Kipit Agro Fishery Tve

TOTAL
Comprehension
Analysis
Application
Synthesis
Evaluation
11
7
.24
.16
10
6
1,4,30
27
5,6,7
11,12
2
8
3
24
29
25
28
10
7
.22
.16
9
6
31
22
23
.22
10,15,1
6
20
9,17
21
10
13,14,2
6
18,19
34
35,37,3
8
32,33,4
0
36,3
9
45
Percentages
Knowledge
1. Safety Measure
2. Personal
Protective
equipment used in forms
3. Basic First Aid
4. Safe keep of tools, materials,
and outfits
5. Proper waste disposal and
management
No. of Days
TOPICS
No. of Items
TABLE OF SPECIFICATION (TOS)

TVE GRADE 8 (AQUACULTURE)
4TH QUARTER EXAM
100%
40
Tech. Voc. Educ. Grade 8 (AQUACULTURE)

4TH QUARTER EXAM
Direction: Shade the letter of the correct answer.
1. An art of preventing the occurrence of an accident by removing the presence of hazards
a. precautionary measure
b. prevention
c. safety
d. safety measures
2. Why are shells of snails and other foreign materials removed before pond leveling?
a. To avoid the workers feet from incision or puncture from these shells
b. Te composting shells may increase alkalinity of the soil
c. To prevent the pond water from fouling
d. The shells contribute water turbidity
3. Why is it important for a student to wear a hat and long sleeve working clothes in pond draining?
a. To prevent his skin from setting dark
b. To protect him from getting dirty from soft mud
c. To protect him from over explosive to heat and sunlight
d. All of the above
4. What is the proper tool used to dig the soil to form a mudblock?
a. Crow bar
b. grub hoe
c. digging blade
d. shovel
5. In cleaning the dikes, what should be work to be safe from snake bites?
a. boots
b. long sleeve clothing
c. rubber gloves and shoes d. steel-capped foot wear
6. Which equipment to be used to protect feet from puncture, incision and other injuries while leveling
the pond bottom?
a. barrier cream
b. boots
c. gloves
d. socks
7. A tool used in tilling or cultivating the pond bottom just after draining
a. bolo
b. hand trowel
c. digging blade
d. shovel or rake
8. Safety goggles and face masks is an example of
a. eye protection
b. hand protection
c. respiratory equipment
d. work clothing
9. Which of the following is not included in first aid?
a. applying bandages and dressings
b. draining blisters
c. massage
d. giving prescription medicines
10. The following are the ways to control bleeding except:
a. direct pressure
b. elevate above the heart
c. give liquid
d. use pressure point
11. A primary consideration in determining the root cause of an accident is
a. human failure
b. ignorance
c. inattention
d. laziness
12. If it is still not reasonable and practical to reduce the risks through buying new equipment and other
control, protect the workers through the following, EXCEPT,
a. insurance
b. personal protective equipment
c. supervision d. training
13. What makes blood flow down easier then it flow up?
a. blood flow
b. current
c. gravity
d. intensity
14. It increases the effects of heat
a. alcohol and drug b. beverage
c. hot water
d. smoking
15. Which is not a common pressure points?
a. brachial artery
b. terminal artery
c. popliteal artery
d. pulmonary artery
16. An emergency treatment for injury or sudden illness, before regular medical care is available.
a. first aid
b. first safety
c. medical treatment d. occupational health safety
17. Which is not included in three simple steps in CPR?
a. blow
b. call
c. press
d. pump
18. Tools and equipment must be cleaned after use in order to.
a. prevent them from rust
b. prolong their use fullness
c. save capital cost
d. all of the above
19. Tools unattended may lead to:
a. accident
b. loss
c. rust
d. all of the above
20. Farm tools and equipment should always be taken care of
a. longer use
b. rust prevention
c. saving maintenance and capital cost
d. all of the above
21. Which statement is incorrect?
a. It is important to keep engines clean to prevent overheating
b. Read the manual before using new tools and equipment
c. use the correct tool for the job
d. proper tool storage is responsible for many shops accident.
22. Which is not a safety check?

a. Do not use tools and equipment that have been tagged as faulty.
b. make sure to understand all safety procedures
c. practice over all good housekeeping
d. use tools as you want
23. What is the most important reason why we maintain our facilities?
a. Assures readiness of installed equipment
b. Extend life of facilities
c. Improves morale of human resources
d. Properly discards hazardous waste
24. Which of the following statement is correct?
a. Always wear protective clothing when working
b. Jewelry is allowed to be worn when working
c. Use PPR even if not working
d. Wear fitted clothes
25. Personal protection equipment in fishpond operation includes following except?
a. boots
b. hats
c. protection clothing
d. none of the above
26. The following are the things placed in first aid kit except
a. adhesive tape
b. band aid
c. cuticle remover
d. disposable gloves
27. Which is respiratory equipment?
a. barrier cream
b. gloves
c. valve respirator
d. over all coats
28. How to control predator such as snakes and frogs?
a. cultivate pond bottom
b. keep dikes bank clean
c. Repair dikes backpages
d. Repair gate and screen
29. How frogs population can be controlled?
a. keep bank clean
b. level the pond bottom
c. poison them with cyanide
d. remove their egg sacks from the pond water
30. The unintended presence of harmful substances
a. contamination
b. damage
c. expiration
d. illumination
31. What is the most important in treating shock?
a. give the victim cold water
b. to control bleeding
c. use aspirin
d. all of the above
32. Improper disposal of waste can lead to
a. destruction of soil and surface water
b. healthy environment
c. proper protection of natural resources
d. safe working area
33. All are considered hazardous waste except
a. corrosive waste
b. ignitable waste
c. reaction waste
d. solid waste
34. How will you identify hazardous waste?
a. Ask for materials safety data sheet (MSDS)
b. Read product level
c. Talk to product supplies and manufacturers
a. all of the above
35. Waste that are flammable or spontaneously combustible
a. corrosive
b. ignitable
c. reactive
d. toxic
36. How can you handle hazardous materials properly?
a. keep area slippery
b. keep flammable liquid in proper cans and in safety cabinet
c. store tools properly
d. use gas as a cleaning agent
37. Which is an example of flammable materials?
a. firecrackers
b. muriatic acid
c. soap suds
d. timber off cuts
38. Which is an example of electronic waste?
a. dry leaves
b. excess pesticides c. absolute television
d. plastic wrapper
39. The following statements are correct except one
a. Always keep all storage areas tidy
b. Install fire detection system in large storage sites
c. safe and efficient materials storage depends on good cooperation only.
d. Wipe off any oil or grease on the floor.
40. To minimize the problem of waste disposal everyone should do the following of their waste except
a. recycle
b. reduce
c. reuse
d. revive
KEYS ANSWERS
1. D
2. C
3. C
4. C
5. D
6. B
7. D
8. A
9. D
10. C
11. A
12. A
13. C
14. A
15. D
16. A
17. D
18. D
19. D
20. D
21. D
22. D
23. B
24. A
25. A
26. C
27. D
28. B
29. D
30. A

FIRST QUARTER EXAM
31. B
32. A
33. D
34. D
35. B
36. B
37. D
38. C
39. C
40. D
1,2,9,32
13,18,22
15
13
23,24,2
9
25,26,27,3
0
45
Evaluation
3,6,7,8
11,14,15
Synthesis
15
12
4,10
12,16,1
7
31,3
5
5,3
8
34
28,37,3
3
40,3
6
39
Analysis
Comprehension
Knowledge
No. of Items
Percentages
15
14
Application
1. Evaluating
site
for
Fishpond
2. Evaluating site for fish
pens and Fish cages
3. Evaluating site for Tank
construction
TOTAL
No. of Days
TOPICS
40

1st QUARTER EXAM
1. Which of the following is the foremost factor to be considered in evaluating fishpond site?
a. ground elevation b. flood hazard
c. water supply
d. weather condition
2. Which is the most destructive enemy of fishpond industry?
a. ground elevation b. flood hazard
c. topography
d. weather condition
3. The fouling of water that causes determination of gates, screens or metal pipes.
a. agricultural pollutants
b. industrial waste
c. poor water quality
d. all of the above
4. The most ideal elevation for the fishpond site is
a. 0.0 meter 50 meter below datum plane
b. 1.4 meter 0.0 meter above datum plane
c. 0.30 meter 1 meter below datum plane
d. 8 meters above datum plane
5. How many hours is the mean interval between two successive high level of waters?
a. 6 hrs. and 25 minutes
b. 12 hrs. and 25 minutes
c. 16 hrs. and 25 minutes
d. 20 hrs. and 25 minutes
6. Which of the example below is an agricultural pollutant?
a. fertilizers
b. pesticides c. piggery and poultry waste
d. all of the above
7. What is the best type of soil for fishpond site?
a. clay loam soil
b. loam soil
c. sandy soil
d. silky clay soil
8. What type of soil that has granular appearance?
a. clay
b. loam
c. sandy
d. silt
9. Which refers to the plants that cover the site?
a. herbs
b. shrubs
c. trees
d. vegetation
10. What generates wave action in ponds?
a. national fish food
b. stock fish
c. water current inside the pond
d. wind blowing across the surface
11. It is a structure with materials that allows water to freely flow through while retaining confined
fishes.
a. fish cage
b. fishpond
c. fish tank
d. fish sanctuaries
12. The following are the factors to consider in evaluating ideal site for fish pen EXCEPT
a. topography or elevation
b. turbidity location
c. type of soil
d. water supply
13. Which of the following does not belong to the group?
a. fish cage
b. fish pen
c. fish tank
d. fish trap
14. It is used to measure the magnitude and the direction of horizontal motion of the water.
a. Eckman dredge
b. Secchi disc
c. water current
d. water supply
15. The animal components of planktons which are passively drifting water movement.
a. detritus
b. flagellates
c. phytoplankton
d. zoo plankton
16. Which of the examples below is configured for water column profiling and wave measurements?
a. astronomical regulator
b. Eckman dredge
c. refractometer
d. 5 current meter
17. How will you collect phytoplanktons during sampling?
a. by installing barrier nets
b. by setting barrier net
c. by towing a plankton net
d. by towing a seine net
18. Water transparency is measured using a.
a. dissolved oxygen meter
b. pH meter
c. Secchi disc
d. Thermometer
19. Which of the example below is not a kind of natural food?
a. denck
b. lablab
c. lumot
d. plankton
20. It is the alternate rising and felling of the surface of the water.
a. climate
b. tide
c. wave
d. weather
21. What describes the acidity or alkalinity of the water?
a. dissolved oxygen b. pH
c. salinity
d. temperature
22. Water with pH of less than 4.8 or greater than 9.2 is
a. fish grows faster
b. growth of natural food is abundant
c. harmful to aquatic life
d. idea for growth and development of algae
23. Which of the materials below is used for tank construction?
a. concrete
b. metal
c. transparent
d. all of the above
24. Which of the following is characteristic of tanks?
a. fiber glass
b. metal
c. transparent
25. A type of tank which can be use either for breeding/nursing fish
a. breeding tank
b. conditioning tank c. nursery tank
d. all of the above

d. all of the above
26. What kind of tank is used in stocking breeding?

