sub-humid areas. This process can result from various factors,
including climatic variations and human activities.
E. The International Treaty on Plant Genetic Resources for Food and
Agriculture, 2001
The International Undertaking on Plant Genetic Resources for Food and
Agriculture (PGRFA) is a comprehensive international agreement on plant
genetic resources that provides the agricultural sector with a multilateral tool to
ensure access to PGRFA, and to related knowledge, technologies and
internationally agreed funding.
F. Millennium Development Goals (MDG) (Millennium Declaration, signed by
187 world leaders at the Millennium Summit on 8 September 2000)
World leaders agreed to the following Millennium Development Goals in an
attempt to address the challenges facing the world:
Eradicate extreme poverty and hunger
Achieve universal primary education
Promote gender equality and empower women
Reduce child mortality.
Improve maternal health
Combat HIV / Aids, malaria and other diseases.
Ensure environmental sustainability
Develop a global partnership for development.
G. World Summit on Sustainable Development (WSSD), Joburg, 26 August 4 September 2002
Ten years after Rio, Johannesburg emerged with the fresh mandate of
accelerating implementation of the Rio principles or Agenda 21. WSSD provided
an opportunity for countries to give real and practical meaning to sustainable
development. South Africa hosted the World Summit on Sustainable
Development in Johannesburg from 26 August to 4 September 2002 with an
overriding theme of promoting action and pressing ahead on tackling major
challenges around poverty and the environment. Governments committed
themselves to increasing access to clean water and proper sanitation, to
increase access to energy services, to improve health, agricultural conditions,
particularly in drylands, and to better protect the world's biodiversity and
ecosystems. The major outcome document, the Johannesburg Plan of
Implementation, contains targets and timetables to take the action forward on a
wide range of issues. The modalities for implementation of the sustainable
development targets were finalized at the eleventh Commission for Sustainable
Development (CSD 11).
1.4 REGIONAL RESPONSES TO THE CHALLENGES OF SUSTAINABLE
DEVELOPMENT
A lot of debate, planning, programmes, roundtables, etc. have taken place in
Africa in recent years as the continent was trying to rid itself of the stigma of little
or no development, famine, conflicts, disease, drought, and many other
calamities. The culmination of these initiatives was the birth of the New
Partnership for Africas Development (NEPAD), launched in October 2001.
NEPAD is a comprehensive integrated development plan that addresses key
2. PURPOSE
The purpose of this policy is to facilitate a co-ordinated approach towards
achieving an ecologically, socially and economically sustainable agricultural
sector in South Africa that supports the governments commitment towards
poverty alleviation, food security and economic development. This emphasizes
the creation of a prosperous agricultural sector while protecting the national
biological and physical resource base, as well as enhancing human health and
well-being.
3. PROBLEM STATEMENT
South Africa as a country faces a number of challenges that affect its sustainable
development. The achievement of sustainable agriculture in South Africa is
hindered by numerous factors like poor rural infrastructure, globalization, natural
resource constraints, shortage of skills, climate change, etc. The challenges
facing this country are grouped into the three pillars of sustainable development
namely, social, economic and environmental aspects. The absence of a coherent
national policy framework to address these issues is, however, cause for
concern.
Social challenges to sustainable development include a high unemployment rate,
poverty, food insecurity, crime, growing incidence of HIV / AIDS, homelessness,
etc. The population in South Africa is estimated at 45 million and is growing at
about 2% per year. If this trend in population growth persists there will be nearly
82 million people living in South Africa by the year 2035, and these people will be
dependent on the same level of natural resources, which are already under
pressure. In both rural and urban centres, many people do not have access to a
reliable water supply and sanitation, electricity, and other services. About 19
million people or just fewer than 50% of the total population of South Africa are
regarded as poor. Most of the poor live in rural areas. Close to 14 million people
in South Africa are said to be food insecure. Unemployment rates are estimated
at about 30%. Although the education system has been reformed and all South
Africans now have access to education, approximately 7.5 million people are
functionally illiterate. These, and other factors, contribute to the high crime rates
currently being experienced in the country.
