FLAMMKUCHEN

STARTERS FOR SHARING

SPROCKETS ROCKETS
stuffed pretzel bites, ask your server for our current selections

ALANATION SENSATION
onion, thick cut bacon, crme frache

BACON-WRAPPED BRUSSELS SPROUTS SKEWERS (GF)

HANS AND FRANZ

double smoked German sausage, roasted red peppers, red
onion, garlic, mozzarella, olive oil

ZOIGL ZINGER (V)
zucchini, asparagus, goat cheese, garlic, arugula, olive oil

11

BER-SIZED PRETZEL WITH OBAZDA (V)

German beer-garden cheese spread served with an
oversized soft pretzel

WHITE BEAN + KALE DIP (V)

with fresh vegetables and toasted flatbread

8
POTATO PLANKS WITH SIDE OF DILL SOUR CREAM
#1 bacon, caramelized onions, smoked cheddar (GF)
#2 spinach, mushrooms, scallions and sharp white cheddar (GF/V)

SAGE TURKEY MEATBALLS

with Hungarian mushroom gravy and fresh bread crostini

ZOIGL SNACK PLATTER

house-made pickled seasonal vegetables, sausage,
and cheese with house-made mustard and crostini

12

10

THE KASBAH
10
spicy chicken, mushrooms, shallots, garlic, asiago cheese, olive oil

SOUPS + SALADS
WEISSBIER CHEESE SOUP (V)

cup 4 bowl 7

OMIS DAILY SOUP SPECIALS

cup 4 bowl 7
small 5

HOUSE SALAD (GF/V)

large 7

small 7 large 10
SPINACH + KALE SALAD (V)
7 diced tomatoes, dried cranberries, house-made croutons,

assaigo cheese. Tossed with citrus vinaigrette

CURRYWURST WITH BASKET OF FRENCH FRIES

served with our house-made curry ketchup

small 7 large 10
4 ROASTED BEET + ARUGULA SALAD (GF/V)

feta cheese, diced cucumbers and tomatoes, candied walnuts
tossed with mustard vinaigrette

BASKET OF HAND-CUT FRENCH FRIES (GF/V)

*consuming raw or undercooked meats, poultry,

seafood, shellfish, or eggs may increase your risk of
foodborne illness

add roasted marinated chicken to any salad + $2

DRESSING CHOICES
creamy dill (GF/V), bleu cheese, mustard vinaigrette (GF/V),
and citrus vinaigrette (GF/V)

THE MAIN DISH

Served with salad or fries; substitute soup, warm potato salad or chilled cucumber dill salad for $ .50

A TO Z BURGER
house sauerkraut, smoked gouda and bacon

12

ZOIGL BURGER + cheese 1 + bacon 1

chuck/brisket blend or seasoned turkey with
lettuce, tomato, onion and house mayo

10

ZOIGL-BAB
choice of marinated steak or chicken wrapped in
fresh flatbread filled with cabbage, tomato, onion
and lemon-garlic sauce

11

BREWERS TRADITIONAL FAVORITES

JGERSCHNITZEL
hand pounded pork cutlets with rich mushroom
gravy served with sptzle and a side salad
14

KSESPTZLE
layers of swiss cheese, caramelized onion and sptzle baked to
perfection and served with a side salad

RAMONA ST. REUBEN

11
tender and delicious cornbeef on dark rye with swiss
cheese, house sauerkraut and Russian dressing

12

SPRINGWATER TRAIL TUNA MELT

with celery, fresh dill, swiss cheese on grilled rye

10

STATION 11 GRINDER
sliced ham, mortadella, obazda, arugula, red onion,
tomato and vinaigrette

11

HILDIS VEGGIE SANDWICH

cucumber, radish, white bean spread, arugula,
tomato and onion

GOULASH
traditional stew of beef, onions and paprika in a hearty stock
served with your choice of sptzle or roasted potatoes
12

SAUSAGE PLATTER
2 seasoned grilled sausages served with house sauerkraut and
warm potato salad
14

BREWERS SPECIAL
ask your server

FISH N CHIPS

market price
Weissbier-battered cod with fresh coleslaw and tartar sauce

SWEETS
SEASONAL DESSERT ask your server
BELGIAN WAFFLE with fresh whipped cream 5
VANILLA BEAN ICE CREAM 2 per scoop
Add additional toppings for $.50
bacon bits chocolate sauce candied walnuts
seasonal fruit compote maple syrup

5716 SE 92ND AVENUE, PORTLAND, OREGON 97266

WWW.ZOIGLHAUS.COM

971-339-2374 PH

KIDS MENU
$5 served with veggies or fries and a small drink
MAC + CHEESE
PB + J
CHICKEN SCHNITZEL NUGGETS
GRILLED CHEESE
KINDER BURGER
+ cheddar cheese $ .50

