You are on page 1of 4

FOOD SAFETY RISK ASSESSMENT TRAINING AND HACCP WORKSHOP

GORGETOWN GUYANA

th

FEBRUARY 12

th

& 14 , 2013

CARA LODGE HOTEL

Impacting on
the Export
potential of
cottage
industries in
Guyana !

Co-Sponsored by:
The Ministry of Health Guyana.
The United States Department of Agriculture
The Washington State University
Rajkumar Apiary and Honey Works.

SCHEDULE
TUESDAY 12th FEBRUARY
8:30 am Registration Food & Drugs Dept
9:00 am Welcome and Opening Remarks ... Ms. Marilyn Collins
Director Food & Drugs
9:15 am U.S .Food Safety Modernization Act .Dr. Karen Killinger
WSU
9:45 am Implementing the Food Safety Modernization Act
Dr. Karen Killinger and
Dr. Richard Dougherty
WSU
10:15 am Break
10: 45 Feature

Cougar Gold Cheese Drawing

Shamdeo Persaud

Address
Dr.
Chief Medical Officer

11:30 FSMA Implication for Export to U.S. ..Dr. Richard Dougherty


and Dr. Karen Kill
12:00 Noon Lunch
1:30 Pm Pest Control

Cougar Gold Cheese Drawing

Marlan Cole
Food and Drugs Dept

2:00 Pm Better Process Control School Introduction .....Dr. Richard Dougherty


2:30 Pm Application and Delivery of BPCSDr. Richard Dougherty
3:00 Pm Break
3:30 Pm Emerging and Burgeoning Bugs of Concern..Dr. Karen Killinger.
4:15 Closing.

WEDNESDAY 13th FEBRUARY- Field Visit

SCHEDULE
THURSDAY 14th FEBRUARY
9:00 am Introduction to HACCP Plan Design ....Dr. Richard Dougherty
WSU
9:30 am INLT Honey Legislation & Local Requirements..Marlan Cole
Food & Drugs Dept
10:00 am Pre-requisite Program Foundation for HACCP Implementation
Dr. Richard Dougherty
10:45 Break

Cougar Cheese Drawing

11: am Developing the HACCP Plan ....Dr. Richard Dougherty


And Karen Killinger
12:00 Noon Lunch
Cougar Cheese Drawing

1:00 pm Developing the HACCP Plan (contd)Dr. Richard Dougherty


And Karen Killinger
1;45 pm Rajkumar HACCP Plan Design Presentation.Marlan Cole
Food & Drugs Dept /WSU
2:30 pm Challenges with HACCP Plan ImplementationDr. Karen Killinger
3:00 Break
3:30 Rajkumarr Honey HACCP Plan Implementation..Dr. Richard Dougherty
4:00 Closing Remarks Rep Ministry of Agriculture.
4:15 Closing.

FRIDAY 15th FEBRUARY -Field Visit

SPAKERS AND PRSENTERS - FOOD SAFETY RISK ASSESSMENT TRAINING


AND HACCP WORKSHOP

Dr. Shamdeo Persaud


Chief Medical Officer
Ministry Health
Guyana
Wk # (592)(22???///)
Cell (592) (//////////)
Spersaud@halth.gov.gy

Ms. Marilyn Collins


Director Food & Drugs
Ministry of Health
Guyana
Wk# (592)(222-8867)
Cell (592)(6///////////)
Mcollins@halth.gov.gy

Marlan Cole
Food and Drugs Dept
Ministry of Health
Guyana
Wk# (592) 222-8860
Cell (592) 622-8320
Mcole@health.gov.gy

Karen Killinger, PhD


Associate Professor
School of Food Science
208 FSHN
Pullman, WA 99164-6376
(509) 335-2970
Karen_Killinger@wsu.edu

Richard Dougherty, PhD


Professor and Extension Food Science Specialist
School of Food Science
106 FSHN
Pullman, WA99164-6376
(509) 335-0972
Dougherty@wsu.edu

NATIONAL PLEDGE:
I PLEDGE MYSELF TO HONOUR ALWAYS THE FLAG
OF GUYANA AND TO BE LOYAL TO MY COUNTRY,
TO BE OBEDIENT TO THE LAWS OF GUYANA, TO
LOVE MY FELLOW CITIZENS AND TO DEDICATE MY
ENERGIES TOWARDS THE HAPPINSS AND PROSPER

ITY OF GUYANA.

You might also like