Professional Documents
Culture Documents
QUALITY TOOLS
INDEX
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CII
EVOLUTION OF QUALITY
Day by day living Standard of human beings has been improving, in
the same direction needs of Customer are also improving.
Yesterdays good Quality may be out dated for today.
E. g. Mobile phones: Initially cell phones were very bulky, had limited
usage & were very costly and its development was also very slow.
Nowadays mobile phones are available with more & more
applications / services, have unlimited varieties & at a cheaper rate
with reduced operating cost.
We found day wise evolution in the cell phone.
CONTINUAL IMPROVEMENT: It means Improve & sustain that
improvement then again improve & sustain the improvement and so
on.
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DEFINITION OF QUALITY
Over the period of time, definition of Quality has been changed.
1. Initially Quality means Fitness for the Purpose / Use
2. Getting desired output, fulfilling the buyers requirement / needs
from product / service without any interruption.
3. Value for Money
4. Meeting more than expectations of the Customer
5. Customer Delight
6. Degree to which a set of inherent characteristics fulfills the
Requirements (This definition is as per IS / ISO 9000: 2005
standard)
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WHY QUALITY ?
The customer is a King & the purpose of our work is to provide a
product or service that satisfies customers.
Customer are
The most important people in any business.
Not dependent on us, but we are dependent on them.
Not an interruption of our work, they are purpose of it.
A part of our business, not outsiders.
Without customer, business can neither be survived nor be prospered.
Satisfied customers build our reputation / brand, which helps to get
new / repeated business.
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WHY QUALITY ?
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CII
QUALITY CONCEPT
Understanding requirements of customer
Voice of Customer
Quality Parameters
Cost of Quality
Competitive Benchmarking
Statistical Concepts: Measurement
Collection of Data
Quality Inspection
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QUALITY CONCEPT
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QUALITY CONCEPT
Types of Customers
1.
2. External Customer The people outside, who are the end users
of a companys product / service.
a. Primary Customer - Original Equipment Manufacturers (OEMs),
who are final product sellers.
b. Secondary Customer - Buyer from OEMs, direct product users
We should never differentiate between domestic & international
customers - All should be treated with equal importance.
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QUALITY CONCEPT
Voice of Customer
Product / Service related feed back or complaint by Customer in any
form is a Voice of Customer.
More than 50% customers don'
t complain but change the supplier.
As per experience - Voice of customer is heard by front line team but
doesn'
t get effectively passed on to the company.
E. g. People not like to travel by State Transport (ST) buses, so they
travel by private tourist buses but nobody goes to ST office to register
his / her complaint.
QUALITY CONCEPT
Voice of customer
Companies are capturing Voice of Customer by following channels
Customer Care Centers
Toll Free phone numbers
E- mails
SMS
Different types of surveys
Capturing Customer voice & acting upon it with a feedback close loop
is very crucial.
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QUALITY CONCEPT
Quality parameters
Specifications: Customer requirements are translated by Design
departments in the form of Specifications as per Drawings, Data
sheet, Technical instructions, Material instructions.
Some specifications are very crucial and must be met without any
deviation.
Tolerance: Though tolerances are given for Specification, one must
keep process / product parameters well within the Tolerance.
To take care of Central tendency the process / product specification
must be Accurate, i. e. Mean value must be same or near to Target
value.
To reduce variability, the process / product specification must be
Precise, i. e. Internal tolerance should be as small as possible. It
ensures that nothing is produced out of specification even in case of
extreme situations.
Measuring gauges should be such that they have least count of less
than 10% of the Tolerance.
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CII
"
QUALITY CONCEPT
Cost of Quality
It is also termed as COPQ (Cost of Poor Quality)
Poor quality is always expensive for the company.
Following factors are essential to reduce the cost
Reduce the waste
Reduce the rework
Prevent product failure at customer end
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CII
QUALITY CONCEPT
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QUALITY CONCEPT
Cost of Quality
CII
Cost of Quality
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QUALITY CONCEPT
CII
QUALITY CONCEPT
Cost of Quality
CII
QUALITY CONCEPT
Competitive Benchmarking
Benchmarking:
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QUALITY CONCEPT
Competitive Benchmarking Example
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QUALITY CONCEPT
Measurement A scaled observation
We collect data for measurement. These data from samples when arranged
properly show some patterns which help us to predict about population.
