Af Fabe Program by DR A Filintas v3 7s

Detail CONFERENCE PROGRAM
FaBE 2013 Int. Conference PROGRAM v.3.7
Page 1 from 33
FaBE 2013
AF (c) 2013
FaBE 2013
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference

Date
Time
Thursday 30 May 2013
31/5/2013
17:00-17:20
Participants' Registration
K. Petrotos, A. Filintas, S. Tsilfoglou,

Mantas, G. Pantazi, F. Karkanta
C.
31/5/2013
17:20-17:40

C.
31/5/2013
17:40-18:00

C.
31/5/2013
18:00-18:20

C.
31/5/2013
18:20-18:40

C.
31/5/2013
18:40-19:00

C.
31/5/2013
19:00-23:00
Welcoming Reception of International Conference FaBE

2013
Page 2 from 33
Kechria Room
Welcoming Reception is included in the

conference fees for all types of Registration.
AF (c) 2013
FaBE 2013

Dear colleagues,
The Organizing Committee proudly announces that the Abstract and Paper submission has been really very successful for FaBE 2013.
More than 210 abstracts and papers from about 40 different countries around the world have been received.
THANK YOU VERY MUCH for your interest in the FaBE 2013 International Conference and your relevant contributions!
The abstract and paper review process has been an effective process thanks to the efforts of the scientific and organizing committees
members.
We encourage all of you to arrange your travel plans so that you arrive to Skiathos on Thursday 30 May 2013 before 19:00 to be able to
attend the welcome reception that will include a buffet with drinks etc., while you enjoy meeting your colleagues and admire the view of th
island, its surroundings and the Aegean sea.
See you in Skiathos Island in Greece,
On behalf of the Conference Organizing Committee,
The President
Dr. Konstantinos PETROTOS
The Vice-President
Dr. Agathos FILINTAS
Date
Time
Friday 31 May 2013
31/5/2013
8:00-8:20

C.
31/5/2013
8:20-8:40

C.
31/5/2013
8:40-9:00

C.
Page 3 from 33
Kechria Room
AF (c) 2013
FaBE 2013

Friday 31 May 2013
Session 'A-1'
Lalaria Room
Chairpersons: Henry T. Sabarez, George Srzednicki , Teresa De Pilli

A/A
Paper Title
Authors
Date
Time
31/5/2013
9:20-9:40
31/5/2013
9:40-10:00 Optimisation of industrial food drying operation
Effects of hydroxypropylation on rheological, morphological Bahareh Saberi, Mahsa Majzoobi,

and thermal properties of oat Starch
Farahnaky, Amin Mousavi Khaneghah
Country
Asgar
Iran
118
31/5/2013 10:00-10:20 Design and construction of a plant growth chamber

89
77
Greece
Thailand
Studies of microstructure of kernels of Macadamia

Warangkana Srichamnong, Will Price, Timothy
31/5/2013 10:40-11:00 integrifolia and its hybrids through MRI, X-ray tomography
Gardner, Ryan Dean, George Srzednicki
and confocal microscopy
Australia
38
31/5/2013 11:00-11:20
ohmically-heated
C. Kittas, N. Katsoulas, T. Bartzanas
Australia
and Wassama Engchuan, Weerachet Jittanit and

Wunwiboon Garnjanagoonchorn
31/5/2013 10:20-10:40
Comparison
between
the
conventionally-heated meat balls
Henry T. Sabarez
Use of vegetable waste to develop innovative biodegradable

Teresa De Pilli, Antonio Derossi, Carla Severini
packaging
31/5/2013 11:20-11:40
Italy
COFFEE BREAK (with coffee, tea, refreshments, water, cookies,

biscuits, erc) is included in the Conference fees for all types of
Registration.
COFFEE BREAK
Page 4 from 33
AF (c) 2013
FaBE 2013

Friday 31 May 2013
Session 'A-2'
Lalaria Room
Chairpersons: Da-Wen Sun, Alexandros Koulouris, Oscar Arango

A/A
Date
Paper Title
Time
31/5/2013 11:40-12:10
Authors
Computational Fluid Dynamics (CFD): An Effective Tool for

Invited Speaker Prof. Da-Wen Sun
Food Process Design and Optimisation
31/5/2013 12:10-12:20 Questions to Invited Speaker

18
31/5/2013 12:40-13:00
21
Ireland
Invited Speaker Prof. Da-Wen Sun
Monitoring the Effect of Temperature, Enzyme Concentration

Ahmed
Abdel-Gawad
31/5/2013 12:20-12:40 and Mixture Proportion on Gelation of Cow, Sheep and Goat
Guamis, Manuel Castillo
Milk Mixtures Using Light Backscatter and Rheology
64
Country
Eid,
Ireland
Buenaventura
Web-based Process Simulation as an Educational Tool in Alexandros Koulouris, Varvara Athanasiadou,

Food Engineering
Marinos Kondylis, Alexios Tonakanian
Egypt
Greece
Monitoring the effect of solids concentration and

Oscar Arango, Petri Winkelmolen, Antonio-Jos
31/5/2013 13:00-13:20 temperature on coagulation and cutting time of milk gels
Trujillo, Manuel Castillo
using NIR spectrometry
Spain
31/5/2013 13:20-13:40 Honey powder production by spray drying
Mehmet Ko, Figen Kaymak Ertekin
Turkey
31/5/2013 13:40-14:00 Effect of Processing Steps on Quality of Dried Rice Noodle
Ratanasumawong, S. and Samritthisuth, C.
124
31/5/2013 14:00-15:20
Thailand
LAUNCH is included in the Conference fees for Full (Author)

Registration and Student Registration.
LAUNCH BREAK
Page 5 from 33
AF (c) 2013
FaBE 2013

Friday 31 May 2013
Session 'A-3'
Lalaria Room
Chairpersons: Ferruh Erdogdu, Meriem Chabbouh, Vasco Cadavez

A/A
Date
Paper Title
Time
31/5/2013 15:20-15:40
Authors
Studies
on
moisture
sorption
isotherms
hydroxypropylated-gelatinized wheat starch
Country
of Bahareh
Saberi,
Asgar
Farahnaky,Mahsa
Majzoobi, Amin Mousavi Khaneghah
Iran
11
31/5/2013 15:40-16:00 Mathematical Modeling in Food Engineering

150
31/5/2013 16:00-16:20
164
Turkey
Osmotic treatment of beef meat with liquid smoke addition:

Konstantina Skotinioti and Eugenios Katsanidis
kinetics, microbial and oxidative stability
Impact of traditional practices of salting and spicing on

31/5/2013 16:20-16:40 drying kinetics and Characteristic Drying Curve of Tunisian Meriem Chabbouh, Sihem Bellagha, Ali Sahli
Kaddid meat.
19
31/5/2013 16:40-17:00
173
Ferruh Erdogdu
Inline prediction of clotting and cutting times in cheese Ahmed

Abdel-Gawad
manufacture from cow, sheep and goat milk mixtures
Guamis, Manuel Castillo
Eid,
Buenaventura
An Alternative Framework to Conduct Inferential Statistics

Ursula Gonzales-Barron, Vasco Cadavez and
31/5/2013 17:00-17:20 for low Microbial Ccounts in Foods: The Poisson-Gamma
Francis Butler
Regression
31/5/2013 17:20-17:40
Greece
Tunisia
Egypt
Portugal

Registration.
COFFEE BREAK
Page 6 from 33
AF (c) 2013
FaBE 2013

Friday 31 May 2013
Session 'A-4'
Lalaria Room
Chairpersons: Antonio Derossi, Agathos Filintas, Roman Buckow

A/A
67
Date
Paper Title
Time
Authors
Comparison of different linear and non-linear techniques in

A.Blanco, R. Rodriguez, I. Olabarrieta, I. Perez, I.
31/5/2013 17:40-18:00 the gender determination of Mackerel (Scomber scombrus)
Martinez-Maraon
by colorimetry
165
31/5/2013 18:00-18:20
Mathematical and Experimental Analysis of Ultrasound

Hossein Kiani, Zhihang Zhang, and Da-Wen Sun
Assisted Freezing of Potato Spheres
31/5/2013 18:20-18:40
Characterization of food microstructure by using statistical

