Newbury brunch menu 4.

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SUNDAY BRUNCH
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Begin your brunch with our irresistible and fun to share
cinnamon monkey bread drizzled with gooey icing
$9
Crab Cake Benedict $22
sauted crab cakes with poached eggs,
topped with jalapeo hollandaise

Buttermilk Griddle Pancakes $17

with maple syrup and cinnamon honey butter
choice of blueberry, chocolate chip,
banana or red velvet $18

Frittered French Toast $17

creamy blend of mascarpone cheese and raspberry
jam between battered french toast and pan fried

Belgian Waffle $17

with strawberries, maple syrup and house whipped cream
Eggs Benedict $19
with black forest ham and poached eggs on a locally
baked stone and skillet english muffin, topped with
lemon hollandaise

Skillet Breakfast gf $18

applewood smoked bacon, maple sausage, home fries,
eggs and cheddar cheese baked in a cast iron skillet
Smoked Salmon Platter $18
smoked salmon, toasted bagel, tomato, red onion,
capers and whipped cream cheese

Breakfast Quesadilla $19

griddled flour tortilla folded with scrambled eggs,
monterey jack cheese, salsa, jalapeo, fresh cilantro,
black beans and caramelized onions, served with
guacamole, sour cream and pico de gallo

Eggs Shakshuka $18

a cast iron skillet with two eggs baked in a zesty north
african tomato sauce with onions, jalapeos, peppers,
garlic and spices, served with grilled bread for dipping

Arepa con Chorizo gf $18

colombian style corn cake and grilled chorizo
sausage, topped with two eggs sunny side up and
roasted pico de gallo

Vegetable Omelette gf $17

tomato, spinach and feta cheese

Ham and Cheese Omelette gf $17

smoked ham and aged cheddar

BRUNCH COCKTAILS
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Stephanies Famous Build Your Own Delicious Bloody Mary
ask your server for a clipboard
Stephanies Mimosa $12
champagne and fresh squeezed orange juice

The Executive Mimosa $15

champagne, grey goose lorange vodka, cointreau
and fresh squeezed orange juice served on the rocks

Kir Royaler $14

french champagne and lejay cassis served in a flute
Sconset Dusk $14
champagne with fresh strawberry pure

SIDES
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Toast $3

Home Fries $5

Sausage or Bacon $6

Daily Muffin or Pecan Sticky Bun freshly baked in house $6

Toasted Bagel plain or everything bagel with cream cheese $5

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SUNDAY BRUNCH
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New England Clam Chowder $10
thick and creamy with native clams,
smokey bacon, potatoes and herbs

Gazpacho gf $9
made daily with the finest of ingredients

House Wedge Salad gf $12

a wedge of iceberg with cherry tomatoes, cucumbers,
red onion and bacon with a choice of balsamic vinaigrette,
russian, blue cheese or buttermilk ranch dressing
Pecan Crusted Warm Goat Cheese Salad $19
field greens, spiced pecans, late harvest pears,
toasted brioche and balsamic vinaigrette

Cobb Salad $19

grilled chicken, corn, tomatoes, egg, cheese, red onion,
bacon, avocado and romaine lettuce, tossed with blue
cheese dressing in a crispy flour tortilla shell

Roasted Beet and Burrata Salad gf $19

local beets and creamy burrata cheese with mixed
greens, sliced red onions, fresh basil, olive oil and
aged balsamic

Grilled Tenderloin Salad* $23

marinated sliced tenderloin of beef served over field
greens and romaine lettuce, tossed with candied walnuts,
crumbled gorgonzola, baby tomatoes, roasted beets,
crispy fried shoestring potatoes and red wine vinaigrette
Classic Caesar Salad $14
romaine lettuce tossed in traditional caesar dressing
with garlic croutons and shaved parmesan cheese
with grilled chicken $19 with grilled shrimp $23

Asian Salmon Salad $22

soy glazed salmon with leaf lettuce, napa cabbage,
rice noodles, scallions, mango, avocado, carrots,
mandarin oranges, edamame and spiced pecans with
ginger vinaigrette
Creamy Ricotta and Tomato Bruschetta $15
toasted focaccia points topped with ricotta cheese,
garlic roasted tomatoes, fresh herbs and olive oil

Lobster Salad Roll MP

fresh maine lobster meat tossed in mayonnaise, lemon and
mustard, served on a toasted roll with chips and cole slaw

Ahi Tuna Tartare* $19

cucumber wrapped chopped sashimi grade tuna
with avocado, sesame chili oil, spicy mayonnaise and
wasabi, topped with crispy wontons and peanuts
Albacore Tuna Melt $16
white albacore tuna and shaved celery tossed in
mayonnaise with melted swiss cheese, house made
pickles and sliced tomatoes on toasted marble rye,
served with potato chips

Grilled Cheese $15

melted cheddar and goat cheese, tomato and
avocado on toasted brioche, served with potato chips

Pressed Italian Panini $17

thinly sliced prosciutto, spicy capicola, genoa salami
and provolone cheese with fresh basil pesto, served
warm on house made focaccia

Ale Braised Brisket Sandwich $18

tender brisket cooked low and slow in bostons own
harpoon IPA, topped with buttermilk coleslaw and
crispy onion strings, served on toasted ciabatta with
southwestern potato salad
Poncherello $17
fresh roasted turkey breast with fresh avocado,
applewood smoked bacon, bibb lettuce, boursin
cheese, red pepper jelly and chipotle aioli served
on multigrain with southwestern potato salad

Spicy Vegetable Power Wrap $15

whole grain tortilla rolled with sriracha hummus,
chopped romaine, edamame, toasted sunflower seeds,
bean sprouts, diced tomato, shredded carrots and
balsamic vinaigrette, served with mixed greens

Summer Fruit Salad gf $17

seasonal melons, pineapple, watermelon and berries,
topped with greek yogurt and homemade granola

Before placing your order, please inform your server if a person in your party has a food allergy.
*These items are served raw, undercooked or may be cooked to your liking. gf= gluten free
Consuming raw or undercooked fish, seafood, meats or eggs may increase your risk of food borne illness.