a. breeding tank
b. conditioning tank c. nursery tank
27. What affects the rate of biological and chemical processes in water?
a. water quantity
b. water temperature c. water transparency d. water turbidity
28. The following effects water temperature EXCEPT?
a. climate
b. dissolved oxygen c. ground influx
d. weather
29. Water quantity is determined through
a. Eckman dredge
b. flow rate meter
c. pentameter kit
d. pH meter
30. It is used to determine the concentration of salt and sugar in water.
a. Do meter
b. flow rate meter
c. pH meter
d. refractometer
31. If the pH value is 7, the solution is said to be
a. acidic
b. alkaline
c. basic
d. neutral
32. The ideal pH range for freshwater fish culture is
a. 4.5 6.9
b. 5.5 7.9
c. 6.5 8.9
d. 7.5 8.9
33. What is the most important factor in tank culture of fish?
a. food supply
b. pH
c. stocking density
d. water supply
34. If fishpond site is prone to flooding, how to solve the problem?
a. construct a diversion canal along the perimeter dike
b. make a higher perimeter dike
c. plant a tree along the dike
d. all of the above
35. Which is not included in socio-economic consideration?
a. accessible to sufficient sources of try or fingerlings
b. availability of cheap labor
c. high class of people around
d. peace and order
36. Why avoid sandy, rocky or stony soil for fishpond construction?
a. contain minerals needed by fish
b. have water holding capacity
c. they are acidic
d. do not retain water in the pond
37. What is the test if the water is acidic?
a. It tastes better
b. It tastes sour
c. It tastes sweet
d. all of the above
38. What is the effect on fish if the pH is 6.5 9.0
a. Fish die because of alkalinity
b. Fish die because of acidity
c. No reproduction
d. Fish thrive well and growth fast
39. If temperature is outside the optimal range for a prolonged period, what happen to organism?
a. embryo developed
b. move about in the stream bed
c. they spawned
d. stressed and die
40. The following one the symptoms of ammonia toxicity in fish EXCEPT
a. excessive production of shire
b. distended operculum
c. fast growth of fish
d. presence of bloody gills
KEY ANSWERS
1. C
2. B
3. D
4. A
5. B
6. D
7. A
8. C
9. D
10. D
11. A
12. B
13. D
14. C
15. D
16. D
17. D
18. C
19. A
20. B
21. B
22. C
23. D
24. C
25. C
26. A
27. A
28. B
29. B
30. D
31. D
32. C
33. D
34. A
35. D
36. D
37. D
38. D
39. D
40. C

1st QUARTER EXAM
1. Why are fishpond layouts drawn to scale?

a. to display the common accessory units of a fishpond
b. to lessen labor exerted in the construction
c. to show all the compartment units of a fishpond project
d. to show the layout in a smaller space
2. What fishpond unit is intended for rearing fingerlings to marketable size?
a. brood pond
b. grow-out pond
c. nursery pond
d. transition pond
3. It is a pond intended for the confinement of breeders.
a. breeding pond
b. hatching pond
c. head pond
d. nursery pond
4. It is used for the storage or acclimatization of fingerlings.
a. feed pond
b. grow-out pond
c. head pond
d. transition pond
5. This unit is used for depositing eggs until those are hatched.
a. breeding pond
b. hatching pond
c. nursery pond
d. transition pond
6. What common accessory unit of a fishpond controls the water in the pond system?
a. main gate
b. secondary gate
c. tertiary gate
d. water supply canal
7. It controls the incoming and outgoing water in the different pond units.
a. main gate
b. secondary gate
c. sluice gate
d. tertiary gate
8. What is the function of the main dike?
a. controls water in the pond system
b. subdivides the pond system into several component
c. subdivides the pond system into smaller component
d. Surrounds the entire pond water
9. It subdivides the pond system into smaller components and serves as partition in the nursery pond.
a. main dike
b. secondary dike
c. tertiary dike
d. all of the above
10. What type of improved freshwater fishpond layout that consists of one sluice gate and long water
supply canal.
a. conventional
b. progressive
c. radiating
d. specialized
11. It has one sluice gate; wide and short supply canal; and secondary gates in the different
compartments.
a. conventional
b. progressive
c. radiating
d. specialized
12. These are the advantages of improved types of layout except
a. easy control of pond water
b. easy eradication of fish pest and predator
c. easy means of cropping
d. pond bottom cultivation cannot be done when desired
13. In brackish water fishpond, where should fingerlings be acclimatized?
a. catching pond
b. nursery pond
c. rearing pond
d. transition pond
14. In modular pond system, how many percent the NP comprises of the total production area?
a. 2%
b. 3%
c. 4%
d. 5%
15. In multiple stock/harvest system, what gear is used in harvesting the bigger ones selectively
a. beach seine
b. gill net
c. scoop net
d. seine net
16. How to remedy a tank with low dissolve oxygen?
a. start the blower
b. start the electric fan beside the tank
c. star the puddle wheel
c. star the water pump
17. Which is the first phase of production system aimed of producing fish for human consumption?
a. construction of a aquaculture facilities
b. grow out c. hatchery
d. nursery
18. It refers to small aquatic organisms raised in tanks which are commonly used as the fist food of
young tin fish
a. larvae
b. microalgae
c. phytoplankton
d. rotifer
19. What is the term used to indicate a large container of liquid usually used in culturing fish?
a. basin
b. fishpond
c. reservoir
d. tank
20. Why is it necessary to design the tanks in the hatchery?
a. to have functional tank
b. to have a uniform size and shape of tanks
c. to conform with the characteristics of the target species of fish
d. to create a functional arrangement of tank
21. Separating suspended solids from water such as silts, debris and foreign organisms can be done by
the use of.
a. filtration units
b. fine mesh screen c. intake structure
d. secchi disc
22. What is the early stage of fish life cycle?
a. egg
b. fingerlings
c. larvae or fry
d. post fingerlings
23. How many layers of different filter media are set up in the sand filter tank?
a. 2
b. 3
c. 4
d. 5
24. What is the design in a milkfish brood stock tank?

a. circular
b. rectangular
c. square
d. triangular
25. Where are newly hatched fish eggs placed?
a. brood stock tank b. grow-out tank
c. hatchery tank
d. nursery tank
26. What factor usually determines the depth of fish cages?
a. capability of the owner
b. rooming system
c. natural productivity of the water d. species of fish to be cultivated
27. What is the smallest unit if a net?
a. knot
b. mesh
c. mesh size
d. twine
28. In order to make the fish cage float on the water, the cage must be equipped with
a. floatation system b. framework
c. mooring system
d. netting system
29. As a general rule, what is the length of the mooring lives?
a. two times of the depth of water
b. two meters allowance during high tide
c. three times of the length of the cage
d. three times of the depth of the water
30. Which of the following keeps the whole cage in a certain location and prevents it from drifting
along the water current?
a. barrier
b. floater
c. framework
d. mooring
31. What type of net cage fabrication refers to tx inch mesh?
a. B-net
b. CC-net
c. DD-net
d. knotless net
32. What aquaculture facility is usually supported by a fixed rigid framework of bamboo poles, palm
tree poles and wood poles?
a. fish pen
b. floating fish cage c. fixed fish cage
d. submerged cage
33. They are most suitable in relatively large bodies of water along coastal protected areas from 2.0
meter to a maximum of 7.0 meters.
a. fish pen
b. floating fixed cage c. fixed fish cage
d. submersible cage
34. What basic types of fish caf which is suitable for relatively shallow areas. It is usually installed
near shore or shallow lakes
a. fixed type b. floating type
c. submerged
d. submersible
35. What part of the cage serves as the walk ways for working, feeding and monitoring?
a. floaters
b. frames
c. mooring
d. nets
36. Types of anchors which are combinations of deed weight and embedment anchors.
a. deed weight
b. embedment
c. special
37. What composes a mesh?
a. knot
b. knot and bar
c. lower and upper half
d. square knot
38. They are the facilities commonly used in selecting the ideal site and laying out of fish cage and fish
pen.
a. cart
b. small boat and bamboo raft
c. Styrofoam
d. wheel barrow
39. In general, which aquaculture facility has the biggest area?
a. fixed fish cage
b. floating fish cage
c. fish pen
d. fish tank
40. Which is not a sinker?
a. bamboo and wooden cage b. concrete slabs
c. rubber tires
d. stone
KEY ANSWERS
1. D
2. B
3. A
4. D
5. B
6. A
7. B
8. A
9. C
10. A
11. C
12. D
13. D
14. C
15. B
16. A
17. C
18. D
19. D
20. C
21. A
22. A
23. C
24. A
25. C
26. C
27. B
28. A
29. D
30. D
31. A
32. C
33. A
34. A
35. B
36. C
37. A
38. B
39. C
40. C

FIRST QUARTER EXAM
3
2
2
2
2
.06
.04
.04
.04
.04
2
3
2
2
1
4,5
8
9
11,12
6
3
3
.13
.06
.06
5
1
3
16,17
5
5
.11
.11
4
2
23,24
26,27
25,28
5
4
.11
.08
4
5
34
38
30
37,40
45
100
%
40
Evaluation
Synthesis
Application
.06
Analysis
Comprehension
Knowledge
No. of Items
TOTAL
Percentages
1. Classification of Hand Tools

2. Different kinds of Hand Tools
A. Types of Pliers
B. Types of Wrenches
C. Types of Hammers
D. Types of Screw drivers
E. Types of Measuring tools
3. Farm and Fishery Tools
4. Caring for your Farm Tools
5. Safety Measures in using Farm
Tools
according
to
Job
Requirement
6. Farm/Fishing Equipment
7. Other Aquaculture Facilities
8. Maintenance Program
9. Preventive maintenance for
Farm/Fishery Equipment
No. of Days
TOPICS
6,7
10
13
14,18
15
22
20
21
29
36,3
9
31,3
2
19
33
35
1st QUARTER EXAM

