SOLDIER FIELD

catering menu 2014

BREAKFAST

PLATED

Continental 1

First Course

Hot Buffet

Entres 20

Action Stations

Desserts 21

Enhancements 2
LUNCH

DINNER
Dinner Buffet

Lunch Buffet

Lunch Your Way

Lunch On The Go

19

23

BEVERAGES
Hosted Bar

26

CATERING INFORMATION

BREAKS
Snacks 9
Beverages 10
RECEPTION
Hors DOeuvres

12

Up & Moving

14

Carving Station

17

Catering Information

28

breakfast

BREAKFAST

continental
Start your day off right with one our continental breakfasts. Includes freshly brewed coffee and
hot tea selections.
RISE AND SHINE 15.50
Assorted Breakfast Pastries, Seasonal Fruit
HEALTHY START 18.00
Assorted Breakfast Pastries, Seasonal Fruit, Yogurt,
Granola, Bananas
MORNING GLORY 22.50
Assorted Breakfast Pastries, Seasonal Fruit, Yogurt,
Granola, Bananas, Assorted Cereals, Whole, Skim
and 2% Milk

SMOKED SALMON PLATTER 19.50

Smoked Salmon, Bagels, Cream Cheese, Capers,
Tomatoes, Red Onion
COLD BREAKFAST BOX ON THE GO 18.50
Fruit Salad, Granola Bars, Yogurt, Muffin or
Croissant
FAST FUEL 8.50
Choice of Fresh Donuts, Bagels or Pastries

hot buffet
Jump start your day! Buffets serve a minimum of 25 guests and include freshly brewed coffee and
hot tea selections.
BACON AND EGGS 18.50
Scrambled Eggs and Roasted Breakfast Potatoes,
Choice of Applewood Smoked Bacon, Breakfast
Sausage or Ham
CRUNCHY FRENCH TOAST 15.50
Maple Syrup, Breakfast Sausage, Fresh Berries
SOLDIER FIELD EXECUTIVE 19.50
Bacon Chocolate Chip Pancakes, Candied Pecan
Syrup, Scrambled Eggs, Seasonal Fruit and Berries

HOT BREAKFAST ON THE GO 19.50

Breakfast Sandwich or Burrito, Breakfast Potatoes,
Whole Fruit, Yogurt
BISCUITS AND GRAVY 20.00
Scrambled Eggs, Hash Browns, Seasonal Fruit

BREAKFAST

action stations
A perfect accompaniment to your breakfast buffet. Chef attendant required for every
50 guests.
OMELET STATION 12.00
Fluffy Omelets Made to Order
Choice of fillings to include: Cheddar Cheese, Feta Cheese, Monterey Jack, Green Onions, Peppers, Tomatoes,
Mushrooms or Diced Ham
MALTED VANILLA PANCAKES OR WAFFLE BAR 10.00
Pancakes, Waffles, Scrambled Eggs, Applewood Smoked Bacon, Fresh Seasonal Berries, Warm Maple Syrup,
Strawberries, Whipped Cream, Chocolate Chips, Candied Nuts

enhancements
To further enhance your breakfast selection, try one of the following:
BREAKFAST SANDWICH 14.00
Smoked Ham, Sausage or Thick Cut Bacon,
Fried Egg, Cheese, Sourdough

YOGURT STATION 9.00

Assorted Yogurt, Dried Fruit, Nuts, Fresh Berries,
Granola

BREAKFAST TACOS 16.00

Scrambled Eggs, Chorizo, Cheddar and Pepper
Jack Cheeses, Sauted Peppers, Onions, Salsa,
Flour Tortillas, Fried Potatoes

SLICED SEASONAL FRUIT DISPLAY 6.00

BREAKFAST PANINI 17.00

French Toast, Nutella, Maple Mascarpone, Bacon,
Fried Egg, Cocoa Krispies
CEREAL BAR 10.00
Assorted Cereals, 2% and Skim Milk, Strawberries,
Bananas, Dried Fruit, Steel Cut Oats, Brown Sugar,
Candied Nuts

