Professional Documents
Culture Documents
CORINTHIA
CORINTHIA HOTEL BUDAPEST
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M AY | 2 0 1 5
INTRO
Welcome words from the General Manager,
a photo what we love, and a special guest,
Eros Ramazzotti.
INTERVIEW
Interview with Gbor Eszes,
Purchasing Manager
of Corinthia Hotel Budapest
NEWS
PROGRAMS
Plan your c ultural programs with us!
We have listed a number of events
for you to enjoy.
Welcome
FROM
THE GENERAL
MANAGER
Dear Guests,
> How plain and height With dewdrops are bright! How
pearls have crownd The plants all around! How sighs the
breeze Thro thicket and trees! How loudly in the suns clear
rays The sweet birds carol forth their lays! Goethe is one of
my favourite writers and poets and I simply love to lounge in
the evening with one of his books and a glass of cool, feather
light ros wine. Call me sentimental, but as I read this lovely
poem titled In Summer by this genius author, I really started
to feel the energy of this upcoming wonderful season.
At Corinthia Hotel Budapest I get the same vibes from the
team and as you read the articles of Your Corinthia Magazine,
I am sure that you, too, will have the same impression through
our colourful and exciting programmes, offers and news.
This month, Executive Chef Peter Bolyki surprises us
with a spicy vegetarian meal for an authentic Far Eastern
sensation. Quick to prepare, tempting to taste and lovely
to smell: this Thai Red Curry with Asparagus and Tofu is
really worth sampling. Beside the royal flavours, we are
proud to present other departments of the hotel as well.
Last month we were happy to introduce Balzs Cserhti,
the outstanding lifeguard of the Royal Spa that is simply
beyond all praise. Therefore, this time we pay a visit to
another department of Corinthia Hotel Budapest and
introduce an excellent member of Purchasing, Gbor Eszes,
who talks about his impressions, experiences and career.
The Brunches of May are also very special. Our heartwarming Mothers Day programme provides a special way
to say thank you to the hardest working and most caring
member of the family. The following weekend we continue
with the sweetest brunch ever, calling all chocoholics for
our Chocolate Brunch. We also invite you to sail away
with us to the island of the finest dishes (third weekend in
May), when instead of waiters, real pirates will be serving
guests. Dont miss the hearty rum cocktails created just for
this event! If you still hanker after adventure, we invite you
to take a ride down the iconic mother road, enjoying the
best of traditional American food accompanied by artisan
beer on the Route 66 Brunch. The last Sunday of May is
always dedicated to children. Therefore we are all aglow to
offer an array of the finest dishes including all the favourite
meals of little ones with the usual haute cuisine experience
that the Brasserie & Atrium Restaurant is famous for.
The cultural and leisure opportunities of Budapest offer
countless new programmes in May as well, and so our
Concierge team is always happy to recommend some
of them to provide more insight into the life of our
enchanting capital for both sunny and rainy days.
I trust that you will enjoy this months edition of our magazine
and you will find within its pages programmes that meet
your needs and interests and that best suit your taste.
> OUR WONDERFUL GARDEN OF ROYAL RESIDENCES - coloured by lovely flowers of May.
CROCODILE LA CARTE
> Gastro Boulevard Budapest debuts
at the Gourmet Festival with a snappy
crocodile dish for real gastro adventurers.
Corinthia Hotel Budapest is proud to
present Gastro Boulevard Budapest,
encompassing its 6-in-1 set of top class
outlets. With the introduction of the
Michelin-recommended Far Eastern
Rickshaw last year, this is the second time the hotel presents its cuisine at the Gourmet
Festival. Our impressive booth allows visitors to sample the signature dish of this years
festival, famed Hungarian papriks csirke (chicken paprika) as well as an exciting hot-andcold dessert with a blend of lively textures and flavours. But unquestionably, the biggest hit
of Gastro Boulevard Budapest is going to be the crocoroll.