1. How will you classify pliers and cutters?
a. Cutting, Pinching, Gripping tools
b. Driving Tools
c. Striking tools
d. Struck or Hammered tools
2. Which tool belongs to struck or hammered tools?
a. chisels
b. nut driver
c. pliers
d. punches
3. These tools are designed to insert, tighten, loosen, remove screws, bolt, nails and other pointed
objects
a. cutting, Pinching, Gripping tools
b. Driving tools
c. Striking tools
d. struck or hammered tools
4. Great for tightening, they are the most common type of pliers used at home.
a. groove-joint
b. needle-nose pliers c. parrot nose wrench pliers d. slip-joint pliers
5. These kinds of pliers have a pointed nose and may have side cutters.
a. groove joint pliers b. needle nose pliers c. plumbers pliers
d. water pump pliers
6. They are a combination of pliers and pipe wrench with 75.0 offset noses
a. groove-joint pliers
b. needle-nose pliers
c. plumbers special pliers
d. parrot nose wrench pliers
7. A double-ended wrench with one end being like on open-end wrench and the other end like a box
end wrench.
a. adjustable wrench b. combination wrench
c. socket wrench
d. flare nut wrench
8. They are like closed end wrenches but they are cylindrical in shape.
a. adjustable wrench b. combination wrench
c. socket wrench
d. tube wrench
9. Types of hammers used for nail pulling and general carpentry work.
a. ball peen hammer
b. curved claw hammer
c. hand drilling
d. straight claw rip hammer
10. What is the used of straight claw rip hammer?
a. It is used for bending or shaping soft metal
b. It is for general and heavy carpentry work
c. It is designed to do powerful job like striking masonry nails, steel chisels
d. It is used for driving out nails
11. This type of screwdriver is used for tightening and loosening hexagonal screw and bolts.
a. clutch heed
b. nut driver
c. Philips
d. standard (slotted)
12. It has a crossed slot with a flat tip
a. clutch heed
b. nut driver
c. Philips
d. standard (slotted)
13. These tools are essential tool for examining a finished product.
a. cutting tools
b. driving tools
c. measuring tools
d. striking tools
14. It is used to dig scoop or shovel dirt from one point to another.
a. barn fork
b. garden shovel
c. round point shovel
d. scoop shovel
15. Which is the used of scoop shovel?
a. It is used for lighter task and for less muscular persons.
b. It is used for moving weeds
c. It is used to move light materials such as sawdust
d. It is used to scoop dirt from one point to another
16. Primarily, they are used for tilling the soil end breaking up heavy dirt clods.
a. barn fork
b. bow rake
c. level head rake
d. spading fork
17. Its straight edge is used for leveling seedbeds.
a. level head rake
b. pick mattock
c. spading fork
d. trowel
18. It is a curved hand held farm tool typically used for harvesting grain crop or cutting grass for lay
a. axe
b. bolo
c. knife
d. sickle
19. Which of the following is not included in taking care of hand tools?
a. clean tools after use
b. store hand tools in a wet, sheltered environment
c. Tools should be kept in tool box or a tool cabinet
d. When rust farm on tools, remove it by using a fine abrasive cloth.
20. The following are the guidelines to avoid hand tools injuries except.
a. good condition
b. proper storage
c. right tool for the job
d. watch your body
21. These are the causes of most farm accident except,
a. Failure to keep edged tools sharp
b. Failure to used the right tool
c. Failure to use a tool incorrectly
d. Inspect tool before using
22. What to wear whenever you hammer or cut?
a. face masks
b. gloves
c. hat
d. safety glasses
23. The equipment used to totally drain the pond during draining period.
a. back hoe
b. gasoline-power water pump
c. generator d. tractor
24. It is designed for testing the concentration salt water and brine.
a. hand-held salinity Diffractometer b. DO meter
c. pH meter d. thermometer
25. It is an aquaculture equipment used to measure the acidity and alkalinity of water
a. hydrometer
b. pH meter c. salinometer
d. secchi disc
26. What aquaculture facility, a large container of liquid used in culturing fish?
a. fish cage
b. fish pond
c. fish pen
d. fish tank
27. It is an area enclosed by nets on all sides and utilizes the lake bed and other bodies of water as the
bottom enclosure.
a. fish cage
b. fish pond
c. fish pen
d. fish tank
28. Which is not an example of equipment?
a. back pack sprayer
b. hydrometer
c. screwdriver
d. water pump engine
29. Which statement is incorrect?
a. It is important to keep engines clean to prevent over heating as well as reduce dirt getting int the
engine
b. Proper tool storage is responsible for many shapes accidents.
c. Read the manual before using new tools and equipment
d. use the correct tool for the job
30. Tools and equipment must be cleaned after use in order to.
a. prevent them from rust
b. prolong their useful mesh
c. same capital cost
d. all of the above
31. The most practical way of preventing rust on tools and equipment is;
a. keeping them in damp place
b. keeping them in dry place
c. keeping them in open place
d. placing them in the corner
32. Which of the following statement is a preventive maintenance?
a. keep tools in clean dry place
b. leave tools unattended
c. store tools before using them
d. wipe the tools before using them
33. Which of the following is not a pointer in storing tools, materials and equipment?
a. clean tools, materials and equipment immediately after use
b. leave tools unattended
c. removed dirt attached to them
d. store them in a clean dry place
34. Tools and equipment are best place in
a. comfort room
b. health corner
c. diving room
d. store room
35. Which is not a safety check?
a. Do not use tools and equipment that have been tagged as faulty
b. make sure to understand all safety procedures
c. Practice over all good housekeeping
d. use tools as you want
36. What is the most important reason why we maintain our facilities?
a. Assures readiness of installed equipment
b. Extends the life of facilities
c. Improves morale of human resources
d. Properly discards hazardous wastes
37. It is a comprehensive list of maintenance and its incidents.
a. Housekeeping maintenance
c. Maintenance program
b. Maintenance checklist
d. Maintenance Schedule
38. This the best reference for the proper use and maintenance of equipment
a. Inspection checklist
b. Maintenance program
c. Maintenance schedule
d. Manufacturers manual
39. The 5 Ms in the maintenance program
a. manpower, management, machines, methods and money
b. manpower, management, material, methods and money
c. manpower, materials, methods, machine and money
d. manpower, materials, methods, maintenance and money
40. The key factors that contribute to a successful maintenance program
a. Documentary
b. Maintainability of equipment and facilities
c. Reliability of equipment and facilities
d. All of the above
KEYS ANSWERS
1. A
2. D
3. B
4. D
5. B
6. D
7. B
8. C
9. B
10. D
11. B
12. C
13. C
14. C
15. C
16. D
17. A
18. D
19. B
20. D
21. D
22. D
23. B
24. A
25. B
26. D
27. C
28. C
29. B
30. D

SECOND QUARTER EXAM
31. B
32. A
33. B
34. D
35. D
36. B
37. C
38. C
39. D
40. D
3,15
.11
.11
7,11,14
8,9,12,
13,37
4
3
3
10
.08
.06
.06
.22
2
4
2
8
17,40
18,33
20,28
16,25
19,32
10
.22
21,27
45
100
%
40
1
6
10
22,23,38
24
31,36
29

SECOND QUARTER EXAM
Evaluation
Synthesis
.08
Application
Knowledge
Analysis
No. of Items
Comprehension
Percentages
1. Job Requirement
2. Bill of Materials and cost
Estimates
A. Estimating
quantity
of
materials to complete work
task
B. Estimating time needed to
complete a work activity
3. Basic mathematical operation
A. Feed Formulation
B. Line Computation
C. Stock Sampling
4. System & unit of Measurements
and conversions used in
Aquaculture
5. Other units of Measurement and
conversions
TOTAL
No. of Days
TOPICS
26,34
30
39,35

1. What is the advantage of a prospective operator if he develops an area without project cost estimates
& program of development?
a. easily finished
b. can get big profit c. cannot be finished d. waste of development
2. Which of the following is the main cause of project failure?
a. Economic consideration
b. Low cost development
c. poor planning
d. proper record keeping
3. What is needed to analyze the demands of a particular job in relation to the qualification of a job
applicant?
a. educational qualification of applicants
b. financial requirements
c. job requirements
d. materials needed to complete a work activity
4. In order to estimate the quantity of materials and resources needed to complete a work task prepare
a. Bill for materials
b. Feasibility study
c. Project proposal
d. Schedule of development
5. What is not included when preparing a bill of materials?
a. cost of materials
b. kind of materials
c. quality of materials
d. quantity of materials
6. If the unit cost of one elf load of a pea size is Php. 1, 800 how much is the cost of 4 elf?
a. P4,000
b. P5,000
c. P6,000
d. P7,200
7. What is that listing of activities in relation to man power requirements?
a. project development
b. project estimation
c. project programming
d. project proposal making
8. The number of days allotted to complete a work activity is dependent on what?
a. daily labor requirement
b. monthly labor requirement
c. weekly labor requirement
d. yearly labor requirement
9. Which of the following is a function of a project can taken?
a. Delegate work to other
b. Form a functional working team
c. Prepare a feasibility study
d. Secure loan from a bank
10. How will you estimate the time needed to complete a work activity?
a. Follow a project proposal
b. Hire plenty of laborers
c. make a feasibility study
d. Prepare a work schedule
11. Reporting needed materials for a project to appropriate person facilitates
a. Funding of the project
b. Hiring of needed laborers
c. Record keeping
d. Recording of income
12. It is a very important element to consider in a work activity.
a. budget
b. effort
c. money
d. time
13. It is the basis of the implementation of the project
a. bill of materials
b. cost estimates
c. program of work d. work schedule
14. It is the listing of activities in relation to manpower requirements?
a. project development
b. project estimation
c. project progressing
15. The following consist the physical demand to perform a job except
a. atmosphere condition
b. communicating
c. hearing
d. seeing
16. The meaning of calculation is;
a. to ascertain by computing
b. to ascertain by converting
c. to ascertain by estimating
d. to ascertain by visualizing
17. It is the process of mixing together various ingredients in the right proportions to produce a
nutritionally balance diet
a. computation
b. feed formulation c. living
d. sampling
18. It is a preventive measure or remedial process that increases alkalinity of the ponds, and improves
aquatic organism several, optimizes growth and ensures desirable water quality?
a. computation
d. sampling
19. The neutralizing value of live (NVL) for quick live
a. 1
b. 1.35
c. 1.5
d. 1.73
20. The process of estimating average body weight (ABW) and standing crop weight of fish.
a. computation
d. sampling
21. Refers to any fixed quantity, amount, distance, etc. used as standards
a. computation
b. unit of competency c. unit of measurement
d. none of these
22. A system of measurement based on meter and gram
a. algebraic system b. English system
c. mathematical system
d. metric system
23. A change in the form of quantity, a unit, on an expression without a change in the value
a. calculation
b. computation
c. conversion
d. emission
24. If you convert 1 inch to millimeters, multiply 1 inch by
a. 2.54
b. 25.4
c. 28.A system of measurement based on meter and gram
a. algebraic system b. English system
c. mathematical system
d. metric system
23. A change in the form of quantity, a unit, on an expression without a change in the value
a. calculation
b. computation
c. conversion
d. emission
24. If you convert 1 inch to millimeters, multiply 1 inch by
a. 2.54
b. 25.4
c. 28.3
d. 30.48
25. The equivalent of 1 metric ton to kilogram is
a. 500 kg
b. 1000 kg
c. 1,500 kg
d. 2000 kg
26. If there are 3 feet in one yard, how many are there in 5 yards
a. 15
b. 16
c. 20
d. 25
27. To convert ounces to gram multiply 1 ounce by
a. 0.473
b. 0.039
c. 0.4536
d. 28.35
28. If the total weight of 40 pcs. fish samples is 2000 g, what is the average body weight of fish?
a. 20 g
b. 25 g
c. 50 g
d. 60 g
29. How many feet are there in 1 meter?
a. 3.28 ft
b. 3.048 ft
c. 32.8 ft
d. 30.48 ft
30. How many inches are there in 3 feet?
a. 10
b. 12
c. 24
d. 36
31. How many square meters are there in 1 hectare?
a. 100m2
b. 1,000 m2 c. 10,000 m2 d. 100,000 m2
32. What is the neutralizing value for hydrated line?
a. 1
b. 1.35
c. 1.73
d. 2
33. How to achieve minimum efficiency in line up?
a. It should be borrowed deep
b. It should be belt in the water surface
c. It should be naked and plowed in the soil
34. If one cubic feet of sand costs P350.00 so what is the total cost of 3 cubic feet?
a. P950
b. P1000
c. P1,030
d. P1,050
35. What is the labor cost if 5 laborers work for 5 days and the daily wage is P350.00
a. P7,850
b. P7,940
c. P8,850
d. P8,750
36. The process of preparing appropriate computation of the probable costs of a piece of work
prepared by a person doing a work
a. Estimation
b. calculation
c. conversion
d. operation
37. Which does not belong to earth, work?
a. constructing the dike
b. constructing the canal
c. installation of gate
c. leveling
38. Which is a support facility in construction of dike?
a. digging blade
b. screwdriver
c. plastic hose
d. hammer
39. If there are 3,281 feet in 1 meter, how many feet are there in 5 meters?
a. 16.405
b. 16.504
c. 16.054
d. 16.540
40. Which contain most protein of the food stuff?
a. cassava flour
b. corn meal
c. fish meal
d. rice bran
KEYS ANSWERS
1. D
2. C
3. D
4. A
5. C
6. D
7. C
8. A
9. B
10. D
11. A
12. D
13. C
14. C
15. A
16. A
17. B
18. C
19. D
20. D
21. B
22. D
23. C
24. B
25. B
26. A
27. D
28. C
29. A
30. D

