Indices y Kcal de Todos Los Productos

SALAMI TIPO ITALIANO
Formulacion
INGREDIENTES
Carne magra de cerdo
Grasa dorsal de cerdo
Sal
Azucar
Pimienta molida fina
Nuez moscada molida
Ajo machacado
Vino blanco
Total
Merma
Total
Porcentaje En 100 gramos

PROTEINAS
GRASA
AGUA
21.43%
5.66%
72.23%
20.80%
56.10%
2.90%
0.00%
0.00%
0.00%
0.00%
0.00%
0.70%
10.40%
2.12%
11.42%
5.84%
36.31%
6.23%
16.80%
0.80%
6.50%
0.07%
0.00%
86.58%
Gramos
7500
2500
300
20
40
20
20
134
CHO
0.00%
16.80%
0.00%
99.10%
68.61%
80.67%
6.50%
2.72%
10534
1053.4
9480.6
488.34
2136.03
1835.27
439.51
1922.43
% CHO
4.64%
% PROT
20.28%
CHO
0.00
420.00
0.00
19.82
27.44
16.13
1.30
3.64
5613.02
300.01
488.34
2136.03
1835.27
5613.02
300.01
1651.74
5051.72
270.01
439.51
1922.43
1651.74
5051.72
270.01
% GRASA
17.42%
% AGUA
53.28%
% SAL
2.85%
Obtenido
0.86
2.63
0.053
Requerido
1.5 o 2.5
4-5
0.040
20.28%
Indices
Indice capacidad emulsificante
Indice capacidad retencion agua
Indice de conservabilidad
Embutido Tipo
Cantidad de elementos formulacion (g)

PROTEINAS
GRASA
AGUA
SAL
1607.25
424.50
5417.25
0.00
520.00
1402.50
72.50
0.00
0.00
0.00
0.00
300.00
0.00
0.00
0.14
0.00
4.16
0.85
4.57
0.00
1.17
7.26
1.25
0.00
3.36
0.16
1.30
0.01
0.09
0.00
116.02
0.00
SAL
0.00%
0.00%
100.00%
0.00%
0.01%
0.00%
0.03%
0.00%
Kcal por elemento

4 kcal
1758.03
4 kcal
7689.71
Kcal totales
24313.44
9 kcal
14865.69
SALAMI COMERCIAL
Formulacion
INGREDIENTES
Carne de res magra
Carne de cerdo magra
Sal
Azcar
Pmienta
Albaca
Total
Merma
Total

PROTEINAS
GRASA
AGUA
22.03%
3.50%
72.15%
21.43%
5.66%
72.23%
20.80%
56.10%
2.90%
0.00%
0.00%
0.00%
0.00%
0.00%
0.70%
10.40%
2.12%
11.42%
2.54%
0.61%
90.96%
Gramos
4000
3000
3000
280
20
30
3
CHO
0.00%
0.00%
16.80%
0.00%
99.10%
68.61%
4.34%
10333
1033.3
9299.7
544.53
2151.30
1993.45
490.08
1936.17
% CHO
5.27%
% PROT
20.82%
CHO
0.00
0.00
504.00
0.00
19.82
20.58
0.13
5146.19
280.00
544.53
2151.30
1993.45
5146.19
280.00
1794.11
4631.58
252.00
490.08
1936.17
1794.11
4631.58
252.00
% GRASA
19.29%
% AGUA
49.80%
% SAL
2.71%
Obtenido
0.93
2.39
0.054
Requerido
1.5 o 2.5
4-5
0.040
20.82%
Indices
Embutido Tipo

PROTEINAS
GRASA
AGUA
SAL
881.20
140.00
2886.00
0.00
642.90
169.80
2166.90
0.00
624.00
1683.00
87.00
0.00
0.00
0.00
0.00
280.00
0.00
0.00
0.14
0.00
3.12
0.64
3.43
0.00
0.08
0.02
2.73
0.00
SAL
0.00%
0.00%
0.00%
100.00%
0.00%
0.01%
0.00%
Kcal por elemento

