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Frosting
Cook time
15 mins
Total time
15 mins
Author: Layla
Serves: 12
Ingredients
For the Cupcakes:
1 cup flour
cup oil
cup sugar
2 eggs
1 teaspoon cinnamon or apple spice
teaspoon salt
Instructions
1.
Heat oven to 350 degrees F. Grease 12 muffin tins or line with cupcake
liners and set aside. In a large bowl beat the eggs for a few seconds.
Gently stir in the grated carrots and oil. Add the rest of the ingredients
and stir to combine, about 10 stirs ( be careful not to over mix!).
2.
Fill cupcake tins about full. Bake for no more than 12-15 minutes or
until golden brown. Remove from oven and allow to cool for at least 10
minutes before frosting.
3.
4.
For the Frosting: In a blender or by hand, beat the butter, cream
cheese, and vanilla until fluffy combined. Gradually add the powdered
sugar and cream until light and fluffy. Once the cupcakes have cooled
frosting with cream cheese frosting using a piping bag, zip-lock bag or
spread with a spoon.
Fluffy Snowflake
Cupcakes
1 teaspoon
snowflakes for garnish
Ingredients
1 cup unsalted
butter, room
temperature
3/4 cup sugar
1 cup plus 3
tablespoons self-rising
flour
3 tablespoons whole
milk
1 teaspoon vanilla
extract
Instructions
1.
2.
4.
pour batter into
cupcake molds about 1/3
full.
FROSTING:
I/2 cup unsalted
butter at room
temperature
2 cups powdered
sugar
3.
Mix the butter and
sugar until nice and fluffy
for about 2 minutes, add
eggs one at a time and
continue mixing. Add
vanilla, milk and flour and
continue mixing for
another minutes.
1 tablespoon
snowflakes
3 teaspoons fresh
lemon juice
5.
Bake until golden
brown for 18-22 minutes.
6.
FROSTING:
8.
Using an electric
mixer beat the butter and
sugar until fluffy. Add the
lemon juice.
9.
Spread on the
cupcakes and sprinkle the
snowflakes
Lemon Cupcakes
Ingredients
Directions
1. Preheat oven to 375 degrees
F (190 degrees C). Line 30
cupcake pan cups with paper
liners.
2. Sift the self-rising flour and
salt together in a bowl. In
another bowl, beat the
unsalted butter and sugar
with an electric mixer until
light and fluffy. Beat in the
eggs one at a time, beating
Simple Vanilla
Cupcakes
INGREDIENTS
NUTRITION
Yield20-25 cupcakes
UnitsUS
2 cups flour
1
2 teaspoon salt
2 teaspoons baking
powder
2 cup butter,
softened
1
2 eggs
1 cup milk
1 teaspoon vanilla
essence (optional)
DIRECTIONS
1. preheat oven to 375f
or 170c; line muffin
cups with papers.
2. cream butter and
sugar till light and
Mamon (Filipino
Sponge Cake)
INGREDIENTS
NUTRITION
1 teaspoon baking
powder
1 teaspoon vanilla
6 eggs, separated
1 teaspoon cream of
tartar
DIRECTIONS
1. Preheat oven to 350F.
Chocolate Chip
Muffins I
Ingredients
Fudgy Chocolate
Chip Muffins
Ingredients
1 cup milk
1 egg
Directions
1. Preheat oven to 350 degrees
F (175 degrees C). Lightly
grease or line 12 muffin
cups.
2. In a large mixing bowl,
combine the flour, baking
powder, sugar and salt. Stir
1 egg
Mocha Chocolate
Chip Banana Muffins
Ingredients
2 tablespoons confectioners'
sugar (optional)
Directions
1. Preheat oven to 350 degrees
F (175 degrees C). Line
muffin cups (2-1/2 inches in
diameter) with paper bake
cups.
2. In large mixer bowl, beat
butter, sugar, brown sugar,
egg, and vanilla until well
blended. Add applesauce,
blend well.
3. In a separate bowl, stir
together flour, cocoa, baking
1 cup margarine
1 egg
3 ripe bananas
1 tablespoon water
Directions
1. Preheat oven to 350 degrees
F (175 degrees C).
2. Blend butter or margarine,
sugar, egg, banana, dissolved
coffee, and vanilla in food
processor for 2 minutes. Add
flour, salt, baking powder,
and soda, and blend just
until flour disappears. Add
chocolate chips and mix in
with wooden spoon. Spoon
Easy Chocolate
Cupcakes
Ingredients
Directions
10 tablespoons butter
4 eggs