Professional Documents
Culture Documents
DOI 10.1007/s10661-014-3693-x
Received: 19 August 2013 / Accepted: 20 February 2014 / Published online: 8 March 2014
# Springer International Publishing Switzerland 2014
Introduction
Carbon dioxide, a greenhouse gas responsible for enhanced global warming, has become an issue of major
concern due to its increased concentration in the
4224
4225
Concentration
Clay (%)
25.9
Silt (%)
21.6
Sand (%)
52.5
1.41
pH (H2O)
6.06
15.2
0.5
Total C (%)
0.49
Total N (%)
0.05
14.2
356
4226
4227
Treatment
Rice
Maize
Cowpea
Yield
(t ha1)
Cumulative
CO2C
emission
(kg ha1)
CO2C emission
per unit yield
(kg CO2C
per kg yield)
CT
6.0b
1,716.5b
0.29a
MT
5.1a
1,290.2a
0.25a
CT
8.5b
2,677.0b
0.31b
MT
7.7a
1,858.6a
0.24a
CT
0.24b
1,280.2b
5.33a
MT
0.18a
1,038.2a
5.76a
multiple range test (DMRT) at the 0.05 level of probability using statistical software SPSS 20.0 (Statistical
Package for Social Sciences).
Statistical analysis
Emission of CO2C
There were distinct temporal variations of CO2C emission noticed under MT and CT practices in different
200.0
180.0
CT system
Bare soil
P-P soil
R-R soil
Maize
160.0
140.0
Cowpea
120.0
Rice
100.0
80.0
60.0
40.0
20.0
0.0
198 207 216 225 231 243 252 261 270 279 288 301 315 332 340 351 362 7
200.0
180.0
160.0
140.0
120.0
100.0
80.0
60.0
40.0
20.0
0.0
MT system
Maize
Cowpea
Rice
198 207 216 225 234 243 252 261 270 279 288 301 315 332 340 351 362 7
Year 2010
Fig. 1 Soil carbon dioxide (CO2C) flux from bare soil, plant to
plant (PP), and row to row (RR) portion under conventional
tillage (CT) (a) and minimum tillage (MT) (b) practices in a rice
Year 2011
4228
Table 3 Effect of conventional tillage (CT) and minimum tillage (MT) practice on soil labile C pools at different crop growth stages under
ricemaizecowpea cropping system
Soil C pools
Treatment Rice
T
MBC (g g1)
CT
RMC (g g )
WSC (g g1)
PI
77.2a
MT
1
Maize
GF
LI
Cowpea
SK
CB
LIA
FL
PF
95.5a
86.5a 53.1a 183.9a 219.4a 205.4a 126.9a 169.8a 209.9a 191.0a 107.7a
103.1b 121.5b
97.1b 69.4b 237.8b 272.3b 229.1b 139.7b 206.1b 243.5b 213.5b 129.7b
CT
28.5a
38.5a
36.8a 13.4a
74.0a
91.6a
86.9a
49.8a
49.9a
63.7a
58.3a
28.8a
MT
39.4b
49.5b
46.0b 17.4b
91.5b 104.4b
93.7b
58.4b
70.8b
84.2b
67.5b
32.7b
CT
12.6a
26.3a
22.6a 11.2a
38.2a
55.8a
51.2a
24.0a
22.5a
36.3a
30.8a
11.4a
MT
23.5b
39.1b
33.5b 12.5a
55.7b
68.6b
59.8b
32.6b
43.4b
56.8b
40.1b
15.3a
KMnO4C (g g1) CT
120.9a 149.7a 142.0a 81.4a 344.2a 426.1a 404.3a 231.7a 224.2a 277.5a 263.3a 150.9a
MT
149.4b 170.5b 153.1b 95.3b 425.5b 485.4b 435.9b 271.6b 277.1b 316.1b 283.8b 176.8b
In each column, values (mean of three replicated observations) of the treatments followed by different letters are significantly (p<0.05)
different by Duncans multiple range test (DMRT) in each growth stage under each crop for each labile C parameter. The growth stages
included were maximum tillering (T), panicle initiation (PI), grain filling (GF) and maturity (M) in rice, the fifth initiation (LI), silking (SK),
cobbling (CB) and maturity (M) in maize, the third trifoliate leaf formation (LIA), flowering (FL), pod forming (PF), and maturity (M) in
case of cowpea
MBC microbial biomass C, RMC readily mineralizable C, WSC water-soluble carbohydrate C, and KMnO4C permanganate oxidizable C
crops (Fig. 1a, b). Significantly (p<0.05) higher emissions of CO2C were noticed under CT in comparison to
that of MT practice (Fig. 1a, b). The CO2C emissions
were significantly higher in PP in comparison to that of
RR soil (Fig. 1a, b) irrespective of the MT and CT
practices. The emission of CO2C was in the order of
maize>cowpea>rice irrespective of the MT and CT
practices (Fig. 1a, b).