Derossi A., De Pilli, T., Severini, C.
correlation functions
31/5/2013 18:40-19:00
Effects of dextrose and modified starch of waxy corn A. Filintas, C. Papaioannou, K. Petrotos, E.
content on bread mechanical properties.
Miaoudis, C. Mantas, P. Goutsidis, S. Tsilfoglou.
31/5/2013 19:00-19:20
Structure and texture engineering of dairy systems through

Roman Buckow, MaryAnn Augustin
high pressure processing
40
204
126
Country
Spain
Ireland
Italy
Greece
Australia
31/5/2013 19:20-19:40
Break
Break
Break
31/5/2013 19:40-20:00
Break
Break
Break
31/5/2013 20:00-24:00 OFFICIAL DINNER of International Conference FaBE 2013
Page 7 from 33
OFFICIAL DINNER is included in the Conference fees for Full

(Author) Registration and Student Registration.
AF (c) 2013
FaBE 2013

Friday 31 May 2013
Session 'B-1 (Innovation Session)'
Kechria Room
Chairpersons: Zeki Berk and Sam Saguy

A/A
Paper Title
Authors
Date
Time
31/5/2013
9:00-9:30
31/5/2013
9:30-10:00 Innovation challenges focusing on Europe and SMEs
Country
120
Innovation Challenges and Opportunities in Academia and

I. Sam Saguy and Zeki Berk
Food
Israel
152
Volker Heinz
Germany
155
31/5/2013 10:00-10:30
Capability Building for High Performing Innovation Units: a

Marc Dreyer
global Food Company Perspective
Switzerland
162
31/5/2013 10:30-11:00 Innovation Challenges in Food Engineering and Processing
31/5/2013 11:00-11:20
Open Panel Discussion and Q&A
31/5/2013 11:20-11:40
COFFEE BREAK
Petros S. Taoukis and Nikolaos G. Stoforos
Greece

Registration.
Page 8 from 33
AF (c) 2013
FaBE 2013

Friday 31 May 2013
Session 'B-2'
Kechria Room
Chairpersons: Birsen Bulut Solak, Eugenios Katsanidis, LB Taclan

A/A
Date
31/5/2013 11:40-12:00
159
Authors
Country
Relationship between wheat flour extraction rate and dough V. Moradia, B. Ghiassi Tarzib, A. Mousavi
rheological properties
Khaneghah
The Effect of PH at Cooking on the Textural Properties of

31/5/2013 12:00-12:20 Block-Type Processed Cheeses with Turkish Cokelek Birsen Bulut Solak & Nihat Akin
During Storage Period
78
31/5/2013 12:20-12:40
148
Paper Title
Time
127
Volatile compounds in fresh and

mushrooms (Pleurotus ostreatus)
processed
oyster Lina Ashmore,

Srzednicki
John
Craske
Turkey
and
George
Phytosterol and -oryzanol structured organogels and

Eleftheria Panagiotopoulou, Thomas Moschakis
31/5/2013 12:40-13:00 emulsions: micro-structural features and rheological
and Eugenios Katsanidis
properties
168
31/5/2013 13:00-13:20
Iran
Dehydration of Onion using the Multi-Commodity Heat Pump

LB Taclan, RB Gavino, SS Franco
Dryer
Australia
Greece
Philippines
Ioannis Giavasis, Lydia Dimitrakou, Panagiotis

Production of phenol-enriched single cell protein by yeast Andriopoulos , Panagiota Zara , Christos
31/5/2013 13:20-13:40
fermentation of olive mill waste
Mpouros , Georgia Solomou-Dima , Athanasios
Manouras and Konstantinos Petrotos
Greece
Laila Ozola, Evita Straumite, Ruta Galoburda,

Martins Sabovics
Latvia
74
31/5/2013 13:40-14:00 Analysis of volatile compounds in gluten-free flour

31/5/2013 14:00-15:20

LAUNCH BREAK
Page 9 from 33
AF (c) 2013
FaBE 2013

Friday 31 May 2013
Session 'B-3'
Kechria Room
Chairpersons: Ioannis Giavasis, Martins Sabovics, Fachri Fadillah

A/A
Date
Paper Title
Time
136
Authors
31/5/2013 15:20-15:40
Comparative inactivation kinetics of crude and purified

Z.S.Alexandrakis, G.J.Katsaros, P.S.Taoukis
cysteine proteases subjected to high pressure processing
Greece
31/5/2013 15:40-16:00
Ioannis Giavasis, Marios Kandylakis, Efthymios

Production of fermented sausages free of nitrtites and
Tsimtsirakis,
Sergios
Touchikian
and
ascorbates with addition of antioxidant olive polyphenols
Konstantinos Petrotos
Greece
31/5/2013 16:00-16:20
Volatile compounds evolution of Triticale (Triticosecale Martins Sabovics, Evita Straumite, Karina Ruse,
wittmack) flour blend dough in fermentation process
Ruta Galoburda
Latvia
14
153
W.X. Ng, K. Mahadevan, C.S. Smith, N. Brown

and B.K. Tiwari
United
Kingdom
Characteristics of Sugar Separation from Cane Molasses Donni Adinata, Fachri Fadillah, Ryan Hafiz, Setijo
31/5/2013 16:40-17:00 Using Vegetable Oil, n-Butanol, and n-Hexane as Solvent in Bismo, Sutrasno Kartohardjono, Yoga Wienda
the Simple Tube Sieve Tray Extraction Column
Pratama
Indonesia
31/5/2013 16:20-16:40 Application of ohmic heating in caramel colour manufacture

172
Country
92
31/5/2013 17:00-17:20
Quality Characteristics of Reduced-Salt Pastrma with the

MesutEkmeki, Ece Kzlkaya, Kezban Candoan
Addition of Calcium Chloride or Potassium Chloride
31/5/2013 17:20-17:40
Turkey

Registration.
COFFEE BREAK
Page 10 from 33
AF (c) 2013
FaBE 2013

Friday 31 May 2013
Session 'B-4'
Kechria Room
Chairpersons: Gustavo V. Barbosa-Cnovas, Tatjana Rakcejeva, Konstantinos Petrotos

A/A
Date
Paper Title
Time
31/5/2013 17:40-18:10
Authors
Application of novel preservation technologies in food and Invited Speaker

biosystem engineering industries
Cnovas
Prof. Gustavo
V. Barbosa-
Invited Speaker
Cnovas
Prof. Gustavo
V. Barbosa-
31/5/2013 18:10-18:20 Questions to Invited Speaker

103
Country
USA
USA
Gassy ozone application for hull-less barley and triticale Tatjana Rakcejeva, Julija Melnikova, Dace Klava,
grain treatment
Juris Bruveris
Latvia
Anticancer effects of polyphenolic extracts from products Georgia Moshovidi, Dimitrios Stagos, Argiro
31/5/2013 18:40-19:00 and by-products of pomegranate juice production against Orfanoudaki,
Anna
Apostolou,
Serko
breast cancer cells MCF-7
Haroutounian, Dimitrios Kouretas
Greece
31/5/2013 19:00-19:20 multiple emulsions and their applications in food
Turkey
31/5/2013 18:20-18:40
122
Meltem Serdarolu, Aye Kara, Burcu ztrk
31/5/2013 19:20-19:40
Products Presentation of STELLA MARE Company a

Voula Vlaxaki
Fisheries Trade Company
31/5/2013 19:40-20:00
Products Presentation of FELICIA Company - ARONIAS

Anna Dimitrova
Wine and Aromatics Production Company
31/5/2013 20:00-24:00 OFFICIAL DINNER of International Conference FaBE 2013
Page 11 from 33
Greece
Boulgaria
OFFICIAL DINNER is included in the Conference fees for Full

(Author) Registration and Student Registration.
AF (c) 2013
FaBE 2013

Friday 31 May 2013
A/A
115
1
Date
31/5/2013
31/5/2013
20
31/5/2013
35
99
123
144
111
141
41
31/5/2013
Time
9:00-9:15
Session 'P-1a'
Koukounaries Room
Paper Title
Authors
Optimization production of succinic acid by Actinobacillus

