Professional Documents
Culture Documents
Lesson
Title/Focus
Date
Subject/Gra
de Level
Health 9
Time
Duratio
n
Unit
Nutrition
Teacher
Mike Greeno
Wellness Choices - Students will make responsible and informed choices to maintain
health and to promote safety for self and others.
W9-5 Students will develop strategies that promote healthy nutritional
choices for self and others; e.g., adopt goals that reflect healthy eating,
encourage the placement of nutritious food in vending machines
LEARNING OBJECTIVES
Students will:
1. Identify the effects of sodium on the body and examine appropriate amounts for daily
consumption.
2. Examine the effects of sugar on the body and identify appropriate amounts for daily
consumption.
3. Examine and develop strategies that promote healthy nutritional choices.
ASSESSMENTS
Observations:
Key Questions:
Products/Performan
ces:
PROCEDURE
Assessment of
Prior Knowledge
Expectations for
Learning and
Behaviour
Advance
Organizer/Agenda
Transition to Body
Learning Activity
#1
Teacher Notes:
Assessments/
Tim
e
Learning Activity
#2
Teacher Notes:
Assessments/
Differentiation
Have students fill out their notes packet during the discussions and
notes. Monitor students throughout discussions.
Learning Activity
#3
Teacher Notes:
Assessments/
Differentiation
Have students fill out their notes packet during the discussions and
notes. Monitor students throughout discussions.
Closure
Consolidation of
Learning:
Feedback From
Students:
Feedback To
Students
Transition To Next
Lesson
Sponge
Activity/Activities
Tim
e
Reflections