Topic

Q1
2
2.1
2.1
2.3
2.4
2.5
2.6
2.7
2.8
2.9
2.1
3
3.1
3.2
3.3
3.4
3.5
3.6
3.7
4
4.1
4.2
4.3
4.4
4.5
4.6
4.7
4.8
5
5.1
5.2
5.3

Section A
Q2
Q3

BODY COORDINTION
Body Coordination
The Human Nervous system
Nervous Coordination
The Role of Proprioceptors in Maintaining Balance
and Coordination
The Human Brain
Hormonal Coordination in the Body
Coordination between the Nervous System and
the Endocrine System

Q5

Effects of Drugs Abuse on Body Coordination and

Health
Effects of Excessive Consumption of Alcohol on
Body Coordination and Health
The Importance of a Sound and Healthy Mind
HERIDITY AND VARIATION
Cell Division
The Principles and Mechanism of Inheritance
Sex Determination and the Occurrence of Twins
Mutation
The Effects of Genetic Research on Human Life
Variation
The Need to Adhere to a Code of Ethic in Genetic
Research
MATTER AND SUBSTANCE
Analysing Changes in the States of Matter
Atomic Structure
Proton Number and Nucleon Number
Periodic Table
The Properties of Substances
Metals and Non-Metals
Methods of Purifying Substances
Appreciating the Existence and Uses of Various
Substances
ENERGY AND CHEMICAL CHANGES
Pysical and Chemical Changes
Heat Change in Chemical Reactions
The Reactivity Series of Metals

Q4

Paper 2
Section B
Q6
Q7
Q8

Q9

Section C
Q10 Q11 Q12

5.4
5.5
5.6
5.7
5.8
6

Application of Reactivity Series of Metals

Electrolysis
The Production of Electrical Energy from
Chemical Reactions
Chemical Reactions that Occur in the Presence of
Light
Innovative Efforts in the Design of Equipment
Using Chemical Reactions as Sources of Energy

8.1

NUCLEAR ENERGY
Radioactive Substances
Production of Nuclear Energy and Its Uses
The Need for Proper Handling of Radioactive
Substances
LIGHT, COLOUR AND SIGHT
The Formation of Images by Plane Mirror and
Lenses
The Formation of Images by Optical Instruments
Light Dispersion
Light Scattering
The Addition and Subtraction of Coloured light
The Appearance of Coloured Objects
The Effect of Mixing Pigments
The Importance of Colour in Daily Life
Appreciating the Benefits of Various Types of
Optical Instruments to Mankind
CHEMICALS IN INDUSTRY
Alloy

8.2

The Production and Uses of Ammonia in Industry

8.3

The Effects of Industrial Waste Disposal on the

Environment

8.4

The Need for Preservation and Conservation of

the Environment from Industrial Waste pollution

6.1
6.2
6.3
7
7.1
7.2
7.3
7.4
7.5
7.6
7.7
7.8
7.9
8

MICOORGANISMS AND THEIR EFFECTS ON

LIVING THINGS

9
9.1

The Classification of microorganisms

9.2

Factors that Affect the Growth of mocroorganisms

9.3
9.4

Uses of microorganisma
Harmful Effect of Microorganisms

9.5
9.6
9.7
10
10.1
10.2
10.3
10.4
11
11.1
11.2
11.3

Ways to Prevent InfectionsCaused by

Microorganisms
Treating Diseases Caused bt Microorganisms
Effects of Microorganisms on Human Beings and
the Balance of Nature
NUTRITION
The Importance of Taking Good Nutrition and
Practising Good Eating Habits
The Nutrient Requirements of Plants
Nitrogen Cycle and Its Importance
The Importance of Having Good Nutrition
PRESERVSTION AND CONSERVATION OF THE
ENVIRONMENT
Analysing Balance In Nature
The Effects of Environmental Pollution
Synthesising the Idea of Preservation and
Conservation of the Environment and Pollution
Control

Evaluating the Importance of Proper Management

11.4 of Natural Resourses in Maintaining Balance in
Nature
11.5
12
12.1
12.2
12.3
12.4
12.5
12.6
12.7
13
13.1
13.2
13.3
13.4
13.5

