Professional Documents
Culture Documents
Dimension:
9.9cm (L) x 11.1cm (W) x +/- 17.4cm (H)
Capacity: 450ml / Usable: 350ml
To re-invent shaker an unique Tupperware invention!
A design and utility patent have been filed:
Design
-Full product
-Domed cover and hinged cap;
Utility
-Inverted measurements inside the cover
-Drop guidance function inside the cap
How to take care
Do not use for mixing hot content nor to mix or store
carbonated drinks.
Do not use to store milk or baby foods, because bacterial
growth is possible.
When filled, store in an upright position.
Do not place into the microwave oven.
For storage, always leave the shaker open when not in
use, to minimize odours inside.
Dimension:
Outside 29.8 (L) x 19.4 cm (W)
Alveoli Top : 7.77 cm / bottom : 5.06 cm x 3.6 cm (H)
Alveoli Capacity: 6 x 115 ml
The smell of home made cupcakes creates the best childhood memories.
Withstands temperature from -25C to +220C:
for baking in both conventional and microwave ovens or to mold in fridge or freezer.
Decreased thickness of the Forms combined with easy air circulation between each
alveoli help reduce cooking time
Two Forms can fit on the oven grid. One Form fits on the microwave plate.
Raised handles to ensure good grip with oven gloves.
How to use:
You can choose:
- a cup cake paper for decoration
- To pour the batter directly into the alveoli
Fill to maximum of 2/3 as some mixtures will rise during baking.
Wipe off any dough spills on the outside the alveoli before baking, as they could
burn and stain.
During Tupperware Party
Combine with Speedy Chef, Squeeze it for topping; with Measuring Jug, Shaker to fill the
form with dough
Combine with Large Multi Store for storage and transportation ( fits 12 tupcakes without
toppings/ fits 1 silicone form TupCakes)
Build you Tupperware Party theme on personalized TupCake trends or use the form to
prepare individual portions of small breads and rice or pasta gratins
Dimension:
L: 35,3cm; W: 31,5cm; H (of the rim) 1,1cm
Thickness of 1.05mm has been optimized to minimize
waves while baking, to optimize the baking performance
and to improve unmoulding
Caution:
Do not use knives on the Silicone Baking Sheet with
Rim. Never cut a pizza, tart or cake on the Silicone
Baking Sheet with Rim.
Good to know
Silicone distributes heat so well that
cooking times are reduced for most cakes.
The exception is cakes and flans with fruit
base. For these, turn off the oven and leave
the mould for 10 minutes, so heat is
transmitted to the centre of the cake and
unmoulding is easier.
Do not use with a browning dish in the
microwave oven, under the grill or on a
hob.
Do not melt pure chocolate at
temperatures higher than 100C to avoid
staining.
For mixtures with chocolate or
concentrated tomato, maximum
temperature is 180C.
Do not use baking sprays. By using them,
the fat can stick to the surface of the
Silicone Form making it difficult to clean. It
is not necessary to grease the mold.
Do not use in a steam oven.
Overheated form is becoming brittle and
its breaking when folded and squeezed
with fingers
Dimension:
28.2 (L) x 15.5 (w) x 12 (h) cm high
Caution:
-Always preheat the oven to the desired temperature
(max 250C) before placing the UltraPro in the oven, as
automatic programming may activate the grill
-Place the loaf pan on the oven grid into the oven,
making sure that the loaf pan is at least 5cm away from
the oven walls. Avoid contact with sources of heat and
always ensure that the grill feature of the oven is turned
off.
-Remove the cover to brown the top (but do not use the
grill).
-During cooking, if you need to open the cover, take
care to open the cover in a way to direct the steam
away from you.
-Not suitable for use in mini-ovens or on the stovetop
Classic rectangular baking pan, suitable for baking cakes, breads, terrines in traditional
ovens and microwave.
The rectangular base has 2 handles for easy manipulation so that you can carry the pan
safely even when it is full
The long handle on the lid is easy to grip.
The rectangular design allows you to place 2 loaf pans on the oven rack (depending on
the size of your oven). You save time and energy by cooking multiple pans at once. This
loaf pan is extremely light so you will have no problems carrying them and transporting
them on the oven grid or on a tray.
