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A P RI L | 2 0 1 5

INTRO
Welcome words from the General Manager,
a photo what we love, and a special guest,
Colin Firth.

INTERVIEW
Interview with Balzs Cserhti,
our lifeguard of the Royal Spa

NEWS

PROGRAMS
Plan your c ultural programs with us!
We have listed a number of events
for you to enjoy.

In the Spotlight - the show is on again

on the stage of Brasserie&Atrium.

Welcome
FROM
THE GENERAL
MANAGER

Dear Guests,

> The names of each month refer to a Latin word,

and I simply love all those enchanting stories of
Roman mythology. As they say, opposites attract,
and it seems people of ancient Rome were of
the same opinion, making a couple of the god of
war and the goddess of love. March got its name
from Mars, the frightful and mighty god, whose
wife happened to be the gorgeous and fragile
Venus. Romans often mentioned her by another
name: Aperire, meaning: to open. This is where the
word April derives from such a lovely metaphor
for spring! These bright days make us believe
again that sometimes it is sufficient happiness
in itself to enjoy the warmth of the sun, the
colours of the first flowers and the intoxicating
scent of the greening land and trees. Just like
nature, we too have decided to open up with
new programmes and offer new experiences.
This month, Executive Chef Peter Bolyki surprises
us with a lovely, smooth and tender risotto for an
authentic Mediterranean sensation. Besides the royal
flavours, we are proud to present other departments
of the hotel as well. Last month we were happy to
introduce Orsolya Gyimesi, the outstanding senior
therapist and ESPA in-house trainer of the Royal
Spa that is simply beyond all praise. Therefore,
this time we would like to visit the pool area
again and introduce another excellent member
of the spa department, Balzs Cserhti, who talks
about his impressions, experiences and career.
This year, Easter is celebrated at the very
beginning of April, and we would like to
experience Hungarian traditions and specialities
through a real Easter Brunch. The following
organic Farmers Brunch, the traditional Maty
Brunch with glints of Hungarian folklore, and
the annual Royal Brunch, where we celebrate
the anniversary of Corinthia Hotel Budapest, all
provide the usual haute cuisine experience that
the Brasserie & Atrium Restaurant is famous for.
The cultural and leisure opportunities of Budapest
offer countless new programmes in spring
as well, and so our concierge team is always
happy to recommend some of them to provide
more insight into the life of our enchanting
capital for both sunny and rainy days.
I trust that you will enjoy this months edition
of our newsletter and you will find within
its pages programmes that meet your needs
and interests and that best suit your taste.

Thomas M. Fischer | GENERAL MANAGER

PHOTO OF THE MONTH

> A BIRDS-EYE VIEW OF CORINTHIA HOTEL BUDAPEST - the way you havent seen us before

GHA CONNECTED BY LUXURY

FAMOUS GUEST

Colin Firth

> Global Hotel Alliance (GHA) is the worlds largest alliance of independent hotel groups with 29

member hotel chains in 63 countries worldwide. Corinthia Hotels were delighted to join GHA last
year, because we understand and share the same values and aims: a passion for utter perfection
down to the smallest details. In Corinthia Hotel Budapest, this has been our goal since the hotels
inaugural year, 1896. GHA is not only a great opportunity for us, being connected to partner luxury
hotels of the world and providing top quality services with the same enthusiasm and commitment,
but we can confirm it creates genuine added value for guests as well.
GHA shows its appreciation for guests by offering the Discovery loyalty program that only requires
a minute to join and has no preconditions. The benefits are extremely attractive: guests who sign
up start on Gold level and immediately receive complimentary services. To attain the higher tiers
of membership (Platinum and Black), guests only need to spend nights at any GHA hotel, and as
their status is enhanced, they become entitled to ever more benefits, for instance, late check-in
and check-out, special amenities and a certain upgrade of the booked room at the time of check-in.
Just as at every GHA member hotel, Corinthia Hotel Budapest also offers special Local Experiences
for Platinum and Black level guests as a bonus experience. Through a Local Experience, members
are invited to discover a world few travellers get the opportunity to explore. It is completely
free to request and promises an unforgettable memory. This year, Corinthia Hotel Budapest is
happy to offer 5 different Local Experiences, each with exclusive and luxurious elements: driving
a Lamborghini, creating your own dessert under the guidance of our Executive Chef, private time
in the Royal Spa, an exclusive gemstone shopping opportunity and a behind-the-scenes tour of
Madch Theatre. Each experience offers genuine VIP treatment for the most loyal members.
The GHA loyalty program is very easy to join and it is certainly worth taking that minute to
register. Our Front Office will be pleased to help you with the program. We at Corinthia Hotel
Budapest very much look forward to welcoming you on your next visit as a returning GHA member.
For further information and registration, please contact the Front Office at the Reception
desk, or visit www.gha.com.

