ARCHITECTURAL

SKETCHES
INTRODUCTION
WHAT IS A SKETCH ?
A sketch is a form of graphic short hand a rough drawing that represents major
feature of an object in space.
A sketch should convey the essence of a visual idea simplify a complex subject
providing pleasing abstract depiction of reality.
WHY SKETCHING ?
All building n architectural forms and compositions are an aggregate of simple
and complex forms these forms can be expressed in a visually appealing manner
through sketching.

AIM
> To study the importance of sketching in architecture and promote it.
> To study the architects who gave importance to sketching and getting case
study of the art and sketching institute.

OBJECTIVE
1. For an architect it is very important to be a good artist.
2. Sketching enhances ones design.

SCOPE
Scope of the subject includes Study of.
> Importance n need of sketching.
> different architects n their building sketches .
> how we can express our drawings though sketches.

METHODOLOGY

+Reference from books by different architects and studying their representation

of drawings through sketches
+ study of need and importance of sketches.
+ explaining by self making sketches of a build form.

LIMITATIONS
This study tells about the need ,importance, architects n their sketches of
building.it doesnot include planning of a build form.

THEME RESTAURANTS

INTRODUCTION
Theme restaurants are restaurants in which the concept of the restaurant takes priority over
everything else, influencing the architecture, food, music, and overall 'feel' of the restaurant. The
food usually takes a backseat to the presentation of the theme, and these restaurants attract
customers solely on the premise of the theme itself.

AIM
The aim of the study emphasizes on the concept of theme restaurant and their elements in
context to sensory design principles.

OBJECTIVE
The objective is to study all elements of theme restaurant and analyze them on the sensory
design theory. The elements of the restaurant will include the type of theme restaurant , the
market, the concept development ,the ambiance ,the customer psychology and feasibility.

SCOPE
> Understanding the concept of theme restaurants.
> evolving strong and impactful restaurant business ideas.
> creating restaurant that are easily recognizable.

METHODOLOGY
UNDERSTANDING theme restaurants, their types. Their psychological role, design principles
.elements of designing it etc. Through internet and books and case studies

LIMITATIONS
This study is limited to the literature research only. Information collected is also limited to that
pertaining to restaurant design and experience related to theme spaces. The research also does
not include statistics on the success or failure of themed restaurant.