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Many food products are in the form of suspension or concentrated products. Some
point during processing is important in preparation for consumer use. Food
components are mixed together to form suspensions, while in other causes highmoisture liquid product are reduced in moisture content to give more highly
concentrated products.
Suspensions and concentrated products include variety of different particleliquid mixtures.
Product slurry is a particle-liquid mixture which is normally considered dilute
in that the ratio of particles to liquid is very low. This mixture can be transported in
laminar flow with a rather significant amount of settling.
The particle-liquid mixture which is classified as a suspension is one in which
the ratio of particles to liquid is much higher, and forms a products which cannot
be easily transported in laminar flow without deposition of the particles.
In other words, the transport must be conducted under turbulent conditions in
order to maintain the particles in suspension.
Several expressions have been proposed to allow prediction of the product
properties under above condition.
In the case of slurries, the proposed expression attempt to relate the slurry
viscosity to the viscosity of the liquid fraction and the concentration of the particles
per unit volume. Probably the most widely used expression is one proposed by
Einstein:
= L [ 1+2.5 X c ]
.. (1)
Guth & Simha and Manley & Mason developed similar expression for higher
particle concentrations. According to Guth & Simha= L [ 1+2.5 X c +14.1 X 2c ]
(2)
For 20% concentration by volume.
(3)
Problem
Compare Einstein, Guth & Simha and Manley & Mason equation when
predicting the viscosity of a 15% by volume slurry and a 30% by volume
suspensions. The viscosity of the liquid suspended medium is 1.310-3 lbm/ft sec.
Solution
(1) For 15% suspensions:
From Einstein equation:
= L [ 1+2.5 X c ]
Where,
[L =
Xc = 0.15]
(0.15)2}
= 2.2 10- lbm/ft sec.
From Manley & Mason equation:
= L (1+ 2.5XC +10.05XC2)
= 1.3 10- {1+2.5 0.15+10.05
(0.15)2}
= 2.081 10- lbm/ft sec.
(2) For 30% suspensions:
From Einstein equation:
= L (1+ 2.5XC)
where,
[L =
Xc = 0.3]
(0.15)2}
= 3.925 10- lbm/ft sec.
From Manley & Mason equation:
= L (1+ 2.5XC +10.05XC2)
(0.15)2}
= 3.451 10- lbm/ft sec.
The consumptions indicate that differences in viscosity predicted by the
equations increase as the suspension concentration increases.
V=
1
B ( B
= 1Where, = Porosity,
making up the product.
B
t
= Bulk density,
dL =
dN
N
ds =
d2 N
N
dv =
d3 N
d2 N
Problem
Compare the arithmetic, surface and volume surface mean diameters
for particle in a dry food product within the following distribution of sizes:
NUMBER
1
4
25
20
10
4
SIZE
40
30
20
15
10
5
6
2H'
S
Q = Cc ( 4 ) B
gD
[ 2 tan ]
= Angle of repose,
PROBLE
M
A dry food product with bulk density of 35 lbm/ ft 3 is stored in a
large storage container and is removed by gravity through a 3 inch diameter
opening in the bottom of the container. The test for angle of repose gave a mound
of product with 4 inch diameter and 3 inch height. Compute the rate at which the
product will be released from the container.
Solution
We know,
2H'
S
2
Here, S = r =
4
2
(1)
=4
2 3
4
= 1.5
Q = Cc ( 4 ) B
g D5
[ 2 tan ]
3 5
32.2 ( )
12
Q = 0.6 ( 4 ) 35 [
]
2 1.5
Q = 0.173 lbm/sec
Q = 10.4 lbm/min