GUESTBOOK

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The Grand Story

OF CORINTHIA HOTEL BUDAPEST
BY TIBOR MESKL, SENIOR MANAGER ON DUTY

The beginning - Chapter 6

> > On June 28, 1914 two shots fired in
the city of Sarajevo brought an end to a
great time in the life of Budapest and the
Grand Hotel Royal; a time, which was by
many, regarded as a carefree period.
A Bosnian Serb assassinated Archduke
Franz Ferdinand, the heir to the Austrian
throne. Within days Austria-Hungary
presented Serbia with an ultimatum that
made war inevitable. Hungarys Prime
Minister, Count Istvn Tisza, initially
opposed the ultimatum but changed
his mind when Germany announced
its support for Austria-Hungary. The
Elizabeth Ring road was crowded with
bands, playing military music and cheerful
patriotic demonstrators expecting a quick,
easy victory after the declaration of war.
By late August all great European powers
were at war. The First World War, the
Great War, had begun. Although the war
was fought on foreign soil, Hungary was
ill-prepared for the fight. The countrys
armaments were obsolete, and its
industries and infrastructure were not
equipped for a war economy.
In October 1915, for the first time in the
history of the Grand Hotel Royal, balls
and concerts at the hotel were cancelled.
The grand ballroom became the Apollo
Cinema. As before, thousands of people
came to the hotel, this time seeking
diversion from the devastating news of
the war. Movies showed there twice
daily.
By the end of 1915, Hungary felt the full
impact of the war. Inflation ran rampant,
wages were frozen, food shortages
developed, and the government banned
the export of grain, even to Austria. The
breakfast room of the Grand Hotel Royal
functioned as an illegal marketplace. A
newspaper reported: There is a big bill on
the door with the s entence: Only hotel
guests are allowed to take a seat in this
room. The warning is totally inefficient,
but it is not without any sense because
of the police. There is a mass of people
dealing with several commodities in
this room. Business is just as busy in the
coffee house of the Royal as it was in the
peacetime on the commodity exchange.
They do business, sell and buy items in
very large quantities. This commodity
exchange has no supervisory board or
council. They are only afraid of the
police. They always look at the door with
one eye, because if the police comes,
everybody has to sit down at the tables
pretending they are having breakfast.
Franz Joseph died in Novenber 1916, and
Karl IV became the new King of Hungary.
Karl insisted that Hungarians expand
voting rights.
By 1917 the Hungarian government was
slowly losing domestic control in the
face of mounting popular dissatisfaction
caused by the war. Of the 3.6 million

soldiers Hungary sent to war, 2.1 million

did not return. To make matters worse,
Germanys unrestricted submarine warfare
and U-boat attacks on American mechant
ships forced President Woodrow Wilson
to ask the permission of Congress to
declare war on Germany. Hence, on April
6, 1917, America entered the Great War.
By 1918, Hungarys farms and factories
were producing only half of their 1913
output. The war-weary Hungarian
people had abandoned any realistic
hope of victory. Despite all troubles and
economic hardship, a new hotel building
rose in Budapest, on the other side of
the Danube. During the last two years
of the war, the Hotel Gellert was built
and completed. It opened on September
24, 1918. Today it is together with
the Grand Hotel Royal one of the
great legacies of grand Budapest hotel
history. After the outbreak of the war
the two psychoanalysts Sndor Ferenczi
and Sigmund Freud exchanged 828
letters between Vienna and Budapest.
Ferenczi became Freuds closest and
most important colleague: You are now
really the only one who still works beside
me, Freud wrote to Ferenczi on July 31,
1915. After all, he added, the others are
militarily paralysed.
While Freuds closest Viennese
colleagues were all at the front,
Ferenczi was first s tationed in the
peaceful garrison town of Ppa, and
then he worked at the Mria Valria
Hospital in Budapest. On October
31, 1918 the unrest that had been
simmering in Budapest for some time
erupted into outright revolution. The
new government dissolved parliament,
pronounced Hungary an independent
republic with Karolyi as provisional
president, and proclaimed universal
suffrage as well as freedom of the
press and assembly. The new Party
leaders first headquarters were in the
Grand Hotel Royal. On November 7,
1918, Ferenczi wrote from the Grand
Hotel Royal to Freud in Vienna:
Your prophecy about our imminent
proletarianisation has come true but
the magnates and the capitalists are
now hovering in the same danger. If
Bolshevism gets its way in Germany,
then the collapse of the entire
civilisation of the world is unavoidable
France, England, America, and Japan
will also get their turn, and an epoch
of brutalization and infantilization will
confront the world. We are living
poor in a great time!
This year the restored and rebuilt
Grand Hotel Royal celebrates the 11th
anniversary of its reopening as Corinthia
Hotel. Several historical periods and
chapters will be p
resented to the readers
in the coming issues.