M. de Barros, R.M. Alegre,S. Freitas, G. S. Padilha
succinogenes in anaerobic process using sugar cane molasses
Determination of Phenolic Acid Decarboxylase Produced By Lactic Gzde Okcu, Kamuran Ayhan, Evrim G. Altuntas and
Acid Bacteria Isolated From algam Juice
Ender S. Pourazoglu
Effect of packaging technology on texture and colour of a
J. A. S. G. Pereira, I. Sousa, L. A. S. C. Patarata,T. J. S.
9:30-9:45 Portuguese traditional blood sausage from Monchique region
Matos
Morcela de Arroz
Energy efficiency assessment of cropping system utilized for source Rafael Cesar Tieppo, Maria Carolina Silva Andrea,
9:45-10:00
of carbohydrate
Thiago Librio Romanelli
9:15-9:30
Fredijs Dimins, Ingrida Augspole, Peteris Kuka, Georgs

Silis
Jrmie Santini, Jean Giannettini, Stphan Herbette,
Comparison of the physiological and biochemical response to two
Olivier Pailly, Patrick Ollitrault, Franois Luro, Liliane
31/5/2013 10:15-10:30
categories of photoxidative stress of the fundamental citrus species
Berti
Biochemical characterization of L-asparaginase from three
Fernanda Furlan Gonalves Dias, Helia Harumi Sato
31/5/2013 10:30-10:45
Aspergillus strains
31/5/2013 10:00-10:15 Possibilities for characterization of honeys antioxidative properties
Alejandro Reyes, Andrea Mahn, Cristian Herrera, Jos

Vsquez
31/5/2013 10:45-11:00 Freeze-drying of soymilk
Effect of various salts and pH conditions on rheological properties of Farahnaky, A., Shanesazzadeh, E., Mesbahi, Gh.,
Salvia macrosiphon hydrocolloid solutions
Majzoobi, M., Rezvani, E., Schleining, G.
Effect of Ultra-High Pressure Homogenisation on coagulation
A. Zamora, J.M. Quevedo, B. Juan, B. Guamis, A. J.
31/5/2013 11:15-11:30 properties of goat milk and on texture and microstructure of ripened
Trujillo
cheeses
31/5/2013 11:00-11:15
31/5/2013 11:30-11:40
Country
Brazil
Turkey
Portugal
Brazil
Latvia
France
Brazil
Chile
Austria
Spain
COFFEE BREAK (with coffee, tea, refreshments, water, cookies, biscuits, erc) is
included in the Conference fees for all types of Registration.
COFFEE BREAK
Page 12 from 33
AF (c) 2013
FaBE 2013

Friday 31 May 2013
A/A
137
58
37
166
Date
Time
31/5/2013 11:45-12:00
Session 'P-2a'
Koukounaries Room
Paper Title
Authors
Effect of High Pressure on structural modifications and enzymatic M.Giannoglou, Z.Alexandrakis, F.Stavrou, G.Katsaros,
activity of Str. thermophillus aminopeptidases
G.Nounesis, P.Taoukis
31/5/2013 12:00-12:15 Gels from mixtures of pea and proteins - rheology and texture
Ana Sofia Tom, Carla Pires, M. Cristiana Nunes,

Anabela Raymundo, Irineu Batista, Luisa Louro e Isabel
Sousa
31/5/2013 12:15-12:30
Pilot Technology to obtain a Bio-Based product from Barley Malt

Mihaela Begea, Alexandrina Sirbu, M.-L. Pacala
Rootlets
31/5/2013 12:30-12:45
Flow rheological properties of Corn Fiber Gum as influence of gum E. Rezvani, G.West, G. Schleining, A.R. Taherian and
concentration, pH and salt concentration
M.P. Yadav
Gerhard Schleining, Anja Nicolodi
31/5/2013 12:45-13:00 Testing butter hardness
160
Greece
Portugal
Romania
Austria
Austria
Improvement of storability of sliced and vacuum packaged butternut Vivian Sedikou, Athanasios Manouras and Ioannis
squash during refrigeration
Giavasis
Greece
Kristina Antoenko, Viesturs Kreicbergs, Mara Duma,

Fredijs Dimins, Sandra Ozola , Vita Rudovia
Latvia
31/5/2013 13:30-13:45
Development of enzymatic Time Temperature Integrators (TTI) as Giannoglou Marianna, E. Platakou, Tsironi Theofania,
cold chain monitoring systems
Gogou Eleni and Taoukis Petros
Greece
31/5/2013 13:45-14:00
Effect of temperature and shear rate on rheological characteristics of Hammadi larbi, Boudjenane Nasr-Eddine, Mekkaoui
cutting oil emulsion.
Mohamed, Belhadri Mansour
Algrie
31/5/2013 13:00-13:15
110
Country
31/5/2013 13:15-13:30 The influence of Copper on the rye malt quality
31/5/2013 14:00-15:15
LAUNCH is included in the Conference fees for Full (Author) Registration

and Student Registration.
LAUNCH BREAK
Page 13 from 33
AF (c) 2013
FaBE 2013

Friday 31 May 2013
A/A
129
69
Date
Time
31/5/2013 15:15-15:30
Session 'P-3a'
Koukounaries Room
Paper Title
Authors
Evaluation of Homogenization Method and Conditions Effect on

Vasiliki Polychniatou and Constantina Tzia
Olive Oil W/O Microemulsion Formulation, Stability and Properties
Effect of surface properties of different food contact materials on the
31/5/2013 15:30-15:45 efficiency of Quaternary Ammonium Compounds (QACs) residue

recovery and persistence
182
46
128
53
8
12
185
31/5/2013 15:45-16:00 Impact of steam cooking process on potato flavor
Zeinab E. Mousavi, Seamus Fanning, Francis Butler and

Hossein Kiani
Emilie Descours, Amlie Pcourt Alicia Hambleton,
Frdric Debeaufort ,Andre Voilley, Anne-Marie Seuvre
31/5/2013 16:00-16:15
Development of a system to determine the effect of high pressure on Kai Knoerzer, Rod Smith, Belinda Chapman, Sandra
microbial spore inactivation in high pressure thermal processing
Olivier, Michelle Bull
31/5/2013 16:15-16:30
Assessment of Solvent Extractability Effect on the Olive Kernel Oil

Sofia Chanioti and Constantina Tzia
and Bioactive Compounds Recovery
31/5/2013 16:30-16:45
Biotechnological properties of yeasts isolated from fermentation

Helena Romo, Neusa Rodrigues and Clia Quintas
processes
31/5/2013 16:45-17:00 Synthesis of structured lipids by acidolysis of pumpkin seeds oil

31/5/2013 17:00-17:15
Paula Pires-Cabral ,Vitor Campos, Patrcia Nunes
Screening for the polyphenolics and antioxidant activity of the whole Dj. Maleni, M. Popovi, B. Kiprovski, N. Hristov, A.
grain of different wheat varieties
Kondi-pika
31/5/2013 17:15-17:30 Characteristics of freeze dried aa (Euterpe Oleracea Martius)

31/5/2013 17:30-17:40
R. J. Brando, M. M. Prado and L. G. Marques
Country
Greece
Ireland
France
Australia
Greece
Portugal
Portugal
Serbia
Brazil
COFFEE BREAK (with coffee, tea, refreshments, water, cookies, biscuits,

erc) is included in the Conference fees for all types of Registration.
COFFEE BREAK
Page 14 from 33
AF (c) 2013
FaBE 2013

Friday 31 May 2013
A/A
183
113
187
6
114
13
52
62
106
Date
Time
Session 'P-4a'
Koukounaries Room
Paper Title
Authors
Country
Emilie Descours, Eric Ferret, Frderic Debeaufort,