Practising Responsible Attitudes to Preserve and

Conserve the Environment
CARBON COMPOUNDS
Various Carbon Compound
Alcohol and Its Effects on Health
Fats and Their Effects on Health
Oil Palm and its Importance to National
Development
The Process Of Makking Soap and The Cleaning
Action of Soap
Natural Polymers
Scientific Research on the Use of Carbon
Compounds for the Betterment of Life.
MOTION
Motion of Vehicles on Land
Concept of Speed, Velocity and Acceleration
Concept of Inertia
Concept of Momentum
Concept of Pressure

13.6
13.7
13.8
13.9
14
14.1
14.2
14.3
14.4
15
15.1
15.2
15.3
16
16.1
16.2
16.3
16.4

Applying The Prinsiple of Hydraulic System in

Everyday Life
The Motion of Vehicles in Water
The Motion of Vehicles in Air
Appreciating Mankind's Ability and Creativity and
Designing Vehicles for A Better Life
FOOD TECHNOLOGY AND PRODUCTION
The Methods and Sustances Used in Food
Tecnology
Ways to Improve Food Production
The Contribution of Tecnology in Food Production
for the Betterment of Life
Practising and Critical and Analytical Thinking
when Selecting Processed Food
SYNTHETIC MATERIALS IN INDUSTRY
Synthetis Polymers
Plastics
Disposal of Synthetic Polymers
ELECTRONICS AND INFORMATION AND
COMMUNICATION TECHNOLOGY (ICT)
Radio Waves
Radio Communication
Satellite Communication
Awareness of the Importance of Using ICT for the
Benefit of Mankind

JADUAL SPESIFIKASI UJIAN (JSU)

PEPERIKSAAN PERTENGAHAN TAHUN 2012
MATA PELAJARAN SCIENCE
TINGKATAN 5
KERTAS 1
Topic
K
2
2.1
2.1
2.3
2.4
2.5
2.6
2.7
2.8
2.9
2.1
3
3.1
3.2
3.3
3.4
3.5
3.6
3.7
4
4.1
4.2
4.3
4.4
4.5
4.6
4.7
4.8
5
5.1
5.2
5.3
5.4
5.5
5.6

BODY COORDINTION
Body Coordination
The Human Nervous system
Nervous Coordination
The Role of Proprioceptors in Maintaining Balance
and Coordination
The Human Brain
Hormonal Coordination in the Body
Coordination between the Nervous System and
the Endocrine System
Effects of Drugs Abuse on Body Coordination and
Health
Effects of Excessive Consumption of Alcohol on
Body Coordination and Health
The Importance of a Sound and Healthy Mind
HERIDITY AND VARIATION
Cell Division
The Principles and Mechanism of Inheritance
Sex Determination and the Occurrence of Twins
Mutation
The Effects of Genetic Research on Human Life
Variation
The Need to Adhere to a Code of Ethic in Genetic
Research
MATTER AND SUBSTANCE
Analysing Changes in the States of Matter
Atomic Structure
Proton Number and Nucleon Number
Periodic Table
The Properties of Substances
Metals and Non-Metals
Methods of Purifying Substances
Appreciating the Existence and Uses of Various
Substances
ENERGY AND CHEMICAL CHANGES
Pysical and Chemical Changes
Heat Change in Chemical Reactions
The Reactivity Series of Metals
Application of Reactivity Series of Metals
Electrolysis
The Production of Electrical Energy from
Chemical Reactions

Construct
U
A

/
/
/

/
/
/

/
//
/
/

/
/
/
/

Level
M

5.7

Chemical Reactions that Occur in the Presence of

Light

5.8

Innovative Efforts in the Design of Equipment

Using Chemical Reactions as Sources of Energy

8.1

NUCLEAR ENERGY
Radioactive Substances
Production of Nuclear Energy and Its Uses
The Need for Proper Handling of Radioactive
Substances
LIGHT, COLOUR AND SIGHT
The Formation of Images by Plane Mirror and
Lenses
The Formation of Images by Optical Instruments
Light Dispersion
Light Scattering
The Addition and Subtraction of Coloured light
The Appearance of Coloured Objects
The Effect of Mixing Pigments
The Importance of Colour in Daily Life
Appreciating the Benefits of Various Types of
Optical Instruments to Mankind
CHEMICALS IN INDUSTRY
Alloy