Data are of two types:
Variable Data & Attribute Data
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Examples:
-The no. of defective pieces found in a sample.
-No of Cracks in sheets.
-No of pieces got accepted based on GO-NOGO Gauge.
-No of packing boxes
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Sheet thickness
No of sheets rejected
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VARIABLES !!
ATTRIBUTES !!
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Variables
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Real Numbers
Measured values
Continuous
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QUALITY CONCEPT
Quality Inspection
Sampling Inspection
100 % Inspection
Audits
Why Quality Inspection ?
To ensure the raw material, in-process & Finish goods parameters
as per design.
CII
CII
QUALITY CONCEPT
Sampling Inspection
Random, stratified.
Sampling inspection is a technique for assessing the Quality of a lot
comprising of a large number of articles, by inspecting only some of
them. The group of articles chosen for inspection is called a Sample
This Sample is representing the quality of the whole lot.
This inspection is a assumption of a lot , there
Why sampling ?
To predict the quality level of the population
CII
QUALITY CONCEPT
Accuracy & Reliability of Data Measurement
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QUALITY CONCEPT
100 % Inspection
Cent percent inspection means, the inspection of each & every piece.
This type of inspection is expensive & time consuming but advantage
of complete Quality assurance.
Now a days many of the Excellence companies are doing 100%
inspection of in-process & final product by automated methods (not
manual intervention)
This way 100% inspection are doing in low cost & less time.
Audits
In-process Audits
Pack Audits
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QUALITY CONCEPT
PDCA cycle -
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QUALITY CONCEPT
PDCA cycle
Plan : Recognize Problem
Define Problem
Analyze Problem
Determine Possible Causes
Identify Possible Solutions
Do :
Implement Solution
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QUALITY TOOLS
7 QC Tools
Check Sheet
Pareto Diagram
Histogram
Control Chart
Cause & Effect Diagram
Scatter Diagram
Stratification
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X-BAR CHART
UCLX = 42.60
UCLX = 42.6
X -b a r v a lu e s
---------------------------------------------------------------------------------------------------------
42
40
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X = 40.50
LCLX = 38.40
-----------------------------------------------------
36
1 3 5 7 9 11 13 15 17 19 21 23
Sample No.
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CII
Range
10
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R CHART
UCL = 6.56
R
----------------------------------------------------
R = 2.875
LCLR = 0
-----------------------------------------------------
1 3 5 7 9 11131517192123
Sample No.
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CII
P CHART
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------------------------------------------------------4
P = 2.165
LCL = 0.215
-------------------------------------------------------
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Ovality
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Ovality
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(26/80)=33%
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CONCEPT OF TQM
Concept of TQM
TQM is not a software to install & use, it is like a plant, which grow
how you nurture. This is a Quality culture making activity.
TQM is an activity which is promoted with Customer focus, System
approach, In Scientific way across the Company to fulfill customers
expectations, through its products and services.
TQM provides a system of method on how to realize the principles of
customer focus.
-System approach means, It should be
- Effective
- Efficient &
- Speedy
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What is ISO ?
ISO means International Organization for Standardization, which is making
common system internationally. If we want to do business globally, this
certification is preferred. There are different types of standards like 9001,
14001, etc.
Evolution of ISO:
After second world war, there was a huge recession in Industries all over the
world. There was a need to improve Quality. First challenge was to have
common vocabulary for all countries so that all will speak in a common
language.
Series ISO 9000 is germinated from British military standard 5750.
First version: ISO 9001: 1987 established in year 1987
Decided to meet every 5 years to revise the standrad.
Second version: ISO 9001: 1994 established in year 1994
Third version: ISO 9001: 2000 established in year 2000
Fourth which is the current version: ISO 9001: 2008 established in Year 2008
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Inputs
Controls
Activity
Resources
Controls
Outputs
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C
U
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T
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M
E
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Management
Responsibilities
Resource
Management
Measurement , analysis
Improvement
Product
Realisation
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F
A
C
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T
O
M
E
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Apex
Manual
Departmental
Manual Procedures
Work Instructions
Forms
External
Documents
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Record:
Document stating the results achieved or providing
evidence of activities performed. There are 19 types of
mandatory Records as per ISO 9001: 2008 standard.
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