4 kcal
1960.32
4 kcal
7744.67
Kcal totales
25851.97
9 kcal
16146.98
MORTAD
Formulacion
INGREDIENTES
Carne de res
Carne de cerdo
Hielo
Sal
Ajo
Comino
Nuez moscada
Gramos
2500
540
540
540
90.64
12.36
12.36
1.24
CHO
0.00%
0.00%
16.80%
0.00%
0.00%
6.50%
44.24%
80.67%
Porcentaje En 100 gr
PROTEINAS
22.03%
21.43%
20.80%
0.00%
0.00%
16.80%
17.81%
5.84%
Total
Merma
Total
4236.596
423.6596
3812.9364
97.99
783.14
88.19
704.83
% CHO
2.31%
% PROT
18.49%
Indices
Embutido Tipo
MORTADELA DE CALIDAD
GRASA
AGUA
3.50%
72.15%
5.66%
72.23%
56.10%
2.90%
0.00%
100.00%
0.00%
0.00%
0.80%
6.50%
22.27%
8.06%
36.31%
6.23%
CHO
0.00
0.00
90.72
0.00
0.00
0.80
5.47
1.00
Cantidad de elementos formulacion (g

PROTEINAS
GRASA
550.75
87.50
115.72
30.56
112.32
302.94
0.00
0.00
0.00
0.00
2.08
0.10
2.20
2.75
0.07
0.45
424.30
2751.33
90.64
97.99
783.14
424.30
381.87
2476.20
81.58
88.19
704.83
381.87
% GRASA
10.02%
% AGUA
64.94%
% SAL
2.14%
ndices
emulsificante
retencion agua
utido Tipo
SAL
0.00%
0.00%
0.00%
0.00%
100.00%
0.03%
0.00%
0.00%
Obtenido
0.54
3.51
0.033
Requerido
1.5 o 2.5
4-5
0.040
18.49%
Kcal por elemento

4 kcal
352.76
4 kcal
2819.31
Kcal totales
6608.93
9 kcal
3436.86
mentos formulacion (g)

AGUA
1803.75
390.04
15.66
540.00
0.00
0.80
1.00
0.08
SAL
0.00
0.00
0.00
0.00
90.64
0.00
0.00
0.00
2751.33
90.64
2476.20
81.58
MORTA
Formulacion
INGREDIENTES
Carne de res
Hielo
Carne de cerdo
Harina de trigo
Sal
Ajo molido
Comino
Total
Merma
Total
PROTEINAS
22.03%
20.80%
0.00%
21.43%
10.33%
0.00%
16.80%
17.81%
Gramos
1200.00
600.00
600.00
300.00
300.00
66.00
9.00
9.00
CHO
0.00%
16.80%
0.00%
0.00%
76.31%
0.00%
6.50%
44.24%
3084.00
308.4
2775.6
329.73
484.44
296.76
436.00
% CHO
10.69%
% PROT
15.71%
Indices
Embutido Tipo
MORTADELA POPULAR
GRASA
AGUA
3.50%
72.15%
56.10%
2.90%
0.00%
100.00%
5.66%
72.23%
0.98%
11.92%
0.00%
0.00%
0.80%
6.50%
22.27%
8.06%
CHO
0.00
100.80
0.00
0.00
228.93
0.00
0.59
3.98

PROTEINAS
GRASA
264.36
42.00
124.80
336.60
0.00
0.00
64.29
16.98
30.99
2.94
0.00
0.00
1.51
0.07
1.60
2.00
398.52
1735.65
66.00
334.30
487.55
400.60
358.67
1562.09
59.40
300.87
438.80
360.54
% GRASA
12.92%
% AGUA
56.28%
% SAL
2.14%
ndices
emulsificante
retencion agua
utido Tipo
SAL
0.00%
0.00%
0.00%
0.00%
0.00%
100.00%
0.03%
0.00%
Obtenido
0.82
3.58
0.038
Requerido
1.5 o 2.5
4-5
0.040
15.71%
Kcal por elemento