MEET THE STAFF

INTERVIEW WITH

Balzs Cserhti, LIFEGUARD OF THE ROYAL SPA

How long have you worked at the hotel?
My first day in the hotel was 20 July 2012, as a temporary swimming pool attendant. Later, in August, my contract
was made permanent.
Which areas have you worked in, and where are you now?
I started work as a lifeguard in the hotels SPA section and I am still working in this position.
What are your duties?
My job is extremely varied; first and foremost guests should be 100% satisfied with our services. We create the
appropriate atmosphere for rest and relaxation. In the pool area, I supervise the appropriate, safe operation of
the jacuzzis, swimming pool, saunas and steam cabin; I check water temperatures and monitor the prescribed
temperatures of the saunas, resetting them if I find any problems. It is also my duty to ensure that there
are always sufficient quantities of textiles in the SPA area for guests and therapists. We devote a great deal
of attention to the safety of guests, which is our primary task. We provide immediate first aid or lifesaving
procedures in the case of an accident (which can happen at any time). Our duties also encompass keeping the
fitness room tidy and seeing that the exercise machines pose no hazard and can be operated safely.
What was your happiest experience in relation to the hotel?
The happiest memory I have in relation to the hotel was an experience of a lifetime. It was my first staff party.
When the first prize was drawn for the raffle there was a pause and then my name was read out! The prize was a
trip to the London Corinthia hotel, including the airfare. This was probably one of the biggest surprises and one
of the best experiences of my life.
What do you enjoy doing in your spare time?
I use my leisure time in different ways, but sport and exercise are essential to me. I am a great fan of active
recreation. I like being outdoors as much as possible. If time allows, Ill go cycling or running but what I like
most of all is horseback riding, which I have done since I was a child. For me this represents rest, relaxation and
rejuvenation. Currently I have really got into reading as well, but I am still a beginner in this field.
What is your favorite food and drink?
The truth is that I am not a choosy type, I eat everything that is tasty. But perhaps what I really enjoy and could
eat every day, in any quantity, is lngos (fried dough with various toppings). As regards desserts, I love pancakes.
Since I come from a wine growing region I enjoy a glass of fine wine now and then.
Do you have a favorite travel destination in Hungary and abroad?
Ive travelled a lot in Hungary but not everywhere, thats why I would like to see the whole country. I am
especially interested in the Northern Range and the castles that are located there. I am fascinated by history. I
would willingly travel to those parts of the world that have become famous throughout history. I am attracted
to the ancient civilizations, which is why I would love to go to Egypt, Asia and South America.