8.2

The Production and Uses of Ammonia in Industry

8.3

The Effects of Industrial Waste Disposal on the

Environment

8.4

The Need for Preservation and Conservation of

the Environment from Industrial Waste pollution

6.1
6.2
6.3
7
7.1
7.2
7.3
7.4
7.5
7.6
7.7
7.8
7.9
8

Total Question

Notes:
Construct Knowlegde (K) - level low (L)
Construct Understanding (U) - level medium (M)
Construct Application (A) - level high (H)

/
/

/
//
/
/

/
/

14

Topic

9.1

The Classification of microorganisms

9.2

Factors that Affect the Growth of

mocroorganisms

9.3

Uses of microorganisma

9.4

Harmful Effect of Microorganisms

Ways to Prevent InfectionsCaused by
Microorganisms
Treating Diseases Caused bt Microorganisms

9.5
9.6
9.7

11

/
/
/

/
/

NUTRITION
The Importance of Taking Good Nutrition and
10.1
Practising Good Eating Habits

10.2 The Nutrient Requirements of Plants

10.3 Nitrogen Cycle and Its Importance

10.4 The Importance of Having Good Nutrition
PRESERVSTION AND CONSERVATION OF
THE ENVIRONMENT
11.1 Analysing Balance In Nature
11.2 The Effects of Environmental Pollution

//
/

Evaluating the Importance of Proper

11.4 Management of Natural Resourses in
Maintaining Balance in Nature
Practising Responsible Attitudes to Preserve and
Conserve the Environment
CARBON COMPOUNDS
12.1 Various Carbon Compound

12.2 Alcohol and Its Effects on Health

11.5

12.3 Fats and Their Effects on Health

12.4

Oil Palm and its Importance to National

Development

12.5

The Process Of Makking Soap and The

Cleaning Action of Soap

12.6 Natural Polymers

12.7
13

Effects of Microorganisms on Human Beings and

the Balance of Nature

Synthesising the Idea of Preservation and

11.3 Conservation of the Environment and Pollution
Control

12

Level

MICOORGANISMS AND THEIR EFFECTS ON

LIVING THINGS

10

Construct

Scientific Research on the Use of Carbon

Compounds for the Betterment of Life.

MOTION
13.1 Motion of Vehicles on Land
13.2 Concept of Speed, Velocity and Acceleration
13.3 Concept of Inertia

13.4 Concept of Momentum

13.5 Concept of Pressure
Applying The Prinsiple of Hydraulic System in
13.6
Everyday Life
13.7 The Motion of Vehicles in Water
13.8 The Motion of Vehicles in Air
13.9
14

Appreciating Mankind's Ability and Creativity and

Designing Vehicles for A Better Life
FOOD TECHNOLOGY AND PRODUCTION

The Methods and Sustances Used in Food

Tecnology
14.2 Ways to Improve Food Production
14.1

14.3
14.4
15
15.1
15.2
15.3
16
16.1
16.2
16.3
16.4

The Contribution of Tecnology in Food

Production for the Betterment of Life
Practising and Critical and Analytical Thinking
when Selecting Processed Food
SYNTHETIC MATERIALS IN INDUSTRY
Synthetis Polymers
Plastics
Disposal of Synthetic Polymers
ELECTRONICS AND INFORMATION AND
COMMUNICATION TECHNOLOGY (ICT)
Radio Waves
Radio Communication
Satellite Communication
Awareness of the Importance of Using ICT for
the Benefit of Mankind
Total Question

11

JADUAL SPESIFIKASI UJIAN (JSU)

PEPERIKSAAN PERTENGAHAN TAHUN 2012
MATA PELAJARAN SCIENCE

ANALYSIS SECTION A PAPER 2 - SCIENTIFIC SKILLS

Scientific Skills /
Science Process Skills
1

Observing

Classifying ( 2m )

Measuring and using numbers

Inferring

Predicting

Communicating (2m)

Using space-time relationship

Interpreting data

Defining Operationally

Q1

Question Numbers
Q2
Q3

Q4

(M)

(M)

(M)
(constant)
(M)

10 Controlling Variables ( 3m )

(manipulated)
(responding)

11 Hypothesising

(M)

12 Experimenting
TOTAL

Note :
M - soalan beraras sederhana
Soalan yang lain beraras rendah

Question 10 - Section C
5