VEGETARIAN

GLUTEN FRIENDLY

ASSORTED BREAKFAST PASTRIES

AND MUFFINS 5.00
BREAKFAST POTATOES 4.00
HAM, SAUSAGE OR THICK CUT BACON 5.00
TURKEY BACON OR CHICKEN SAUSAGE 6.25

lunch

LUNCH

lunch buffet
The options for buffets are endless, but here are our favorites. All selections include iced tea and water.
STANDARD DELI BUFFET 26.00
Smoked Turkey, Honey Ham, Roast Beef
Cheddar, Provolone, Swiss
Red Leaf Lettuce, Vine Ripe Tomatoes, Red Onion, Pickles, Condiments
Assorted Bread and Rolls
Loaded Fingerling Potato Salad
Organic Greens Salad - Cucumber, Carrots, Tomatoes, Buttermilk Ranch, Balsamic Vinaigrette
Assorted Cookies, Brownies or Chefs Choice
ARTISAN DELI BUFFET 31.00
Smoked Turkey, Honey Ham, Roast Beef, Corned Beef
Cheddar, Provolone, Swiss and Beemster Mustard
Red Leaf Lettuce, Vine Ripe Tomatoes, Red Onion, Pickles, Condiments
Assorted Bread and Rolls
Loaded Fingerling Potato Salad
Organic Greens Salad - Cucumber, Carrots, Tomatoes, Buttermilk Ranch, Balsamic Vinaigrette
Assorted Cookies, Brownies or Chefs Choice
SOUP AND SALAD BUFFET 25.00
Mixed Greens, Baby Spinach, Romaine Hearts
English Cucumber, Roasted Peppers, Vine Ripe Tomatoes, Garlic Croutons
Feta Cheese, Shredded Cheddar, Blue Cheese Crumbles
Buttermilk Ranch, Balsamic Vinaigrette, Italian Vinaigrette
Applewood Smoked Bacon, Honey Ham, Smoked Turkey, Tuna or Chicken Salad
Assorted Cookies, Brownies or Chefs Choice
Choice of Two Soups: Chicken Noodle, Chili, Baked Potato, Tomato Basil, Clam Chowder, Minestrone
or Broccoli Cheddar

LUNCH

lunch buffet
SOLDIER FIELD TAILGATER 28.00
Organic Greens, Cucumber, Carrots, Tomatoes, Buttermilk Ranch, Balsamic Vinaigrette
Classic Coleslaw
Black Angus Burgers, Cheddar, Lettuce, Tomato, Onion
Vienna All Beef Dogs, Traditional Chicago Dog Toppings
Fresh Baked Cookies
FIRST & TEN 32.00
Caesar Salad, Shaved Parmesan, Semi Roasted Tomatoes, Caesar Dressing
Pesto Pasta Salad with Roasted Red Peppers, Mozzarella
Vienna All Beef Dogs, Traditional Chicago Dog Toppings
Beer Brats and Italian Sausage, Sauerkraut, Sauted Peppers and Onions
Triple Fudge Brownies
BEARS ALL-STAR BBQ 43.00
Choose A Salad: Organic Greens, Caesar Salad, Strawberry Spinach Pecan Salad, Loaded Fingerling
Potato Salad, Classic Coleslaw
Choose A Side: Pitt Smoked Baked Beans, Roasted Marble Potatoes, Garlic Whipped Potatoes,
Seasonal Vegetables, Buttered Green Beans or Cheesy Corn
Choose Two Entres: BBQ Beef Brisket, Pitt Smoked Pork Ribs, Smoked Pulled Pork, Smoked Chicken
or BBQ Burnt Ends
Choose A Dessert: Fresh Baked Cookies, Triple Fudge Brownies

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

LUNCH

lunch your way

Customize your lunch buffet by choosing from the a la carte options. Buffets include iced tea and water.
PICK A SALAD