IN THE SPOTLIGHT
THE SHOW IS ON AGAIN!
> Corinthia Hotel Budapest is proud to present the
second chapter of its Spotlight series. The premiere
show, Romeo and Juliet, performed by Zsuzsanna
Vg and Dnes Kocsis, proved to be an amazing
sold out hit in the Brasserie & Atrium Restaurant.
The spotlight is on once again as we welcome
the wonderful Peller Sisters, Anna and Mariann,
who will take us to Hollywood with a dazzling
medley of legendary hits on 24 April.
Our hosting artists and guests spend a relaxed
evening with smooth melodies and an array of
incredible dishes, created with infinite care by
our Executive Chef, Peter Bolyki. Before dinner,
our Lobby provides the ideal ambience for an
informal chat with the performers. The Brasserie
& Atrium Restaurant warmly welcomes Spotlight
guests, providing them with their very own private
Hollywood box and tempting them with the delicious
flavours, fragrant scents and enchanting melodies.
The next chapter in the Spotlight series will be
Swing a Song, starring Dorottya Udvaros and Erika
Nray on 19 June, creating nostalgic moments
by singing famous swing hits and recounting
fascinating and charming stories. To experience
an exceptional evening with music and dishes par
excellence, dont hesitate to reserve your seat.

FURTHER INFORMATION AND TABLE RESERVATION:

+36 1479 4720, CUISINE.BUDAPEST@CORINTHIA.COM

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WILD GARLIC BARLEY RISOTTO WITH

MOREL MUSHROOM

EASTER BRUNCH

LOCATION: Brasserie & Atrium Restaurant

DATE: April 05, 12:00-16:00
PRICE: HUF 8,900 per adult, 50% discount for children between 6 and 14
years old and complimentary for children under 6.
> This Easter Brunch is really special

as it brings together Hungarian

customs and traditions that are
typical for this celebration of spring
and rebirth. A giant bunny and Roy
the Squirrel welcome one and all
with chocolates, a sprinkling of
cologne for the ladies and a glass
of plinka fruit brandy. Eggs, ham
and lamb are served while a live
Gypsy band plays spirited music to
accompany the occasion. An egg
hunt with the little ones makes this
feast a truly family occasion.

Recipe of the
Month
THE EXECUTIVE CHEF
RECOMMENDS

> Pter Bolyki joined the hotel

having already established

himself as a highly skilled
professional in a number
of countries. He had been
working for Hapag Lloyd MS
Hanseatic, Regent Seven Seas
Mariner, Palais Auersperg and
the Adventure Catering and
Schnbrunn Orangerie. We
invite you to cook with us and
try Pters favorites

INGREDIENTS

50g butter
3 shallots, finely chopped
500g barley
1.5 liter hot vegetable stock
1 tbsp finely chopped thyme
2 tbsp mascarpone
3 tbsp grated parmesan
125g cold butter, diced
125g fresh morel
cabernet sauvignon vinegar,
to taste

FARMERS BRUNCH

PREPARATION METHODS

For the risotto, heat the butter in a frying pan. Gently fry the shallots until
softened. Add the barley and stir to coat in the butter and shallots. Cook until the
barley is translucent.
Add the hot stock and thyme and cook until the barley is al dente.
For the morels, trim the white rim around the base of the morels, then soak in
warm water to remove any sand that may be inside the mushrooms. Drain.
Heat a little olive oil a pan set over high heat and fry the morels with the minced
shallot until golden-brown. Deglaze the pan with the white wine and cover with a
lid. Cook until the wine has evaporated, then add the stock and cook with a lid on
until the stock has evaporated and the mushrooms are glazed. Remove from the
heat and reserve for later.
To finish the risotto remove from the heat and add the chopped wild garlic,
mascarpone, mushrooms, grated parmesan and the diced cold butter. Keep stirring
until all the ingredients are combined and hot.
Add a few drops of cabernet sauvignon vinegar, season to taste with salt and
pepper and serve with freshly grated parmesan.

RICKSHAW RESTAURANT

LOCATION: Brasserie & Atrium Restaurant

DATE: April 12, 12:00-16:00
PRICE: HUF 8,900 per adult, 50% discount for children between 6 and 14
years old and complimentary for children under 6.
> We are going organic, at least we

try to live and eat healthy!

Theres a fantastic fruit and vegetable
selection on our Sunday buffet, a
large choice of farmhouse sausages
and artisan cheeses from Bkk, a
display of bags and baskets and
plenty more going on. Get a taste
for sustainable living at our Farmers
Brunch.

MATY BRUNCH

LOCATION: Brasserie & Atrium Restaurant

DATE: April 19, 12:00-16:00
PRICE: HUF 8,900 per adult, 50% discount for children between 6 and 14
years old and complimentary for children under 6.

