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brand loyalty refers the consumers preferential attitudinal and behavioural response toward
one or more brands. In line with Jacoby and Chestnut (1978), Dick and Basu (1994)
highlighted the need to consider relative attitudes in defining loyalty. Relative attitudes refer
to the degree to which the consumers evaluation of one alternative brand dominates over
another. They argue that preferences in purchase behaviour do not occur in isolation and a
high absolute attitude score toward a particular brand could be low if it is compared to other
brands. Therefore, they define loyalty based on the relationship between the relative attitudes
toward a brand and repeat purchase behaviour. This inconsistency in defining loyalty is also
evident in defining loyalty towards different objects. Therefore, the following section
discusses each of these loyalty objects to highlight the importance and challenges of the
service context.
The loyalty Object
In relation to store loyalty, Knox and Denison (2000, p. 34) define store loyalty as
consumers inclination to patronise at a given store or chain of stores over time. While,
Bustos-Reyes and Gonzlez-Benito (2008) argue that store loyalty can increase along two
dimensions: attitude, as consumer commitment strengthens, and behaviour, as customers
concentrate their purchases. The main difference between store loyalty and brand loyalty is
that in store loyalty consumers can buy multiple brands from the same store(s), whereas in
brand loyalty consumers can buy the same brand (s) from different stores. In relation to
personal loyalty, personal loyalty is defined as a combination of a customer's attitudinal
loyalty towards an individual service worker (degree of preference/attachment and perceived
differentiation), and his level of exclusive patronage of the individual service worker (Bove
et al. 2008, p. 4). Personal loyalty is theoretically similar to brand and store loyalty, but one
could argue that personal loyalty is more likely to be at the individual rather than the
aggregate level. Moreover, if personal loyalty exists, it is more likely to lead to store loyalty.
However, brand loyalty is less likely to lead to store loyalty and store loyalty is less likely to
lead to brand loyalty. In relation to services loyalty, by the late 1990s, Gremler (1995, p.173)
defines service loyalty as the degree to which a customer exhibits repeat purchasing
behaviour from a service provider, possesses a positive attitudinal disposition toward the
provider, and considers using only this provider when a need for this service arises. Several
scholars (e.g. Snyder 1986; Zeithaml 1981) argue that the construct of service loyalty differs
from and is more complex than brand and store loyalty.
Oliver (1997, 1999) argues that previous loyalty conceptualisation provides an incomplete
understanding of customer loyalty. He points out that neither definition considers the
transformation of intention into actual behaviour as not all intention transforms into
behaviour. Oliver (1997, p. 34) defines customer loyalty as a deeply held commitment to
repurchase a preferred brand consistently in the future out of a set of brands despite the
situational influences and marketing efforts to consider other brands. He argues that loyalty
sequel begins with the cognitive phase, which develops when a customer has a set of beliefs,
or an idea about brand attributes, that makes them believe that a brand is superior to others in
the category. This phase of loyalty is phantom loyalty (East & Hammond 1996) because
customers can easily switch to competing brand (s) that offers a better price or quality
(Ehrenberg & Goodhardt 2000; Keaveney 1995).
Phase two is the affective phase which develops when the consumer forms a favourable
attitude towards a brand. Although affect is not as easily dislodged as cognition, customers
are still subject to threats caused by dissatisfying experience (s) (Heide & Weiss 1995;
Keaveney 1995) and trying competing brands (Ping 1994). Phase three is the conative phase
which develops when consumers intend/commit to purchase a preferred brand. Oliver, (1997)
argues that this phase reflects strong desire and is based on two levels of processing (i.e.
favourable cognition and affect developed in phase one and two). However, consumers are
still subject to threats caused by competition. Phase four is the action phase, which develops
when intentions transform into actual repurchase behaviour to complete the loyalty cycle.
Oliver (1999) argues that action is a necessary result of the confluence of these states. He
further claims that the development of ultimate loyalty is dependent upon the customer
passing through each of the four phases, whereas previous research focused on only three of
the four loyalty phases (i.e. non-action loyalty). In support, Dean (2007) argues that service
loyalty conceptualisation should incorporate the behavioural, attitudinal (affective), conative,
and cognitive elements but no composite measure of the four dimension is developed.
Based on the above discussion, this paper suggests that Olivers (1997, 1999) four-phase
loyalty conceptualisation is considered the most compelling conceptualisation to date for a
number of reasons. First, it moves beyond defining loyalty in terms of behavioural intentions
to predict actual behaviour. Second, it provides a more realistic and valid conceptualisation as
it considers the impact of the situational factors, such as competitive environment and
marketing efforts on the decision making process. Third, it considers the dynamic and
complex nature of the construct. Therefore, the factors that enhance/reduce the development
of each phase of loyalty over time would be different. Fourth, it distinguishes between
situational loyal customers (i.e. only buying the preferred brand on special occasions) and
active loyal customers (i.e. frequently buying the preferred brand). Fifth, it is abstract, so that
it could be applied to many loyalty objects such as service, product and store (Bennett &
Bove 2001). Finally, it adds to the limited research in marketing on explaining intentionbehaviour gap. Oliver (1997) argues that considering behavioural control rather than volition
in goal direct behaviour (Bagozzi & Warshaw 1990) is needed to explain customers
repurchase behaviour in the presence of obstacles.
Conclusion
This paper contributes to understanding of customer loyalty in a service context by
highlighting the multidimensional and processual elements of this phenomenon. The fourdimensional view of loyalty is not yet well understood by the majority of marketing scholars,
despite acknowledging that a complete understanding of the phenomena requires a composite
view of loyalty. Service firms need a comprehensive composite view of service loyalty to
predict customer defection (Chandrashearan et al. 2007; Bloemer & Kasper 1995), to predict
future purchase behaviour (Evanschitzky et al. 2006), to link customer loyalty to firm
performance, to reward the right customer behaviours (Jones & Taylor 2007) and to achieve
better results (Newman & Werbel (1973). In summary, both services marketing researchers
and practitioners need to develop loyalty measures that capture the different aspects of service
loyalty to effectively manage it. This paper suggests that any inconsistency in linking loyalty
to bottom line profitability is due to incomplete understanding of service loyalty which in turn
relates to the nature of the measure used.
Future researchers should empirically examine the differences between loyalty measures
that capture different aspects of loyalty and assess how they relate to organisational
performance. A robust scale development procedure would be needed to develop and validate
a service loyalty scale across different services and cultural contexts. Service managers need
answers to questions such as what dimension(s) should be included in measuring service
loyalty and what is (are) the most important factor(s) that influence each of these dimensions
to predict action loyalty in service exchange.
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