Agricultural practices, however, can have negative effects on human health and
education. For example, overexposing adults and children to dangerous
chemicals and harmful forms of child labour are significant problems. In addition
to exposure to dangerous chemicals, children may suffer long working hours,
lack of access to education, very low or no pay, and injury due to heavy loads
and dangerous machinery. Pesticides and fertilizers used in agriculture can
contaminate water. Misuse of pesticides can have immediate and health effects
on farmers and consumers. Persistent pollutants can cause harm to ecosystems
both locally because of their chemical properties, and at great distances where
they are applied.
Unsafe food, especially due to microbial contamination, is a major problem for
domestic consumers and is emerging as a key issue in international markets.
Globalisation has increased the risk of spread of pests, and diseases throughout
the world. This is due to increased movement of agricultural products among
countries through trade. With increasing demand for meat and milk products, the
link between livestock diseases and human health will be increasingly important.
About half of the 1,700 organisms causing diseases in humans are naturally
transmitted from animals.
Women are responsible for half of the world's food production. They are the
mainstays of the agricultural food sector, labour force, and food systems.
However, women's fundamental contribution is continually under-appreciated and
under-supported. These circumstances should be reversed because sustainable
rural development through agriculture cannot be achieved without the full
participation of women.
Environmental challenges for sustainable development in agriculture are mostly
those linked to natural resources (land, water and biodiversity). South Africa is
not richly endowed with agricultural resources, and has inherent limitations of the
natural resource base. South Africa has a total surface area of 122 million ha, of
which almost 86% is used for agriculture, 74% being natural veld and 14% arable
land. About 1,3 million hectares (ha) are under irrigation. Rainfall is generally low,
erratic, unevenly distributed and unreliable. Nearly 91% of the country is arid,
semi-arid and dry sub-humid. South African soils are characterised by low
fertility. Land degradation is the most important environmental problem affecting
many areas of South Africa. The main effects of soil degradation are soil
impoverishment and greater susceptibility of vegetation to drought. Factors that
have contributed to this, particularly in the commercial sector, are monoculture
cereal production, intensive tillage, and limited crop rotation. Excessive fuel wood
collection, inappropriate land use, population density and overgrazing are the
main causes of soil degradation in the communal areas, on the other hand.
Several processes are contributing to declining quality of land resources. Soil
erosion is responsible for about 50 per cent of land degradation, while irrigated
land in some areas has been damaged by water-logging or salinity. Extreme
poverty and hunger push people onto marginal lands and more fragile
ecosystems characterized by drought stress and low soil fertility. Yield growth
has slowed down and environmental stress increased.
Degradation of natural resources (land, water, and biological diversity) threatens
the livelihoods of the poor, particularly in rural areas, where they rely heavily on
them. Increasing poverty, in turn, limits the range of available options with regard
to the sustainable management of these finite resources. The challenge is made
more difficult by the increasing population densities and the effects of climate
change.
South Africa is regarded as having the third largest biodiversity in the world.
However, species extinction rates in this country are high due to unsustainable
farming practices, deforestration, high population growth and industrial
development. Some species are under threat from over-collection for medicinal,
ornamental, and horticultural purposes. Invasion by alien species of plants and
animals is also a major problem in South Africa. Alien organisms can replace
large numbers (even whole populations) of native animals and plants, and alien
plants often use greater quantities of scarce water resources.
South Africa's available freshwater resources are already almost fully utilized and
under stress. At the projected population growth and economic development
rates, it is unlikely that the projected demand on water resources in South Africa
will be sustainable. Water will increasingly become the limiting resource in South
Africa, and supply will become a major restriction to the future socio-economic
development of the country in terms of quantity and quality. At present many
water resources are polluted by industrial effluents, domestic and commercial
sewage, acid mine drainage, agricultural runoff and litter. Agriculture is based on
extensive use of non-renewable resources like fossil fuels and mineral deposits.
