Professional Documents
Culture Documents
on the Sabbath
What Does the Bible Teach?
BY
GEORGE
few
years, a controversy has
been brewing among
brethren in the various post-WCG
splinter groups: whether or not
Christians may dine in restaurants on the Sabbath. Some critics
claim that this is a Sabbath test,
and imply that those who fail it
are Laodiceanor worse.
URING
THE
LAST
C.
ROGERS
members and their wives or dates simply sit down to a served meal and fellowship until the end of the Sabbath
(Sept. 3, 1982). Of course, such a
policy would have been approved by
Mr. Armstrong.
Additionally, there are two individuals at the headquarters of The Restored
Church of God who knew and closely
worked with Mr. Armstrongone of
them going back as far as 1963. Both
stated that Mr. Armstrong never communicated, in any way, that Gods people should avoid dining in restaurants
on the Sabbath.
The attempt to associate this controversial issue with the early years of
the Philadelphian Era was an obvious
effort to portray a doctrine born exclusively in Laodicea as having deeper,
older roots. Such attempts become
transparent upon objectively investigating the past.
In order to promote their theories,
advocates of this new movement must
discredit Mr. Armstrong and portray
him as having compromised on this
issue, as did the writer of the article
cited earlier. As a result, he is presented as having fallen short on their
yardstick for measuring righteousness. Not wanting to overtly denigrate
Mr. Armstrong, authors of the book
to be addressed later, A Sabbath Test,
have been more subtle, suggesting that
Mr. Armstrong simply never grew to
understand Sabbath observance as they
did. In the identical spirit and thinking
of the apostates before them, these have
also introduced error under the guise of
outgrowing Mr. Armstrong.
The wise always discern where
another spirit has entered (II Cor.
11:4)in this case, the same old spirit
that guided the world and the apostates
who were taught by its theologians.
Breaching the Four Walls of Defense
To prepare the reader for all that will follow, we must first create an overview
a backdropto properly approach this
new teaching before looking thoroughly
into it. This involves several elements,
and some of these have been added to
this new, expanded edition of the article
because the advocates of Sabbath bond2
A growing number of people equate dining out on the Sabbath with ancient Judah
buying and selling on the Sabbath. They
point to the account of Nehemiah, who
confronted and drove off nomadic merchants who sold their foods and wares
on the seventh day. They conclude that
exchanging money for a restaurant meal
during the Sabbath is no different than
how the Jews violated the Sabbath in
Nehemiahs day.
Yet, there is a significant difference
between these two situations!
Nehemiah was the governor of Judea
when the wall and the second temple
were being constructed, following the
Babylonian captivity. Like Ezra, his
contemporary, he was zealously determined to reform certain trends that
had developed among the Jews in and
around Jerusalem.
The issue of their Sabbath-breaking
was spelled out in Nehemiah 13:15-16:
In those days saw I in Judah some
treading wine presses on the Sabbath,
and bringing in sheaves, and lading
asses; as also wine, grapes, and figs,
and all manner of burdens, which they
brought into Jerusalem on the Sabbath
day: and I testified against them in the
day wherein they sold victuals. There
dwelt men of Tyre also therein, which
brought fish, and all manner of ware,
and sold on the Sabbath unto the children of Judah, and in Jerusalem.
As governor, it was incumbent upon
Nehemiah that he did not allow an open
market to develop on the Sabbath. The
next two verses show the measures
he took: Then I contended with the
nobles of Judah, and said unto them,
What evil thing is this that you do, and
profane the Sabbath day? Did not your
fathers thus, and did not our God bring
all this evil upon us, and upon this city?
Yet you bring more wrath upon Israel
by profaning the Sabbath (vs. 17-18).
Breaking the Sabbath was one of the
main reasons that God sent the Israelites
into captivity.
Nehemiah
commanded
that
Jerusalems gate be shut at the begin8
ning of each Sabbath, and that it not reopen until that day had passed (vs. 19).
Despite this, the more persistent merchants camped outside the city walls,
and only left after being threatened (vs.
19-21). This was but one of the many
problems Nehemiah faced during this
volatile period in Judahs history.