> For a truly unique dining experience, Corinthia Hotel Budapests Rickshaw Restaurant offers authentic dishes
> Let us introduce you to Hungarys

from across the Orient in an atmosphere which compliments the traditional arts and textiles of the Far East.
Offering world class quality and fantastic gastronomic experiences reminiscent of the Far East in downtown
Budapest, our chef dazzles diners with traditional Asian flavors prepared exclusively with the finest, freshest
ingredients.

famous needlework Maty pattern,

part of the World Heritage by
UNESCO honor-designed collection.
To match the fabulous fashion, there
is an equally stylish buffet with house
wine selection, Hungarian beers,
Hungarian quality sparkling wine and
lively Gypsy music by Csics Band.

SICHUAN WEEKS IN RICKSHAW

LOCATION: Rickshaw Restaurant
DATE: 1 April - 1 May
OPENING HOUR: Wednesday to Sunday 18:00-23:00
Sichuan is colloquially known as the heavenly country
due to its abundance of food and natural resources. One
ancient Chinese account declared that the people of
Sichuan uphold good flavor, and they are fond of hot and
spicy taste. Sichuan cuisine is composed of seven basic
flavours: sour, pungent, hot, sweet, bitter, aromatic and
salty. Discover our carefully selected Sichuan influenced
delicacies. This exciting menu includes typical favourites:
Chinese fishcake skewer, Hot and sour soup, Gong pao
chicken breast, and Grilled pineapple with ginger scented
caramel sauce. These dishes are all designed to be shared
at the table.

PRICE: HUF 6,900 per adult, served for minimum 2 persons.

TABLE RESERVATION AND
FURTHER INFORMATION:
CUISINE.budapest@corinthia.com, +36 1 479 4855

ROYAL BRUNCH

LOCATION: Brasserie & Atrium Restaurant

DATE: April 26, 12:00-16:00
PRICE: HUF 8,900 per adult, 50% discount for children between 6 and 14
years old and complimentary for children under 6.
> At the end of April we celebrate

our anniversary as Corinthia Hotel

Budapest. We also look back in
time to the days when this was the
Grand Hotel Royal, inaugurated in
1896. A popular exhibition reveals
the history and the present-day
of the house, and we offer the
opportunity to glimpse the life and
operations of the hotel under the
care of Tibor Meskl, who started
his career here in 1962.

TABLE RESERVATION AND FURTHER INFORMATION: +36 1 479-4800 or cuisine.budapest@corinthia.com facebook.com/corinthiahotelbudapest

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PROGRAMS IN APRIL
RECOMMENDED BY THE

CORINTHIA HOTEL BUDAPEST

CONCIERGE TEAM

For further information and reservations, please contact the Concierge.

experiences that the BUDAPEST DANCE FESTIVAL
will offer on 27 April 3 May. Masterpieces
will be brought to life in the National Dance
Theatre and in the Festival Theatre through
performances by renowned Hungarian and
international dance troupes. World Dance Day on
29 April will be celebrated with a Gala evening
dedicated to the Hungarian dance profession.
OUTDOOR ACTIVITIES
BIKE & CRUISE
> two great experiences in one package
Get your bike delivered to the hotel and discover the
city on your own. Whenever you want, just check
the departure time of The Giraffe Hop on Hop off
boat timetable and join the cruise. The boat leaves
from Dock 8A. Feel free to disembark, wander around
on your own and let nature and the city amaze
you, while you are gently rocked by the Danube.
RIVERRIDE THE FLOATING BUS
> Before we splash into the water, we show you