The PP, CO2C emission varied in between 22.1
75.6 and 30.189.4 mg m2 h1 in different stages of
rice growth under MT and CT practices, respectively,
and the highest emissions were observed in the PI stage
(258th Julian days in 2010).
In maize, the PP, CO2C emission varied in between 35.8125.3 and 48.8146.2 mg m2 h1 under
MT and CT practices, respectively, and the highest
Table 4 Effect of conventional tillage (CT) and minimum tillage (MT) practices on mass percentage and total C content of different soil
aggregate size classes
Total C (g kg1)
>2 mm
250 m2 mm
53250 m
<53 m
>2 mm
250 m2 mm
53250 m
<53 m
CT
8.8a
49.2a
39.5b
2.5b
8.7a
4.6a
4.1a
5.2a
MT
11.2b
52.1b
33.4a
3.3a
10.5b
4.9b
4.8b
6.0b
In each column, values (mean of three replicated observations) followed by different letters are significantly (p<0.05) different by Duncans
multiple range test (DMRT)
The growth stages included were maximum tillering (T), panicle initiation (PI), grain filling (GF) and maturity (M) in rice, the fifth initiation (LI), silking (SK), cobbling (CB) and maturity
(M) in maize, the third trifoliate leaf formation (LIA), flowering (FL), pod forming (PF), and maturity (M) in case of cowpea. In each column, values (mean of three replicated observations)
of the treatments followed by different letters are significantly (p<0.05) different by Duncans multiple range test (DMRT) in each growth stage under each crop for each enzyme
4.6b
3.7a
7.6a
8.3b
8.7b
8.1a
6.2a
8.0b
5.3b
4.4a
8.3a
9.0b
9.5b
8.7a
7.0a
8.8b
3.8b
2.9a
6.8a
7.5b
7.9b
7.3b
7.2a
5.4a
MT
17.1b
30.3b
35.9b
29.1b
23.6b
41.9b
50.9b
40.3b
12.3b
21.9b
25.9b
21.1b
MT
CT
soil)
Heterotrophic population (log CFU g
3.5b
2.9a
173.2b
12.6a
26.8a
29.3a
20.0a
17.4a
37.0a
40.4a
27.6a
9.1a
19.3a
21.2a
14.5a
CT
-Glucosidase activity (g p-nitrophenol g1 h1)
5.5b
6.2b
5.4b
6.1b
9.8b
10.9b
9.6b
3.1b
5.0b
4.9b
MT
5.5b
5.1a
277.9b
309.5b
5.4a
4.4a
271.3b
316.4b
5.2a
9.1a
507.8b
565.5b
9.6a
7.7a
503.2b
133.4b
2.6a
4.6a
214.1b
238.5b
4.9a
3.9a
209.0b
MT
CT
FDA activity (g fluorescein g1 h1)
147.7a
257.8a
271.7a
219.5a
269.9a
471.1a
496.4a
443.2a
113.8a
198.6a
209.3a
169.1a
CT
Dehydrogenase activity (g TPF g1day1)
M
PF
FL
LIA
LI
PI
GF
M
T
SK
CB
Cowpea
Maize
Rice
Treatment
Enzymatic parameters and
microbial population
is evident from the study that CT increased CO2 emission compared with MT at corresponding measurement
dates irrespective of crop types, and that the emission of
CO2 was more in PP in comparison to RR. The CO2
C emission was significantly (p<0.05) higher in CT
than MT, and was consistent with the reports of AlKaisi and Yin (2005). This was attributed to rapid physical release of CO2 (entrapped CO2 from soil pore
spaces and aggregates released due to pulverization
caused by tillage) trapped in the soil air space due to
soil physical disturbance (Jackson et al. 2003). The
higher emission of CO2C in CT was due to greater soil
volume that was disturbed under CT relative to MT
(Reicosky et al. 2005). Tillage can result in an immediate short-term outburst of CO2 due to a decrease in
partial pressure of CO2 in soil air, followed by disturbance in soil aggregation and pores, and sudden release
of CO2 from the soil solution (Reicosky et al. 2005).