Andre Voilley, Anne-Marie Seuvre
France
31/5/2013 17:45-18:00 Impact of steam cooking process on mass and heat transfers
31/5/2013 18:00-18:15
Application study of Alginate Immobilized Burkholderia Cepacia G.S. Padilha, M. De Barros, Ranulfo M. Alegre, E.B
Lipase in Esterification Reaction to Isoamila Acetate Production
Tambourgi
31/5/2013 18:15-18:30 Roller and jet mill wheat flour fractions functional characteristics
S. Protonotariou, A. Drakos, V. Evageliou, I. Mandala
31/5/2013 18:30-18:45 Gac fruit: bioactive compounds, processing and utilisations
Tuyen Chan Kha , Minh H. Nguyen
31/5/2013 18:45-19:00
Alkaline Esterase from Sorghium: Identification , Biochemical and Mrcio de Barros, Josiane Alessandra Vignoloi ,
Biocatalitic Characterization
Gabriela Alves Macedo
31/5/2013 19:00-19:15
Aesculus hippocastanum and Aesculus flava tissue culture organs Dubravka tajner, Boris Popovi , Duica ali and
as a source of natural antioxidants
Milan Popovi
31/5/2013 19:15-19:30 Spirulina microalgae, a food for future

31/5/2013 19:30-19:45
Yacoub Idriss Halawlaw
B group vitamins concentration in yoghurt with flakes from

Ilze Beitane
biologically activated hull-less barley grain and malt extract
Brasil
Greece
Australia
Brazil
Serbia
Chad
Latvia
Comparison of the functional properties and antioxidant activities of
31/5/2013 19:45-20:00 intact proteins and their hydrolysates using a statistical mixture Ruann Janser Soares de Castro, Helia Harumi Sato
Brazil
design
31/5/2013 20:00-24:00
OFFICIAL DINNER of International Conference FaBE 2013
Page 15 from 33
OFFICIAL DINNER is included in the Conference fees for Full (Author)

AF (c) 2013
FaBE 2013

Saturday 01 June 2013
Session 'C-1'
Lalaria Room
Chairpersons: S. Belgin Erdogdu, Konstantinos Petrotos, zge Semeler

A/A
Paper Title
Authors
Country
Date
Time
1/6/2013
9:00-9:20
Registration
1/6/2013
9:20-9:40
Registration
1/6/2013
Optimization of enzymatic liquefaction parameters for Isabel Bejarano-Alva, Scrates Quispe-Condori,

9:40-10:00 passion fruit (Passiflora edulis var. Flavicarpa) pulp Oscar Crisstomo-Gordillo,
Samuel Silvaprocessing
Baigorria
1/6/2013
10:00-10:20
Technological parameters development

processing in microwave-vacuum drier
1/6/2013
10:20-10:40
S. Belgin Erdogdu, Antje Frhling, Matthias

Inactivation of Escherichia coli on black pepper with nonBaier, Uta Schnabel, Jrg Ehlbeck, Oliver
thermal atmospheric pressure plasma
Schlter
Turkey
1/6/2013
10:40-11:00
Study of methods to reduce contamination of food from M.O. Boussoum, N. Belhanache-Bensamera, B.J.
food packaging based on plasticized PVC (Argon Plasma)
Hadj-Ali
Algeria
154
102
28
42
63
1/6/2013
1/6/2013
for cranberries
Karina Ruse, Tatjana Rakcejeva, Ruta Galoburda
Peru
Latvia
Evaluating the Effects of Olive Oil Processing on the

Turkey
11:00-11:20 Lipophilic Olive Bioactives Squalene, Sterols and zge Semeler, zlem Gl stnda
Tocopherols
11:20-11:40
COFFEE BREAK
Registration.
Page 16 from 33
AF (c) 2013
FaBE 2013

Session 'C-2'
Lalaria Room
Chairpersons: Zivanovic S., Chaleeda Borompichaichartkul, Amin Mousavi Khaneghah

A/A
Date
Time
1/6/2013
11:40-12:00
66
91
1/6/2013
125
1/6/2013
Paper Title
Chitosan-based
packaging
antioxidant properties
with
Authors
antimicrobial
and
Use of edible film added with antimicrobial agents in shelf12:00-12:20 life extension of cold smoked giant perch (Lates calcarifer)
product
Pulsed electric field versus thermal pasteurisation of orange
12:20-12:40 juice differences in physico-chemical and microbial
stability
135
Zivanovic S., Schreiber S.

Intoo-on
Kampangthong,
Chaleeda
Borompichaichartkul, Varapha Kongpensuk
Roman Buckow, Pauline van Leusden, Sieh Ng,
Netsanet S. Terefe
Country
USA
Thailand
Australia
1/6/2013
12:40-13:00
The FRISBEE European project: Study and validation of P. Taoukis, T. Tsironi, E. Dermesonluoglu, E.
tools for the assessment of the food cold chain
Gogou, G. Katsaros
Greece
1/6/2013
Constantina
Kreatsouli,
Dimitrios
Stagos,
Konstantinos
Petrotos,
Efthalia
Kerasioti,
ntioxidant activity of encapsulated polyphenolic extract
13:00-13:20
Dimitrios Kouretas, Ioannis Matsoukas, Georgios
from olive mill wastewater
Kefalakis,
Christos
Mantas,
Paschalis
Gkoutsidis, Agathos Filintas
Greece
1/6/2013
Effect of chemical modification of hydroxypropylation on the

Bahareh
Saberi,
Asgar
Farahnaky,Mahsa
13:20-13:40 physical and mechanical properties of biodegradable edible
films from wheat starch
Iran
1/6/2013
14:00-15:20

LAUNCH BREAK
Page 17 from 33
AF (c) 2013
FaBE 2013

Session 'C-3'
Lalaria Room
Chairpersons: Ingrida Augspole, H. Stewart, Ursula Gonzales Barron

A/A
Paper Title
Authors
Date
Time
1/6/2013
15:20-15:40
1/6/2013
Value added utilization of black tea

15:40-16:00 Antioxidant activity and phenolic content
104
65
73
Hydrogen peroxide effect on the quality of shredded carrots Ingrida Augspole, Tatjana
during storage
Dukalska, Emils Kozlinskis
factory
Country
Rakcejeva,
Lija
Latvia
waste:
Sevcan Ersan, Ozlem Guclu-Ustundag
Turkey
1/6/2013
Effect of Saturejakhuzestanica essential oil, ultrasound

Seyed Mohammad
16:00-16:20 treatment and ultraviolet radiation on the oxidation stability
Mousavi Khaneghah
of rapeseed oil
1/6/2013
16:20-16:40
1/6/2013
A Meta-Analysis of the Between-Batch Variability in the

Ursula Gonzales Barron, Vasco Cadavez and
16:40-17:00 Effect of Chilling on the Salmonella Incidence on Pig
Francis Butler
Carcasses
Ireland
1/6/2013
Microencapsulation of Extra Virgin Olive Oil with Spray

zlhan Gngr, Asl Zungur, Mehmet Ko,
Drying: Effects of Wall Material Type and Homogenization
17:00-17:20
Buket Yaln, lknur Selek, Figen KaymakConditions on Oxidative Stability and Physical Properties of
Ertekin, Semih tle
Powder
Turkey
1/6/2013
17:20-17:40
24
57
25
Bagher
Hashemi,
Amin
Iran
Development of novel microparticles from a sustainable H. Stewart, M. Golding, L. Matia-Merino, R.

New Zealand
future biomaterial
Archer, C. Davies

Registration.
COFFEE BREAK
Page 18 from 33
AF (c) 2013
FaBE 2013

Session 'C-4'
Lalaria Room
Chairpersons: Bouzid Menaa, Raquel Rodriguez, Essam Hebishy

A/A
Date
Paper Title
Time
Authors
Country
1/6/2013
Application of nanotechnology in food and biosystem

17:40-18:10 engineering industry - Nanoencapsulation and its Invited Speaker Dr. Bouzid Menaa
applications
USA
1/6/2013
18:10-18:20 Questions to Invited Speaker
USA
1/6/2013
18:20-18:40
Food constituents content in microwave puffed vegetable Raquel Rodriguez, Ana Baranda, Iigo Martinez
products: impact of processing conditions
de Maraon
Spain
1/6/2013
Production of physically and chemically stable sub-micron

Essam Hebishy, Martin Buffa, Buenaventura
18:40-19:00 oil-in-water
emulsions
by
ultra
high
pressure
Guamis, Antonio-Jos Trujillo
homogenization and sodium caseinate as emulsifier
Spain
1/6/2013
19:00-19:20
Break
Break
Break
1/6/2013
19:20-19:40
Break
Break
Break
1/6/2013
19:40-20:00
Break
Break
Break
1/6/2013
20:00-24:00
"GREEK NIGHT"
109
39
Invited Speaker Dr. Bouzid Menaa
"GREEK NIGHT" is not included in the Conference fees.
Page 19 from 33
AF (c) 2013
FaBE 2013