Cooking time is reduced compared with cooking in classic pots made of enamelled cast
iron, ceramic, glass and stone, which helps you to save precious time and energy.
The loaf pan is also freezer and refrigerator safe; you can prepare your dishes in
advance, put them in your fridge or freezer and then bake them when you need perfect,
hot dishes.
The stacking feature with the Ultra Pro 2L allows you to cook multiple dishes at once in
the 'au Bain-Marie' style for delicate terrines and desserts.
The loaf pan promotes healthy cooking thanks to the non-stick qualities of UltraPro. No
extra butter or oils are needed for cooking.
You can also use the loaf pan in the microwave oven. It is the perfect product to bake a
chocolate cake or quick lasagna.
During Tupperware Party
The UltraPro Loaf Pan 1.8L can be used to make a variety of dishes from breakfast to dinner:
bread, cakes, flans, ice cream, terrines, roasting meat, baked fish, meatloaf, etc
Demonstrate with Silicone Spatula to avoid scratches and Silicone Oven Glove
Use
Microfiber
Towel
Hob
for
easy
cleaning
Dimension:
Microgourmet: 26,3cm x 13,7cm high
Ramekins (8): 5.5cm square x 5.7cm high
Capacity Steamer Base: 2,5l (w/o colander tray on top)/ 1,4l
(w. colander tray on top)
Capacity Colander Tray: 0,6l
Capacity Water Tray: 0,4l
Capacity Ramekins: 8x 80ml
Steaming
Steaming is increasingly popular in Europe in line with the
health trend to fight obesity and to have a more authentic
way of cooking. The Tupperware new MicroGourmet allows
for a true steaming solution in the microwave and is perfect
for consumers concerned about healthy yet tasty cooking.
Wellness Cooking
-Steaming is a well known method that allows fat-free
cooking while retaining nutriments, fatty acids and vitamins.
- Steaming does not mean bland cooking. The colours are
more vibrant, the texture stays firm, the natural flavours are
better preserved and the herbs or condiments canvdevelop
their aroma fully. Add herbs, spices or low fat stock to the
water to add a specific taste. You can also accompany your
meals with sauces for a richer taste.
- Steaming is perfect for the whole family and a great way
to introduce vegetables to children who will appreciate the
festival of authentic colours and tastes on their plate.
Benefits put forward by consumers:
Homogeneous cooking.
(Re-)experience the true taste of
food.
Food keeps original colour, texture.
Can have vegetables al dente.
Perfect for specific diets: e.g. no salt, low fat.
Not much clean up.
Takes little space.
Easy to manipulate even with hot water, feels safe, easy
to carry.
Can do other things in the meantime.
Dimension:
32.8 x 2.2 x 2.8 cm high (incl. sheath)
LGA testing
The long, flexible blade, pointy top and smooth cutting edge of the Filleting knife makes
it easy to fillet a wide variety of fish and meats, to remove the flesh close to the bone
and to lift fillets easily with little loss of flesh.
Its long and thin handle is comfortable to hold for maximum control of the knife while
lifting fillets.
With the Filleting knife, you can prepare Carpaccio, slice scallops for marinating, make
very thin slices of veal, turkey or beef for stone grilling or meat fondue, or easily slice
roast beef after cooking.
Universal Range
Tapered ground knives (tapered ground knives represent 98% of the knives market)
-The blade is evenly sharpened from the spine to the edge. To be considered a true tapered
ground, the knife must be entirely lacking in bevels.
-Tapered ground knives allow for a better and easier cut through soft and hard ingredients.
-The finish makes the blades slightly thinner and therefore slightly more flexible, giving a
better adaptation of the blade to the ingredient it is cutting.
LGA approved
LGA approval is a confirmation that the knives meet the highest quality requirements. The
knives are thoroughly tested before LGA approval is given.
The knives are also tested for corrosion resistance.
Cleaning:
- Cleaning in the dishwasher is not recommended; it could damage the knife blade due to
the aggressive washing agents that can attack stainless steel.
Possible spots on the blade can easily be cleaned off with a stainless steel cleaner.
Never let the blade come in contact with other metal, ceramic or glass instruments, as this
could damage the cutting edge.