4 kcal
1203.47
4 kcal
1755.20
Kcal totales
6203.50
9 kcal
3244.83

AGUA
865.80
17.40
600.00
216.69
35.76
0.00
0.59
0.73
SAL
0.00
0.00
0.00
0.00
0.00
66.00
0.00
0.00
1736.96
66.00
1563.26
59.40
SALCH
Formulacion
INGREDIENTES
Carne de cerdo (pierna)
Carne de res (semimagra)
Hielo
Sal
Cebolla en polvo
Ajo en polvo
Pimienta Blanca
Comino
Total
Merma
Total
PROTEINAS
17.43%
18.68%
20.80%
0.00%
0.00%
10.10%
16.80%
10.40%
17.81%
Gramos
1425
1330
1045
950
83.6
11.4
11.4
7.6
3.8
CHO
0.00%
0.00%
16.80%
0.00%
0.00%
80.70%
6.50%
68.61%
44.24%
4867.8
486.78
4381.02
192.40
718.72
173.16
646.84
% CHO
3.95%
% PROT
14.76%
Indices
Embutido Tipo
SALCHICHA TIPO SUIZA

GRASA
AGUA
18.87%
62.47%
17.15%
62.02%
56.10%
2.90%
0.00%
100.00%
0.00%
0.00%
1.10%
5.00%
0.80%
6.50%
2.12%
11.42%
22.27%
8.06%
CHO
0.00
0.00
175.56
0.00
0.00
9.20
0.74
5.21
1.68

PROTEINAS
GRASA
248.38
268.90
248.44
228.10
217.36
586.25
0.00
0.00
0.00
0.00
1.15
0.13
1.92
0.09
0.79
0.16
0.68
0.85
1084.46
2697.85
83.61
192.40
718.72
1084.46
976.02
2428.07
75.25
173.16
646.84
976.02
% GRASA
22.28%
% AGUA
55.42%
% SAL
1.72%
ndices
emulsificante
retencion agua
utido Tipo
SAL
0.00%
0.00%
0.00%
0.00%
100.00%
0.05%
0.03%
0.01%
0.00%
Obtenido
1.51
3.75
0.031
Requerido
1.5 o 2.5
4-5
0.040
14.76%
Kcal por elemento

4 kcal
692.63
4 kcal
2587.38
Kcal totales
12064.14
9 kcal
8784.14

AGUA
890.20
824.87
30.31
950.00
0.00
0.57
0.74
0.87
0.31
SAL
0.00
0.00
0.00
0.00
83.60
0.01
0.00
0.00
0.00
2697.85
83.61
2428.07
75.25
SALCH
Formulacion
INGREDIENTES
Carne magra de pollo
Hielo
Harina de trigo
Sal
Nuez moscada
Cebolla en polvo
Ajo en polvo
Pimienta blanca
Caldo de gallina
Comino
Total
Merma
Total
PROTEINAS
20.85%
20.80%
0.00%
10.33%
0.00%
5.84%
10.10%
16.80%
10.40%
0.20%
17.81%
Gramos
2500
908
908
227
99.88
13.62
13.62
13.62
9.08
9.08
4.54
CHO
0.00%
16.80%
0.00%
76.31%
0.00%
80.67%
80.70%
6.50%
68.61%
0.00%
44.24%
4706.44
100
4606.44
356.87
739.79
349.29
724.07
% CHO
7.58%
% PROT
15.72%
Indices
Embutido Tipo
SALCHICHA DE POLLO
GRASA
AGUA
9.25%
69.46%
56.10%
2.90%
0.00%
100.00%
0.98%
11.92%
0.00%
0.00%
36.31%
6.23%
1.10%
5.00%
0.80%
6.50%
2.12%
11.42%
9.80%
89.10%
22.27%
8.06%
CHO
0.00
152.54
0.00
173.22
0.00
10.99
10.99
0.89
6.23
0.00
2.01

PROTEINAS
GRASA
521.25
231.25
188.86
509.39
0.00
0.00
23.45
2.22
0.00
0.00
0.80
4.95
1.38
0.15
2.29
0.11
0.94
0.19
0.02
0.89
0.81
1.01
750.16
2709.80
99.89
356.87
739.79
750.16
734.22
2652.22
97.77
349.29
724.07
734.22
% GRASA
15.94%
% AGUA
57.58%
% SAL
2.12%
Obtenido
1.01
3.66
0.037
Requerido
1.5 o 2.5
4-5
0.040
15.72%
ndices
emulsificante
retencion agua
utido Tipo
SAL
0.00%
0.00%
0.00%
0.00%
100.00%
0.00%
0.05%
0.03%
0.01%
0.00%
0.00%
Kcal por elemento

