BEER

DRAFT LIST

DOMESTIC BOTTLES

Sapporo 6
Classic Japanese-style lager. No frills, no need for
explanation.

Kona Brewing Long Board Lager 7

A smooth, easy drinking brew. The golden
retriever of beers. Buoyant as a beach ball, as
welcome and pleasing as a Big Island sunset.
(Hawaii)

Hitachino White Ale Classic 12

Belgian witbier style with a classic Hitachino twist:
slightly sweet and spicy with a pronounced fresh
orange finish.
Allagash Four Ale 11
Four malts. Four hop varieties. Four sugars. Four
yeasts. Fermented four times. Four words: strong,
bitter, sweet, beautiful. (11 oz)
Westbrook IPA 9
Bright yet deep IPA. Take your shoes off and
conjure summer -- warm grass, full sun. Hoppy,
fresh, fantastic.
JAPANESE BOTTLES:
Asahi (1 liter can) 12
Clean and super dry; small bubbles, easy drinking.
Koshihikari Echigo (500 ml) 15
Premium Niigata rice lager from Japans oldest
craft brewer; smooth, delicate and crisp with the
added benefit of being naturally gluten free.
Echigo Red Ale 13
American style amber ale that pours maguro red
but drinks light as day.
Hitachino Nest Dai Dai 11
A bright IPA brewed with the rare, wild fukure
mikan mandarin orange, dating back 1500 years.
Like listening to a classic LP on vinyl.
Hitachino Nest Real Ginger Brew 13
A spiced ale brewed with ginger. Slightly spicy
beginning gives way to a balanced, sweet parting.
Pairs especially well with yaki.
Iwate-kura Oyster Stout 15
Russian Imperial Stout brewed with the shells of
renowned Iwate oysters. Pleasant chocolate and
coffee malt with just the slightest nautical nod.

Firestone Walker Pivo Pils 8

Dry-hopped German style pilsner from a great
West Coast brewer -- grassy and light, will almost
make you buy a pair of lederhosen. (California)
Nebraska India Pale Ale (can) 7
A balanced, solid Midwestern IPA. Highly
quaffable.
North Coast Pranqster 9
One of the best domestic Belgium-style ales in a
small format. Brewed with antique yeasts; drinks
slightly sweet, with full fruity body. (California)
Oskar Blues Ten Fidy (can) 7
Throw on your leather jacket and hop on your
hog with this immense Imperial Stout. Dark
chocolate, big malt roastiness and impeccably
balanced bitterness. (Colorado)
Jolly Pumpkin Calabaza Blanca 12
Aged in oak casks, a pitch-perfect witbier
brewed with orange peel and coriander that
drinks dry. Tart and refreshing -- a perfect way
to court spring. (Michigan)
Crispin Pear Cider 7
Crisp and easy; holds its own around all this beer
talk. (California)
Off Color Troublesome 8
A subtle, wheat-sour beer hybrid, brewed as a
Gose (with coriander and salt). Light and sunny
enough to drink more than one. (Illinois)
Stillwater Classique (can) 7
Classic Farmhouse Saison. Old world funk in new
world can. Slightly sweet, citrusy and spicy; drink
this if you cant make up your mind. (Maryland)
Off Color Apex Predator 8
Free-rise-fermented and dry-hopped, this
golden saison is tenaciously different. Bright,
juicy, hoppy and downright delicious. (Illinois)
Evil Twin Ryan and the Beaster Bunny 8
A hoppy, honey saison; the finish keeps bouncing
til youre done. Welcomes spring with levity and
strength. (New York)
Commons Urban Farmhouse Ale (750ml) 28
Everything a saison should be: drinkable,
refreshing, and best shared. Like sitting under a
pear tree in the summer. (Oregon)
Rockmill Petite Saison (375ml) 18
Farmhouse ale with nothing petite about it:
strong, sweet, complex. Pair with bold yaki
flavors. (Ohio)

WINE

SAKE

WINE BY THE GLASS:

SAKE (glass/300ml/720ml)

Vina Herminia, Rioja Crianza 11

Voluptuous and fruity without being brash.
American oak, big body, vanilla nose. Ready to
dance with any of our dishes. (44 bottle)

Oze no Yukidoke Ohkarakuchi 11/26/58

Bold, dry, earthy. Perfect all-around player to
Yaki menu. Junmai

Domaine Martin, Sancerre 13

Crisp and refreshing, drinking this Sancerre is like
dipping your toes in a cold creek on a hot summer
day. Minerally, with hints of wild herbs and a fresh,
zingy finish. (58 bottle)
WINE BY THE BOTTLE:
Domaine Paul Blanck Riesling Classique 51
Summer melon nose and desert night dry, with
beautiful piercing acidity. A classic Riesling that will
reaffirm your faith in this variety. Sip alone or with
the company of food.
Domaine Alliet, Chinon 52
Medium-bodied, fresh and easy. Makes you wish
you could just go make goat cheese in the French
countryside, but until then, toast amongst good
friends and food.
David Duband, Cote de Nuits Village 74
The Beyonc of Pinot Noirs. Light and appealing
while keeping a notable integrity and welldeserved pedigree. Classic bright cherry, balanced
acidity and supple tannins.

Kudoki Jozu 13/29/66

Delicate and supple. Slightly sweet, never cloying.
Junmai Ginjo
Shirakawago Nigori 13/31/64
Complex, delicate nigori (unfiltered sake).
Textured and harmonious. Junmai
Kurosawa Kimoto 10 (glass)
Balanced, rich and minerally. Classic nihonshu
(served warm). Junmai
Tengumai Umajun 46
Great pairing sake; prominent rice, buttery
softness on the tongue. Junmai
Jokigen Yamahai 75
Unconventional and masterfully brewed. Thick,
tangy, wild. Junmai
Kagatobi 32/71
Balanced, fruity and rich. Named after the cool
firefighters of the Edo period. Junmai Ginjo
Sohomare Tokubetsu Kimoto 75
Classic kimoto clean and bright; makes you feel
like a spring pea shoot. Translates to heart and
soul. Tokubetsu Junmai
Kokuryu Black Dragon 89
What the word Umami was made for. Complex,
rich, smooth, full. An enigma youll want to follow
to the last drop. Junmai Ginjo
Watari Bune 45/90
Floral, fruity, funky and complex. Made from
a prized and once extinct rice variety. A good
bottle to carry you through the night. JunmaiGinjo
Seikyo Takehara 39/64
Made from only koji, rice and water; classic taste
mild and pleasing. Junmai
Born Gold Daiginjo 72
Clean, light and easy, with rock candy finish; the
red carpet of gateway sakes. Junmai Daiginjo
Kabota Senshin Daiginjo 195
Sophisticated and elegant. Extremely polished;
extremely pleasurable seishu royalty. Junmai
Daiginjo
Kamoizumi Nigori 64
Robust and creamy, as surprising as its name,
Summer Snow. (500ml) Nigori Ginjo
Tamajiman Yamahai Genshu 63
Extremely full and bold. Makes you want to play
poker and eat delicious fried things. Nigori Ginjo
Kikusui Funaguchi Shibori Kunko Black Can 21
Limited edition made with sake lees.
Unpasteurized, unprocessed, undiluted. Fullbodied and full-on. (200 ml can)