Session 'D-1'
Kechria Room
Chairpersons: Ahmed Hassani, Sflomos K., Celia Snchez Padial

A/A
Paper Title
Authors
Country
Date
Time
1/6/2013
9:20-9:40
1/6/2013
Influence of fermentation conditions on fermented carrot

Ahmed
9:40-10:00 juice quality using Lactobacillus paracasei as a starter
Becker
culture
1/6/2013
10:00-10:20 Detection of ochratoxin in grapes and vine products
1/6/2013
10:20-10:40
1/6/2013
Comparative investigation of the effect of dehydration

processes on color, total phenols and water and oil N. Ghanem, D. Mihoubi, C. Bonazzi, N. Kechaou,
10:40-11:00
retention capacities kinetics of lemon (Citrus limon. v. N. Boudhrioua Mihoubi
lunari) peels
1/6/2013
11:00-11:20
1/6/2013
11:20-11:40
180
176
Functional Foods: Fad or Fact
Athanasios Labropoulos, Stelios Anestis
170
100
96
34
Hassani,
Martin
Zarnkow,
Greece
Thomas
Batrinou ., Karathanos V., Proestos C., Sigala

K., Sflomos K.
Impact of Pressure Assisted Thermal Processing (PATP) on Celia Snchez Padial, Ana Beatriz Baranda
retention of carotenoids and chlorophylls
Gonzlez, Iigo Martnez de Maran Ibabe
Postharvest Utilization of Functional Nutrients Present in Tonna A. Anyasi, Afam I. O. Jideani and
Commercial and Local Banana Cultivars
Ainamensa Mchau
Germany
Greece
Spain
Tunisia
South Africa

Registration.
COFFEE BREAK
Page 20 from 33
AF (c) 2013
FaBE 2013

Session 'D-2'
Kechria Room
Chairpersons: Dionysis D. Bochtis, Agathos Filintas, Estela Nunes

A/A
Authors
Country
Time
1/6/2013
11:40-12:10
1/6/2013
12:10-12:20 Questions to Invited Speaker
1/6/2013
Agriculture Spray Machinery Pattern Modelling using field

Agathos Filintas,
12:20-12:40 measurements, GIS, Geostatistics and a Dilution of Spayers
Hatzopoulos
Active Ingredient in Wastewater.
1/6/2013
12:40-13:00
Fossil Fuel Deficit. Conservation tillage and On Farm Biofuel C. Cavalaris, C. Karamoutis, T.A. Gemtos and S.
Production to cope with the problem
Fountas
Greece
1/6/2013
Utilization of byproducts extracted in wastewater treatment

Janaina Camile Pasqual, James Morais, Simone
13:00-13:20 of poultry slaughter for production of flour, biodiesel and
Perazzoli, Estela Nunes
electric power generation
Brasil
1/6/2013
13:20-13:40
1/6/2013
13:40-13:50 Energy demand in maize and Panicum maximum grasses
1/6/2013
13:50-14:10
1/6/2013
14:00-15:20
202
121
56
27
Paper Title
Date
Management of bio-production systems in the era of

Invited Speaker Dr Dionysis D. Bochtis
automation and robotics
Denmark
Invited Speaker Dr Dionysis D. Bochtis
Vasilios
Parlantzas,
Denmark
John
Use of simulation models to study the dynamic of recall of Patrizia Busato, Alessandro Sopegno, Remigio
non-conform perishable produce through the supply chain
Berruto, Dionysis Bochtis
M. C. S. Andrea, T. L. Romanelli
Products Presentation of Dokos Ltd Company a Seafood

Alexandros Dokos
Merketing Company
Greece
Denmark
Brasil
Greece

LAUNCH BREAK
Page 21 from 33
AF (c) 2013
FaBE 2013

Session 'D-3'
Kechria Room
Chairpersons: S.P. Zaoutsos, Apostolis A. Koutinas, Mehmet S. Unluturk

A/A
Paper Title
Authors
Date
Time
1/6/2013
15:20-15:40
1/6/2013
Yield Variability of Corn Biomass Silage for Fodder and Drip

Agathos
Filintas,
George
Karantounias,
15:40-16:00 Irrigation Effects, using field measurements and GIS-Remote
Konstantinos Petrotos, Eustathios Koutseris.
Sensing Methods.
1/6/2013
16:00-16:20
1/6/2013
16:20-16:40 Biorefinery based on wine lees valorisation
1/6/2013
16:40-17:00
1/6/2013
17:00-17:20
Open Panel Discussion and Q&A
1/6/2013
17:20-17:40
COFFEE BREAK
201
Parametric Study of the Influence of the Pelletizing Process

S.P. Zaoutsos, D. J. Zachos
Parameters on the Mechanical Properties of Wood Pellets
The Giant Reed as an energy crop: assessing the energy Rodias E., Busato P., Bochtis D., Berruto R.,
requirements within its supply chain
Tamvakidis S.
147
171
Country
Greece
Greece
Denmark
Charalampia Dimou, Nikolaos Kopsahelis,

Seraphim Papanikolaou, Apostolis A. Koutinas
Greece
Neural Network Models with Image Processing Techniques Mehmet S. Unluturk, Fikret Pazir, Firoozeh
for Discrimination of Conventional and Organic Foods
Abdollahi, Alper Kuscu and Sevcan Unluturk
Turkey

Registration.
Page 22 from 33
AF (c) 2013
FaBE 2013

Session 'D-4'
Kechria Room
Chairpersons: Agathos Filintas, LB Taclan, Dionysis D. Bochtis

A/A
Date
194
Paper Title
Time
Authors
Country
1/6/2013
Rivers spaces of balance for the Mediterranean: Application

of an evaluation Multicriteria model on environmental pilot
17:40-18:00 projects for water regions in Greece and Spain, using Agathos Filintas
statistical analysis and a multicriteria decision support
system (DSS).
1/6/2013
18:00-18:20
LB Taclan, IC Agulto, Victorino T. Taylan, Melissa

Reduction of Saltwater Intrusion Using Freshwater Injection
E. Agulto, Helen F. Gavino and Vitaliana U.
Technology
Malamug
1/6/2013
18:20-18:40
Expert system with cloud database for optimal management

Berruto R, Busato P, Bochtis D
of fruit and vegetable traceability
1/6/2013
18:40-19:00
Valorization of flour-based industrial waste streams for S. Tsakona, N. Kopsahelis, A. Chatzifragkou,

microbial oil production
S.Papanikolaou, A.A. Koutinas
1/6/2013
19:00-19:20
Break
Break
Break
1/6/2013
19:20-19:40
Break
Break
Break
1/6/2013
19:40-20:00
Break
Break
Break
1/6/2013
20:00-24:00
"GREEK NIGHT"
169
146
Greece
Philippines
Denmark
Greece
Page 23 from 33
AF (c) 2013
FaBE 2013

A/A
209
Date
Time
Session 'P-1b'
Koukounaries Room
Paper Title
Authors
Wastewater monitoring, laboratory analysis and quality classification for

Agathos Filintas, Ioannis Kalavrouziotis, John Hatzopoulos.
safe reuse in irrigation of agricultaral plants
Water sampling, laboratory analysis and quality classification for
agricultural and potable uses of Lakes Tavropos, Karla and Argyropouliou,
Agathos Filintas
of Thessaly Basin, using temporal and factor statistical analysis,
geostatistical analysis, GIS and UV-Vis Spectroscopy.
Monitoring, water sampling, laboratory analysis, water quality classification
and GIS modelling of Titarisios River flows of Tirnavos Basin in Central
Agathos Filintas, George Karantounias
Greece, using Atomic Absorption Spectrometry (AAS), temporal
multivariate statistical analysis and spatial geostatistical analysis.
1/6/2013
8:00-8:15
1/6/2013
8:15-8:30
1/6/2013
8:30-8:45
1/6/2013
8:45-9:00
Effects of olive leaf on gut microflora of broiler poultry
213
1/6/2013
9:00-9:15
139
1/6/2013
9:15-9:30
Effects of NaCl and Cd on growth and accumulation on dry biomass of the