4 kcal
1397.15
4 kcal
2896.30
Kcal totales
10901.44
9 kcal
6607.99

AGUA
1736.50
26.33
908.00
27.06
0.00
0.85
0.68
0.89
1.04
8.09
0.37
SAL
0.00
0.00
0.00
0.00
99.88
0.00
0.01
0.00
0.00
0.00
0.00
2709.80
99.89
2652.22
97.77
JAM
Formulacion
INGREDIENTES
Carne de cerdo
Agua
Sal
Ajo
Total
Merma
Total
Gramos
3000
465.6
75
36
3576.6
357.66
3218.94
CHO
0.00%
0.00%
0.00%
6.50%
PROTEINAS
21.43%
0.00%
0.00%
16.80%
2.34
642.90
2.11
578.61
% CHO
0.07%
% PROT
17.98%
Indices
Embutido Tipo
JAMON DE CERDO
GRASA
AGUA
5.66%
72.23%
0.00%
100.00%
0.00%
0.00%
0.80%
6.50%
CHO
0.00
0.00
0.00
2.34

PROTEINAS
GRASA
642.90
169.80
0.00
0.00
0.00
0.00
6.05
0.29
169.80
2632.50
75.00
2.34
648.95
170.09
152.82
2369.25
67.50
2.11
584.05
153.08
% GRASA
4.75%
% AGUA
73.60%
% SAL
2.10%
ndices
emulsificante
retencion agua
utido Tipo
SAL
0.00%
0.00%
100.00%
0.03%
Obtenido
0.26
4.09
0.028
Requerido
1.5 o 2.5
4-5
0.040
17.98%
Kcal por elemento

4 kcal
8.42
4 kcal
2336.21
Kcal totales
3722.35
9 kcal
1377.71

AGUA
2166.90
465.60
0.00
2.34
SAL
0.00
0.00
75.00
0.01
2634.84
75.01
2371.36
67.51
JAM
Formulacion
INGREDIENTES
Pechuga de pollo
Agua
Sal
Almidon de yuca
Ajo
Pimienta Blanca
Total
Merma
Total
Gramos
3000
536.4
75
54
36
36
3737.4
373.74
3363.66
CHO
0.00%
0.00%
0.00%
81.00%
6.50%
68.61%
PROTEINAS
20.85%
0.00%
0.00%
1.70%
16.80%
10.40%
70.78
636.21
63.70
572.59
% CHO
1.89%
% PROT
17.02%
Indices
Embutido Tipo
JAMON DE POLLO
GRASA
AGUA
9.25%
69.46%
0.00%
100.00%
0.00%
0.00%
0.50%
14.20%
0.80%
6.50%
2.12%
11.42%
CHO
0.00
0.00
0.00
43.74
2.34
24.70

PROTEINAS
GRASA
625.50
277.50
0.00
0.00
0.00
0.00
0.92
0.27
6.05
0.29
3.74
0.76
278.82
2634.32
75.01
70.78
636.21
278.82
250.94
2370.89
67.51
63.70
572.59
250.94
% GRASA
7.46%
% AGUA
70.49%
% SAL
2.01%
ndices
emulsificante
retencion agua
utido Tipo
SAL
0.00%
0.00%
100.00%
0.00%
0.03%
0.01%
Obtenido
0.44
4.14
0.028
Requerido
1.5 o 2.5
4-5
0.040
17.02%
Kcal por elemento

4 kcal
254.81
4 kcal
2290.36
Kcal totales
4803.61
9 kcal
2258.45

AGUA
2083.80
536.40
0.00
7.67
2.34
4.11
SAL
0.00
0.00
75.00
0.00
0.01
0.00
2634.32
75.01
2370.89
67.51
JAM
Formulacion
INGREDIENTES
Pechuga de pavo
Agua
Sal
Almidon de yuca
Ajo
Pimienta Blanca
Total
Merma
Total
Gramos
3000
536.4
75
54
36
36
3737.4
373.74
3363.66
CHO
0.00%
0.00%
0.00%
81.00%
6.50%
68.61%
PROTEINAS
23.76%
0.00%
0.00%
1.70%
16.80%
10.40%
70.78
723.51
63.70
651.16
% CHO
1.89%
% PROT
19.36%
Indices
Embutido Tipo
JAMON DE PAVO
GRASA
AGUA
2.65%
72.88%
0.00%
100.00%
0.00%
0.00%
0.50%
14.20%
0.80%
6.50%
2.12%
11.42%
CHO
0.00
0.00
0.00
43.74
2.34
24.70

