Professional Documents
Culture Documents
Objectives:
II
Subject Matter:
A.
B.
C.
D.
III.
Procedure:
A. Daily Routine: Prayer, Checking of Attendance, Energizer, Word for the day.
B. Review: Q & A (The PYRAMID of C.
1. Ascorbic Acid is better known as Vitamin _?
2. Like milk, some vegetables has this nutrient
called Calcium. What is its chemical symbol _ _?
3. The knife is a kitchen tool used to _ _ _?
4. Fruit salad is best served when chilled or _ _ _ _?
C. Motivation:
1. TEXT TWIST: Arrange the following letters to form a
correct word
O TSO R
ROOTS
ELFAY
LEAFY
TAKLS
STALK
U TI RFS
FRUITS
2. Illustration of different vegetables
D. Lesson Proper:
1.Vegetable Riddle: Teacher will describe 1 vegetable at a time,
then the students will need identify each vegetable.
2.Classification of Vegetable: Teacher will post different kind of
vegetable, the students will classify them according to: LV Leaf Vegetable,
Agreement
Go to the nearby market, identify and list10 vegetable that you will see in
the market. Classfiy them whether they belong to:LV, FV, SV or RBT