3RD QUARTER EXAM
31. C
32. D
33. C
34. D
35. D
36. A
37. C
38. A
39. A
40. C
.06
16
3
3
3
.06
.06
.06
4
3
4
18,19
20
24,25
4
5
10
.08
.11
.22
2
5
6
45
100
%
40
Evaluation
.06
Synthesis
2
4,5
7
12
Application
3
2
5
2
Analysis
.04
.04
.08
.06
Comprehension
2
2
4
3
Knowledge
No. of Items
Scaling Procedure
Fishpond Layout and design
Common units of a fishpond
Types of improved freshwater
fishponds layout
5. Layout specification for brackish
water fishpond systems
6. Lay-out
specifications
for
freshwater fishpond system
7. Pond water control structures
A. Dikes
B. Gates
8. Compartment/Part of water
control gates (main gate)
9. Other Pond support structures
10. Fish tank layout and design
11. Fish pen and cages layout and
design
TOTAL
Percentages
1.
2.
3.
4.
No. of Days
TOPICS
1
9
3
10
1
11
13,14
15
30,34
35,36,4
0
22
21
17
27
29
32
37

SECOND QUARTER EXAM
23
26
28
31
33

1. Why are fishpond layouts drawn to scale?
a. To display the common accessory units of a fishpond
b. To lessen labor exerted in the construction
c. To show all the compartment units of a fishpond project
d. To show the layout in a smaller space
2. It is a series on system of items of increasing or decreasing size, value and etc?
a. map
b. meter
c. distance
d. scale
3. This should be placed on top of the map.
a. Legend
b. Scale
c. Sheet name or title
d. Sheet number
4. It is on artificial body of water surrounded by dikes and with accessories.
a. fish cage b. fish pen
c. fishpond
d. fish tank
5. This is 1% of the total production area
a. breeding pond
b. catching pond
c. nursery pond
d. transition pond
6. What fishpond unit is intended for rearing fingerlings to marketable size?
a. brood pond
b. nursery pond
c. grow-out pond
d. transition pond
7. Which among the fishpond units is used as water reservoir?
a. catching pond
b. grow-out pond
c. heed pond
d. transition pond
8. It is used for producing food such as lablab, lumot or plankton.
a. Breeding pond
b. feed pond
c. nursery pond
d. transition pond
9. What type of fishpond layout that has one sluice gate and long water supply canal?
a. conventional
b. progressive
c. radiating
d. specialized
10. It has one sluice gate, wide and short supply canal, and secondary gates in the different
compartments.
a. conventional
b. progressive
c. radiating
d. specialized
11. In conventional pond system, the transition pond comprises how many percent of the total
production area (TPA)?
a. 5%
b. 7%
c. 8%
d. 9%
12. A brackish water fishpond system which is the general practice is to stock at different times, sizes
and group of fingerlings and harvests the bigger ones selectively.
a. conventional pond system
b. modular pond system
c. multiple stock/harvest system
13. A pond type usually filled by rainfall or by spring water.
a. barrage pond type b. diversion pond type
c. parallel type
d. rosary type
14. A pond type in which series of ponds are built one after another in a string.
a. barrage pond type b. diversion pond type
c. parallel type
d. rosary type
15. What type of a dike that encloses and protects the entire pond system?
a. main gate b. partition dike
c. secondary dike
d. tertiary dike
16. It is the additional height of a structure, in make dike, above high water level to prevent overflow.
a. diving board
b. free board
c. free hand
d. step board
17. Which of the statement best describes the primary or main gate?
a. It has 0.8 1 meter
b. It regulates water level in the NP, TP, and RP units
c. It regulates the exchange of water between the pond system and the tidal streams
d. It is situated on the partition dike
18. Structure dug at the center of the dike foundation to strengthen the dike
a. bed width
b. puddle trench
c. slope
d. top width
19. It is a structure that is used to enclose the whole fishpond.
a. crown
b. dike
c. gate
d. supply canal
20. What gate is installed in the catching pond?
a. main gate b. secondary gate
c. sluice gate d. tertiary gate
21. Why its opening of main gate will not exceed 1.2 m wide
a. to avoid lockage
b. Will flood pond system in two high tides
c. for easy manipulation of slabs and screen
d. to control the steady opening of a gate
22. Classification of gates whose central bodies are cancelled in the dikes, which allows motor
vehicles to pass over
a. main gate b. monk gate c. sluice gate
23. Which of the characteristics best describes secondary gate?
a. It is the largest and tallest gate depending the size of the entire pond system.
b. links the pond system to the source of water
c. It regulates water level in the NP, TP and RP units

d. It is constructed in parameter dikes
24. It serves as the foundation of the structures and its elevation is lower than the pond bottom
elevation.
a. apron
b. bridge
c. cut-off wells
d. floor
25. These are vertical supports where wooden walls are nailed
a. braces
b. flashboard c. pillars
d. side of breast wall
26. They are used to control the amount of water flowing through the gate
a. apron
b. flash boards
c. screens
d. wing walls
27. They keep the steady opening of the gate
a. braces
b. bridge or catwalk c. screen
d. wing wall
28.These canals serve the purpose of supplying and draining water to and from the pond.
a. aerators
b. drainage canal
c. flumes
d. water supply canal
29. Those are open channels on elevated canals constructed on top of the dike for purpose of supplying
well-oxygenated water into various pond compartments
a. Aerators
b. drainage canals
c. flumes
d. pumps
30. What is the term used to indicate a large container of liquid usually used in culturing a fish?
a. basin
b. fishpond
c. reservoir
d. tank
31. What is the first phase of a fish production system?
a. construction of aquaculture facilities
b. grow-out pond
c. hatchery
d. nursery pond
32. They are small aquatic organisms raised in task, which are commonly used as the first food.
a. larvae
b. microalgae
c. phytoplankton
d. rotifers
33. Why is it necessary to design the tanks in the hatchery?
a. to have beautiful tanks
b. to have uniform size and shape of tanks
c. to conform with the characteristics of the target species of fish
d. to create beautiful arrangement of tanks
34. What is the shape of the broodstock tanks?
a. circular
b. rectangular
c. square
d. triangular
35. What is the smallest unit of a net?
a. knot
b. mesh
c. mesh size
d. twine
36. What type of net cage fabrication refers to a inch mesh?
a. CC-net
b. B-net
c. DD-net
d. knotless NET
37. What aquaculture facility is enclosed by nets on all sides and utilizes the lake bed and other bodies
of water as the bottom enclosures.
a. fish pen
b. floating fish cage
c. happa
d. fixed fish cage
38. What factor usually determines the depth of fish cage?
a. capability of the owner
b. the mooring system
c. natural productivity of the water
d. the species of fish to be cultivated
39. As a general rule, what is the length of the mooring lines?
a. two time the depth of water
b. three time the length of the cage
c. three time the depth of water
d. with two meters allowance during high tide
40. Part of the cage that serves as the walk ways for working, feeding and monitoring?
a. floater
b. frames
c. mooring
d. nets
KEYS ANSWERS
1. D
2. D
3. C
4. C
5. C
6. B
7. C
8. B
9. A
10. C
11. D
12. C
13. A
14. D
15. A
16. B
17. C
18. B
19. B
20. D
21. C
22. B
23. C
24. D
25. C
26. B
27. A
28. D
29. C
30. D

4TH QUARTER EXAM
31. C
32. D
33. C
34. A
35. A
36. B
37. A
38. C
39. C
40. B
.06
3
3
2
3
6
.13
.06
.04
.06
.13
3
1
2
2
2
45
100%
40
14,17
,
29
21,22
29,6
10,19
13
15,16,18,2
7
19,3
6
20
28
23
33
25
32
31
24
34
40

c. layout
12

3rd QUARTER EXAM
1. A preliminary sketch or plan.

