Product Specifications: Butter Milk Powder

1. Chemical Characteristics Specifications Test Methods

Protein content % >30,0 LST ISO 8968-3:2004
Moisture % < 4,0 LST EN ISO 5537:2004
Fat content % > 4,5 LST EN ISO 1736:2001
Lactose % ≥52,0 Polymetric method
Titratable Acidity, % 0,15- 0,17 ADPI method
Nonsolubility index, sediments, ml <0,4 LST ISO 8156:2005
Burnt particles Disc A-B ADPI method
Ash % 7,1 – 7,2 ADPI method
Antibiotics absent Commission decision 91/180/EC
Heavy metals mg/kg 853/2004 EC Regulation ASU L 00.00-19/3, ASU L 00.00-19/4,
AAS method
Pesticide residues 1881/2006 EC Regulation LST EN 1528/1-4 SDP 5.4.Ch.21(IFA)
Radioactivity: Cezis 137 Bq/kg 600 IES 1452:1995, PES-S:2004
Stronci 90 Bq/kg No EU regulation
Chemical Data: Chloramphenicol µg/kg:
Value: “not detected“ means that a level of the Chloramphenicol is less than the limit of detection for the applicable method
(0,2 µg/kg for milk powders & milk products)
Test Methods: LC-MS/MS AFSSA 200211
2. Microbiological Characteristics Specifications Test Methods
Total plate count, CFU/g 5x104 LST EN ISO 4833:2003
Coliforms, g <1,0x101 LST ISO 4831:2006
Listeria monocytogenes 25g absent LST EN ISO 11290-1:2003/A1:2004/P:2005
Coagulase- Positive Staphylococci,1g <1,0x102 LST EN ISO 6888-1+A1:2004/P:2005
Salmonella 25g absent LST EN ISO 6579:2003/AC:2006/P:2007
Enterobakteria, CFU/g <1,0x101 ISO 21528-2:2004
Yeast & moulds, CFU/g <1,0x102 LST ISO 6611:2004

3. Product Description
Color White, light and creamy
Texture Dry powder with small lumps that are easily eliminated.
Aroma & Taste Specific of pasteurized milk, without any off taste, soft odor and taste

4. Ingredients : Not used Raw material Buttermilk from butter production

5. Nutritional Value /100 g

Energy 1580 kJ / 375 kcal Lactose -52 g
Protein -30 g Fat -5 g

6. Packaging: 25 kg Multi-ply paper bags with a p.e. inner bag

7. Storage Conditions At a temperature not over +20ºC , relative humidity not higher than 85%
8. Shelf Life 12 months

9. Certificates : LST EN ISO 22000, LST EN ISO 9001, LST EN ISO 14001.

10. Markings
Production date Day, month , year
8 digit tracking number Production Nr., Day, Producers Nr., year & month

11. Metal Detector

Tests used 3,5mm P.A; 3,5mm V.A Ferrous, nonferrous metals
Frequency of sensivity tests Every 4 hours
Position of the Metal Detector Just after bagging

12. Information on the label: Producer name.Net wt. Gross wt. Production date.Storage conditions.Company‘s Ref. #.Expiry Date.
13 13. Allergen Information (2003/89/EC): Product contains or may contain the following Allergens: Milk & products thereof.
14. GMO status (1829/2003 & 1830/2003): Product is made without using genetic procedures & doesn‘t contain any GMO.