Dimension:
Server 2,5l:
outer bowl 3,1l/ 30cm x 24cm x 10.6cm H, 15.8cm H w. cover
inner bowl 2,5l/ 29cm x 22.9cm x 10.3cm high
Server 3,5l:
outer bowl 4.3L/ 30cm x 23.9cm x 13.8cm high
inner bowl 3.5L 29cm x 22.9cm x 13.5cm high
seal (both servers): 29cm x 22.9cm
Multi Server: 2,9l/ 23cm x 13.5cm high
Rice and vegetables, such as carrots, keep hot (+60C) for over 2
hours (when the dish is full). For carrots, this is double the
performance vs a single walled dish, and for rice, it is 50% more
effective heat retention..
The inner bowl is suitable to use in the microwave:
The inner bowl nested or not in the outer bowl is safe for food
temperatures from 0C to 120C and is designed to reheat in
the microwave, not to cook. Use medium power (max 600W)
during a limited time. If reheating in the microwave for more
than 3 minutes, stop occasionally, remove seal and stir food to
ensure even reheating Use the cover in the microwave in
the open
position
prevent splashes.
ONLY
FORtoTUPPERWARE
CONSULTANTS
Elegant serving dishes that will keep your food hot on the table for at least 1 1/2 hours.
The heat retention is formed by a "double-walled" concept, created by nesting two
bowls of different sizes together, thus creating an air gap in between the two walls
To provide maximum insulation even the cover is double-walled
When in use the inner bowl locks securely inside the outer bowl. Keeps most foods hot
(+60C) for 1 1/2 hours when the dish is full.
For maximum heat retention position the slot of the cover on the side where the rim is
wider at the handle. This is called the "closed" position. However, a small slot in one end
of the cover leaves space for the serving spoon, which minimizes heat loss.
To serve, place spoon in dish (opposite ledge side) and twist cover 180
If heat retention is not required, you can separate the two bowls to create two serving
dishes. The inner bowl can be closed with the insulated cover. The large outer bowl can
be used on its own or hermatically sealed with white cover to store and transport cold
food (transport in upright position)
The Serving Spoon is well shaped for serving and its length is designed to fit both bowls
without falling into the food
Insulated Multi Server add attractive serving feature after defrosting, preparation,
poaching or steaming in the same dish; Party tips:
-Never-fail rice - bring rice to the boil in a saucepan, simmer for 5 minutes, then turn into
the Multi Server, cover and leave undisturbed for 20 minutes. The rice will be perfect, with
the starch drained off so the rice doesn't even need to be rinsed.
-Poaching fish - place fish steaks or fillets in the colander, pour boiling water down the
side, cover and leave for 20 minutes. Simply drain and serve.
-Perfect pasta - cook pasta or noodles in boiling water in the Multi Server, then drain,
add sauce and serve, all in the one container.
Dimension:
Breadsmart: 15.9cm(H) x 27cm (W) x 37.9cm (L)
Cutting Board: 1cm (H) x 22.4cm (W) x 30.2cm (L)
The base has been specially designed to easily accommodate a variety of breads;
provides a generous space to be able to store 1 large bread or 2 to 3 smaller breads,
you'll be able to easily store and reach for them at your convenience. The shape routes
the air circulation towards the CondensControl rim, creating the optimal environment for
bread preservation.
The CondesControl foil location has been carefully thought-out to perfectly snap with
the base for optimal air circulation through the foil. The inner wall of the rim prevents
breadcrumbs from going to the foil ensuring that the foil isn't blocked or damaged
The cover can also be used as a tray to transport the bread along with all sorts of
additions like jam, butter, napkins, etc. Has 4 anti-skid feet to make it very stable when
manipulating it. Has a gutter that collects the breadcrumbs and keeps the cutting board
in place while cutting or during storage. Cover cant be used as a cutting board.
A cutting board fits perfectly on top of the Cover/Tray thanks to the recessed area
underneath You can store it on top of the cover or inside the BreadSmart II, since it also
fits on the ribs in the base. It has 4 anti-skid feet to make it very stable when
manipulating.
The BreadSmart II can be placed on your countertop or hidden in the drawer. If you are
placing the BreadSmart II next to a wall, remember not to do it on the short sides since
the CondensControl on the perforated areas need open space (at least 5cm away from
the wall) to allow the air to flow.