Food production consumes considerable amounts of fossil fuel. This has led to
an increase in pollution of both air and water as well as related problems such as
global warming.
Economic challenges to sustainable development include slow economic growth,
globalisation, mechanization, excessive reliance on foreign direct investment, job
losses, etc. South Africas economy is highly dependent on natural resources for
food and energy production, inputs to manufacturing, and to absorbing wastes
and pollutants. To achieve sustainable development, it must be recognized that
the economy and the environment are co-dependent, i.e. that economic
instability leads to environmental degradation, and responsible environmental
management makes economic sense.
11
minimizing stock theft and the monitoring of animal diseases. This legislation
has economic impact through minimizing risk of theft and disease
surveillance.
Fencing Act, 1963 (Act No. 31 of 1963). The Act specifies fencing standards
and regulates the relationship between neighbours regarding construction
and maintenance of fencing. This legislation has economic impact through
minimizing risk posed by spread of diseases from one area to the other.
Plant Breeders Rights Act, 1976 (Act No. 15 of 1976). Any variety for which a
Plant Breeders Right is sought must comply with the provisions of the Plant
Improvement Act (Act No. 53 of 1976). The variety must also be new, i.e.
newly developed or bred. This legislation has economic impact through
protection of intellectual property rights of breeders.
Plant Improvement Act, 1976 (Act No. 53 of 1976). The aim of this Act is to
ensure the availability of high quality propagating material to all users. This
legislation has economic impact by contributing to high productivity though
ensuring the availability of propagation materials of high quality.
Livestock Improvement Act, 1977 (Act No. 25 of 1977). This Act is aimed at
development and importation of animal breeds of high quality. This legislation
has economic impact by contributing to high productivity though ensuring the
availability of animal breeds of high quality.
Agricultural Pests Act, 1983 (Act No. 36 of 1983). This Act provides for
measures to prevent the introduction and establishment of pests. The act
ensures that import of controlled goods is done in such a way those exotic
pests and diseases are not imported and established in South Africa as well
as preventing their spread to other countries. This legislation has both
environmental and economic impacts by minimizing risks posed by possible
spread of pests and diseases, and thus protection of the agricultural from
adverse effects of these pests and diseases.
Conservation of Agricultural Resources Act, 1983 (Act No. 43 of 1983). The
Act provides for the control over the utilization of the natural agricultural
resources of South Africa in order to promote the conservation of the soil, the
water sources and the vegetation and the combating of weeds and invader
plants. This legislation has environmental impact by promoting sustainable
use of natural resources in order to ensure long-term productivity of the plant
production sector.
Animal Diseases Act, 1984 (Act No. 35 of 1984). This Act provides for
development and enforcement of measures for the prevention and control of
diseases and parasites to promote animal health. This legislation has
economic impact by minimizing risks posed by possible spread of diseases
and parasites, and thus protection of the agricultural from adverse effects of
these diseases and parasites.
Liquor Products Act, 1989 (Act No. 60 of 1989). This Act provides for the
control on the sale, as well as import and export of liquor products. This
legislation has both the economic and social impacts by ensuring the quality
and safety of liquor products.
12
Agricultural Product Standards Act, 1990 (Act No. 119 of 1990). The Act,
among other things, provides for control on the sale of agricultural products
by ensuring that they comply with certain minimum quality standards. This
legislation has both the economic and social impacts by ensuring the quality
and safety of agricultural products.
Genetically Modified Organisms Act, 1997 (Act No. 15 of 1997). The Act
provides measures to promote the responsible development, production, use
and application of genetically modified organisms (GMOs). This legislation
has both the environmental and social impacts by ensuring the safety of GMO
products as well as minimizing possible negative impacts of these products
on the environment
Meat Safety Act, 2000 (Act No 40 of 2000). This act is aimed at promoting
meat safety, establishing and maintaining national standards in respect of
abattoirs and export control. This legislation has both the economic and social
impacts by ensuring the quality and safety of meat.