a. design
b. framework
Evaluation
1,2
4,5
30,26
9,11
Synthesis
3
2
4
7
1
11
Application
Knowledge
.06
.06
.08
.13
.04
.08
Analysis
No. of Items
3
3
4
6
2
7
Comprehension
Percentages
1. Constructing Fishpond
A. Development of New Area
B. Clearing the Area
C. Water control Structures
D. Parts of Main Gate
E. Wooden Gates
F. Earth Work
2. Constructing Fish Tanks
A. Constructing Resources for
concrete Tank
B. Tank construction
C. Outlet construction
D. Two types common outlet
E. Inlet Construction
F. Installation of Life Support
System
TOTAL
No. of Days
TOPICS
d. plan
38
39
37
35
2. A drawing or diagram drawn in a plane

a. design
b. layout
c. plan
d. sketch
3. How to develop or fishpond in cases where capital is limited?
a. apply loan from financial institution
b. let the area rented
c. partial construction can be practiced
d. all of the above
4. It is cutting down big trees left after under brushing
a. burning
b. falling
c. under brushing
d. uprooting
5. It is the complete removal of the tree stumps and root system embedded in the soil.
a. burning
b. falling
c. under brushing
d. uprooting of stumps and root system
6. Which of the following fishpond system to the source of water?
a. main gate b. secondary gate
c. tertiary gate
d. all of the above
7. Why its opening of main gate will not exceed 1.2 m wide
a. To avoid leakage
b. will flood pond system in two high tides
c. for easy manipulation of slabs and screens
d. To control the steady opening of a gate
8. The main gate is constructed at the.
a. center of the dike
b. corner of the dike
c. lowest part of the fishpond at the straight sketch of the stream
d. shorter side of the pond
9. It generally rest on the foundation piles, which are made of seasoned bamboo driven at 0.3 intervals
into the soft soil with the butt end up.
a. apron
b. cut-off
c. floor
d. side of breast wall
10. This is a reinforced concrete slab or thick wooden planks that spin the side walls.
a. bridge
b. flashboard
c. side of breast wall d. wing
11. These are vertical supports where wooden walls are nailed.
a. braces
b. flashboard
c. pillar
d. screens
12. What is the used of flashboards slabs?
a. to control the amount of water flowing through the gate
b. to form framework
c. to prevent the exit of the cultured fish
d. to prevent predators into the pond
13. What part of the gate controls the steady opening of a gate?
a. braces in wooden b. cut-off
c. flashboard
d. wing
14. It is the system of portioning and positioning in the fishpond area for water control and stock
separation and distribution.
a. dike
b. gate
c. topography
d. top width
15. What is the minimum recommended width for dike less than 3.0 m high?
a. 1.4 m
b. 2.4 m
c. 3.4 m
d. 4.4 m
16. For dikes used as roadway, what is the specified, width
a. 4.0 m
b. 5.0 m
c. 6.0 m
d. 6.5 m
17. Structure dug at the center of the dike foundation to strengthen the dike
a. bed width b. nitsa or puddle trench
c. slope
d. top width
18. The ratio of horizontal length to the vertical height is called
a. base
b. freeboard c. side slope
d. top width
19. What is the best time for construction of main dike?
a. high tide
b. low tide
c. neap tide
d. spring tide
20. A concrete class A mixture has a ratio of (cement: sand: gravel)
a. 1:2:4
b. 2:1:4
c. 4:1:2
c. 4:2:1
21. A soft powder used to bind sand or gravel into a hard soil mass.
a. cement
b. lime
c. mortar
c. mud
22. Any large concrete, fiber glass or steel container of liquids for culturing fish and other trainer of
liquid for culturing fish and other aquatic plants and animals
a. aquarium b. bowl
c. fish cage d. fish tank
23. One meter is equals to how many feet?
a. 1.82
b. 2.82
c. 3.28
d. 4.28
24. For circular tank, where is the outlet located?
a. left side of the tank
b. middle part of the tank
c. right side of the tank
25. What is the used of Sahara cement?
a. for easy draining

b. for fest drying of cement
c. to make the wall durable
d. for water proofing purpose
26. Which is on example of borrowing aquatic animals that to dike?
a. crab
b. catfish
c. lobster
d. mudfish
27. Which can control borrowing aquatic animals?
a. apply
b. poison them using cyanide
c. sieving them
d. traps lay be installed
28. Why trees and bushes should not be allowed to grow on the dike?
a. roots control flood
b. leaves inviting insects to dwell
c. roots loosen the dike soil d. roots hold the dike soil
29. Which is not an example of creeping grasses?
a. cogon grass
b. carabao grass
c. dampchit d. mani-mani plant
30. It serves as an ecological balance in the fishpond area.
a. eco zone
b. safety zone
c. salvage zone
d. smoke zone
31. What is the basis as to its shape, size and depth in constructing tank?
a. the beauty of the tank
b. the characteristics and nutritional requirement of the fish
c. the color of the fish
d. the sensitivity of the fish
32. What is the purpose of installing air support system in your tank?
a. aggregates b. cement
c. concrete
d. mortar
33. What is the whirling mass of water performing a vacuum at its center which anything caught in the
motion is drawn.
a. inlet
b. mortar
c. outlet
d. vortex
34. Which of the following is common in small tanks?
a. combined telescope and sink outlet
b. sink outlet
c. telescope outlet
d. all of the above
35. What should be done if one wants to add the volume of water in the tank?
a. fetch water and put it in the tank
b. open the blower
c. open the water inlet
d. open the water outlet
36. It refers to the configuration of the earths surface
a. dike
b. gate
c. topography
d. vegetation
37. What is the best remedy you can do for them if the fishes in the tank are surfacing on the water?
a. accelerate the blower to supply more dissolved oxygen to the water
b. decrease the volume of the water
c. give them feeds to eat
d. stir the water
38. What part of the tank system where the drained water from the tanks flows out from the tank site?
a. central drain
b. drainage canal
c. water inlet
d. water outlet
39. How many sides are there in a hexagonal tank?
a. 4
b. 5
c. 6
d. 8
40. What do you call the line segment passing through the center of a circle?
a. diameter
b. eccentric
c. inlet
d. radius

3rd QUARTER EXAM
1. The design and construction of fish pens and cages involved collection ideas from the following
EXCEPT,
a. aquaculture engineers
c. fishery biologists
b. economists
d. physiologist
2. It is a structure made of net enclosing all sides supported by fixed rigid framework floats on side.
a. fish cage b. fish pen
c. fish tank
d. fish trap
3. Which of the following is a disadvantage of culturing fish in fish cage?
a. better control of fish population
b. easier handling, inventory, and harvesting fish
c. efficient control of fish competitions and predator
d. more man power requirement
4. Which is an advantage of cage culture?
a. high stocking rate
b. ineffective use of fish feeds
c. increase mortality
d. relocation of fish cage is impossible
5. It is the smallest unit of a net.
a. knot
b. mesh
c. twine
d. yarn
6. In selecting sites for fish cage project, the depth of water of at least?
a. 1-2 m
b. 2-3 m
c. 3-4 m
d. 3-5 m
7. What is the water temperature range for fish cage?
a. 5-10oC
b. 20-25 oC
c. 20-30 oC
d. 25-35 oC
8. The recommended ph level of fish cage
a. 6.5-7
b. 6.6-8
c. 6.8-8
d. 6.8-9
9. Dissolved oxygen of fish cage project at least
a. 5 ppm
b. 6 ppm
c. 7 ppm
d. 8 ppm
10. What part of a floating fish cage where the nets are suspended?
a. anchor
b. floater
c. framework
d. mooring lines
11. It keeps the whole cage in a certain location and prevents towing the fish cage by water current
a. floating system
b. framework
c. mooring system
d. netting assembly
12. They are installed to keep the frame stable above the surface of water surface.
a. floater
b. frame
c. mooring
d. net
13. What is the mesh size of net used in grow-out cages?
a. 15 mm
b. 20 mm
c. 25 mm
d. 30 mm
14. As a general guide, what is the length of the mooring lines?
a. two times the depth of water
b. three times the length of the cage
c. three times the depth of water
d. two meters allowance during high tide
15. Which material is used for floater?
a. bamboo
b. nylon net c. steel weight
d. Styrofoam
16. Types of anchors recommend for mooring involving essentially vertical tension.
a. deadweight
b. embedment
c. special anchor
17. How are special anchor designed?
a. for mooring involving essentially vertical tension
b. to dig into the bottom as they are being pulled by a horizontal force
c. to resist vertical and horizontal components of tension
18. What is the shape of fish pen for milkfish and tilapia?
a. circular
b. hexagonal
c. octagonal
d. square and rectangular
19. What shape requires the least materials per unit area but relatively hard to construct?
a. circular
b. hexagonal
c. octagonal
d. square and rectangular
20. Current speed should be determined using what equipment?
a. current meter
b. DO meter
c. pH meter
d. Volt meter
21. The ideal velocity of current appropriate for pens and cages construction is
a. 1 cm/se.
b. 2 cm/sec.
c. 3 cm/sec.
d. 4 cm/sec.
22. The ideal water current for floating fish cage is
a. 1-5 cm/sec.
b. 2-5 cm/sec.
c. 3-6 cm/sec.
d. 2-7 cm/sec.
23. How to take sample of the bottom substrate by
a. using acknowledge
b. using litmus paper
c. using secchi disc
d. using soil tester
24. What should be the depth of water in the cage site during lowest low tides?
a. 1.5 m
b. 2 m
c. 3 m
d. 3.5 m
25. What to install to determine the deepness of water?
a. current meter
b. flow rate meter
c. meter gauge
d. pH meter
26. When done in coasted water, the fish pen the tidal range should not be more than
a. 1 m
b. 1.5 m
c. 1.8 m
d. 2 m
27. What is the first step in net cage fabrication?
a. cut the net according to the desired specification
b. double lace every mesh

c. make splices on the four corner
d. ring all sinkers to the rib lines
28. Bamboo poles or anchor logs used in fish pen construction should be cleared of sharp edges in
order to
a. increase its buoyancy
b. make staking easier
c. prevent damage to the nets
d. prolong its life span
29. How to align the poles to be installed between each of the guide poles?
a. by using a bracing bamboo
b. by using a rope
c. by using a sighting device
d. by using a transit
30. Net fabrication will be based on the physical data of the proposed site. This includes
a. characteristics of the cultured fish
b. highest water levels on flood levels
c. nature of water current
d. temperature and salinity of the water
31. The length of the nets needed is determined by multiplying the perimeter of the fish pen by
a. 1.2
b. 1.3
c. 1.4
d. 1.5
32. What is the first step in fixing the net into the framework of a fish pen?
a. fix the net in place by driving bamboo pegs
b. remove debris and other materials inside the enclosure
c. tie the head rope about 1.2 m above the water surface
d. use double foot rope to faster the bamboo pole
33. If the perimeter is 400 m, therefore, what is the length of perimeter net required?
a. 420 m
b. 520 m
c. 525 m
d. 620 m
34. The joining nets with rope is called
a. fixing
b. mooring
c. ribbing
d. towing
35. The following are used for typing and braiding except
a. nylon cord
b. nylon thread
c. polypropylene net d. polypropylene rope
KEY ANSWERS
1. A
21. A
2. C
3. B
4. B
5. D
6. C
7. C
8. C
9. A
10. A
11. C
12. A
13. A
14. A
15. B
16. A
17. B
18. C
19. C
20. A
22. D
23. C
24. B
25. D
26. A
27. D
28. C
29. A
30. C
31. B
32. D
33. D
34. D
35. C
36. A
37. A
38. D
39. C
40. A

