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1 bowl of mixed cucumber, lettuce and tomato with boiled beet and 2 glasses of w
ater
Afternoon (4:00-5:00 PM)
1 orange or ripe mango and 2 glasses of water
Dinner (7:00-8:00 PM)
1 bowl of boiled broccoli, fresh greens and raw papaya and 2 glasses of water
GM Diet Day 4 Breakfast
The best way to start
milk (almond milk or
wers prefer a bowl of
ly without the cereal
Skim milk should be used all day in this stage; full milk proves to be heavy on
the stomach and filled with unnecessary nutrients that are not beneficial to the
weight loss regimen.
GM Diet Day 4 Lunch
Lunch served in Day 4 consists of a bowl of vegetable soup. Most soup bowls cons
ist of various vegetable produce flavored with herbs and spices. Best vegetable
soups that can be served during lunch include tomato soup and cabbage stew, as t
hey are packed with natural flavors that the taste buds would savor even as the
day ends.
GM Diet Day 4 Dinner
Dinner in Day 4 may consist of a serving of vegetable soup and banana shake. Thi
s can be quite heavy to handle later at night, so followers may forego the shake
and focus on the soup, as this alone can keep them full until the next morning.
GM Diet Day 4 Midday Snacks and Beverages
In Day 4, the only recommended snacks would be bananas and milk, which can be se
rved in cold banana shakes. These snacks prove to be essential as they taste nat
urally delightful and at the same time are a popular drink even in conventional
beverages.
Recipes for GM Diet Day 4
Cabbage Soup recipe for Day 4
Ingredients:
1 cup shredded cabbage
1 cup sliced celery
1 onion, minced
2 sliced green peppers
Procedure:
Boil onion, peppers, cabbage and celery in water together with salt, pepper and
herbs for flavoring. Any flavoring may be used as long as there is no fat includ
ed. Extra vegetables may be added except for beans as they add extra calories. S
erve hot.
) may be ideal for afternoons and after-dinners. Water should be consumed at 1012 glasses, but at the same time fruit juice can be taken during midday snacks.
GM Diet Day 7 Recipes
Moong Dhal Sprouts with Fruit
Ingredients:
1 ripe fruit (pear, mango, apple, grape, strawberries or cherries)
1 cup moong sprouts (raw)
1 peeled and sliced cucumber
2 green chili peppers, chopped
1 tbsp cilantro
1 dash of salt
Procedure:
Soak the moong dhal sprouts overnight. The next morning, drain the water from th
e sprouts and cover loosely with cloth set for two days. Once the setting time h
as elapsed, rinse the sprouts and place on a bowl. Mix the sprouts together with
the fruits, chili peppers and cilantro. Add salt to taste. This recipe can easi
ly serves 4.