Peter Bolyki, Executive Chef of Corinthia Hotel Budapest, was somewhat mysterious but
also very enthusiastic about this exceptional and special meal: Luxury dining is not only
about combining the most modern technologies with the finest quality ingredients. People,
tastes and demands change. It is essential to come up with something surprising, interesting
and unique, to be innovative, experimental, daring, but in a free and easy way. Tasting
crocodile is a truly matchless experience. The mellow texture complements the sassy and
exciting flavour of the meat with the right amount and selection of spices. We serve this
meal as a real summer delicacy since it represents everything that this season is admired
for: the heat, the temper and exotic adventures. I believe crocodile is going to be a popular
and much loved meal, since it is pure, tender and served in a sophisticated yet exciting
way.It is certainly worth visiting Gastro Boulevard Budapest at the Gourmet Festival and
not only for the crocodile. The luckiest guests will also have the opportunity to win an
amazing Sunday Brunch in the fabulous Corinthia Hotel Budapest.
FAMOUS GUEST
Eros Ramazzotti
GUESTBOOK
your
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CORINTHIA HOTEL BUDAPEST
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volunteering. But besides corporate social responsibility, the Corinthia Hotel Budapest team also supports
initiatives and events that are based on creating value and forming communities. The Tennis Manager
Open is one such example.
Business people from all sectors and fields competing in a healthy and fun way: this tournament is a
perfect opportunity for managers to forget about charts, data, deals, strategies and deadlines. Tams
Hmori, organizer of the Manager Open, is enthusiastic about the upcoming games: It is amazing to look
back to the time when everything started. Eleven years ago there were only a couple managers for whom
tennis meant more than just a hobby, but they were excellent businessmen at the same time. I wanted to
involve more players and over the years it turned out that this tournament developed faster than I ever
dreamed possible. It is gratifying to see colleagues, friends, players who were there at the first match still
competing with undiminished energy and passion. This year, managers will have the chance to compete in
nine cities around Hungary with the final being organized in Budapest.
The tournament is open to anyone from any company, city or country. The only condition is to have a
partner, since this competition is not about playing solo. The aim of the contest is also to strengthen
business and personal partnerships in a free-and-easy way. And it really is worth applying: there are
fantastic prizes and, of course, the champions cup and gold medal go to the winner. There are several
categories, so increasing the chances to succeed in the Manager Open.
We at Corinthia Hotel Budapest are extremely proud to enter the tournament: General Manager Mr.
Thomas M. Fischers passion and talent for tennis is undeniable, therefore we are very much looking
forward to this years Manager Open. It will be our big chance to show once again that our service is
among the best in the country, in the context of tennis as well.
your
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Recipe of the
Month
CHOCOLATE BRUNCH
INGREDIENTS
1 tbsp. peanut oil | 150 gramm tofu | cut into triangles | 0,1 liter unsweetened coconut milk,
25 gramm red curry paste | 1 liter vegetable broth | 2 tbsp. soy sauce | 1 tbsp. light brown
sugar | 1 medium red bell pepper | thinly sliced | 1 piece kafir leaves | 1 slice galangal |
2 slices ginger and 1 thai lemongras | 50 gramm asparagus, tough ends removed | cut into
3 cm pieces | cooked rice or rice noodles | lime wedges and cilantro leaves for serving
PREPARATION METHODS
Heat peanut oil in large wok or pan over medium high heat. Add tofu triangles and
cook for 3 minutes; flip tofu over and cook 3 minutes more on other side. Place
tofu on a plate lined with paper towels .
Return the pan to medium-high heat, add the coconut milk and cook, stirring
constantly, until it thickens (about 2 minutes). Stir in red curry paste and cook until
fragrant, about 1 minute.
Add broth, soy sauce, kafir leaves, galangal, ginger, lemongras and sugar. Once sauce
comes add the asparagus and cook 3 minutes more. Return tofu to the pan and stir
until coated with curry sauce. Remove from heat and serve over noodles or rice;
garnish with lime wedges and cilantro.
PIRATES BRUNCH
ROUTE 66 BRUNCH
LE BAR IS AN ELEGANT LOUNGE BAR, AN IDEAL VENUE FOR FRIENDLY CHATS, INFORMAL BUSINESS
MEETINGS OR DRINKS FOR TWO. A TALENTED RESIDENT PIANIST CREATED A COZY, RELAXED
ATMOSPHERE. MUSIC LOVERS CAN ALSO DISCOVER A QUALITY SELECTION OF MUSICAL AND CULTURAL
EVENTS HOSTED REGULARLY AT LE BAR, LIKE DJ NIGHT ON FRIDAYS OR SALON MUSIC ON SATURDAYS.