Budapests places of interest on dry land. We depart

from Szchenyi Istvn Square (formerly Roosevelt
Square) near the Academy of Science and take the
Akadmia Street-Garibaldi Street-Ndor Street-Jzsef
Attila Street route to reach the Little Boulevard. We
go to the Synagogue in Dohny Street and then hurry
BUDAPEST SPRING FESTIVAL
to Andrssy Avenue. Turning on to Dzsa Gyrgy
Road we target the Danube, meanwhile sharing a few
> 10-26 April has the most unique programs in
interesting facts about the Zoo and the amphibious
store. Pulling together the best in classical music,
bus. After the splash we cruise past Parliament,
opera, jazz and folk music, this annual festival is the
while presenting Margaret Island, Margaret Bridge,
largest cultural event in Hungary. A multitude of
venues throughout the city welcome both Hungarian the Royal Palace, Parliament and the Chain Bridge.
and international performers. Budapest celebrates its
35th Spring Festival in 2015.
EXHIBITIONS AND FAIRS
> Ludwig Museum is showcasing a unique collection
There will be over 50 performances and exhibitions
to choose from during the 17 days of the festival, the of photos Photographed by Vilmos Zsigmond from
10 April until 21 June. Vilmos Zsigmond, an Academy
Budapest Opera will premier Aida, the Papp Lszl
Award camera-man, has also been honored with
Sport Arena will celebrate the silver anniversary
numerous other prestigious international cinematic
of the Hungarian Wedding Feast, the Palace of
awards. A trademark of his works is the creative
Arts will feature a series of classical concerts and
and artistic application of light. Due to his unique
several plays are on the repertoire at theatres.
style his lifework is extremely diverse: his shots
are at one moment poetic, at another realist,
THE TITANIC FILMFEST
detailed or grandiose. The core of the present
> held in art cinemas (Toldi, Urnia, Puskin,
exhibition comprises photos never displayed in
rkmozg) on 10-18 April is the biggest
public before: some 150 pictures encompassing
international film festival in Hungary. The most
a timeline from the 1940s until today present
outstanding and innovative movie of the festival
the main characteristics of a creative mind, of a
is presented with the Breaking Waves Award.
worldwide known camera-man of Hungarian origin.
BUDAPEST 100
> GOUBA is a regularly scheduled art market in
> held on 18-19 April, is an annual celebration
the Gozsdu courtyard every Sunday from 10 am
of 100-year-old buildings in the city. More than
to 7 pm, inviting both tourists and locals for a
fifty buildings (a mixture of residential houses,
refreshing walk in the heart of the city. Gouba
schools, museums and offices normally closed
entertains demanding and open-minded visitors
to the public) spread around the city are part of
with unique works by outstanding artists and
this years event. The Hungarian Contemporary
craftsmen, designers and antiquarians, as well
Architecture Centre offers free, guided tours
as valuable works of art and antiques. An even
in every district that are part of the event.
more unique ambience is created by the young
musicians who play well-known and new jazz
> Passion, rites, raging emotions, mysticism, humor
compositions, to the delight of the audience.
and paying respect these are just some of the

ARE YOU PLANNING TO VISIT US

AGAIN?

Treat yourself with one of our tempting offers and create lasting
memories with Corinthia Hotel Budapest.
Your next adventure starts here
SEE MORE AT: Corinthia.com/Budapest Inspire me

TABLE RESERVATION AND FURTHER INFORMATION: +36 1 479-4800 or cuisine.budapest@corinthia.com facebook.com/corinthiahotelbudapest

Jason Hawkes (Cover), www.pixeltaster.com, Corinthia Hotel Budapest, www.ozseattila.hu, Glos Mihly Samu/abrakadabrafoto.hu

COLOURFUL FESTIVALS
EASTER IN BUDAPEST
> Egg painting is one of the oldest Easter traditions.
The technique has been refined over the centuries
and each region has developed its own unique and
distinctive designs. Egg decoration became a form
of art and it is still part of Easter celebrations today.
Traditional Easter meals include boiled
smoked ham, horseradish, boiled eggs,
potato salad and Easter bread.
On Easter Sunday the Easter bunny brings presents
for kids, which they have to find during an Easter
egg hunt. Traditionally, on Easter Monday, the boys
visited the girls, recited a poem and doused them
with buckets of water. In exchange for the dousing,
the girls rewarded their visitors with Easter eggs,
chocolate treats and a shot of plinka fruit brandy.
Easter in Buda Castle (Budavri Hsvti Sokadalom)
is a two-day celebration that brings alive old
folk customs surrounding Easter. This event is
all about traditions, art, culture and gastronomy.
Easter in Buda Castle features a handicraft and
gastro fair, live folk music, dance performances
and plenty of programs for kids. Visitors can
sample traditional Easter dishes, learn Easter egg
painting techniques, participate in traditional
games that are a lot of fun and much more.

photos by

Tams Ungr
Chief Concierge

APRIL BRINGS SPRING FEVER, ENCOURAGING THE WORLD TO

RISE UP RENEWED WITH A STORM OF PROGRAMS, LIKE