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Key Messages
According to the UN Food and Agriculture
Organization, 925 million people around the
world go hungry everyday, 239 million of whom
live in sub-Saharan Africa.
The current economic crisis offers a window of
opportunity for refocusing the worlds attention
on food, agriculture, and rural areas and for
reestablishing food security as a global priority.
Our team has traveled to 25 countries across
sub-Saharan Africa, where diverse innovations in
agriculture are supporting farmer incomes and
peoples nourishment.
These innovations are charting a new path to
eliminating hunger and serve as models for
large-scale efforts beyond Africa.
The Problem
Nearly a half-century after the Green Revolution, a
large share of the human family is still chronically
hungry. (See Figure.) The worlds approach to
combating hunger has not really worked. Past
attempts have focused narrowly on a few types of
crops, such as grains; relied heavily on chemical
fertilizers; and ignored women farmers. We must
shift our focus to a food system that nourishes the
planet without compromising the soils, crop
diversity, and fresh water on which we all depend.
Investments in agricultural development by
governments, international lenders, and foundations
are near historic lows. Agricultures share of global
development aid has dropped from more than 16
percent in 1980 to a meager 4 percent today. In
Africa, a majority of the poor and hungry depends on
agriculture for food and income, but only nine
countries allocate even 10 percent of their national
budgets to agriculture.
This brief is based on Chapter 1, Charting a New Path to Eliminating Hunger, by Brian Halweil and Danielle Nierenberg,
published in the Worldwatch Institute report State of the World 2011: Innovations that Nourish the Planet.
To order a copy of State of the World 2011 or to read more briefs in this series, visit www.NourishingthePlanet.org.