13
14
15
Facilitate equitable access to public information to support decisionmaking related to agricultural development and resource management;
Integrate communities and local groups in sustainable management of
resources for agricultural production;
Empower communities and allow them to make informed decisions in meeting
essential food, water and energy needs while conserving the resources and
environment.
Improve support
to under-privileged farmers organizations, cooperatives and similar institutions to enable them to extend their
mandate to deal with issues of capacity building for their members and
broader communities;
Ensure that policy formulation and implementation are guided by principles of
accountability, transparency and broad-based public participation to promote
the empowerment of people living in poverty and their organizations.
Develop programmes aimed at the marginalised and enable them to increase
access to productive resources and public services and institutions;
Facilitate equitable access to technology and its transfer in appropriate
language, level of communication, and transfer medium in order to align it
with the needs of targeted communities and their levels of understanding;
Enhance access of agricultural produce of all farmers, to existing markets and
develop new markets, in order to promote their incorporation into the
economic mainstream;
Facilitate access to an open, equitable, predictable and non-discriminatory
multilateral trading and financial and credit support system that benefits all
farmers;
Develop programmes to expand the fruit, wine and flower sectors to emerging
farmers to incorporate them into the economic mainstream;
Promote participation of previously disadvantaged groups, including women,
youth and the disabled, in facets of plant production sector thus ensuring
sustainability and food security for all;
5.1.2 ADDRESSING ENVIRONMENTAL ISSUES (PLANET)
Land, water and biodiversity are the primary natural resources that drive
agriculture, food production and rural development. The availability and optimal
utilization of land, water and biodiversity are central to development, food
security and poverty reduction. The integration of the principles of sustainable
development into national policies and programs will go a long way in reversing
the loss of natural resources. The sustainable utilization of the natural resources
is regarded as a prerequisite for development and needs to form the basis for
policy interventions.
5.1.2.1 MANAGEMENT OF SOIL RESOURCES
Effective soil management is needed to minimise and reverse significant soil
structural degradation, as well as salinity or acidity problems that exist in many
16
18
increasing soil fertility; and controlling pests and diseases often depend on these
resources.
Strategies for policy development:
Improve and integrate strategies for the conservation and the sustainable use
of genetic resources for food and agriculture into national programmes and
policies;
Develop education and awareness programmes on the importance of genetic
resources for food and agriculture;
Create incentives to support breeders and targeted indigenous practitioners
for the development of plant breeding strategies that maintain and enhance
genetic diversity in a manner that will foster adoption by farmers;
Strengthen financial and technical support, for capacity-building targeted
specifically at the youth and women in order to enhance indigenous and
community-based conservation efforts of genetic resources for food and
agriculture;
Encourage the use of genetic resources of value to sustain agricultural
productivity in a conservative manner and guard against complete depletion
and extinction;
Develop and implement programmes to re-train extension officers on the
importance of genetic resources for food and agriculture;
5.1.3 ADDRESSING THE ECONOMIC ISSUES
5.1.3.1 GLOBAL COMPETITIVENESS
South Africa is now part of the global community. Globalization has brought
about increased competition for agricultural products both local and on export
markets. Major adjustments are needed to develop measures to enhance
competitiveness of the South African agricultural sector.