Under raindrop and irrigation impact, the soil surface
may have sealed in the CT treatment, temporarily trapping CO2. The raindrop and irrigation led to increase the
moisture content of soil which promoted higher rate of
microbial activity and respiration in soil as also reported
by Bhattacharyya et al. (2012b). The trapped CO2 may
have released, when the water drained off and soil
surface becomes dried. In other way, CT practices accompanied by rainfall and irrigation could have increased soil microbial activities, thereby increasing C
mineralization and CO2 emission. The difference in
CO2 emission with crop sequence irrespective of the
CT or MT treatment suggests that the type of crop may
have influenced root and microbial respiration. In this
study, the CO2C emission was highest under maize
followed by cowpea and rice. The CO2C emission
during the different crops varied due to the difference
in water management practices and root system. It is
well studied that 48 % of C loss as CO2 emission
during the crop-growing season was contributed by
respiration from plant roots and rhizosphere (Iqbal
et al. 2009), provided that root respiration during
the off-season was negligible. In this study, maize
having very proliferated, extensive root system and
increased biomass in comparison to that of the rice
and cowpea (data not presented), contributed the
maximum emission. The submergence anaerobic
condition in rice (35 cm water depth) prevents
the CO2 emission as compared to the maize and
cowpea which were cultivated under aerobic
condition.
4229
Table 5 Effect of conventional tillage (CT) and minimum tillage (MT) practice on soil enzymatic activities and microbial population at different crop growth stages under ricemaize
cowpea cropping system
4230
Rice
P-P
100.0
y = 12.567x + 65.296
R = 0.5455
Rice
R-R
100.0
80.0
80.0
60.0
60.0
40.0
40.0
20.0
20.0
0.0
-3.0
-2.0
-1.0
Maize
P-P
200.0
160.0
-3.0
-2.0
y = 10.126x + 48.841
R = 0.5251
0.0
0.0
1.0
2.0
y = 28.687x + 107.49
R = 0.7533
-2.0
0.0
Maize
R-R
200.0
160.0
120.0
120.0
80.0
80.0
40.0
40.0
0.0
-1.0 0.0
Cowpea
P-P
150.0
120.0
2.0
3.0
y = 18.531x + 85.9
R = 0.7237
-2
-1
Cowpea
R-R
150.0
120.0
y = 12.242x + 79.314
R = 0.8559
90.0
60.0
60.0
30.0
30.0
0.0
-2.0
4.0
y = 26.62x + 90.637
R = 0.7552
0.0
1.0
90.0
-4.0
2.0
0.0
0.0
2.0
4.0
-4.0
-2.0
0.0
2.0
4.0
(RR) (d), cowpea plant to plant (PP) (e), and cowpea row to row
(RR) (f) system under conventional tillage (CT) practice
4231
Rice
P-P
There were significant (p<0.05) differences in soil aggregates and labile C fractions observed under the CT
and MT practices. The amount of soil macro-aggregates
(>2 mm and 250 m2 mm soil aggregate class size)
increased significantly under MT in comparison to that
of under CT (Table 4). The mass percentage of microaggregate (<53 m soil aggregate class size) was also
y = 11.397x + 52.748
R = 0.5734
100.0
Rice
R-R
100.0
80.0
y = 9.4504x + 36.923
R = 0.5389
80.0
60.0
60.0
40.0
40.0
20.0
20.0
0.0
-3.0
-2.0
0.0
1.0
0.0
2.0
-3
200.0
Maize
P-P
y = 31.5x + 86.277
R = 0.7374
160.0
-2.0
-1.0
-1.5
-1.0
-2
-1
Maize
R-R
200
160
120.0
120
80.0
80
40.0
40
0.0
-0.5 0.0
Cowpea
P-P
y = 13.509x + 53.289
R = 0.7771
0
0.5
1.0
-2
1.5
150.0
e
120.0
-1
Cowpea
R-R
150.0
120.0
y = 18.185x + 60.852
R = 0.7809
y = 14.902x + 75.701
R = 0.7672
90.0
90.0
60.0
60.0
30.0