HAPPY HOUR
3-6PM
9PM --- CLOSE
WHITE BEAN + KALE DIP 4
SOFT PRETZEL W/ HOUSE MUSTARD 3.5
PICKLE PLATTER 3
CURRYWURST W/ FRIES 4
BASKET OF FRENCH FRIES 3

BEVERAGES
7UP
RC
DIET RC
ROOT BEER
ORANGE
GINGER ALE
SQUIRT
DR PEPPER

ICED TEA
COFFEE
HOT CHOCOLATE
HOT CIDER
MILK
OJ
APPLE JUIC E

FRONT BACK

KICKER KLSCH 4.9% ABV --- 25 IBU

Brewed just like they do it in Cologne: German Pilsner and Wheat Malts, German Magnum
hops for bittering, Hallertauerhops for aroma and a spicy note. Fermented slow and cool with
an authentic Klsch yeast strain brought back from your Brewmasters studies in Germany.
LENTS LAGER 5.0% ABV --- 22 IBU
Our house lager is based on the Bavarian Helles, which was created as aresponse to the rise
of the Pilsner Beers in the 19thCentury, being less bitter and a bit more malt-focused. A great
Helles combines a clean, crisp malt background with a subtleyet presentspicy hop flavor.
It has an elegant simplicity and ultimate drinkability.
ZOIGL HEFE-WEISSBIER 5.2% ABV --- 15IBU
German Wheat, Pilsner and Munich malts provide the light breadiness, German Magnum
(bittering) and Hallertauer (flavor addition) give this modestly hopped beer a light spicy
flavoring. The Bavarian Hefeweizen yeast strain provides the rest: banana ester with a light
phenolic clove note. This beer can be paired with nearly any food and is great for drinking on its own as well.
SKYLIGHT IPA 6.2% ABV --- 75 IBU
Columbus, Amarillo, Cascade and El Dorado hops illuminate our dry-hopped and unfiltered
NW IPA with vibrant citrus, stone fruit, wood and pine aromas and flavors. Let the light shine on!
RAMONA RED 6.5% ABV --- 60 IBU
Our local hops are right at home in this Northwest-Style Red Ale: Woody, spicy, piney and
citrusy. They also enjoy playing against the lush backdrop of a blend of pale, carapils,
caramel and chocolate malts. Let er rip!
SCHWARZBIER 4.4% ABV---24 IBU (SEASONAL)
Schwarzbiers are dark, but without the stout or porter flavor the color would imply. What
they do have is a clean, light malt sweetness from the Pilsner and Munich malts, a gentle
roast note from the Carafa II and moderate bitterness and hop flavor. All in a tasty lager!
GREEN LINE ORGANIC PALE RADLER 3.9% ABV--- 25IBU (SEASONAL)
We blended our Green Line Organic Pale Ale with Hot Lips Lemon Soda (organic lemons
and sugar blended in good old Bull Run water) to create a thirst-quenching, easy drinking
pale with outstanding citrus notes. Brewed with Organic Bravo and Organic Cascade hops along with
the Organic Great Western malts.
CROSBY # 7SINGLE HOP PALE ALE 5.0% ABV---35 IBU (SEASONAL)
We got our hands on anexperimentalhop from Crosby Farms in Woodburn. They work
with a farmer in Idaho who cross-bred and planted this varietal. It is apparently a cross
between Chinook and Sorachi Ace. It has a nice, bright fruity hop aroma and is very quaffable.
MOSAIC SINGLE HOP PALE ALE 5.0% ABV---35 IBU (SEASONAL)
A delicious brew with a wonderful aroma of mango, lemon, pine, and citrus.
CAVALIER BELGIAN IPA 5.5% ABV---40 IBU (SEASONAL)
Fermented with the Belgian Abbey II strain, this Belgian-inspired IPA has a crisp body, snappy
bitterness, and delightful fruity esters.
HONEY BUNCHES OF OATS 5.3% ABV---24 IBU (SEASONAL)
If you are looking for a great breakfast beer, you can stop. This beer has every pronounceable
ingredient from a classic cereal, including American pale two-row, wheat, flaked corn, flaked
rice, flaked oats, white sugar, Belgian dark candi sugar and Oregonhoney. You can have your
cereal and drink it, too.

5716 SE 92ND AVENUE, PORTLAND, OREGON 97266

WWW.ZOIGLHAUS.COM

971-339-2374 PH

THE ZOIGL TRADITION

n the spirit of Zoigl, we welcome you to the first Zoiglhaus this

side of Bavaria. Zoigl style beer has been brewed since the
Middle Ages in several small towns of the Oberpfalz, Germany.
Its a wonderful old custom where citizens share a communal
brewhouse, then take turns serving their brew to their neighbors
from the comfort of their own homes. You can still taste the Zoigl
tradition in five tiny towns there. And now, right here in Portland,
were pleased to open our brewery to bring you this Zoigl experience.