PICK TWO FOR 36.00

Organic Greens Salad

Fire Roasted Vegetable and Pesto Cheese Tortellini

Caesar Salad

Smoked Chicken Breast

Strawberry Spinach Pecan Salad

Roasted Vegetable and Farfalle Pasta

Roasted Local Vegetable Salad

BBQ Beef Brisket

Loaded Fingerling Potato Salad

Seasonal Local Vegetable Lasagna

Pesto Pasta Salad

Sliced Seasonal Fruit and Berries

PICK TWO FOR 40.00

Garlic Rosemary Chicken with Red Chili Pepper Infused EVOO

PICK TWO SIDES

Pan Roasted Lemon Chicken, Tomato Caper Beurre Blanc

Aged Cheddar Mac & Cheese

Wild Alaskan Cod, Old Bay Cream

Garlic Parmesan Risotto

Hickory and Oak Smoked Pulled Pork

Pitt Smoked Baked Beans

Smoked Pork Loin, Aged Balsamic BBQ

Parmesan and Chive Potato Gratin

Roasted Beef Medallions

Roasted Fingerling Potatoes

Garlic Whipped Potatoes

PICK TWO FOR 46.00

Local Seasonal Vegetables

USDA Black Angus Sirloin, Whipped Horseradish Cream

Grilled Balsamic Asparagus

Asparagus and Gouda Stuffed Chicken, Smoked Tomato Cream

Buttered Green Beans

Gulf Shrimp and Vegetable Pesto Gnocchi

Sweet Buttered Corn

Wild Alaskan Sockeye Salmon, Sweet Chili Glaze

Broccolini and Roasted Peppers

Short Rib, Bacon, Aged Vinegar Reduction

Bacon Wrapped Chicken with Gouda Crme

PICK TWO DESSERTS

Vanilla Bean Cheesecake
Seasonal Fruit Cobbler
Fresh Baked Cookies
Dessert Bars
Double Chocolate Fudge Cake

LUNCH

lunch on the go
Includes chips, cookie and bottled water.
ROAST BEEF AND CHEDDAR 23.50
Roast Beef, Cheddar, Arugula, Red Onion Marmalade, Roma Tomatoes, Ciabatta Roll
ROASTED TURKEY CLUB 21.50
Roasted Turkey, Red Leaf Lettuce, Vine Ripe Tomatoes, Bermuda Onion, Applewood Smoked Bacon, Swiss,
Red Pepper Aioli, Focaccia
HAM AND SWISS 18.50
Ham, Swiss, Mixed Greens, Vine Ripe Tomato, Red Onion, Dijon, Gourmet Sandwich Roll
CLASSIC ITALIAN 21.50
Salami, Pepperoni, Provolone, Spinach, Red Onion, Italian Vinaigrette, Ciabatta
CHICKEN SALAD 23.50
Dijon Chicken Salad, Red Leaf Lettuce, Red Onion, Chives, Baguette
GRILLED CHICKEN CAESAR WRAP 21.50
Hearts of Romaine, Pecorino Romano, Grilled Chicken, Creamy Caesar Dressing
*Also available as a salad
VEGGIE WRAP 18.50
Mixed Greens, English Cucumber, Marinated Carrots, Roasted Red Peppers, Vine Ripe Tomato, Yellow Squash,
Garlic-Herb Cream Cheese
ORGANIC BABY GREENS SALAD 23.50
Grilled Chicken, Grape Tomatoes, English Cucumber, Red Onion, Feta, Basil-Balsamic Dressing
SPINACH SALAD 21.50
Baby Spinach, Red Onion, Candied Pecans, Fresh Strawberries, Goat Cheese, Raspberry Vinaigrette

VEGETARIAN

GLUTEN FRIENDLY

breaks

BREAKS

snacks
Meeting break packages serve a minimum of 25 guests.
ENERGY BAR 11.00
Fruit and Energy Bars, Whole Fresh Fruit, Individual Yogurts, House Made Granola, Assorted Granola Bars
GOURMET CHEESE BOARD 9.00
Gourmet Cheese Board, Seasonal Fruit, Nuts, Honey, Lavosh
CHARCUTERIE BOARD 10.00
Cured Meats, Fresh Mozzarella, Olives, Crostini
SOUTH OF THE BORDER 8.00
Salsa, Pico De Gallo, Guacamole, Queso, Sour Cream, Tortilla Chips
THE NEW YORKER 12.00
Warm Soft Pretzels, Spicy Brown Mustard, Beer Cheese Fondue
NATURE HIKE 9.00
Yogurt Parfaits, Granola, Fresh Berries, Granola Bars, Trail Mix
NUTS ON CLARK POPCORN 7.00
Cheese, Caramel and Chicago Mix
THE COOKIE JAR 11.00
Chocolate Chip, Peanut Butter, Double Chocolate Cookies, Ice Cold Milk
CHOCOLATE OVERLOAD 14.00
Chocolate Chip Cookies, Triple Fudge Brownies, Chocolate Covered Pretzels and Strawberries,
Assorted Miniature Chocolate Bars
SWEET TREATS 7.00
Skittles, M&Ms, Twizzlers, Starburst, Candy Bars