Agathos Filintas, John Hatzopoulos, George Karantounias
different parts of the ornamental plant Cleome spinosa L.
Evaluation of protein and fat content of Jerusalem artichoke (Helianthus
Ilga Gedrovica, Daina Karklina
tuberosus L.) powder
Sara Hedayati, Mahsa Majzoobi, Asgar Farahnaky, Elham
Preparation of microporous starch by alpha-amylase and ultrasound
Rezvani and Gerhard Schleining
Reduced-fat frankfurters formulated with -oryzanol and phytosterol Eleftheria Panagiotopoulou, Thomas Moschakis and
structured vegetable-oil organogels and emulsions
Eugenios Katsanidis
1H NMR spectroscopy as tool to study transglutaminase crosslinking of
A. Djoullah, N. Sok, Y. Djemaoune, F. Husson, R. Saurel
pea globulin
Effects of Dried Red Grape Pomace on Quality Characteristics of Beef
A. Kyalbek, M. Serdaroglu, G. Yildiz-Turp
Patties
Sorption isotherms of freeze-dried acerola
M. M. Prado, L. G. Marques, J. T. Freire
203
200
112
143
1/6/2013
9:30-9:45
149
1/6/2013
9:45-10:00
151
1/6/2013
10:00-10:15
161
1/6/2013
10:15-10:30
186
1/6/2013
10:30-10:45
1/6/2013
10:45-11:00 stems): Their Potential in Packaging Applications
1/6/2013
11:00-11:15 Stability of a Soybean Seed Esterase (Glycine max L.)
1/6/2013
11:15-11:30 products
1/6/2013
11:30-11:40
29
116
184
Extraction of Lignocellulosic Compounds from Artichoke (bracts and

Effect of Different Surfactants and Polyethylene Glycol on the Activity and
Evaluation of infrared drying of aa (Euterpe Oleracea Martius) by-
Jos L. Mouro, Ermelinda L. Pereira, Victor Pinheiro, Carla

Dias, Eliana Freitas, Vnia Pereira, Maria J. Saavedra
Ali Oguz Buyukkileci, Ece Surek, Merve Samli, Sebnem Harsa

Mrcio de Barros; Giovana S. Padilha, Gabriela A. Macedo
J. O. Lima, L. G. Marques, M. M. Prado
Country
Greece
Greece
Greece
Portugal
Greece
Latvia
Austria
Greece
France
Turkey
Brazil
Turkey
Brasil
Brazil
COFFEE BREAK (with coffee, tea, refreshments, water, cookies, biscuits, erc) is
included in the Conference fees for all types of Registration.
COFFEE BREAK
Page 24 from 33
AF (c) 2013
FaBE 2013

A/A
Date
131
16
Session 'P-2b'
Koukounaries Room
Paper Title
Authors
Time
Country
1/6/2013
Theodora Spiliotaki, Panagiota Moutsatsou, Panagiotis

Edible Coatings Application in Improving Starability and Enhancing Sfakianakis, Vasiliki Polychniatou, Sofia Chanioti,
11:45-12:00
Quality Characteristics of table Olives
Charikleia Chranioti, Dimitra Lebesi, Virginia Giannou &
Constantina Tzia
Greece
1/6/2013
12:00-12:15 UV-LED Technology for Non Thermal Treatment of Liquid Foods
Bengi Hakguder Taze, Sevcan Unluturk
Turkey
1/6/2013
12:15-12:30 UV-C Treatment of Verjuice
Zehra Kaya, Sevcan Unluturk, Mehmet R. Atilgan
Turkey
1/6/2013
12:30-12:45
1/6/2013
12:45-13:00 by Combining Oxygen Scavengers with Modified Atmosphere Ebru Gltekinoglu, Kezban Candogan
15
47
93
The study of interactions cotenant/container: case of food packaging

H. Baloul ,N.Belhaneche
for fat products.
Algeria
Quality Retention of Sliced Pastrma during Refrigerated Storage

Turkey
Packaging
138
181
190
32
Time Temperature Integrator (TTI) technology for monitoring the Giannoglou Marianna, Touli Aphrodite, Platakou Eleni,
shelf life of frozen seafood
Tsironi Theofania, Taoukis Petros
1/6/2013
13:00-13:15
1/6/2013
13:15-13:30 Shelf life evaluation of fresh-cut lettuce (Latuca sativa L.)
Irina SMEU, Denisa DUTA, Fulvia Ancuta MANOLACHE,

Anca Ioana NICOLAU
1/6/2013
13:30-13:45 Detoxification of Aflatoxins in Foods
Hasan Yildiz, Engin Guven
1/6/2013
13:45-14:00
1/6/2013
14:00-15:15
Influence of technological operations in the dissolved oxygen

Ana Catarino, Sandra Alves , Helena Mira
content of wines
Greece
Romania
Turkey
Portugal
LAUNCH is included in the Conference fees for Full (Author) Registration

and Student Registration.
LAUNCH BREAK
Page 25 from 33
AF (c) 2013
FaBE 2013

A/A
142
101
132
119
130
140
193
163
60
Date
Time
Session 'P-3b'
Koukounaries Room
Paper Title
Authors
Country
1/6/2013
15:15-15:30 Kinetic modelling of quality loss in frozen spinach
E. Dermesonluoglu, F. Angelikaki, M. Tsevdou, G.

Katsaros, P. Taoukis
Greece
1/6/2013
15:30-15:45 Possibilities for characterization of honeys antioxidative properties
Fredijs Dimins, Ingrida Augspole, Peteris Kuka, Georgs

Silis
Latvia
1/6/2013
15:45-16:00
CFD Simulation of Thermal Processing of Canned Peach Halves: Adreas Dimou, Nikolaos G. Stoforos and Stavros
Effect of Particle Orientation
Yanniotis
Greece
1/6/2013
16:00-16:15
Stability of multiple emulsions with oregano essential oil and its Berenice Contreras-Reyes, Aurelio Lpez-Malo and
application to Aspergillus niger inhibition in model systems
Mara Teresa Jimnez-Mungua
Mexico
1/6/2013
16:15-16:30
Keepability of Saffron and Beetroot

Encapsulating Edible Polymer Blends
Greece
1/6/2013
16:30-16:45
Thanh Dat Nguyen, Yves Wache, Jeannine Lherminier,

Multilayer polyelectrolyte microencapsulation of the yeast as a new
Jol Michel, Leila Aberkane, Rmi Saurel and Florence
approach against oxidation
Husson
1/6/2013
16:45-17:00
Stability of double emulsions W/O/ W prepared by ultrasound and Hctor Emmanuel Corts-Ferr , Mara Teresa Jimnez
controlled release of ascorbic acid
Mungua
1/6/2013
17:00-17:15 Preparation and evaluation of spreadable processed Feta cheeses
1/6/2013
17:15-17:30 Protected
1/6/2013
17:30-17:40
Pigments by means of Charikleia

Chranioti,
Constantina Tzia
Aspasia
Nikoloudaki
&
Apostolos S. Thomareis, Soumela Chatziantoniou,

Nikolaos Kotsoglou, Dimitra Zagana
Table olives from the Northeast of Portugal: basis for a new

Ermelinda L. Pereira, Susana Casal, Albino Bento, Jos
Designation
of
Origin
Azeitonas
de
mesa
A. Pereira
Transmontanas
France
Mexico
Greece
Portugal

COFFEE BREAK
Page 26 from 33
AF (c) 2013
FaBE 2013

A/A
134
210
188
205
Date
Time
1/6/2013
17:45-18:00
1/6/2013
18:30-18:45
1/6/2013
Koukounaries Room
Paper Title
Authors
Varietal and geographical origin determination of Greek extra virgin S. Chatziantoniou,

olive oils by DSC in combination with GC
Karayannakidis
D.J.
Country
Triantafillou
and
P.D.
Use of GIS for environmental and agricultural teaching in adult