PROTEINAS
GRASA
712.80
79.50
0.00
0.00
0.00
0.00
0.92
0.27
6.05
0.29
3.74
0.76
80.82
2736.92
75.01
70.78
723.51
80.82
72.74
2463.23
67.51
63.70
651.16
72.74
% GRASA
2.16%
% AGUA
73.23%
% SAL
2.01%
ndices
emulsificante
retencion agua
utido Tipo
SAL
0.00%
0.00%
100.00%
0.00%
0.03%
0.01%
Obtenido
0.11
3.78
0.027
Requerido
1.5 o 2.5
4-5
0.040
19.36%
Kcal por elemento

4 kcal
254.81
4 kcal
2604.64
Kcal totales
3514.09
9 kcal
654.65

AGUA
2186.40
536.40
0.00
7.67
2.34
4.11
SAL
0.00
0.00
75.00
0.00
0.01
0.00
2736.92
75.01
2463.23
67.51
MORCILLA DE
Formulacion
INGREDIENTES
Gramos
Sangre de cerdo
900
Cachetes de res
900
Pulmon de cerdo
300
Bazo de res
300
Lengua de res
300
Carne de cerdo
300
Arroz
300
Migas de pan
210
Sal
75
Mejorana
75
Pimienta blanca
7.5
Pimienta negra
4.5
Canela
3
Clavo molido
0.9
Total
Merma
Total
3675.9
367.59
3308.31
CHO
0.06%
20.00%
0.00%
0.00%
3.68%
0.00%
79.34%
6.50%
0.00%
60.60%
68.61%
64.81%
79.85%
61.21%

PROTEINAS
GRASA
18.50%
0.20%
18.60%
3.40%
14.08%
2.72%
18.30%
3.00%
14.90%
16.09%
17.43%
18.87%
6.61%
0.58%
16.80%
0.80%
0.00%
0.00%
12.70%
7.00%
10.40%
2.12%
10.95%
3.26%
3.89%
3.19%
5.98%
20.07%
499.71
594.11
163.69
449.74
534.70
147.32
% CHO
13.59%
% PROT
16.16%
% GRASA
4.45%
Indices
Embutido Tipo
MORCILLA DE SANGRE
En 100 gramos
AGUA
81.20%
77.10%
79.52%
77.20%
64.53%
62.47%
12.89%
6.50%
0.00%
7.60%
11.42%
10.51%
9.52%
6.86%
SAL
0.02%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.03%
100.00%
0.08%
0.01%
0.04%
2.60%
0.24%

CHO
PROTEINAS GRASA
AGUA
0.54
166.50
1.80
730.80
180.00
167.40
30.60
693.90
0.00
42.24
8.16
238.56
0.00
54.90
9.00
231.60
11.04
44.70
48.27
193.59
0.00
52.29
56.61
187.41
238.02
19.83
1.74
38.67
13.65
35.28
1.68
13.65
0.00
0.00
0.00
0.00
45.45
9.53
5.25
5.70
5.15
0.78
0.16
0.86
2.92
0.49
0.15
0.47
2.40
0.12
0.10
0.29
0.55
0.05
0.18
0.06
2335.56
75.38
499.71
594.11
163.69
2335.56
2102.00
67.84
449.74
534.70
147.32
2102.00
% AGUA
63.54%
% SAL
2.05%
Obtenido
0.28
3.93
0.032
Requerido
1.5 o 2.5
4-5
0.040
16.16%
Kcal por elemento