Wipe out all crumbs regularly to avoid the growth of mould inside the BreadSmart II. In
order to clean your BreadSmart II, it is important to disassemble it.
If you leave bread inside your BreadSmart II for several days or weeks, it is possible that
you find mould in it. In this case you should disassemble and clean thoroughly your
BreadSmart II in the dishwasher before storing fresh bread again
This will avoid contamination and will ensure the optimal functioning of your BreadSmart
Microfiber Hob
Dimensions
1L, 9.3cm x 26.8cm high
750ml, 8.4cm x 24.3cm high (25.5cm H w.EDD)
500ml, 7.3cm x 21cm high
Egg-free mayonnaise
Ingredients
200g (200ml) tomato sauce
5 ml (1tsp) curry powder
5ml (1tsp) dried onion flakes
15ml (1tbsp) red pesto sauce
30ml (2tbsp) brown sugar
30ml (2tbsp) whisky
15ml (1 tbsp) soy sauce
Ingredients
15 ml mustard
At will : Salt and pepper
30 ml condensed milk, very cold
120 ml oil
30 ml lemon juice
Preparation:
Place all the ingredients in the EZ Shaker 350ml. Shake well.
Pour the preparation in the Microcook Pitcher.
With the cover on the fully closed position, microwave for 6 min. at
500 watts.
Remove from the microwave and let it stand on a trivet for 5 min.
with the cover on before stirring again. Allow to cool before serving.
Serve with french fries, fish sticks, rice and pasta.
Must be refrigerated. Will last up to 2 weeks stored in a sealed
Tupperware container or in the Squeeze It.
Additional products:
Microcook pitcher
Measuring Spoon Set
Preparation
Pour all ingredients in order into shaker except lemon juice, close and
shake.
The sauce is made but not yet set.
Add lemon juice through the pouring spout, close cap and shake
again to thicken it up : open, your sauce is ready.
Use it as a mayonnaise.
Additional products:
Cooks Maid
Measuring Spoon Set
Preparation
Preheat the oven to Th 6 / 180C.
Place the butter in the Extra Chef and beat until softened. Add the sugar, flour,
baking soda,salt, eggs, and milk and beat until the batter is smooth.
Use the Squeeze It to evenly divide the batter between the TupCakes form cavities (with or
without paper or foil liners) until each is 2/3 full.
Bake for 20 min., until the cupcakes are golden brown, or until a toothpick inserted in the
cupcakes comes out clean.
Remove from heat and allow to cool in the mold for 5 minutes, then transfer to a wire rack.
Flavor Variations
Lemon: Add finely zested rind of 2 lemons to the mixture, and use 30 ml (2 tbsp) of lemon juice
instead of the milk.
Chocolate: Use 30 ml (2 tbsp) less of flour, and add 30 ml (2 tbsp) cocoa.
Rose: Use 15 ml (1 tbsp) less of milk and replace with 15 ml (1 tbsp) rose water.
Coffee: Omit the milk and, instead use 30 ml (2 tbsp) instant coffee, dissolved in 60 ml (4 tbsp)
hot water.
Preparation
Put the chocolate and butter in the Micro+ Picther 1l and melt 1
minute at 600 watts. Let stand 2 minutes.
In the Mixing Bowl, mix with the Beater Stirrer the flour and sugar.
Add the eggs and yolks. Whisk well, then pour the melted chocolate
while mixing.
Pour the mixture to 2/3 in the alveoli of the Silicone Baking Forms
Tupcakes placed on the cold grid oven and bake 7 minutes in the
preheated oven, Th 6 or 180 C.
Let stand 2 minutes before unmoulding.
Serve immediately with ice cream or custard.
Preparation
In Extra Chef, chop apple and onion into pieces.
In the Mixing Bowl, stir briskly with KPT, whisk the eggs, then, while stirring, add the flour,
yeast, milk, oil, salt, and pepper.
Add the contents of the Extra Chef and mix using the Silicone Spatula.
Place the SBF TupCake on a cold oven grid and pour the batter into the alveoli. Place 1/3 of the
black pudding in the center and bake 20 minutes in the preheated oven, Th 6 or 180 C.
Preparation
Preheat the oven Th 6 / 180C, without the rack. Line the cavities of TupCakes form with paper
liners, place on the rack and set aside.