Strategies for policy development
Develop coordinated, effective and targeted trade-related technical assistance
and capacity-building programmes, to take advantage of existing and future
market access opportunities;
Strengthen government service delivery and enforcement of regulations to
enhance profitability and competitiveness in the agriculture sector;
Develop and implement effective risk management strategies to ensure that
the viability of agricultural development is maintained;
Support trade opportunities for poor rural communities;
Provide adequate financial and technical support to poor farmers and micro
enterprises to optimize production and value adding;
Step up the use of information and communication technologies for improving
agricultural development through access to accurate information and advice;
19
20
Improve risk assessment tests for transgenic material imported from other
countries, to safeguard the environment;
Develop and implement an effective and transparent framework for access to
the results and benefits arising from biotechnologies based on genetic
resources;
5.1.3.3 PRODUCTION SYSTEMS
Appropriate production systems are important for ensuring food security at both
national and household levels, as well as promoting economic development
through the production of raw materials for the manufacturing and processing
sectors. These systems need to ensure sustainable use of natural resources.
Sustainable production practices can improve agricultural productivity while
conserving biodiversity, soil fertility and efficiency of water use and while
reducing the pressure to clear forests and over-fish the seas.
5.1.3.3.1 Plant Production Practices
Sustainable plant production practices involve a variety of approaches. Important
factors that impact on plant production are topography, soil characteristics,
climate, pests, availability of inputs and the individual farmer's goals. The
development and adoption of best management practices, incentives, guidelines
and training in farm business and risk management are necessary to enhance
farm profitability and promote the adoption of agricultural practices that are both
sustainable and productive.
Strategies for policy development
Promote integrated production systems, incorporating both plants and
animals;
Develop and adopt where appropriate, alternative crops and cropping
systems suitable to the circumstances of farmers and climatic and soil
conditions of a particular area;
Promote the integrated management of pests, diseases, and weeds;
Encourage the reduction of dependence on inorganic fertilisers and agrochemicals through the increased use of organic alternatives;
Address nutrient depletion, especially in communal areas, through
appropriate interventions, like liming, promotion of the use of organic
manures, etc;
Encourage innovative approaches including cover crops, minimum tillage,
crop rotation, inter-cropping and incorporation of agricultural by-products and
residues to increase soil organic matter;
Minimize pre- and post harvest losses through technical assistance, capacity
building, provision of appropriate information, etc;
21
22
23
use and minimizing its negative impacts on the natural resource base on which
sustainable agriculture depends. Achieving gains in efficiency also addresses the
concerns about climate change and its potentially negative effects. Thisplus
land use practices aimed at lowering greenhouse gas emissions and carbon
sequestrationgive agriculture important linkages to the energy sector.
Strategies for policy development:
Promote sustainable use of biomass and, other renewable energies through
improvement of current patterns of use.
Decrease the depletion of non-renewable energy resources i.e. oil, gas, coal
and promote methods extending their 'life' through recycling, using less or
switching to renewable substitutes;
Develop and implement programmes that would combine, more efficiently,
and as appropriate, the use of traditional, renewable energy resources, and
cleaner fossil fuel technologies, which could meet the growing need for
energy services in the longer term to achieve sustainable development;
Provide support for the development of safe low-cost technologies that
provide or conserve fuel for cooking and water heating;
Intensify research and the development, diversification and conservation of
energy, taking into account the need for efficient use and environmentally
sound technology;
Develop programmes aimed at promoting the production of crops needed for
manufacturing of biofuels;
5.1.3.5 Agricultural Research Systems
South African agriculture needs a well-developed research system. This will
ensure optimization of all available resources and involvement of as wide a
spectrum of role players as possible, and focus on the research challenges of
sustainable development.
Agricultural productivity growth requires technology development, dissemination
and adoption by farmers. Research will have to be publicly funded where its
outputs are such that people who have not paid for them cannot be stopped
from enjoying their benefits. Examples include integrated pest management
(IPM) practices, measures to raise the organic matter content of soils, biological
nitrogen fixation to improve fertilizer use efficiency and genetic resource
conservation.
Research will also have to be publicly funded if its potential users are so poor
that they cannot pay enough to make the research profitable to a private
researcher. The private sector can be expected to focus on areas where
research outputs can be protected or are profitable or both. Biotechnology
development is a particularly key example it has important potential
contributions, such as in combating drought stress in plants, etc.