3RD QUARTER EXAM
20
13,21
10,23
11
9,22,2
4
34
25,3
6
2
3
2
2
14
100
%
2,1
8
30
32
35
45
14
5,3
7
40

3rd QUARTER EXAM
40
26
28
29
27
Evaluation
33
1,3
Synthesis
16
4,7
31,38
Application
Comprehension
15,39
8,19
6,12
Analysis
Knowledge
5
10
4
Percentages
No. of Items
1. Operate Fish Nursery

A. Steps in Pond Preparation
B. Procedures in Propagating
Lablab
C. Procedures in Producing
Plankton
D. How to apply Fertilizer
2. Stocking Fish in Nursery Pond
A. Monitoring and regulating
water Parameter
B. Stocking Techniques and
Practices
C. Stocking Rate
D. Fry Transport
TOTAL
5
12
4
No. of Days
TOPICS
Direction: Shade the letter of the correct answer

1. Pond drying is one of the steps in pond preparation, what step?
a. step 2
b. step 3
c. step 4
d. step 5
2. Which of the following steps in preparing a nursery pond should come first?
a. pond draining
b. pond drying
c. pond fertilization d. pond living
3. What to do to prevent erosion and avoid turbidity during adverse, weather?
a. placing nets on top of the dike
b. placing bamboo on top of the dike
c. vegetating top dike
d. repairing outlet
4. The pH for most favorable condition for the growth of fishes
a. 5.4-6
b. 6.5-9
c. 6.5-10
d. 7.5-9
5. The following are purposes of using line except
a. to correct soil acidity
b. to permit normal production and growth
c. to prevent pH fluctuation in pond d. to produce the incidents of gill diseases of fish
6. Which is not a natural food for fishes?
a. lablab
b. lumot
c. plankton
d. rice bran
7. Exact living rate is determined through
a. fertilization analysis
b. soil analysis
c. water analysis
d. all of the above
8. Which does not belong to water parameter?
a. fertilizer
b. pH
c. salinity
d. temperature
9. What are the two types of fertilizer applied in the fishpond?
a. complete and incomplete
b. organic and inorganic
c. single and double
10. It is a method of pond fertilization wherein the fertilizer is placed in sacks tied to bamboo
suspended in the water.
a. bamboo method
b. fertilization
c. platform method d. sack method
11. Why is it necessary to apply fertilizer in nursery pond?
a. for the production of natural food
b. to neutralize the pH value
c. a and b
12. What are the microscopic plant organisms in fishpond water?
a. lumot
b. phytoplankton
c. plankton
d. zooplankton
13. They are the microscopic animals found in fishpond water?
a. lumot
b. phytoplankton
c. plankton
d. zooplankton
14. What is the optimum water temperature for nile tilapia?
a. 25-27oC
b. 27-29 oC
c. 28-35 oF
d. 28-35 oC
15. Which is not an enemy of fish in freshwater ponds?
a. frog
b. goby fish
c. mud crab d. mudfish
16. The following are enemies of fish in brackish water pond EXCEPT
a. catfish
b. mud crab
c. mud lobster
d. poly chest
17. Why repair any damage of dike, water inlet and outlet canals or pipes?
a. for the growth of lablab
b. avoid turbidity
c. to maintain the fertility of the pond
d. to prevent entry of unwanted animals inside the fishpond
18. Why plant vegetables or non-aggressive grasses on dikes?
a. to eradicate fishpond pests
b. to fertilizer the soil and water
c. to have abundant supply of water
d. to prevent erosion during adverse weather
19. A lime manufactured by heating crushed limestone and seashells.
a. agricultural lime b. slaked lime
c. unslaked lime
20. A collective term for microscopic organisms suspended in water.
a. debris
b. lablab
c. lumot
d. plankton
21. Which does not belong to organic fertilizer?
a. animal manure
b. compost
c. green grass d. urea
22. A kind of inorganic fertilizer contains two elements
a. commercial fertilizer
b. complete fertilizer
c. incomplete fertilizer
d. single fertilizer
23. Which is a complete fertilizer?
a. 0-0-6
b. 12-24-0
c. 16-24-12 d. 45-0-0
24. What major element of fertilizer is readily available in water?
a. calcium
b. nitrogen
c. phosphorus d. potassium
25. When is the best time for stocking fingerlings?
a. at midnight
b. coolest part of the day
c. during bad weather
d. hottest part of the day
26. The water is acidic if it tastes
a. bitter
b. salty
c. sour
d. sweet
27. What is the ideal rate of stocking fry?
a. 15-25 fish/m2
b. 20-30 fish/m2
c. 30-40 fish/m2
d. 30-50 fish/m2
28. Which of the following is not a pointer in selecting quality fingerlings?
a. Fingerlings should be genetically contaminated
b. Fingerlings should be store from deformities
c. Fingerlings should come from reliable source
d. Fish farmer should operate his or her own hatcheries
29. How are fingerlings released into the pond?
a. Expose them under the heat of sun and pour
b. Let the container floats and allows the fish to swim out
c. Pour them from a height
d. Tilt the container to one side to allow water to flow in, and then let the fish to swim out freely.
30. Since the water in the pond cannot be changed completely after the pond has been stocked with
fish, the water is merely
a. apply with chemical
b. cleaned and drained
c. freshened
d. placed detergent
31. The following are natural fish food eaten by cultured fish EXCEPT
a. guano
b. lablab
c. lumot
d. plankton
32. Which does not belong in the preparation of pond before stocking?
a. checking for dike leeks
b. eradication of predators and other carnivorous insects
c. growing sufficient natural food for the stocks
d. scattered the debris in the pond bottom
33. How to eradicate predators?
a. apply the pond with organic fertilizers
b. arrange carefully the mud blocks
c. completely drain the bottom of the pond d. the pond must be flushed after applying chemicals
34. The following are devices used to measure pH of the water EXCEPT
a. litmus paper
b. pH comparator
c. pH makers
d. thermometer
35. Salinity can be measured with the use of
a. hack kit
b. hydrometer or refractometer
c. ph comparator
d. salinometer
36. What correct pH in pond water?
a. drying the pond bottom
b. fertilizing the soil
c. leveling the pond bottom
d. living and correct water management
37. Why organic pesticides are recommended?
a. they are biodegradable
b. they are non-biodegradable
c. They are effective and has good result
38. Which is not an organic pesticides?
a. aquatic
b. derris root
c. tea seed cake
d. tobacco dust
39. the following are nuisance aquatic weeds in fish ponds except
a. azolla
b. giant duckweed
c. peg weed
d. water hyacinth
40. How many meter is in one hectare?
a. 5,000 m2 b. 6,000 m2
c. 8,000 m2
d. 10, 000 m2
KEYS ANSWERS
1. C
2. A
3. C
4. B
5. A
6. D
7. B
8. A
9. B
10. D
11. A
12. B
13. D
14. D
15. C
16. A
17. D
18. D
19. C
20. D
21. D
22. C
23. C
24. D
25. B
26. C
27. D
28. C
29. D
30. C
31. A
32. D
33. C
34. D
35. B
36. D
37. A
38. A
39. C
40. D
1. Performing
Feeding
and
monitoring water quality
A. Processing and Preparation of
Feed stuff.
B. Feed Preparation (Pellet
Form)
C. Factors Affecting Nutrients
stability in Feeds During
Storage
D. Proper storage Practices
E. Forms of Feeds
F. Computation of Daily Feed
Allowance
G. Methods of Feeding
H. Steps in changing Pond Water
2. Performing
Awareness
on
monitoring
Disease
and
Implementing Treatment
A. Early Signs of Diseases
B. General Causes of fish
Diseases
C. Treatment Methods
3. Harvesting and adopt Proper
Post-Harvest Handling
A. Steps
in
collecting
Fingerlings in the nursery
Pond
B. Methods of Grading Fry and
Fingerlings
C. Methods
of
counting
Fingerlings
D. Causes of mortality during
transport
E. Ways to reduce mortality
during transport
TOTAL
11
2
2
2
2
2
1
1
2
3
2
2
4
1
5
15
9
5,10
8
12
14
16
13
18
19
21
17
20
32
35
36,37
31,3
3
34
38
35
40
40
Evaluation
1
22
24,25
29
100
%
Synthesis
26
27,28
45
Application
Analysis
Comprehension
Knowledge
No. of Items
Percentages
TOPICS
No. of Days