BREAKS

beverages
Beverage packages serve a minimum of 25 guests. Prices are based per person for a two-hour service.
SOFT DRINKS, WATER AND JUICES 7.95*
Assorted Soft Drinks, Cranberry Juice, Orange Juice, Water
SIGNATURE COFFEE TABLE 5.95*
Gourmet, Regular and Decaffeinated Coffee, Herbal Tea, Cream and Sweetener
STARBUCKS GOURMET COFFEE SELECTIONS 7.95*
Starbucks Regular and Decaffeinated Brews, Tazo Tea Selections, Cream and Sweetener
HOT CHOCOLATE TABLE 8.95*
Rich Milk Chocolate, Whipped Cream, Chocolate Shavings
FRESH LEMONADE AND ICED TEA BAR 6.95*
Lemonade, Iced Herbal Tea, Flavored Syrups
CONTINUOUS BEVERAGE SERVICE
Starbucks Brews, Assorted Herbal Teas, Soft Drinks, Bottled Water
4 HOURS 10.95
8 HOURS 14.95

10

reception

RECEPTION

hors doeuvres
Each order includes 50 pieces. Our Chef recommends 4-5 pieces per person. A butler attendant is required
for every 50 guests.

hot hors doeuvres

MINI DUO 240.00
Mac & Cheese, BBQ Brisket, Fried Onions

BACON WRAPPED DATES 145.00

Blue Cheese, Balsamic Drizzle

TEMPURA JUMBO SHRIMP 255.00

Citrus Ponzu, Seaweed Salad

BAKED BRIE 220.00

Pistachios, Raspberries, Apples, Walnuts,
Gourmet Flatbreads and Crackers

CHICKEN OR BEEF SKEWERS 220.00

Thai Sweet Chili, Asian Slaw
BEEF WELLINGTON 185.00
Puff Pastry, Mushroom Duxelle
COCONUT LOBSTER SKEWERS 345.00
Thai Remoulade
BEEF SLIDERS* 305.00
Cheddar, Caramelized Onions, Horseradish
Dijon Sauce
ROASTED TURKEY SLIDERS 270.00
Cucumber and Red Pepper Aioli

BRIE AND APRICOT LADYS PURSE 148.00

Puff Pastry, Candied Apricot and Brie
CEDAR PLANK SMOKED SALMON 625.00
Granny Apple Slaw
FIG AND BRIE FLATBREAD 185.00
Fig Preserves, Green Onions
CHICKEN PESTO FLATBREAD 185.00
SESAME CHICKEN TENDERS 185.00
Soy Glaze, Scallions