In the Extra Chef with paddle, beat the eggs. Add the sifted flour and the baking powder. Using
the funnel, add the milk and blend well. Remove the paddle and replace with the blades. Add
the blue cheese and mix until completely smooth.
Divide the batter evenly among the lined TupCakes cavities, filling each 2/3 full.
Bake for 15 min. or until golden brown. Allow to cool completely before icing.
Prepare the icing: In the Bake to Basics Mixing Jug, beat cream cheese and soft blue cheese
using the Kitchen Prep Tools Whisk, whisk until a light mousse is achieved. Fill the Squeeze It
with the icing. Create a hole in the Cupcakes, and using the Squeeze It fill them in with the
icing, then cover the top of the cupcakes with the remaining icing.
Garnish with a walnut.
Almond Success
Preparation:
Place the Silicone Baking Sheet with Rim on a cold oven grid.
Beat the egg whites using the T.S. Speedy Chef. Add the sugar and
mix again. Add the yolks and mix for a few seconds.
Pour the batter in the 3L Mixing Bowl.
Mix the salt, flour and yeast in a small bowl. Add this mixture to the
batter in the 3L Mixing Bowl and stir gently using the Silicone Spatula.
Spread this mixture evenly over the Silicone Baking Sheet with Rim
and bake in the preheated oven (bottom level) for 12 to 14 minutes.
Remove from the oven and cover with a clean towel, and let stand 5
minutes.
Turn out carefully on the Silicone Baking Sheet, spread the jam on the
sponge cake and roll it up tightly.
Cut to desired size and serve
Preparation:
Whip 2 egg whites using the T.S. Speedy Chef. When they are
whipped, add the icing sugar in 3 runs until stiff, glossy peaks are
formed. Remove the top mechanism and add the almond powder
little by little.
Place the Silicone Baking Sheet with Rim on the oven grid. Fill the
Squeeze it fitted with the round nozzle with the preparation, and
distribute it evenly on the Silicone Baking Sheet with Rim. Use the
round pattern to form each almond success; its the ideal size!
Bake for 10 min, Th 6 / 180C. When it has completely cooled, you
can cover the bottom with melted chocolate, using the Basting Brush.
Preparation
Mix the egg yolks with all of the ingredients except for the egg whites in the 3L Mixing Bowl,
using the KPT Whisk. Mix until you obtain a nice and even mixture.
Beat the egg whites using the Speedy Chef and incorporate them delicately into the mixture in
the 3L Mixing Bowl using the Silicone Spatula (in 2 times).
Place the Silicone Baking Sheet with Rim on a cold oven grid and spread the mixture evenly.
Bake in the oven (bottom level)
Remove from the oven and cover with a clean towel, and let stand 5 minutes. Turn out
carefully and roll it up. To obtain a soft texture, roll it up with the Silicone Baking Sheet with
Rim and let it cool.
Unroll the cold dough and spread the selected garnish/filling. Roll it up tightly and let it cool for
at least 1 hour in the fridge.
Place toothpicks on the roll every 2cm and cut between each toothpick.
Alternatives for garnish/ filling
Classic Rolls: 75gr of heart of lettuce, 150ml of mayonnaise, 5 fine slices of ham (+- 200g)
75g of grated emmental
Sea rolls: 150g of crabmeat or shopped surimi mixed with 125ml of mayonnaise and 15ml of
mustard and 40g of rocket
Countryside rolls: 150g of fresh goat cheese mixed with 50ml of liquid cream , +- 20 fine slices
of smoked chicken breast and 40g of baby spinach.
Nordic rolls: 6 very fine slices of smoked salmon (+-250g), 200g of fresh goat cheese mixed with
25ml of liquid cream and a bunch of aneth.
Cocktail rolls: 125g of guacamole and 125g of chopped (and peeled) shrimp.
Braided loaf
Preparation
Slice the roast crosswise into 8 equal slices (2 cm thick), keeping
slices together.
Slice onion and tomatoes into 8 thin slices.
Insert 1 Swiss cheese slice, 1 onion slice and 1 tomato slice in
between each slice of roast.
Spread the remaining onion slices in bottom of the Ultra Pro Loaf pan
dish.
Place the prepared roast on top. Sprinkle with salt, pepper and
paprika powder.
