The document provides instructions for isolating isopentyl acetate through an esterification reaction between isopentyl alcohol and acetic acid, followed by purification through reflux, extraction, and distillation. Sulfuric acid is added slowly as a catalyst to the reaction mixture, which is then refluxed for 35 minutes. The mixture is cooled and extracted with water and sodium carbonate solution. The organic layer is dried with magnesium sulfate and filtered. Finally, the isopentyl acetate is purified through simple distillation, collecting the fraction distilling between 130-143°C.
The document provides instructions for isolating isopentyl acetate through an esterification reaction between isopentyl alcohol and acetic acid, followed by purification through reflux, extraction, and distillation. Sulfuric acid is added slowly as a catalyst to the reaction mixture, which is then refluxed for 35 minutes. The mixture is cooled and extracted with water and sodium carbonate solution. The organic layer is dried with magnesium sulfate and filtered. Finally, the isopentyl acetate is purified through simple distillation, collecting the fraction distilling between 130-143°C.
The document provides instructions for isolating isopentyl acetate through an esterification reaction between isopentyl alcohol and acetic acid, followed by purification through reflux, extraction, and distillation. Sulfuric acid is added slowly as a catalyst to the reaction mixture, which is then refluxed for 35 minutes. The mixture is cooled and extracted with water and sodium carbonate solution. The organic layer is dried with magnesium sulfate and filtered. Finally, the isopentyl acetate is purified through simple distillation, collecting the fraction distilling between 130-143°C.
(workup) of isopentyl acetate. 2.Add 10.9 mL (8.80 grams) of isopentyl alcohol (2) (isoamyl alcohol) to a dry 50 mL round bottom flask equipped with a stir bar and clamped to a ring stand. Position an electric stirrer under the flask so the stir bar gently rotates in the isopentyl alcohol. Slowly add 12.5 mL (12.60 grams) of glacial acetic acid (1) to the isopentyl alcohol. CAUTION: Acetic acid is a corrosive acid! 3.Slowly add 2.5 mL of concentrated sulfuric acid to the reaction mixture. WARNING: Sulfuric acid must be added slowly to the reaction mixture! CAUTION: Sulfuric acid is very corrosive! 4.See Safety Sheet for disposal and neutralization of acids. Do not place acids in the ORGANIC WASTE CONTAINER! 5.Setup a reflux apparatus (See setup on front lab bench) and reflux the reaction mixture for 35 minutes. THE LAB INSTRUCTOR MUST CHECK YOUR APPARATUS BEFORE YOU BEGIN REFLUXING! 6.After refluxing remove the heating mantle and allow the apparatus to cool for 5 minutes. Place an ice bath under the 50 mL reaction flask and cool for an additional 5 minutes. Do not remove the reflux condenser or turn off the water running through the condenser during the cooling process! Workup 1.Pour the cooled reaction mixture into a 125 mL separatory funnel. Pour 25 mL of cold water into the 50 mL flask, swirl it to rinse the flask, and then add the aqueous solution to the separatory funnel. 2.Stopper the separatory funnel and rock the funnel as described in the extraction experiment. Be sure and vent the funnel two or three times during the extraction.
3.Allow the two liquid phases to separate, then
drain off and discard the aqueous layer. WHICH LAYER IS THE AQUEOUS LAYER? Note: If the two layers do not separate, add 25 mL of saturated sodium chloride solution. 4.Extract the organic layer (isopentyl acetate) with 25 mL of 10% sodium carbonate solution. CAUTION: A LARGE VOLUME OF CARBON DIOXIDE IS RELEASED IN THIS PROCESS. 5.Drain off the aqueous layer and check it for acidity using litmus paper. Re extract the organic layer with 10% sodium carbonate solution if the solution is still acidic. 6.GENTLY extract the organic layer (isopentyl acetate) with 10 mL of saturated sodium chloride solution. Drain off the aqueous layer and transfer the organic layer (isopentyl acetate) to a 150 mL beaker. 7.Add a small amount of anhydrous magnesium sulfate to the beaker (enough to cover the bottom of the beaker), swirl and then let the solution stand for 10 minutes. 8.Using a fluted filter paper gravity filter the isopentyl acetate into a 50 mL round bottom flask. Seal the round bottom flask with a Teflon stopper and wrap the teflon stopper with parafilm. The distillation step will be completed in the next lab period. Isolation and Purification 1.Set up a simple distillation apparatus (see distillation apparatus on front bench) and distill the isopentyl acetate (3). CHECK WITH THE INSTRUCTOR BEFORE STARTING YOUR DISTILLATION.Check the position of your thermometer. (Why is the position of the thermometer important? 2.Collect the fraction that distills between 130 C and 143 C in a preweighed 25 mL round bottom flask. Record the boiling point and mass of your collected fraction. Transfer the purified isopentyl acetate to a labeled vial.