Agathos Filintas, Konstantinos Hatzichristos
education.
The effect of organic fertilization on the qualitative characteristics of
18:15-18:30 three varieties of potato tubers before and after frying with olive oil T. Varzakas, A. Alexopoulos, and Manolopoulou
and soybean oil
1/6/2013
18:00-18:15 A digital database for agricultural machinery information.
1/6/2013
Dubravka Zupanic, Marija Vukobratovic, Silva Grobelnik

The Effects of different concentration of Arbuscular Mycorrhizal Mlakar, Marijana Ivanek -Martincic, Ludovit Nedorost,
18:45-19:00
fungi (AMF) inoculum on tomato fruits quality
Franc Bavec, Zelimir Vukobratovic, Mirjana Muzic,
Tomislava Peremin-Volf
1/6/2013
19:00-19:15 methods of Forecast in water and Wastewater environmental Agathos Filintas
107
212
Session 'P-4b'
Agathos Filintas, John Hatzopoulos
Greece
Greece
Greece
Greece
Croatia
Strategies for confrontation of uncertainty that is icluded in the

Greece
management..
188
158
1/6/2013
19:15-19:30
Best Practice Guidew for Bio-Efficiency Measure Implementations in

Gazmend Shehi, Dritan Topi, Renata Kongoli
wine industry of Albania
1/6/2013
19:30-19:45
Rheological behavior of suspensions and emulsions produced with S. Chatziantoniou, Spyridon Katopodis
different stabilizers
Thomareis
1/6/2013
19:45-20:00
Break
1/6/2013
20:00-24:00
"GREEK NIGHT"
Break
and A. S.
Albania
Greece
Break
Page 27 from 33
AF (c) 2013
FaBE 2013

Sunday 02 June 2013
Session 'E-1'
Lalaria Room
Chairpersons: Kai Knoerzer, Alexandros Koulouris, George Srzednicki

A/A
Date
Paper Title
Time
Authors
Country
2/6/2013
9:00-9:20
Registration
2/6/2013
9:20-9:40
Registration
2/6/2013
9:40-10:00
2/6/2013
Effect of Mesh Size, Time Step and Numerical Solver

10:00-10:20 Scheme on Determining Temperature Change by CFD Ziynet Boz, Ferruh Erdogdu, Mustafa Tutar
during Natural-Convection Heating of Cans
2/6/2013
Numerical Simulation of Innovative Food Processing

10:20-10:40 Technologies for Equipment Design and Process Kai Knoerzer, Pablo Juliano, Roman Buckow
Optimisation
2/6/2013
10:40-11:00
A Framework for Modelling Freeze Drying Food Processes Georgios

Aroutidis,
Using CFD
Alexandros Koulouris
2/6/2013
11:00-11:20
Single Kernel Corn Drying Model for CFD Application in

Wiyanto B. Bie and George Srzednicki
Spouted Bed Dryer
2/6/2013
11:20-11:40
31
45
59
79
Oat starch edible film: Water vapor permeability, physical Bahareh

Saberi,
Asgar
Farahnaky,Mahsa
and mechanical properties as affected by plasticizer
Nikolaos
Georgiadis,
Iran
Turkey
Australia
Greece
Australia

Registration.
COFFEE BREAK
Page 28 from 33
AF (c) 2013
FaBE 2013

Sunday 02 June 2013
Session 'E-2'
Lalaria Room
Chairpersons: Konstantinos Petrotos, Ara Kanekanian, Elsa Ramalhosa

A/A
Date
Paper Title
Time
Authors
Country
44
2/6/2013
11:40-12:00 Ultrasonic and megasonic processing of foods
2/6/2013
12:00-12:20
2/6/2013
Georgios Alexiou, Dimitrios Stagos, Dimitrios

Assessment of antioxidant activity of lycopene-rich extracts Kouretas, Konstantinos Petrotos, Alexandros
12:20-12:40
from tomato processing waste
Ntontos,
Pantelis
Ramadanis,
Panagiotis
Tzagkas, Paschalis Gkoutsidis
Greece
2/6/2013
Phenolic Composition and Antioxidant Potential of Vitis Elsa Ramalhosa, Patrcia Valento, Paula
12:40-13:00 vinifera Leaves of six Varieties Harvested in Northeast of Andrade, Joo Verdial, Albino Bento and Jos
Portugal
Alberto Pereira
Portugal
2/6/2013
13:00-13:20
Open Panel Discussion about the conference and Q&A
2/6/2013
13:20
END of Session
2/6/2013
13:20
196
80
Kai Knoerzer, Pablo Juliano
The Health Benefits of Bioactive Peptides from Milk Protein

Ara Kanekanian
Hydrolysates
Australia
UK
END of Conference
Page 29 from 33
AF (c) 2013
FaBE 2013

Sunday 02 June 2013
Session 'F-1'
Kechria Room
Chairpersons: Mekonnen M. Gebremariam, Mhiri N., Tuyen C. Kha

A/A
Paper Title
Authors
Date
Time
2/6/2013
9:00-9:20
Registration
2/6/2013
9:20-9:40
Registration
2/6/2013
9:40-10:00
2/6/2013
Influence of the enzymatic liquefaction parameters in the Isabel Janet Bejarano-Alva, Scrates Quispe10:00-10:20 soluble solids of passion fruit pulp (Passiflora edulis var. Condori, Oscar Crisstomo-Gordillo
Flavicarpa)
2/6/2013
10:20-10:40
2/6/2013
Comparative investigation of the effect of extraction

Mhiri N., Ioannou I., Mihoubi Boudhrioua N. and
10:40-11:00 methods on phenolic content of orange peel and its
Ghoul M.
antioxidant activity
2/6/2013
11:00-11:20
2/6/2013
11:20-11:40
72
156
167
90
94
Mechanisms Underlying the Effects of Lactic Acid Bacteria

E.zcan and F.Y.Ekinci
(LAB) on Phenolic Compounds
Thermochemical stability of starch degrading enzymes of Mekonnen M. Gebremariam, Martin Zarnkow, and
teff (Eragrostis tef) malt during isothermal mashing
Thomas Becker
Effects of formulations on Gac oil emulsion stability for Tuyen C. Kha, Minh H. Nguyen, Paul D. Roach &
microencapsulation
Costas E. Stathopoulos
Country
Turkey
Per
Germany
France
Australia

Registration.
COFFEE BREAK
Page 30 from 33
AF (c) 2013
FaBE 2013

Sunday 02 June 2013
Session 'F-2'
Kechria Room
Chairpersons: I. Hammouda, Agathos FILINTAS, Aksas Hamouche

A/A
Paper Title
Authors
Country
Date
Time
2/6/2013
11:40-12:00
Water sorption isotherms, density and shrinkage for four I. Hammouda, H. Ben Salah, N. Boudhrioua
varieties of tomatoes
Mihoubi, D. Mihoubi
Tunisia
2/6/2013
Monitoring, hydrogeology, water sampling, laboratory

analysis, water quality classification and GIS modelling of
Agathos Filintas, John Hatzopoulos, George
12:00-12:20 water boreholes at Messolonghis lagoon area in Western
Stamatis, Ioannis Kalavrouziotis
Greece, using multivariate statistical analysis and spatial
geostatistical analysis.
Greece
98
198
197
2/6/2013
199
2/6/2013
Kinetics and Thermodynamics of Cr Ions Sorption on Mixed

12:20-12:40 Sorbents prepared from Olive Stone and Date pit from
Aqueus Solution
Monitoring, water sampling, laboratory analysis and water
quality classification of Enipeas River flows of Farsala Basin
12:40-13:00
in Central Greece, using temporal multivariate statistical
analysis and GIS.
2/6/2013
13:00-13:20
Open Panel Discussion about the conference and Q&A
2/6/2013
13:20
END of Session
2/6/2013
13:20
Aksas Hamouche, M. Z. Boureghda, H. Babaci, K.

