Professional Documents
Culture Documents
GORGETOWN GUYANA
th
FEBRUARY 12
th
& 14 , 2013
Impacting on
the Export
potential of
cottage
industries in
Guyana !
Co-Sponsored by:
The Ministry of Health Guyana.
The United States Department of Agriculture
The Washington State University
Rajkumar Apiary and Honey Works.
SCHEDULE
TUESDAY 12th FEBRUARY
8:30 am Registration Food & Drugs Dept
9:00 am Welcome and Opening Remarks ... Ms. Marilyn Collins
Director Food & Drugs
9:15 am U.S .Food Safety Modernization Act .Dr. Karen Killinger
WSU
9:45 am Implementing the Food Safety Modernization Act
Dr. Karen Killinger and
Dr. Richard Dougherty
WSU
10:15 am Break
10: 45 Feature
Shamdeo Persaud
Address
Dr.
Chief Medical Officer
Marlan Cole
Food and Drugs Dept
SCHEDULE
THURSDAY 14th FEBRUARY
9:00 am Introduction to HACCP Plan Design ....Dr. Richard Dougherty
WSU
9:30 am INLT Honey Legislation & Local Requirements..Marlan Cole
Food & Drugs Dept
10:00 am Pre-requisite Program Foundation for HACCP Implementation
Dr. Richard Dougherty
10:45 Break
Marlan Cole
Food and Drugs Dept
Ministry of Health
Guyana
Wk# (592) 222-8860
Cell (592) 622-8320
Mcole@health.gov.gy
NATIONAL PLEDGE:
I PLEDGE MYSELF TO HONOUR ALWAYS THE FLAG
OF GUYANA AND TO BE LOYAL TO MY COUNTRY,
TO BE OBEDIENT TO THE LAWS OF GUYANA, TO
LOVE MY FELLOW CITIZENS AND TO DEDICATE MY
ENERGIES TOWARDS THE HAPPINSS AND PROSPER
ITY OF GUYANA.