CHICKEN PARMESAN SLIDERS 315.00

Crispy Chicken, House Marinara, Provolone

MINI GOURMET PIZZA 195.00

Sausage, Cheese, BBQ Chicken, Vegetable
or Pepperoni

ARTICHOKE BEIGNETS 198.00

Creamy Boursin Cheese, Marinated Artichokes

CRAB STUFFED SHRIMP IN BACON 410.00

Spicy Red Pepper Jam, Cilantro

MARINATED CHICKEN DIM SUM 130.00

Sesame Soy Glaze

CHICKEN POTSTICKERS 185.00

Ginger Soy

MINI FLATINI SANDWICHES 185.00

Choice of Turkey Club, Reuben or Spicy Italian

DUCK TAQUITOS 650.00

Corn Tortilla, Duck Confit, Sweet Adobo Sauce

VEGETARIAN

GLUTEN FRIENDLY

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

12

RECEPTION

hors doeuvres
BRAZILIAN STEAKHOUSE SKEWERS 165.00
Bell Peppers, Chimichurri

LUMP CRAB CAKE 640.00

Cajun Remoulade

CUBAN CIGARS 165.00

Ham, Pork, Swiss, Pickles, Spicy Mustard Aioli

STUFFED MUSHROOMS 205.00

Three Cheese or Bacon Boursin

cold hors doeuvres

ASPARAGUS AND PROSCIUTTO 198.00
Meyer Lemon Drizzle

CRAB STUFFED CAMPARI TOMATOES 515.00

Herb Marinated Crab, Bell Pepper Confetti

BRUSCHETTA DUET 185.00

Roma Tomatoes and Basil, Roasted Pepper and
Olive Tapenade, Crostini

CAPRESE SKEWERS 225.00

Fresh Mozzarella, Basil, Grape Tomatoes, Balsamic
Drizzle

SPICY TUNA WONTON 315.00

Thai Chili Slaw, Pepper Seared Tuna

GAZPACHO SHOOTERS 255.00

Tomato and Cucumber

CHILLED BEEF TENDERLOIN CROSTINI 335.00

Horseradish Cream

SEVEN PEPPER-SEARED TUNA 425.00

Micro Green Salad

JUMBO SHRIMP COCKTAIL 255.00

Remoulade, Cocktail Sauce

ANTIPASTI 325.00
Italian Meats and Cheeses, Roasted Peppers,
Crackers and Breads

ASPARAGUS AND PROSCIUTTO CROSTINI

200.00
Baguette, Boursin, Prosciutto, Asparagus
Pepper Relish

VEGETARIAN

GLUTEN FRIENDLY

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

13

RECEPTION

up & moving
Stations to be paired with passed hors d oeuvres or in groupings of 3-4 stations.
All stations carry a minimum of 100 guests.
CHARCUTERIE AND CHEESE 18.00
Cured Meats and Cheeses: Peppered Salami, Sopressata, Prosciutto, Pepperoni,
Accompaniments: Pepperonata, Marinated Artichoke Salad, Caprese Skewers, Crostini and Crackers
LOADED POTATO BAR 10.00
Baked Potatoes, Yukon Gold Mashed, Sweet Potato Mashed
Shredded Cheddar, Grated Parmesan, Chopped Bacon, Steamed Broccoli, Scallions, Sour Cream, Salsa
Whipped Butter, Cinnamon Sugar, Brown Sugar
PASTA / MAC & CHEESE 11.00
Cavatappi and Penne
Marinara, Alfredo, Gouda Cheese
Grilled Chicken, Bacon, Ham, Peas, Mushrooms, Parmesan, Caramelized Onions, Shredded Cheddar,
Buttered Breadcrumbs
BYO SLIDERS 15.00
Choice of Two: Beef, Chicken Breast, Roasted Turkey, or Pulled Pork
Cheeses: Cheddar, Swiss, Provolone
Toppings: Bacon, Fried Onions, Caramelized Onions, Crispy Slaw, Shredded Lettuce, Sliced Tomato,
Red Onion, Pickles, Fresh Jalapeos
Sauces: Avocado Aioli, Bistro Sauce, Garlic Aioli
Assorted Slider Rolls and Traditional Condiments
DIM SUM 20.00
Chicken Potstickers
BBQ Pork Bao Buns
Shrimp Dumplings
Asian Vegetable Shao Mai

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

14

RECEPTION

up & moving
BACON STATION 26.00
BLT Melts, Bacon and Tomato, Havarti Cheese, Focaccia
Mini Bacon Grinders, Provolone, Roasted Tomato Marinara
Bacon Mac & Cheese
Candied Bacon Skewers, Maple Pecan
Bacon Peanut Brittle
STICKS 25.00
Soy Glazed Chicken Skewers, Julienne Vegetables
Beef and Pepper Kabobs, Asian Slaw
Coconut Crusted Lobster Skewers, Thai Remoulade
Antipasti Skewers: Marinated Artichoke, Pappadew, Sopressata
Fruit Skewers, Cheesecake Dip
STACKS 18.00
Chicken and Waffles, Maple Bacon Butter
Beef Meatball, Thick Focaccia, Buffalo Mozzarella, Roasted Tomatoes
Sweet Potato Pancake, Chive Mascarpone, Pulled Pork, BBQ Drizzle, Fried Leaks
Herbed Chevre, Arugula, Grilled Chicken, Raspberry Balsamic, Flatbread
ITALIAN 20.00
Spicy Italian Flatini Sandwiches
Caprese Skewers, Fresh Mozzarella, Grape Tomatoes, Basil, Balsamic Drizzle
Antipasti Skewers, Marinated Artichoke, Peppadew, Sopressata
Bruschetta Duet, Tomato Basil Bruschetta, Roasted Pepper and Olive Tapenade