MOLECULAR
MIXOLOGY
LOCATION: le Bar
OPENING OUR: 18:00-1:00
your
CORINTHIA
CORINTHIA HOTEL BUDAPEST
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PROGRAMS IN MAY
RECOMMENDED BY THE
CONCIERGE TEAM
Tams Ungr
Chief Concierge
Spring Reviver
RECIEVE A REVITALISING GIFT
WORTH 65 EURO
Book the 90 minute ESPA Back, Face and Scalp treatment
and receive a complimentary 180ml Pink Hair and
Scalp Mud upon checkout.
This offer is exclusively available for our Hotel guests.
Renowned as our Hero treatment and loved by all; this
ESPA experience delivers triple results by targeting three
key areas of stress the back, the face and the scalp,
making it the ideal treatment for anyone.
This treatment is a beautiful combination of body and face
experience, and a customized facial with skin analysis targets
areas of concern.
of fragments of Goethes Faust, Part I. Five splendid works based on the theme of Faust will be played
(including the premier of Gounods opera and the Hungarian premiere of Busonis work), with the Budapest
Philharmonic Orchestra giving a concert of rarities to close this gem of a series, more than two weeks long
and replete with both Hungarian and foreign artists of international renown. All performances will take place
at the Opera House.
BELGIAN BEER FESTIVAL
BUDAI GOURMET
> Budai Gourmet is a gastro festival brought to you by the people behind Sziget Festival and
the award winning Costes Restaurant. The festival aims to bring together the best wine makers,
plinka distillers, restaurants and confectioners along with a market place for producers to
showcase their homemade cheese, ham, sausage, jam, honey, chocolate and other delicacies.
In recent years there have been more and more gastro-themed festivals in Budapest and
they all try to bring something unique. Budai Gourmet adds a twist by inviting more than 25
of Hungarys top restaurants for a culinary extravaganza. Bock, Costes, Csalogny 26, Dryn,
Nobu, Rosenstein and Tigris are just some of the restaurants to try at the festival.
Budai Gourmet is held between 21st and 24th May at the Millenris
and includes live musical performances on two stages.
EXHIBITIONS AND FAIRS
> The fifth annual Belgian Beer Festival will be held on 15th-17th May, at a brand new location, the Blna,
> Fascination of Nature. Paintings by Qi Baishi from the Collection of the Beijing Fine Art Academy
Budapests newest state-of-the-art cultural center. Beer lovers can taste over 150 different types of Belgian
beer from 31 breweries.
The retrospective exhibition presents a comprehensive view from the oeuvre of Qi Baishi, an
outstanding master of 20th-century Chinese painting. The over one hundred works to be displayed
at the Budapest show will allow visitors to follow the changes in the Chinese masters career. Besides
landscapes and figurative works, the core of the exhibition will be formed by the masterpieces
from his mature period, after his change of style, represented by depictions of plants and birds.
At the first show of its kind in Europe, some 110 paintings from the artists
estate will be displayed at the Hungarian National Gallery.
> Gouba is a regularly scheduled art market in the Gozsdu courtyard every Sunday from 10 am to 7 pm,
inviting both tourists and locals for a refreshing walk in the heart of the city. Gouba entertains particular
and open-minded visitors with unique works by representative artists and craftsmen, designers and
antquarians, as well as valuable works of art and antiques. An even more unique ambience is created by
the young musicians who play well-known and new jazz compositions to the delight of the audience.
Treat yourself with one of our tempting offers and create lasting
memories with Corinthia Hotel Budapest.
Your next adventure starts here
SEE MORE AT: Corinthia.com/Budapest Inspire me
photos by
COLOURFUL FESTIVALS
PLINKA FESTIVAL
> The Annual Plinka Festival of Budapest awaits visitors with an increased area, a bigger variety of exhibitors,
a lot of different spirits and whats more: free entry. Apple plays the starring role between May 7 and 10 in
Vroshza Park, where youll have the chance to taste the blend of the best apple plinkas of the country
for the first time. Several apple related food and beverage specialties will be available to accompany the fine
plinkas as usual. Join us in the warm sunlight of spring and enjoy jazz concerts, street musicians swinging
away and have some fun.