30.0
0.0
0.0
-3.0
-2.0
-1.0
0.0
1.0
2.0
-4.0
-2.0
0.0
2.0
4.0
(RR) (d), cowpea plant to plant (PP) (e), cowpea row to row (R
R), and (f) system under minimum tillage (MT) practice
4232
y = 1.6424x - 8.6914
R = 0.607
Rice
P-P
90
80
90
80
Rice
R-R
70
70
y = 1.8052x - 28.112
R = 0.5986
60
60
50
50
40
40
30
30
20
20
10
10
0
30
35
c
Soil CO2-C flux (mg m-2 h-1)
200.0
40
45
50
Maize
P-P
55
30
60
y = 5.3562x - 14.448
R = 0.7199
200.0
35
40
45
Maize
R-R
50
55
60
y = 5.8796x - 37.407
R = 0.7595
160.0
160.0
120.0
120.0
80.0
80.0
40.0
40.0
0.0
10.0
e
150.0
15.0
20.0
25.0
30.0
0.0
10.0
150.0
15.0
20.0
Cowpea
R-R
25.0
30.0
y = 3.2587x + 24.535
R = 0.7318
120.0
120.0
90.0
90.0
60.0
60.0
30.0
30.0
0.0
0.0
5.0
10.0
15.0
20.0
25.0
5.0
10.0
15.0
20.0
25.0
maize row to row (RR) (d), cowpea plant to plant (PP) (e),
cowpea row to row (RR), and f system under conventional tillage
(CT) practice
4233
80
y = 1.6344x - 24.18
R = 0.6032
Rice
P-P
y = 1.7065x - 43.55
R = 0.6025
Rice
R-R
60
70
50
60
50
40
40
30
30
20
20
10
10
0
30
70
200.0
35
40
45
50
55
60
30
y = 4.7138x - 21.449
R = 0.7123
Maize
P-P
d
200.0
160.0
160.0
120.0
120.0
80.0
80.0
40.0
40.0
0.0
10.0
15.0
20.0
Cowpea
P-P
25.0
30.0
0.0
10.0
120.0
90.0
90.0
60.0
60.0
30.0
30.0
150.0
35
0.0
40
45
Maize
R-R
50
55
60
y = 4.252x - 30.337
R = 0.7115
15.0
20.0
25.0
30.0
Cowpea
R-R
y = 3.2194x + 0.6009
R = 0.7582
0.0
5.0
10.0
15.0
20.0
25.0
5.0
10.0
15.0
20.0
25.0
30.0
maize row to row (RR) (d), cowpea plant to plant (PP) (e),
cowpea row to row (RR), and (f) system under minimum tillage
(MT) practice
4234
Conclusion
Interaction effect of tillage and crops influenced the soil
labile C content and enzymatic and soil biological activities which in turn affected soil respiration, i.e., CO2
emission in a tropical ricemaizecowpea cropping system. The PP soil CO2 emission was more strongly
correlated with soil temperature and moisture than that
of RR. Soil aggregate C is well protected in MT than in
CT; as a result, the CO2 emission was less in MT. In
tropical rice-based cropping system, annual CO2 emissions from croplands can be minimized by adopting MT.
From a sustainable environment point of view, minimum tillage practices in ricemaizecowpea cropping
system was an adoptable intervention compared to conventional tillage in respect to CO2C emission, sustain
yield, and soil health. This approach of quantification of
soil respiration in relation to tillage practices could be
extended to ricerice, ricemaize, ricegreen gram, and
riceblack gram cropping system in similar ecologies.
However, long-term studies are needed to determine the
interaction effects of tillage, water management, and
cropping sequence on CO2C emission and soil C sequestration under various rice-based cropping systems
in tropical region.
Acknowledgments The work has been partially supported by
the grant of ICAR-NAIP, Component-4 (2031), Soil organic
carbon dynamics vis--vis anticipatory climatic changes and crop
adaptation strategies, NICRA and CRRI. Part of the findings is
the Ph.D. work of Mr. S. Neogi. The valuable guidance of Dr. D.C.
Uprety, Dr. V.R. Rao, Dr. S.N. Singh, Dr. Sudhir Kochhar, and Dr.
T.K. Adhya is acknowledged. Technical support was provided by
the technical staff of the division of Crop Production CRRI.
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