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

15

RECEPTION

up & moving
STADIUM FAVORITES 21.00
Bavarian Pretzel Sticks, Spicy Mustard, Beer Cheese Fondue
Mini Chicago Dogs, Traditional Chicago Dog Toppings
Italian Beef Sliders, Shaved Italian Beef, Giardiniera, Hoagie Rolls
Mini Pizzas, Choice of Sausage, Pepperoni, Cheese or Vegetable
SUNDAE BAR 12.00
Vanilla and Chocolate Ice Cream
Caramel and Chocolate Sauces
M&Ms, Crushed Oreos, Whipped Cream, Maraschino Cherries
SIMPLY SWEETS 16.00
Red Velvet and Carrot Cakes
Elis Vanilla Bean Cheesecake
Double Chocolate Cupcakes
Chocolate Chip Cookies
Mango and Bourbon Vanilla Panna Cotta

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

16

RECEPTION

carving station
Carvings are paired with a buffet or to compliment two other stations. Stations carry a minimum of 100
guests and require a specialty chef.
SLOW ROASTED PRIME RIB (Market Price)
Au Jus, Horseradish Crme, Artisan Rolls
HERBED OR HONEY DIJON TURKEY BREAST 13.50
Cranberry Relish, Artisan Rolls
BROWN SUGAR GLAZED HAM 12.50
Whole Grain Mustard, Sweet BBQ, Artisan Rolls

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

17

plated

PLATED

first course
Includes artisan bread baskets and whipped butter
CHOP HOUSE SALAD 9.50
Artisan Romaine and Baby Greens, Grape Tomatoes, Crispy Prosciutto, Blue Cheese, House Vinaigrette
MARINATED VEGETABLE SALAD 8.50
Mixed Greens, Seasonal Vegetables, Roasted Tomatoes, Balsamic Vinaigrette
SPINACH SALAD 9.50
Baby Spinach, Sliced Strawberries, Blueberries, Shaved Red Onion, Goat Cheese, Candied Pecans,
Poppy Seed Vinaigrette
ORGANIC GREENS 8.00
Grape Tomato, English Cucumber, Carrots, Focaccia Croutons, Basil-Balsamic Vinaigrette
SPINACH AND FRISEE SALAD 10.00
Red Oak, Arugula, Pickled Onions, Baby Beets, Chevre Crumbles, Spicy Popcorn Brittle,
Blood Orange Vinaigrette

VEGETARIAN

GLUTEN FRIENDLY

19

PLATED

entres
Entres include artisanal rolls with butter and freshly brewed coffee and hot tea service. Salad and dessert
courses are priced separately.
BRAISED SHORT RIBS 50.00
Whipped Potatoes, Broccolini, Xeres Demi Glace
HARDWOOD GRILLED STRIP 55.00
Grilled Strip Steak, Smashed Fingerling Potatoes, Roasted Vegetables, Crispy Onion, Herb Butter
SEARED ANGUS TENDERLOIN 65.00
Potatoes Gratin, Buttered Green Beans, Sauted Mushrooms, Cabernet Reduction
HERB MARINATED CHICKEN BREAST 34.00
Garlic Whipped Potatoes, Seasonal Vegetables, Truffle Beurre Blanc
GARLIC PESTO GRILLED CHICKEN 34.00
Israeli Cous Cous, Sauted Spinach with Olive Oil and Sea Salt
SHRIMP SCAMPI 37.00
Sauted Shrimp, Roasted Garlic, Tomatoes, Chives, Herb Buttered Pasta
PAN-SEARED SALMON 44.00
Basil Cream, Sauted Farro, Spinach and Roasted Tomato
SEARED STRIPED BASS 65.00
Risotto, Ratatouille, Basil Tapenade
GRILLED MUSHROOM KABOBS 30.00
Marinated Portabella Mushrooms, Zucchini, Yellow Squash, Roasted Peppers, Grilled Flatbread, Feta Crumbles
WILD MUSHROOM STUFFED RISOTTO CAKE 32.00
Herbed Goat Cheese, Ratatouille
SQUASH MEDLEY 32.00
Sauted Farro, Squash, Roasted Peppers, Sauted Spinach, Fresh Mozzarella, Balsamic Drizzle

