Thai Tapas allows you to travel to every corner of the kingdom, sampling dishes from exotic islands to mountainous

villages. Whether its a single dish, a pick and match platter or a Thai-pas set we will
take you on a journey through Thailand that your taste buds will remember.

Thai-Pas Set - All sets serve 2-4 people All sets are priced at 500 Baht

TeeNee (Samui - Southern Speciality) Set 1 Isan (North East Specialities)

Kao Moek Gai (Yellow Curried Chicken)

Yellow rice topped with tender chicken.
Geang Massaman (Massaman Cury)
A rich and hearty curry with new potatoes, peanuts and slow cooked pieces of meat.
Served with roti Choice of chicken or pork.
Bpaw Bpiat Goong (Prawn Spring Roll)
Handmade Shrimp spring rolls with southern Thai dipping sauce
Hoi Taut (Lightly Battered Mussels)
Fresh Mussels lightly battered and served with sweet chilli sauce on a beansprout salad.
Mai Mee Choo (No Name Yes, that is the name)
Vegetable fritters served with sweet chili dipping sauce.
Khao Phad Saparot (Pineapple Fried Rice)
Pineapple fried rice with chicken/pork/ prawns served in a pineapple its what holidays are all about.

Tod Mun Pla (Deep Fried Fish Cakes)

Deep fried fish cake with curry paste, sliced green beans and served with cucumber salad.
Gai Taut (Deep Fried Chicken)
Crispy deep fried chicken served with sweet chill sauce.
Moo Yang Isan (Grilled Pork)
Grilled pork marinated with honey and Thai seasonings.
Som Tam (Green Papaya Salad)
Fresh and spicy papaya salad a true Thai Classic.
Laab Gai/Moo (Thai Herb Salad with Chicken or Pork)
Fragrant mixed herb combining either chicken or pork on a lettuce and basil bed.
Khao Neow (Thai Sticky Rice)

Krungthep (Bangkok Central Specialities)

The Vegetarian Set

Moo Grob Moo Daeng (Crispy Red Pork)

Pork served 2 ways - Crispy pork belly and succulent red pork. This is a WOW dish.
Geang Kiaw Wan ( Green Curry)
The ultimate Thai curry, fresh vegetables and simmered coconut curry with a choice of chicken or pork.
Satay Gai (Chicken Satay)
Straight from KhaoSan Road, chicken on a stick with peanut sauce.
Salapow Moo Sab (Minced Pork Dimsum)
Light dim dums stuffed with the Thai seasoned pork.
Tom Yam Goong (Spicy and Sour Prawns)
Prawns cooked and served in a lemon grass inspired soup.
Phad Thai (Fried Noodles)
Traditional Thai stir-fried rice noodles served with chicken or pork.

Phat Pak (Fried Vegetables)

Stir Fried Mixed vegetables in oyster sauce.
Mai Mee Choo (No Name Yes, that is the name)
Vegetable fritters served with sweet chili dipping sauce.
Som Tam (Green Papaya Salad)
Fresh and spicy papaya salad a true Thai Classic.
Bpaw Bpiat Pak (Vegetable Spring Roll)
Handmade spring rolls with southern Thai dipping sauce
Naw Mai Farang Phat Prik Gaeng (Asparagus Red Curry)
Roasted asparagus with fried tofu and vegetables in a rich creamy red curry sauce.
Khao Phad Saparot (Pineapple Fried Rice)
Pineapple fried rice with seasonal vegetables.

Lanna (North Specialities)

Kaeng Hang Lei (Northern Pork Curry)
A tender, stewed pork curry using turmeric, tamarind and ginger. Very Mild.
Khao Soi (Noodle Curry)
A mild, coconut based curry served with crispy egg noodles Chicken or pork.
Sai Oua (Chiang Mai Sausage)
This tasty, spiced pork sausage is found everywhere in the North and is not to be missed.
Nam Prik Ong/Khab Moo (Spicy Tomato and Pork Dip with Crispy Pork Skin)
A spicy Thai Bolognese served with green beans, cucumbers and cabbage.
Moo Ping (Thai-Style Grilled Pork on Skewers)
Flame grilled pork with our special marinade served with sticky rice balls.
Khao Phat (Vegetable Fried Rice)
Fried Rice with seasonal vegetables.