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Culture Documents
2 DEC94
Psychrometric Data
Reviewed by ASAEs Structures and Environment Division and the Food
Engineering Division Standards Committees; approved by the Electric
Power and Processing Division Standards Committee; adopted by ASAE
December 1963; reconfirmed December 1968; revised April 1974, April
1979; reconfirmed December 1983; reconfirmed by the Food and
Process Engineering Institute Standards Committee December 1988,
December 1989, December 1990, December 1991; reaffirmed December
1992, December 1993, December 1994.
ln P s 531.96022
6270.3605
20.46057 ln T
T
Brooker (1967)
255.38< T <273.16
and
ln~ P s / R ! 5
A 1 BT 1 CT 2 1 DT 3 1 ET 4
FT 2 GT 2
Adapted from Keenan and Keyes (1936)
273.16< T <533.16
where
R 522,105,649.25
D 50.1255831023
A 5227,405.526
E 520.4850231027
B 597.5413
F 54.34903
C 520.146244
G 50.3938131022
T 2255.385
( A @ ln~ 0.00145P !#
i 50
620.52, P s ,4,688,396.00
A 0 519.5322
A 1 513.6626
A 2 51.17678
Table 1 Symbols
h
h fg
8
h fg
9
h fg
h ig
h ig8
h ig9
H
ln
P atm
Ps
P swb
Pv
rh
T
T dp
T wb
V sa
24
A 3 520.189693
A 4 50.087453
A 5 520.0174053
A 6 50.00214768
A 7 520.13834331023
A 8 50.3831025
2.2.3 Latent heat of sublimation at saturation
h ig 52,839,683.1442212.56384 ~ T 2255.38!
255.38< T <273.16
Brooker (1967)
h fg 52,502,535.25922,385.76424 ~ T 2273.16!
273.16< T <338.72
Brooker (1967)
ASAE STANDARDS 1998
h fg 5 ~ 7,329,155,978,000215,995,964.08 T 2 ! 1/2
338.72< T <533.16
ln P s 523.39242
11286.6489
20.46057 ln T
T
Brooker (Unpublished)
Brooker (1967)
P swb 2 P v 5 B 8 ~ T wb 2 T !
Brunt (1941)
where
B 85
Pv
P atm
8
0.62194 h fg
H5
0.6219 P v
P atm 2 P v
255.38< T <533.16
P v , P atm
2.2.7 Specific volume
459.69< T <491.69
ln~ P s / R ! 5
A 1 BT 1 CT 2 1 DT 3 1 ET 4
FT 2 GT 2
Adapted from Keenan and Keyes (1936)
491.69< T <959.69
where
R 53206.18
A 5227405.5
B 554.1896
C 520.045137
D 50.21532131024
E 520.46202731028
F 52.41613
G 50.00121547
3.2.2 Saturation line. T as a function of Ps
V sa 5
287 T
P atm 2 P v
T 2459.69
i 58
255.38< T <533.16
( A @ ln~ 10P !#
i 50
P v , P atm
2.2.8 Enthalpy
Enthalpy=enthalpy of air+enthalpy of water (or ice) at dew-point
temperature+enthalpy of evaporation (or sublimation) at dew-point
temperature+enthalpy added to the water vapor (super-heat) after
vaporization.
h 51006.92540 ~ T 2273.16!
0.09< P s <680
where
A 0 535.1579
A 1 524.5926
A 2 52.11821
A 3 520.341447
11875.6864H ~ T 2 T dp !
A 4 50.157416
255.38< T dp <273.16
A 5 520.0313296
A 6 50.00386583
A 7 520.24901831023
and
h 51006.92540 ~ T 2273.16!
9 H 11875.6864 H ~ T 2 T dp !
14186.8 H ~ T dp 2273.16! 1 h fg
273.16< T dp <373.16
2.2.9 Relative humidity
rh 5 P v / P s
A 8 50.68401631025
3.2.3 Latent heat of sublimation at saturation
h ig 51220.84420.05077 ~ T 2459.69!
459.69< T <491.69
Brooker (1967)
h fg 51075.896520.56983 ~ T 2491.69!
Brooker (1967)
491.69< T <609.69
609.69< T <959.69
25
P swb 2 P v 5 B 8 ~ T wb 2 T !
where
B 85
H5
0.6219 P v
P atm 2 P v
459.69< T <959.69
P v , P atm
3.2.7 Specific volume
V sa 5
26
53.353 T
144~ P atm 2 P v !
Brunt (1941)
3.2.8 Enthalpy
Enthalpy=enthalpy of air+enthalpy of water (or ice) at dew-point
temperature+enthalpy of evaporation (or sublimation) at dew-point
temperature+enthalpy added to the water vapor (super-heat) after
vaporization.
9 H 10.448H ~ T 2 T dp !
1 h fg
491.69< T dp <671.69
3.2.9 Relative humidity
rh 5 P v / P s
Note: Psychrometric charts are printed with permission from the
American Society of Heating, Refrigerating and Airconditioning
Engineers, Inc., 345 E. 47th St., New York, NY; Proctor & Schwartz,
Inc., 7th St. and Tabor Rd., Philadelphia, PA; and Carrier Corp.,
Carrier Parkway, Syracuse, NY.
459.69< T <959.69
References
P v , P atm
27
28
29
30
31