VEGETARIAN

GLUTEN FRIENDLY

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

20

PLATED

desserts
SWEET BISCUITS 8.00
Fresh Berries, Whipped Cream
APPLE TART 10.00
Caramel and Crme Anglaise
VANILLA BEAN CHEESECAKE 10.00
Mango Coulis, Fresh Berries
FRUIT COBBLER 8.00
Cinnamon Oat Streusel, Whipped Cream
TIRAMISU 8.00
Mixed Berry Coulis
SALTED CARAMEL MOUSSE CAKE 12.00
White Chocolate, Ganache
DOUBLE CHOCOLATE FUDGE CAKE 10.00
Grand Marnier Macerated Berries
MOLTEN CHOCOLATE CAKE 11.00
White Chocolate Mousse

21

dinner

DINNER

dinner buffet
Dinner buffets require a minimum of 50 guests and include iced tea and lemon-infused water.
SOLDIER FIELD MARKET BUFFET 45.00
Berry Spinach Pecan Salad, Poppy Seed Vinaigrette
Marinated Vegetable Salad, Balsamic Vinaigrette
Grilled Chicken Breast, Sauted Spinach, Roasted Baby Peppers
Beef Medallions, Wild Mushroom Xeres Demi
Roasted Carrots, Haricot Verts
Parmesan and Chive Potato Gratin
Vanilla Bean Cheese Cake, Macerated Fruit
Double Chocolate Fudge Cake
THE STEAKHOUSE 60.00
Traditional Chopped Salad, House Vinaigrette
Black Angus Sirloin, Bacon Horseradish Butter, Blistered Tomatoes
Asparagus and Gouda Chicken, Smoked Tomato Cream
Roasted Vegetable and Farfalle Pasta
White Cheddar Au Gratin Potatoes
Garlic Buttered Broccolini
Caramel Pot de Crme
Fruit Tartlets
SOUTH OF THE BORDER 56.00
Tortilla Chips, Pico de Gallo, Salsa, Sour Cream, Guacamole
Roasted Corn and Black Bean Salad, Chopped Romaine, Salsa Ranch
Jalapeo and Cream Cheese Poppers, Buttermilk Ranch
Spanish Rice, Refried Beans
Beef and Chicken Fajitas, Sauted Peppers and Onions, Flour Tortillas
Cinnamon Sugar Churros

23

DINNER

dinner buffet
UPTOWN STADIUM 42.00
Loaded Fingerling Potato Salad
Mini Classic Chicago Dogs and Brats, Traditional Toppings, Sauerkraut
Italian Beef Sliders, Giardiniera
Sweet Corn, Chili Butter, Queso Fresco
Double Cheddar Macaroni and Cheese
Brown Sugar Baked Beans
Chocolate Chip Monster Cookies
ITALIAN BUFFET 52.00
Traditional Caesar Salad, Garlic Bread
Chicken Parmesan, House Marinara, Provolone
Veal and Portobello Ravioli with Garlic Cream Sauce
Cavatappi Pasta, Roasted Vegetables, Marinara
Tiramisu and Cannolis

24

beverages

BEVERAGES

hosted bar
Beverage services range from beer and wine bars to a selection of dinner wine offerings. Hosted beverage
packages priced per person, per hour (two hour minimum). One bartender will be staffed for every
100 guests.

Two Hours

Three Hours

Four Hours

DOMESTIC BEER AND WINE

20.00 Per Guest

28.00 Per Guest

36.00 Per Guest

PREMIUM BEER AND WINE

24.00 Per Guest

32.00 Per Guest

40.00 Per Guest

FULL SERVICE CALL BAR

30.00 Per Guest

45.00 Per Guest

55.00 Per Guest

FULL SERVICE PREMIUM BAR

36.00 Per Guest

48.00 Per Guest

58.00 Per Guest

FULL SERVICE ULTRA PREMIUM BAR

40.00 Per Guest

55.00 Per Guest

65.00 Per Guest

consumption bar
BOTTLED WATER 3.50

PREMIUM CRAFT BEER 10.00

SOFT DRINKS 3.50

HOUSE WINE 9.00

DOMESTIC BEER 8.00

CALL SPIRITS 9.00

PREMIUM BEER 8.50

PREMIUM SPIRITS 10.00

CRAFT BEER 9.00

ULTRA PREMIUM SPIRITS 10.50

signature drinks
Let us create the perfect signature drink to enhance your event. Ranging from classic to eclectic, contact our
sales team to customize the perfect libation for every taste, occasion and season.

dinner wine service

Please inquire about our wine list if you would like to customize your wine selection.