SECOND QUARTER EXAM
23,3
0
TVE 10 (AQUACULTURE)
SECOND QUARTER EXAM
1. The following are objectives of feeding fish except,
a. for optimum growth
b. for optimum yield
c. to provide nutritional requirements for good health
d. for stunted growth
2. The number of times fish are fed in a day.
a. feeding frequency
b. feeding habit
c. feeding manner
d. feeding rate
3. Microscopic organisms that serve as food for fishes.
a. commercial feed b. lablab
c. lumot
d. plankton
4. Feed stuffs are usually sacked in water for how many hours at room temperature?
a. 4-15
b. 5-20
c. 6-24
d. 7-25
5. Which does not belong to moist heat treatment?
a. boiled
b. pressure cooked
c. steamed
d. sun-dried
6. Which is not an example of dry heat treatment?
a. oven-dried
b. sun-dried c. roasted
d. steamed
7. The following are characteristics of spoiled feeds except;
a. putrid odor
b. stable or rusty
c. smells good
d. taste bitter or sour
8. Feed for fishes and shrimps must be designed to meet requirements of each species. Feeds must
have the following characteristics except;
a. attractive and nutritious
b. not uniform in length
c. free of crack or fines
d. of suitable particle size and texture
9. Which is a slow eaters?
a. milkfish
b. oyster
c. shrimp
d. tilapia
10. Steamed pellets are stable in water, depending on binder efficiency for how many hours?
a. 3-10
b. 4-10
c. 4-12
d. 5-13
11. What is the first procedure in feed preparation in pellet form?
a. grinding
b. sieving
c. steaming
d. weighing
12. Store dry feeds not longer than, how many months?
a. 2
b. 3
c. 4
d. 5
13. Prepared feeds are good only up to how many months from the date of production?
a. 1 month
b. 2 months
c. 3 months
d. 5 months
14. Crumble form of feed is given to
a. big fish
b. fry or small fingerlings
c. younger/smaller fish
d. biggest fish
15. These are compacted mash or powder feeds formed into large particles.
a. crumble
b. dough form
c. mash form
d. pellet
16. What is the recommended feeding rate of fish which is 500 g and above?
a. 5-3%
b. 7-5%
c. 10-7%
d. 20-10%
17. Why feeding rate is lowered as the fish grows bigger?
a. because of faster metabolic rate
b. its lost it appetite
c. because of lower metabolic rate
d. it is less active
18. This is the most economical and practical way of feeding fish
a. automatic feeder b. demand feeder
c. hand feeding
19. Which is a feeding tip?
a. Broadcast the feed over a wide area
b. check pH, salinity and transparency
c. Label feed and feed ingredients properly
d. use fresh trash fishes immediately to keep frozen until use.
20. What are the second steps in changing pond water?
a. check ph, salinity, dissolved oxygen, water temperature and transparency
b. detach flush boards from top to bottom
c. flood tidal water into the pond
d. remove soil seal.
21. Flood in tidal water into the pond, what step in changing pond water?
a. step 1
b. step 2
c. step 3
d. step4
22. The following are causes stress to fish except
a. low oxygen
b. pollution
c. sudden pH or temperature
d. sufficient dirt
23. Which is not an example of environmental factors?

a. oxygen availability
b. salinity
c. stress factor
d. temperature
24. The following are known major agent to cause diseases except;
a. fungi
b. parasites
c. trematodes
d. virus
25. What kind of stress includes extreme in temperatures and excessive sunlight?
a. biological stress
b. chemical
c. environmental
26. These include stab, bite, and scrape lesions, usually result from attack by a predator in the wild.
a. genetic
b. nutritional disorder
c. physical injuries d. stress factor
27. It is a static chemical treatment from a period of time greater than 5 minutes
a. bath
b. drip
c. flow
d. flush
28. One dose of chemical is added to the inflowing. The chemical is added then carried through the
pond and diluted by the water flow.
a. drip
b. flush
c. flow
d. immersion
29. What to do with the newly purchased fish if the disease status of the fish is not known?
a. immunize
b. monitor
c. quarantine
d. sanitized
30. Which is not an early signs of diseases?
a. darkened pigment
b. erosion of the jaws/mouth
c. fin not
d. red gills
31. What is the first step in collecting fingerlings in the nursery pond?
a. Drain about 50% f pond water
b. Drain the pond up to 10 cm
c. Install fingerlings seine at the catching pond
d. Lift the net
32. The process of collecting or gathering of fish stocks?
a. freshening
b. grading
c. harvesting
d. stocking
33. The advantages of preparing harvesting supplies and materials are the following except.
a. hastens work flow and activities
b. lessens time and effort
c. makes harvesting difficult
d. provide spontaneous and systematic movement
34. It is used for packing and transporting fry and fingerlings.
a. bowl
b. plastic basin
c. polyethylene bag
d. rubber band
35. This method is used if partial harvest of the stock is required.
a. draining method
b. freshening
c. seining method
36. Which is the second step in methods of grading fry and fingerlings using fish grading panel?
a. concentrate the fry in one side of the tank
b. Install the panel to fit the width of the tank
c. move the panel slowly towards the concentrated fish
d. scoop the desired fishes
37. What methods of counting fingerlings that fries are counted individually
a. direct method
b. percentage method
c. visual estimation
38. Why seine net should be operated slowly in catching the remaining fingerlings?
a. Fish may easily detect the presence of incoming water
b. To enhance positive fish reaction to water current
c. To prevent the net from damage
d. To prevent too much stress on the fish
39. Which is not causes of mortality during fry transport?
a. accumulation of toxic waste products
b. disease-free fish
c. overcrowding
d. oxygen depletion
40. How to reduce mortality during transport?
a. acclimatize the fry to lower salinity before transport
b. avoid unnecessary handling and transfer of fry
c. to not feed the fry for at least two hours before transport
d. all of the above
KEYS ANSWERS
1. D
2. A
3. D
4. C
5. D
6. D
7. C
8. B
9. C
10. C
11. A
12. B
13. B
14. C
15. D
16. B
17. C
18. C
19. A
20. D
21. D
22. D
23. C
24. B
25. C
26. C
27. A
28. B
29. C
30. D
31. A
32. C
33. C
34. C
35. C
36. B
37. A
38. D
39. B
40. D
TOTAL
45
100
%
40
1,2
7
17
19
28,3
3
Evaluation
Synthesis
5
4,5,8
12
15
21,23,26
29,31,32,3
5
37,39,40
Application
9
13
18
20,25
27,30,34,3
8
Analysis
No. of Items
5
7
2
5
8
14
Comprehension
Preparing the Pond

Fish-pens
Fish cage
Fish tank
Stocking of Fingerlings
Stock sampling
Knowledge
1.
2.
3.
4.
5.
6.
Percentages
TOPICS
No. of Days

3RD QUARTER EXAM
3,4
10
11
14
24
16
22
36
3RD QUARTER EXAM
1. Which of the following steps in preparing fishpond should come first?
a. Clean and collect fish enemies or predators and scavenger
b. Determine pond elevation
c. Drain the pond until it cracks
d. Soil-seal the gate
2. Which of the following is an environment friendly method to eliminate predators?
a. application of 0.1 Gusathion A
b. application of 400 kg per hectare of tobacco dust
c. application of 0.2 ppm Aquatic
d. application of 0.3 baylucide
3. Leveling of pond bottom, what step in preparing fishpond?
a. step 2
b. step 3
c. step 4
d. step 5
4. These are the purposes of liming excepta. correct soil acidity
b. permits normal response to pesticides
c. prevents pH fluctuation in ponds d. promotes the release of nutrients
5. When bamboo poles are used for posting fish pens, diaphragm is removed to reduce its
a. buoyancy b. length
c. life span
d. strength
6. In order to control soil acidity, what should be broadcast?
a. fertilizer
b. lime
c. pesticides d. tea seed
7. How to prevent damage to the net enclosure when constructing the framework of a fish pen?
a. bamboo poles and anahaw logs are cleaned with sharp edges
b. diaphragm of bamboo should be removed
c. place guide poles at the corners of the proposed site
d. tie the net enclosure properly
8. Net fabrication in fish pen should be based on
a. characteristics of the fish to be cultured
b. depth of water and mud
c. highest water level or flood level
9. Which of the following is not a material for net cage fabrication?
a. B net (1/4 mesh) b. CC net (1/2 mesh) c. CD net (3/4 mesh) d. DD net (3/4 mesh)
10. If the length of perimeter net required is 500 how many meters needed?
a. 520
b. 450
c. 600
d. 650
11. What is first procedure in ribbing nets?
a. insert 5mm poly rope at the first row of meshes of nets
b. join net together
c. weave with 210/18 reined nylon twine one inch apart employing clove hitch and knot
12. What should be the depth of water in the cage site during lowest low tide?
a. 1.5 m
b. 2.0 m
c. 2.5 m
d. 3.0 m
13. Types of cages that are under-water the whole duration of the culture period/
a. fixed type
b. floating type
c. submerged cage
d. submersible cage
14. Shape of tank, if the purpose of the tank will be for nursery of fish.
a. circular
b. rectangular
c. square
15. What is the distance of air stores?
a. one meter apart
b. two meter apart
c. two and half meter
16. How many airstones needed in a tank if the area of 5m x 5m?
a. 14
b. 16
c. 20
d. 25
17. What is the first step in preparing fish tanks?
a. disinfect and dry the tank for 1 week
b. fill they tank with water at a desired level
c. stock fingerlings
d. tanks are cleaned by scrubbing its walls and floors
18. A major pre-requisite to ensure a profitable marketable size of fish is to stocksa. fingerlings from the will
b. fingerlings from unknown source
c. high quality fingerlings
d. interior type fingerlings
19. Which of the following is not a pointer in selecting quality fingerlings?
a. Fingerlings should be genetically contaminated
b. Fingerlings should be store from deformities
c. Fingerlings should come from reliable source
d. Fish farmer should operate his or her own hatcheries
20. The process of adopting fish to a new environmental condition is called.
a. acclimatization
b. fertilization
c. hibernation
d. orientation
21. In order to avoid starting, open the Styrofoam boxes ina. bright light
b. dim light
c. direct light
22. How are fingerlings released into pond?
a. Expose them under the heat of the sun
b. Let the container float and allow the fish to swim out
c. Pour them from a height
d. Tilt the container to one side to allow water to flow in.
23. The number of fingerlings to be stocked depends on.
a. fish to be stocked
b. size of fish to be stocked
c. temperature of pond water
d. water quality
24. Which of the following is not a factor in selecting the proper stocking density?
a. Fish farmers resource
b. Market demand
c. Productivity of the pond
d. Quality of the water
25. The following are natural fish food eaten by the cultural fish except;
a. guano
b. lablab
c. lumot
d. plankton
26. Maintaining the growth of natural fish food is done through
a. application of pesticides
b. freshening water
c. liming and fertilization
d. stocking more fish
27. The total weight of the fish per unit area at a particular time
a. average body weight
b. fish biomass
c. fish samples
d. stocking density
28. How many minutes, the plastic bag is allowed to float in the holding facility to equalize water
temperature in the bag and the tank or pond water?
a. 25
b. 30
c. 40
d. 50
29. How many days you stop applying fertilizer before harvest?
a. 15
b. 20
c. 25
d. 30
30. Which is not an example of minute animals?
a. cladocerans
b. copepods
c. flagellates
d. rotifers
31. It is an aquaculture activity used in estimating the average weight of the fish.
a. counting
b. sorting
c. stock sampling
d. storing
32. In order to minimize stress during collecting fish sample you should.
a. collect the fish at random
b. count the fish at random
c. sample the fish during the coolest part of the day
d. set the seine quickly to capture the fish
33. Sample stocks every after 15 days in order to
a. make feeding adjustments
b. prevent the fish from eating
c. reduce the amount of food given to the fish
d. regulate food intake of the fish
34. Which of the following is used to collect fish samples at random?
a. bucket or basin
b. hand with gloves c, scoop net d. seine net
35. Fish samples should be handled with.
a. bare hands
b. dry hands
c. hand with gloves d. wet hands
36. If the total weight of 20 fish is 500g, what is the average weight of each fish
a. 20 g
b. 25 g
c. 30 g
d. 35 g
37. If the total weight of sample fish is divided by the total number, you get thea. average weight of each fish
b. total biomass
c. total body weight
d. total weight increment
38. What is the best net in catching fish sample?
a. scoop net b. scissor net c. seine net
d. cast net
39. A total used to hold fish during weighing
a. bucket or basin
b. seine net
c. scoop net
d. weighing balance
40. The number of death in one production cycle is calleda. fertilization rate
b. growth rate
c. mortality rate
d. survival rate
KEY ANSWERS
1. C
2. B
3. C
4. B
5. A
6. B
7. A
8. C
9. C
10. D
11. B
12. B
13. C
14. A
15. A
16. B
17. D
18. C
19. A
20. A
21. B
22. D
23. B
24. D
25. A
26. C
27. B
28. B
29. D
30. C
31. C
32. C
33. A
34. D
35. D
36. B
37. A
38. C
39. A
40. C
TOTAL
5,8
2,3
10
10
10
11,13,16
14
2,15
12
15
10
19,23
21,22,23
32,34
24,2
6
17,1
8
10
45
10
100
%
40
31,39
31,39
36,37
36,37
33,3
5
27,2
8
38
32
Evaluation
6,7,9
Synthesis
Application
1,4
Knowledge
10
No. of Items
10
Percentages
Analysis
1. Performing feeding operation