Bake, covered, for 45 min.
Ingredients (for 8)
8 medium sized eggs
80 g thick cream
50 ml fresh tarragon leaves
Salt and pepper
Preparation
Crack an egg into the 8 Microgourmet Ramekins and then poke the
yolk with a fork.
In the T.S. Herb Chopper, chop the tarragon leaves and cover each
egg with 10 ml of cream then sprinkle with tarragon, salt and pepper.
Arrange the Ramekins in the Microgourmet, pour 400 ml water in the
Water Tray, stack, cover and microwave 12 min. at 600 Watts.
Eat without standing time.
Preparation
In the MicroPlus Pitcher 1 l, combine dark chocolate and butter. Melt
in the microwave oven for 1 min. 30 seconds, at 800 Watt.
Add in the sugar, eggs and finally flour. Mix with the Kitchen
Preparation Tools Silicone Spatula until smooth.
Fill each CrystalWave Ramekins with the chocolate mixture, adding in
1 square of chocolate in the middle of each container.
Fill Water Tray with 400 ml of cold water. Place the CrystalWave
Ramekins in Steamer Base and place it on Water Tray
Cover and steam for 15 min. at 600 Watt in the microwave oven.
Immediately remove Cover and Water Tray to stop the steaming
process.
Allow to cool for 15 min. before unmoulding. Serve with custard
cream or a scoop of ice cream
Preparation: 10 min.
Steaming time: 10 min., 800 Watt
Ingredients
6 bananas
50 ml of dark rum
1 orange
1 lemon
25 ml vanilla sugar
50 ml of shredded coconut
Preparation
Heat milk 2 min. 30 seconds in the MicroPlus Pitcher 1 l.
In the Mix-n-Store 2 l, beat eggs, sugar and vanilla with the Kitchen
Preparation Tools Whisk. Little by little add in hot milk while
continuing to stir. Skim foam from surface.
Pour 5 ml of cold liquid caramel into the base of each CrystalWave
Ramekins, then pour in the mixture.
Fill Water Tray with 400 ml of cold water. Place the CrystalWave
Ramekins in Steamer Base. Cover and steam for 11 min. Immediately
remove Cover and Water Tray to stop the steaming process.
Allow to cool for 15 min. before sealing and placing in the refrigerator
to chill. Leave in the CrystalWave Ramekins and unmould when ready
to serve.
Add a flourish of liquid caramel on top when serving.
Preparation
Peel the bananas, place them in a Mixing bowl, sprinkle rum and set
aside.
Grate the zest of orange and lemon. Pour Water Tray with 300ml of
water and add the citrus zest.
Peel lemon and orange, cut into slices and arrange them in the
bottom of Steamer Base. Put on bananas with rum, sprinkle with
vanilla sugar and coconut.
Cover and steam for 10 minutes.
Eat warm after 5 minutes standing time.
Asian Meatballs
Helpful hint...
400 g meat make 2 portions.
Always marinate before steaming.
For added flavour, add a small amount
of white wine, lemon juice, herbs, or
spices to the water in the Water Tray or
replace water with low fat stock.
Helpful hint...
For a savoury and tasty result, season
meat before steaming. Select pieces with
similar size and weight for even steaming.
Steam in small quantities or in amount as
specified. Try not to overlap while
steaming. Avoid bones.
Homemade yoghurt
Ingredients
1l of whole milk
1 natural, unpasteurized yoghurt (250ml)
At will: 150ml powdered milk
Preparation
Mix the milk with yogurt (and milk powder if used). Pour
the mixture to 4 Expression Mugs and place them in the
Multi Server (dont cover the mugs)
Pour boiling water to approx. 1-2 cm below the upper edge
of mugs.
Leave covered for 5-6 hours. Do not open before.
After imn. 5 hours remove mugs from Multi Server and
refrigerate sealed mugs for 2 hours.
Yoghurt is suitable for consumption by 8-10 days.
You can use one of your homemade yoghurt as a base for
next preparation (you can do it up to 3 times)
If your yogurt are not firm enough, remove the water and
put the hot tap water tap. Wait minimum 3 more hours.
For sweet yogurt, add 100 ml of sugar and powdered milk.
You can use other mugs adjust the qnty of milk
accordingly.