Professional Documents
Culture Documents
Registration
09:30-11:00
1st Session:
11:00-11:45
11:45-12:00
Coffee break
12:00-13:30
Panagiotis Tsiakis
[1]
13:30-14:15
14:15-15:00
Lunch Break
15:00-16:30
16:30-16:45
Coffee break
16:45-18:15
18:15-19:00
19:00-20:00
Ice to fish ratio and thermal storage conditions of farmed sea bass
sold in retailers located in the region of NW Greece
11:00-11:15
Coffee break
11:15-12:45
[3]
12:45-14:15
14:15-14:45
Maria Kosmidou
Konstantinos Pavlidis
Dimitrios Mylonas
[4]