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A) While studying colonies on solid media, the following features are noted:
B) While studying growth in liquid media, the following features are noted:
Degree of growth.
Medium
MacConkey
Sugar
Lactose
pH Indicator
Neutral red
Pink e.g.:
Escherichia coli,
Klebsiella
Salmonella spp.
Agar
pneumonia
Deoxycholate Lactose
Citrate Agar
Neutral red
Should be pink.
Usually Lactose
fermenting
Salmonella spp.
bacteria are
inhibited in this
medium due to
the high content
of Deoxycholate
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Xylose
Xylose,
Lysine
Lactose,
Phenol Red
Yellow e.g.:
Escherichia coli
Deoxycholate Sucrose
(ferment Lactose
ferment any of
Agar
the sugars),
produced cannot
Salmonella spp.
be neutralized by
(ferment Xylose
the amines
acid produced is
decarboxylation of
neutralized as it
lysine );
decarboxylates
Citrobacter &
lysine)
Proteus (ferment
Xylose only. The
acid produced is
not neutralized as
they do not
decarboxylate
lysine).
Thiosulphate
Sucrose
Citrate Bile
Blue
parahaemolyticus
cholerae
Sucrose
(TCBS) Agar
4) H2S production:
Certain organisms produce H2S which imparts blackening of the medium.
The media which help in detecting H2S contains certain indicators such as
ferric ammonium citrate/ferric citrate/ferrous sulphate which detect H2S by
imparting black color to the colony.eg: Salmonella typhi, Proteus spp.
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Media
Colony characteristics
Staphylococcus aureus
Blood Agar
Streptococcus pyogenes
Blood Agar
Convex or pulvinate,
translucent, circular,
pinpoint colonies with wide
zone of beta hemolysis.
Streptococcus pneumoniae
Blood Agar
Escherichia coli
MacConkey Agar
Blood Agar
Klebsiella pneumoniae
MacConkey Agar
Blood Agar
Salmonella spp.
MacConkey Agar
XLD Agar
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production.
Shigella spp.
MacConkey Agar
XLD Agar
Proteus spp.
Blood Agar
MacConkey Agar
Pseudomonas aeruginosa
Nutrient Agar
Vibrio cholerae
MacConkey Agar
TCBS Agar
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