drink

tea

be
merry

At H ot el d eLu x e

arrying the elegance of the english tradition with the kind of creative collaboration emblematic of the
Portland experience. Afternoon Tea at Hotel deLuxe features custom-blended teas from Smith
Teamaker; tableside a la carte cocktails created by Portlands expert cocktail curators, Bull In China;
and a traditional menu of tea sandwiches, house-made scones, pastries by Petite Provence and assorted truffles
by Moonstruck chocolates.

traditional
a f t ern o o n t e a

$39

a f t ern o o n t e a
wi t h b u b b l e s

$45

HOUSE TEAS
by smith teamaker

b u n g a low

b a i h ao o o lo n g

b a i m u da n

a classic black tea experience

of a blend of first and second
darjeeling teas.

a darker chinese oolong tea

with peachy notes.

a white tea using white peony

with a toasty creamy aftertaste.

lo rd b erg a m ot
a flavor similar to earl grey tea.
created from select teas from
indias assam valley.

m ao fen g s h u i
a delicate chinese green tea with
hints of peach and apricots.

g reen d elu x e

t i ek wa n y i n
a lighter classic chinese oolong
tea. the longer this tea steeps,
the more developed the flavor
becomes.

a blend of sweet floral and vegetative aromas using chinese and

japanese green teas created exclusively for the hotel deluxe.

prov en a n ce b l ack

wh i t e y u n n o n
s i lv er t i p
a delicate white tea with soft
and subtle floral undertones.

a black breakfast tea blending

jasmine and black currants. created exclusivelyfor provenance
properties.

=deLuxe custom tea

savory

TASTES

sweet

s a n dwi ch e s

s co n e s a n d pa s t ri e s

classic chicken salad on wheat bread

prosciutto and apricot cream cheese

on white bread

cucumber and mayonnaise on white bread

smoked salmon and caper cream cheese

on rye bread

james beard vidalia onion on white bread

freshly baked currant and plain scones with

clotted cream and seasonal plumtree jam

assortment of petit provence afternoon tea

pastries and cakes

TABLESIDE
COCKTAILS
c a s c a d e co l l i n s . . . . . . . . . . . . . . . . . . . . 10
townshends white rose spirit, clear creek dour fir eau de vie,
pimm's no. 1, lemon juice, powdered sugar, fever tree tonic water

A NW riff off two classic cocktails; Tom Collins and Pimm's Cup. This
cocktail is many things at once; herbaceous, refreshing, bitter, and complex.

v i o l e t t e fiz z . . . . . . . . . . . . . . . . . . . . . . . 11
martin millers gin, creme de violette, luxardo maraschino,
lemon juice, pepper oil, soda, honey cream

Our take on a boozy italian cream soda. Floral, savory, creamy,

effervescent - with just the right amount of richness.

s a lt o f t h e e a rt h . . . . . . . . . . . . . . . . . . . 10
meadow tea infused vodka, lustau fino sherry, dolin blanc, honey, salt

A clean and flowery spirit forward concoction. A verdant oasis on your pallet

at h en a to d dy . . . . . . . . . . . . . . . . . . . . . . 10
clear creek pear brandy, townshends alpine liqueur, lemon juice,
honey, mint-cocoa nib tea

Pushing the limits of what a hot toddy can be. Fresh pear and vegetal alpine
herbs are balanced by notes of mint and bitter chocolate.

s m o k e + m i rro r s . . . . . . . . . . . . . . . . . . . . 12
henry mckenna bourbon, luxardo maraschino, townshends amaro,
lavendar bitters, meadow tea smoke

Located somewhere between your favorite cocktail bar and a blossoming

forest fire, this Old Fashioned riff is smooth, complex and sophisticated.

BUBBLES BAR
starvation alley cranberry-maple shrub, sparkling wine . . . . . 12
matcha tea, st. germaine, sparkling wine . . . . . . . . . . . . . 12
fresh apple juice, honey, sparkling wine . . . . . . . . . . . . .

12

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