26

27

catering
information

INFORMATION

catering information
As the exclusive caterer at Soldier Field, Chicago365 Hospitality is committed to providing the best guest experience. We provide a premium level of service,
while our culinary team will delight you with flavor and presentation. As part of our local and sustainable campaign, we seek local, organic, sustainable products
and incorporate them into our selections wherever possible.
Whether you are looking for traditional stadium fare or an elegant, full-service dining experience, our team will provide outstanding quality and presentation.
MENU
Please note this menu includes recommendations and may be customized to the needs of each event. Menu selections for all parties of 150 or more must be
confirmed no less than one month in advance. Smaller events will require confirmation two weeks prior to the event. Our menus are subject to change and
ingredients may vary based on seasonality or availability.
In addition to our published menu suggestions, our catering and culinary team are specialists in creating customized solutions. Let your imagination be your guide
knowing that we understand special requests, budget wants and dietary requirements. Our goal is to deliver a memorable experience for each and every guest. As
the exclusive food and beverage provider at Soldier Field, no outside food or beverage of any kind may be brought into or removed from the location by either
client or clients guests without our prior written approval.
GUARANTEES
To ensure the success of your event, it is necessary we receive your final guarantee (confirmed attendance) for each meal function by the following schedule:
events up to 250 guests require the final guarantee four (4) business days prior to the event. Events over 250 guests and up to 2,500 require the final guarantee
seven (7) business days prior to the event. It is the responsibility of our client to communicate the number of guests attending the event. This count is not
subject to reduction after this time. If a guarantee is not established, Chicago365 Hospitality will charge for the expected number of guests denoted on the
banquet event order. If the number of guests increases following the final guarantee, a 15% surcharge will be placed for each guest over the guarantee.
CANCELLATION
Cancellation of any event must be in writing to your sales representative. Cancellations received less than 60 days of the first scheduled event will result in a fee
equal to 25% of the estimated food and beverage charges. Any cancellation received less than 30 days in advance of the event will result in a fee of 50% of the
estimated food and beverage charges. Any cancellation received after the final guarantee has been provided will result in a fee equal to 100% of the charges on
the affected event order.
PAYMENT
A 75% deposit is due with your signed contract and payment in full at the time of your final guarantee. Payment can be made with check or wire transfer. All
balances must be settled in full by the close of the event for the final post-event order total, including any additional gratuities.

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INFORMATION

catering information
CREDIT CARD
Credit card information is required for all catering orders, regardless if final payment will be made by cash or check. To submit credit card information, please
complete our payment agreement form and return with your signed contract and client agreement.
SERVICE CHARGES AND TAXES
All food and beverage will be assessed the 20% administrative charge and 10.5% tax on food, beverage and service charge. Chicago365 Hospitality is the exclusive
Food and Beverage provider at Soldier Field and does not allow any access food and beverage to be brought into the stadium.
SERVICE OF ALCOHOLIC BEVERAGES
Illinois Liquor Control Commission (ILCC) regulations prohibit any alcoholic beverages from being brought onto or removed from Soldier Field property. Illinois
State Law prohibits the sole and/or consumption of alcoholic beverages by any person under the legal age of twenty-one (21). A valid picture I.D. is required
for the purchase and/or consumption of alcohol if any guest appears to be thirty-five (35) years of age or younger. In accordance with our practice of safe and
responsible alcohol service, all alcohol will cease service 15 minutes prior to the close of the event.
EQUIPMENT RENTALS
Upgrading equipment is available including linen and decor. Please inquire with our catering team and we will be happy to assist.
CONTACT INFORMATION
Please contact the Chicago365 Catering Team for assistance in planning your event.
Rachel Buda
Catering Sales Manager
312-235-7354
Buda-rachel@chicago-365.com

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