4 kcal
1798.95
4 kcal
2138.79
Kcal totales
5263.65
9 kcal
1325.91
mulacion (g)
SAL
0.18
0.00
0.00
0.00
0.00
0.00
0.00
0.05
75.00
0.06
0.00
0.00
0.08
0.00
75.38
67.84
QUE
Formulacion
INGREDIENTES
Patas de cerdo
Carne de cerdo
Sal
Ajo
Pimienta
Nuez moscada
Oregano molido
Total
Merma
Total
Gramos
4800
200
60
30
6
4.5
4.5
5105
510.5
4594.5
CHO
0.00%
0.00%
0.00%
6.50%
64.81%
80.67%
64.43%
PROTEINAS
23.15%
21.43%
0.00%
16.80%
10.95%
5.84%
11.00%
12.37
1160.51
11.13
1044.46
% CHO
0.24%
% PROT
22.73%
Indices
Embutido Tipo
QUESO DE CERDO
GRASA
AGUA
12.59%
64.99%
5.66%
72.23%
0.00%
0.00%
0.80%
6.50%
3.26%
10.51%
36.31%
6.23%
10.25%
7.16%
CHO
0.00
0.00
0.00
1.95
3.89
3.63
2.90

PROTEINAS
GRASA
1111.20
604.32
42.86
11.32
0.00
0.00
5.04
0.24
0.66
0.20
0.26
1.63
0.50
0.46
618.17
3267.16
60.01
12.37
1160.51
618.17
556.35
2940.45
54.01
11.13
1044.46
556.35
% GRASA
12.11%
% AGUA
64.00%
% SAL
1.18%
ndices
emulsificante
retencion agua
utido Tipo
SAL
0.00%
0.00%
100.00%
0.03%
0.04%
0.00%
0.00%
Obtenido
0.53
2.82
0.018
Requerido
1.5 o 2.5
4-5
0.040
22.73%
Kcal por elemento

4 kcal
44.53
4 kcal
4177.85
Kcal totales
9229.56
9 kcal
5007.18

AGUA
3119.52
144.46
0.00
1.95
0.63
0.28
0.32
SAL
0.00
0.00
60.00
0.01
0.00
0.00
0.00
3267.16
60.01
2940.45
54.01
PA
Formulacion
INGREDIENTES
Higado de cerdo
Carne de cerdo rica en grasa
Sal
Cebolla en polvo
Azcar
Pimienta blanca
Nuez moscada
Total
Merma
Total
Porcentaje En 100
PROTEINAS
21.39%
15.82%
20.80%
0.00%
10.10%
0.00%
10.40%
5.84%
Gramos
800.0
600.0
600.0
50.0
50.0
2.0
4.0
3.0
CHO
2.47%
0.00%
16.80%
0.00%
80.70%
99.10%
68.61%
80.67%
2109.0
210.9
1898.1
168.06
396.48
151.25
356.83
% CHO
7.97%
% PROT
18.80%
Indices
Embutido Tipo
PATE DE CERDO
GRASA
AGUA
3.65%
71.06%
24.12%
59.20%
56.10%
2.90%
0.00%
0.00%
1.10%
5.00%
0.00%
0.70%
2.12%
11.42%
36.31%
6.23%
512.24
944.24
50.03
168.06
395.89
511.07
461.02
849.81
45.02
151.25
356.30
459.96
% GRASA
24.29%
% AGUA
44.77%
% SAL
2.37%
ndices
emulsificante
retencion agua
utido Tipo
SAL
0.00%
0.00%
0.00%
100.00%
0.05%
0.00%
0.01%
0.00%

CHO
PROTEINAS
GRASA
19.76
171.12
29.20
0.00
94.92
144.72
100.80
124.80
336.60
0.00
0.00
0.00
40.35
5.05
0.55
1.98
0.00
0.00
2.74
0.42
0.08
2.42
0.18
1.09
Obtenido
1.29
2.38
0.053
Requerido
1.5 o 2.5
4-5
0.040
18.80%
Kcal por elemento

4 kcal
605.00
4 kcal
1425.20
Kcal totales
6169.87
9 kcal
4139.67

AGUA
568.48
355.20
17.40
0.00
2.50
0.01
0.46
0.19
SAL
0.00
0.00
0.00
50.00
0.03
0.00
0.00
0.00
943.58
50.03
849.22
45.02

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Indices y Kcal de Todos Los Productos

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