Louhab
Algeria
Agathos Filintas, George Stamatis,

Papakonstantinou, Dimitra Dinouli
Greece
Argyris
END of Conference
Page 31 from 33
AF (c) 2013
FaBE 2013

Sunday 02 June 2013
A/A
Date
Time
208
Authors
Country
9:00-9:15
2/6/2013
9:15-9:30
Metal contents in honey and mushrooms from serpentinite soils in the Morais Elsa Ramalhosa, Marta Magalhes, Maria Joo Afonso, Paula
site
Plasencia, Daniel Saraiva, Joo Azevedo, Marina Castro
Portugal
2/6/2013
9:30-9:45
Computer multimedia and Multi Criteria Decision Analysis use in educational

Agathos Filintas
process of agricultural engineering.
Greece
2/6/2013
9:45-10:00
Study of the environmental impact of the effluent and solid Olive wastesfrom a Dritan Topi, Aida Bode, Skerdilajd Xhuli, Bujar Seiti, Ismet
three phase Olive mill to the region of Lezha, Albania
Beqiraj, Eltion Halimi, Milazim Shabani
Albania
2/6/2013
10:00-10:15
2/6/2013
10:15-10:30
2/6/2013
10:30-10:45
Bio-Products Based on Red Yeasts Biomass
2/6/2013
10:45-11:00
Isolation and Screening of wine Yeasts at Different Concentrations of Fe and Ca Iuliana-Diana BARBULESCU, Simona-Ioana MARINESCU, Silviu
to ENnrich Yeast Biomass
PRUNDIANU, Mihaela BEGEA
2/6/2013
11:00-11:15
Optimization of a blanching step to maximize sulforaphane content in broccoli
2/6/2013
11:15-11:30
Comparison of Different Methods for Extraction of Bioactive Compounds from

Lolita Tomsone, Zanda Kruma
Lovage (Levisticum officinale L.) Roots
2/6/2013
11:30-11:40
95
211
145
191
70
Paper Title
2/6/2013
207
108
Koukounaries Room
Hydrogeological multicriteria analysis for wastewater safe reuse for irrigation of

plants species and deserted soils and application of sludge with agricultural
Agathos Filintas, John Hatzopoulos, George Stamatis, Ioannis
machinery in agricultural land of western Greece by the use of in situ
Kalavrouziotis, Aristotelis Papadopoulos
measurements, laboratory, Remote sensing, GIS, GPS and Fuzzy Logic
Methods and Modelling.
61
30
Session 'P-1c'
New dimensions of the telematic society with emphasis on IST, GIS, GPS,
Remote Sensing, Electronic Sensors, Software and Telecomunications- Agathos Filintas
Telemanagment..
Bio-ethanol and biomass production during growth of Saccharomyces
Dimitris Sarris, Apostolis A. Koutinas,
cerevisiae MAK 1 on mixtures of molasses and olive mill wastewaters under
Seraphim Papanikolaou
non-sterile conditions
Mihaela BEGEA,
Marinescu
Iuliana
Diana
Greece
Greece
Michael
Barbulescu,
Komaitis,
Simona-Ioana
Carmen Prez, Herna Barrientos, Mariela Miranda, Andrea Mahn
Greece
Romania
Romania
Chile
Latvia

COFFEE BREAK
Page 32 from 33
AF (c) 2013
FaBE 2013

Sunday 02 June 2013
A/A
97
33
175
105
Date
Time
Session 'P-2c'
Koukounaries Room
Paper Title
Authors
Country
T. Varzakas, D. Arapoglou, M. Papadopoulou, Marija

Zunabovic, C. Israilides
Greece.
Romania
2/6/2013
11:45-12:00 Sweet sorghum used as feedstock for bioethanol production
2/6/2013
12:00-12:15
Iuliana-Diana Barbulescu, Simona-Ioana Marinescu,

Tolerance to Selenium of Yeast used as vehicle in different Food
Mihaela Begea, Maria Jose Sanchez, Maria Yolanda
Fermentation Processes
Madrid Albarran
2/6/2013
12:15-12:30
Comparison of Antioxidant Profiles of the edible Fungus Laetiporus M. Papandreou, Ch. Proestos, G. Heropoulos, F. Lamari,
Sulphureus Using Fast Extraction Techniques
P. Zoumpoulakis
2/6/2013
12:30-12:45 production of protease by Aspergillus oryzae under solid state Ruann Janser Soares de Castro, Helia Harumi Sato
Greece
The application of a simplex centroid mixture design to the

Brazil
fermentation
26
2/6/2013
12:45-13:00 Energy demand in maize and Panicum maximum grasses
2/6/2013
13:00-13:20
2/6/2013
13:20
2/6/2013
13:20
206
M. C. S. Andrea, T. L. Romanelli
A study of solar (Photovoltaic) energy production parameters of a

Agathos Filintas
Photovoltaic Power Plant in Central Greece.
Brazil
Greece
END of Session
END of Conference
Page 33 from 33
AF (c) 2013

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Detail CONFERENCE PROGRAM

FaBE 2013 Int. Conference PROGRAM v.3.7

Detail CONFERENCE PROGRAM

IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference

Thursday 30 May 2013

K. Petrotos, A. Filintas, S. Tsilfoglou,

K. Petrotos, A. Filintas, S. Tsilfoglou,

K. Petrotos, A. Filintas, S. Tsilfoglou,

K. Petrotos, A. Filintas, S. Tsilfoglou,

K. Petrotos, A. Filintas, S. Tsilfoglou,

K. Petrotos, A. Filintas, S. Tsilfoglou,

Welcoming Reception of International Conference FaBE

FaBE 2013 Int. Conference PROGRAM v.3.7

Welcoming Reception is included in the

Detail CONFERENCE PROGRAM

IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference

Friday 31 May 2013

K. Petrotos, A. Filintas, S. Tsilfoglou,

K. Petrotos, A. Filintas, S. Tsilfoglou,

K. Petrotos, A. Filintas, S. Tsilfoglou,

FaBE 2013 Int. Conference PROGRAM v.3.7

Detail CONFERENCE PROGRAM

IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference

Chairpersons: Henry T. Sabarez, George Srzednicki , Teresa De Pilli

9:40-10:00 Optimisation of industrial food drying operation

Effects of hydroxypropylation on rheological, morphological Bahareh Saberi, Mahsa Majzoobi,

31/5/2013 10:00-10:20 Design and construction of a plant growth chamber

Studies of microstructure of kernels of Macadamia

C. Kittas, N. Katsoulas, T. Bartzanas

and Wassama Engchuan, Weerachet Jittanit and

Use of vegetable waste to develop innovative biodegradable

FaBE 2013 Int. Conference PROGRAM v.3.7

COFFEE BREAK (with coffee, tea, refreshments, water, cookies,

Detail CONFERENCE PROGRAM

IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference

Chairpersons: Da-Wen Sun, Alexandros Koulouris, Oscar Arango

Computational Fluid Dynamics (CFD): An Effective Tool for

31/5/2013 12:10-12:20 Questions to Invited Speaker

Invited Speaker Prof. Da-Wen Sun

Monitoring the Effect of Temperature, Enzyme Concentration

Web-based Process Simulation as an Educational Tool in Alexandros Koulouris, Varvara Athanasiadou,

Monitoring the effect of solids concentration and

31/5/2013 13:20-13:40 Honey powder production by spray drying

Mehmet Ko, Figen Kaymak Ertekin

31/5/2013 13:40-14:00 Effect of Processing Steps on Quality of Dried Rice Noodle

Ratanasumawong, S. and Samritthisuth, C.

FaBE 2013 Int. Conference PROGRAM v.3.7

LAUNCH is included in the Conference fees for Full (Author)

Detail CONFERENCE PROGRAM

IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference

Chairpersons: Ferruh Erdogdu, Meriem Chabbouh, Vasco Cadavez

31/5/2013 15:40-16:00 Mathematical Modeling in Food Engineering

Osmotic treatment of beef meat with liquid smoke addition:

Impact of traditional practices of salting and spicing on

Inline prediction of clotting and cutting times in cheese Ahmed

An Alternative Framework to Conduct Inferential Statistics

FaBE 2013 Int. Conference PROGRAM v.3.7

COFFEE BREAK (with coffee, tea, refreshments, water, cookies,

Detail CONFERENCE PROGRAM

IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference

Chairpersons: Antonio Derossi, Agathos Filintas, Roman Buckow

Comparison of different linear and non-linear techniques in

Mathematical and Experimental Analysis of Ultrasound