2. Maintaining Good Water
Quality
3. Performing Common Disease
Diagnosis and Treatment
4. Harvesting Stock and Post
Harvest Handling
No. of Days
TOPICS
Comprehension

4TH QUARTER EXAM
29
3RD QUARTER EXAM
1. It is the most important nutrient in a formulated food.
a. carbohydrates
b. lipids
c. minerals
d. proteins
2. Which is a function of carbohydrates?
a. involves many other aspects of metabolic
b. provides essential fatty acids
c. serve as binder in pellets
d. source of protein energy
3. Which of the following is not a function of lipids?
a. components of cellular and sub cellular membrane
b. involve in many other aspect of metabolism
c. provides essential fatty acid
d. serves as binder in pellets
4. Cereals or root crops are source of
in a formulated diet
a. carbohydrates
b. minerals
c. protein
d. vitamins
5. Amino acids are important in feed formulation because
a. They are involved in other aspect of metabolism
b. They are the building blocks of protein
c. They are sources of non-protein energy
d. The provide essential fatty acids
6. What are compacted mashes or powdered feeds formed into large particles?
a. Ball form of feeds
b. granulated feeds
c. mash on powdered forms feed
d. pellet feeds
7. It is the basis in determining the amount of food given to the fish based on fish biomass
a. feeding method
b. feeding frequency
c. feeding rate
d. feeding ration
8. Why is feeding rate lowered as the fish grow bigger?
a. because they are ready for market
b. because they have low metabolic rate
c. because they lost appetite when they grow bigger
d. because they need low protein consumption
9. Which of the following is not included in the feeding record?
a. feeding rate
b. kind of feed
c. stocking density
d. survival rate
10. Hand feeding is the most economical and practical way of feeding fish becausea. it allows better distribution of feed
b. it enables the fish farmer to observe the feeding behavior of the fish
c. fish can obtain food as much as they can
11. Water parameter not needed in aquaculture
a. dissolved oxygen b. pH
c. pollution
d. turbidity
12. If the pH of the water is 6-8-9, what is its effect to the cultured fish?
a. alkaline death point
b. no reproduction will occur
c. slow growth
d. they grow faster
13. The best form of turbidity that will occur in a pond site.
a. clay turbidity
b. mineral turbidity
c. plankton turbidity
d. sediment turbidity
14. To measure turbidity, usea. dissolved oxygen meter
b. pH meter
c. secchi disc
d. thermometer
15. A relatively low temperature of the water can adversely affect the fish by.
a. accelerating their growth and development
b. decreasing dissolved oxygen for the fish
c. Harvesting egg fertilization and innovation
d. increasing their susceptibility to infections and diseases
16. All cultivable species of fish can live in temperature of
a. 25oC
b. 30 oC
c. 35 oC
d. 40 oC
17. If the water is deficient with dissolved oxygen, the best thing to do is
a. to apply organic or inorganic fertilizer
b. to broadcast line
c. to drain the water
d. to fresher the water or install airstone
18. How will you maintain a high level of dissolved oxygen of the water?
a. feed the fish
b. follow the recommended stocking density
c. overstock your fishpond d. plant aquatic vegetation
19. Total hardness should be between
ppm in the pond for the best fish growth
a. 10 and 50
b. 40 and 80
c. 70 and 200
d. 50 and 300
20. What is the first step in changing water?
a. check pH, salinity, dissolved oxygen, temperature and transparency
b. detach flush boards
c. flood tidal water or ground water
d. remove the soil seal
21. Any change on the normal state of the body of the fish is called
a. fish diseases
b. nuisance to the fish
c. physical injury to the fish
d. stress on the fish
22. The presence of bulging eyes because of infection is called?
a. congestion
b. exophthalmus
c. faded pigment
d. hemorrhagic
23. This is caused by feeding error
a. environmental diseases
b. nutritional disorder
c. overcrowding
d. stress factor
24. Which of the following is not a sign of fish diseases?
a. erratic movement
b. exophthalmus
c. darkened pigment d. in grow behavior
25. What type of fish diseases has no known treatment is recommended?
a. bacterial disease
b. fungal disease
c. nutritional disease d. viral disease
26. Which of the following is not a parasitic disease?
a. argulus
b. gill fluke
c. ligulosis
d. saprolegnia infection
27. If lack of oxygen occurs in the pond, the best way to do is
a. aerate the fish
b. drain the fishpond c. harvest the fish
d. plant aquatic vegetation
28. In order to prevent and control fish diseases, you should
a. drain the pond until it cracks
b. monitor fish heatlh
c. prepare the pond properly
d. screen water control structures
29. How can stress factors to the fish be avoided?
a. adopt poly-culture practices
b. avoid stress during pond preparation
c. disinfect pond regularly
d. maintain good water quality
30. How are wild fish, pest and other animals in the culture pond controlled?
a. poison them during pond preparation
b. remove the nest and trees near the pond
c. shoot or scare them especially the birds d. all of the above
31. What is the most enjoyable part in aquaculture activity?
a. feeding
b. harvesting
c. stocking
d. stock sampling
32. The method of harvesting fish by taking advantage on water current is
a. freshening b. draining
c. seining
d. trap
33. What is the first step in freshening or current method of harvesting fish?
a. close the gate after filling the pond with water
b. harvest the fish by seining or scooping
c. partially drain the nearing pond
d. wait for the incoming tide
34. What method is used in total harvesting of fish?
a. draining
b. freshening
c. seining
d. trapping
35. How will you harvest fishes in fish cages?
a. by containing them in catching basin
b. by having the fish cage on hand
c. by putting a bamboo under the net lift
d. by removing the net
36. What are the three cardinal rules in handling fresh fishes?
a. calculate, catching and count
b. classify, compare and cut
c. cleanliness, care and cooling
d. conserve, consider and count
37. What is the most important single factor affecting the quality of fishes?
a. climate condition b. humidity c. salinity
d. temperature
38. Which of the following is a pointer when using ice as a cooling medium?
a. Dont overfill packing boxes
b. Lay the fish on ice in side wise position
c. Put the ice at the bottom of the container d. Use large or big-sized ice.
39. What is the fish and ice ratio when icing fish?
a. 1:1
b. 1:2
c. 1:3
d. 1:4
40. Post harvest handling is necessary in order to
a. ensure a good quality of fish for the market
b. have a high demand of your product
c. prevent fish from spoilage
d. all of the above
KEY ANSWERS
1. D
2. C
3. A
4. A
5. A
6. D
7. C
8. B
9. B
10. B
11. C
12. D
13. C
14. C
15. D
16. A
17. D
18. B
19. B
20. A
21. A
22. B
23. B
24. D
25. D
26. D
27. A
28. B
29. D
30. D
31. B
32. A
33. C
34. A
35. C
36. C
37. D
38. A
39. A
40. D

Kipit Agro Fishery Tve

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TOTAL

TABLE OF SPECIFICATION (TOS)

Tech. Voc. Educ. Grade 8 (AQUACULTURE)

22. Which is not a safety check?

TABLE OF SPECIFICATION (TOS)

Tech. Voc. Educ. Grade 9 (AQUACULTURE)

d. all of the above

26. What kind of tank is used in stocking breeding?

Tech. Voc. Educ. Grade 9 (AQUACULTURE)

1. Why are fishpond layouts drawn to scale?

24. What is the design in a milkfish brood stock tank?

TABLE OF SPECIFICATION (TOS)

1. Classification of Hand Tools

Tech. Voc. Educ. Grade 9 (AQUACULTURE)

1st QUARTER EXAM

TABLE OF SPECIFICATION (TOS)

Tech. Voc. Educ. Grade 9 (AQUACULTURE)

Direction: Shade the letter of the correct answer.

TABLE OF SPECIFICATION (TOS)

Tech. Voc. Educ. Grade 9 (AQUACULTURE)

Direction: Shade the letter of the correct answer.

c. It regulates water level in the NP, TP and RP units

TABLE OF SPECIFICATION (TOS)

Direction: Shade the letter of the correct answer.

Tech. Voc. Educ. Grade 9 (AQUACULTURE)

1. A preliminary sketch or plan.

2. A drawing or diagram drawn in a plane

a. for easy draining

Tech. Voc. Educ. Grade 9 (AQUACULTURE)

b. double lace every mesh

TVE GRADE 8 (AQUACULTURE)

Tech. Voc. Educ. Grade 9 (AQUACULTURE)

1. Operate Fish Nursery

Direction: Shade the letter of the correct answer

TABLE OF SPECIFICATION (TOS)

23. Which is not an example of environmental factors?

TABLE OF SPECIFICATION (TOS)

Preparing the Pond

TVE GRADE 10 (AQUACULTURE)

1. Performing feeding operation

TABLE OF SPECIFICATION (TOS)

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