24
25
6. PERFORMANCE INDICATORS
Appropriate indicators for the social, economic and environmental aspects
relating to agriculture in sustainable development need to be identified through
the envisaged stakeholder workshops.
8. REFERENCE DOCUMENTS
Bill Vorley, 2002. The Chains of Agriculture: Sustainability and the Restructuring
of Agri-food Markets, IIED, Background Paper for the Preparatory Committee
Meetings to the World Summit on Sustainable Development, Johannesburg, 26
August 4 September 2002
27
9.POLICY OWNER
Department of Agriculture, Republic of South Africa.
28
29
ANNEXURE B: DEFINITIONS
Agenda 21: The most prominent and influential, but non-binding instrument in the integration of
environment and development in the world that emerged from the Earth Summit of Rio de Janeiro
in 1992
Aquaculture: The propagation and rearing of aquatic species in controlled or selected
environments.
Biodiversity: Variety and variation among plants, animals, and micro-organisms, and among
their ecosystems
Biofuels: Alternative fuels produced from products of living organisms
Biomass: The generic term for any living matter that can be converted into usable energy
through biological or chemical processes. It encompasses feedstocks such as agricultural crops
and their residues, animal wastes, wood, wood residues and grasses, and municipal wastes.
Biosafety: Measures taken, for protecting a nations food supply and agricultural resources from
both accidental contamination and deliberate attacks.
Biotechnology: A set of techniques for bringing about specific, man-made changes in
deoxyribonucleic acid (DNA), or genetic material, in plants, animals and microbial systems,
leading to useful products and technologies
Climate Change: Global Climate Change, often referred to as global warming, is more about
serious disruptions of the world weather and climate patterns, including impacts on rainfall,
extreme weather events and rising sea level, rather than just moderate temperature increases;
Crop rotation: The growing of different crops, in recurring succession, on the same land
Desertification: As defined by the UNCCD, desertification means land degradation in arid, semiarid, and dry sub-humid areas. This process can result from various factors, including climatic
variations and human activities
Equitable access: Open, equitable, predictable and non-discriminatory access to resources
Eutrophication: The process by which a body of water acquires a high concentration of plant
nutrients, especially nitrates or phosphates
Food security: Access (physical and economic) by all people, at all times, to sufficient, safe and
nutritious food to meet their dietary needs and food preferences for an active and healthy life.
Green Revolution: The term given to the rapid increase in crop production brought about in the
late 1950s and 1960s by a combination of increased fertiliser use and the introduction of new
high yielding varieties of grain.
Heritage: Recognition of the duty of ensuring the identification, protection, conservation,
presentation and transmission to future generations of the cultural and natural heritage that is
notably threatened with destruction not only by the traditional causes of decay, but also by
changing social and economic conditions
Land degradation: The UNCCD defines Land degradation as a reduction or loss, in arid, semiarid and dry sub-humid areas, of the biological or economic productivity and complexity of rainfed cropland, irrigated cropland, or range, pasture, forest and woodlands.
Landcare South Africa: Landcare in South Africa is a community-based programme supported
by both the public and private sector through a series of partnerships, focused on the
conservation of the natural resources (soil, water and vegetation) through sustainable utilization
and the creation of a conservation ethic through education and awareness.
Minimum tillage: Minimum Tillage is usually a form of Conservation Tillage and viewed as the
minimum amount of soil disturbance required to obtain adequate sustainable crop production
taking into consideration all other factors. In Africa its viewed differently as any tillage system that
results in the conservation of resources, especially natural (such as water and soil) but also
human (such as time, energy, money etc).
Monoculture: Production practice that relies on a single plant variety.
Organic farming: An approach to farming based on biological methods that avoid the use of
synthetic crop or livestock production inputs; also a broadly defined philosophical approach to
farming that puts value on ecological harmony, resource efficiency, and non-intensive husbandry
practices.
Rain-fed agriculture: A system of producing crops in semi-arid regions without irrigation
30
31