It is important to understand that not
all the sins of Israel and Judah anchored
around the issue of buying and selling
on the Sabbath. It is possible for someone to sin, in a spirit of wickedness,
while actually observing (at least in
the letter) such restrictions during the
Sabbath.
A Closer Look
cern the difference and, as a result, condemned any and all gleaning done on
the Sabbath, critics of today condemn
dining out on the Sabbath altogether.
Consider the following comment
from the book A Sabbath Test: There
are some who have suggested that
Nehemiahs indictment is against those
doing business with MERCHANTS
selling food in open markets, not specifically restaurants. Therefore, in a very
technical sense, God appears to be
silent on the subject of dining out on the
Sabbath (p. 30; italics ours).
What an amazing (and unexpected) admission! Yet, despite this weak
acknowledgement, the authors try to
spin the matter in their favor. The quote
continues: But, could this possibly be
true? Why would God forbid buying
food at a market, while permitting buying the same food at a restaurant?
The answer is simple: Gleaning corn
on the Sabbath and eating it on the spot
is not the same as gathering food in
volume for tomorrows meal. Likewise,
going to a restaurant on the Sabbath
and eating the meal where it is served
is different from grocery shopping for
large amounts of food. Those who are
obsessed with dissecting the letter of the
law lose the ability to discern just how
much gleaning would be acceptable on
the Sabbath. To the Pharisees, it seemed
to magnify their righteousness by
simply condemning any gleaning.
Becoming obsessed with such yardstick Christianity can lead to debate
such as whether it is permissible to operate a light switch during the Sabbath,
using Exodus 35:3as do Orthodox
Jewsaltogether missing the spiritual
intent of observing the seventh day of
the week!
But what about the argument that
eating out during Sabbath time causes
extra work for restaurant employees
and that the customer is an accomplice
to the employee breaking the Sabbath?
Detractors claim that, even though the
employee is working by his own volition, any extra work of preparing additional food, or causing the clerk to tabulate and collect payment, results in the
customer becoming a party to their sin.
Is this claim true?
During the Millennium, throngs of people will come to the temple complex
on Mount Zion and offer sacrifices,
especially on the weekly Sabbaths and
annual Holy Days.
Yet, the writers of the previously
quoted book make this blanket statement: In the millennium there will be
no restaurants [implying dining facilities
in general] operating on the Sabbath (p.
10).
This contradicts what is described in
the book of Ezekiel. In the huge temple
complex, four large kitchens in the outer
court (Ezek. 46:21-24) will be in operation, providing food for many thousands
who will dine in 30 separate dining
rooms, each about 6,400 square feet.
The kitchens provide a place to cook the
sacrifices that people will bring to the
temple. They will be allowed to have
a portion of the offerings they present;
a portion will also be reserved for the
priests.
Two larger kitchens will exist in the
inner court (vs. 19-20), providing food
for hundreds of priests, in two large,
immaculate dining facilities described
in Ezekiel 42:1-13. One will be located
about 40 ft. north of the main temple
11
The Bible is explicit and straightforward about what is allowed and what is
forbidden. Some attempt to attain a new
threshold of righteousness by setting
up a unique hurdle of their devising.
Such is the case with this recentlycontrived issue of avoiding restaurants
on the Sabbath. We have seen that it
was necessary for the advocates of this
belief to subtly trash Mr. Armstrong,
since he was out of step with their
newly established definition of righteousness.
Ironically, the same scriptures upon
which these modern critics base their
beliefs were also in the hands of Paul
and all other apostles and ministers of
the early Church. When people traveled
in those times, they did not always bring
all their food along with them. The
modern critics might consider Paul and
other ordained leaders guilty of negligence for not addressing such issues in
their letters.
However, what we do find is an
admonition from Paul, warning Timothy
about various people who shun wholesome words and resort to petty arguments about miniscule issues, which
are then inflated out of proportion. Paul
had to quiet such teachers who failed to
consider the BIG PICTURE, while focusing
upon their pet theories to the detriment
of others. He continues by declaring of
13
15
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