Professional Documents
Culture Documents
No. 6
PRIMARY METABOLITES
ETHANOL PRODUCED BY YEAST
CITRIC ACID PRODUCED BY
GLUTAMIC ACID AND LYSINE
POLYSACCHARIDE
Saccharomyces cerevisiae
Aspergillus niger
Amino acid produced by
Corynebacterium glutamicum
Xanthomonas spp
Alcoholic beverage
Food industry & enhances oil recovery
Flavor enhancer/ Feed Additive
Food industry, oil recovery
SECONDARY METABOLITE
PENICILLIN
CEPHALOSPORIN
STREPTOMYCIN
GRISEOFULVIN
PEPSTATIN
CYCLOSPORIN
GIBBERALLIN
LOVASTATIN
ANTIBIOTIC
ANTIBIOTIC
ANTIBIOTIC
ANTIFUNGAL
TREATMENT OF ULCER
IMMUNOSUPPRESANT
PLANT GR OWTH REGULATOR
CHOLESTEROL SYNTHESIS
INHIBITOR
FUELING REACTIONS
Glycolysis, Tricarboxylic acid cycle (TCA)
or Krebs cycle, and the Electron Transport
System (ETS)
Products of Fueling Reactions
Precursor metabolites
Metabolic energy (ATP)
Reducing power (NADH)
C 1 units
Target protein in
the cytosol,
membrane, or
appendages
Target
regions
of viral
coat
protein
or tail
region
PCR
Subject to
agarose gel
electrophoresis
after PCR
Observe DNA in
agarose gel under
UV light
F
U
E
L
I
N
G
Cell inclusion
Lipid
Fatty acid
Lipopolysaccharide
Cell ennvelope
Sugars
R
E
A
C
T
I
O
N
S
Cell membrane
Glycogen
Membranes of
cell
organelles
Flagella
Murein
Amino acid
Pili
Cytoplasm
Protein
Ribosome
Cytosol
RNA
GLYCOLYSIS
TCA OR KREBS
ETS
Polyriibosome
Nucleotides
Chromosomes
DNA
BIOSYNTHETIC
Nucleus
POLYMERIZATION
Nucleoid
ASSEMBLY
TCA CYCLE
TCA
CYCLE
OXALOACETATE
CITRATE
OXOGLUTARATE
GLUTAMIC ACID