Premium Scottish Smoked Salmon Must Try

19853
Home Delivery
Winter 2008
Caviar
19853
V
Home Delivery
About Sturgeon Caviar

In France, laws state that only processed roe of Sturgeon fish can be called caviar. Thats why true caviar comes only from the
icy waters of the Caspian Sea in Iran, Russia, Azerbaijan and Kazakhstan where the environment is most suitable for the finest
Sturgeon fish to live. Sturgeon fish have been existent for millennia, when these species first appeared, dinosaurs where still
roaming the earth. There are almost twenty different types of Sturgeon, six of them live in the Caspian Sea, and only three
Sturgeon species produce the worlds most prized caviar: Beluga, Osetra, and Sevruga.
Beluga Caviar
Osetra Caviar
Sevruga Caviar
Beluga is the worlds most precious

and rare caviar coming from the
Beluga Sturgeon fish. Its often
referred to as Royal Caviar. The
eggs are large, grey in colour, and
silky in texture. It has a mild sweet
flavour of delicate hazelnut. A true
delight when served with blinis and
crme frache.
Osetra caviar is a highly prized

caviar coming form the Osetra
Sturgeon fish. The eggs are medium
in size and brownish grey in colour.
Osetra caviar has a firm texture
and a nutty, slightly fruity flavour.
Best served chilled, straight from
the tin as a true purest would agree.
Sevruga caviar is harvested from

the Sevruga Sturgeon fish. Famous
for being the smallest in size of all
Sturgeon eggs, its small pearls are
shimmering black and fir m.
Sevruga caviar has a buttery salty
flavour. Makes perfect event hors
d'oeuvres when served on blinis
with a dollop of crme frache.
100 g
250 g
C2-01 4928 L.E.

C3-01 11000 L.E.
100 g
250 g
C2-02
C3-02
3584 L.E.
8000 L.E.
100 g
250 g
C2-03
C3-03
3080 L.E.
6875 L.E.
Caviar Franais
Caviar Franais is produced in the
Aquitaine region of the South-West
of France. It has large grains and
a charcoal grey to golden brown
colour. This caviar is appreciated
for its fresh salt-sea taste and
delicate nutty flavour. Best served
as a topping for lobster carpaccio.
50 g
250 g
C1-04
C3-04
Indulge in Luxury
849 L.E.
4119 L.E.
Salmon & Seafood Specials
19853
V
Home Delivery
Premium Scottish
Smoked Salmon
Wild Atlantic
Smoked Salmon
This salmon is premium in taste,

bright orange colour, with soft oily
texture. Hand-sliced immediately
prior to packaging, these slices
could be made in any desired
thickness and are inimitable in their
juiciness. Best served with capers
and onion slices. Also delicious
eaten as an appetizer with blinis
and crme frache.
This superior quality salmon

coming from the Atlantic ocean is
highly prized for being wild. Rich
in flavour, a light orange colour,
and a buttery texture, this smoked
salmon is the connoisseurs first
choice. Hand slicing ensures
maintaining the juice and freshness.
A total delight eaten with capers
and onion slices.
100 g
S1-01
68 L.E.
Smoked Halibut Fillet

This high quality Norwegian
smoked Halibut has a mild, delicate
flavour, a firm texture and is white
in colour. Its light rich flavour
makes it delicious served with dill
sauce. Also perfectly served in
combination with smoked salmon
for an amazingly colourful dish.
For a winter special, smoked halibut
chowder keeps out the cold.
150 g
S2-02
119 L.E.
100 g
S1-02
Gravad Lachs Fillet
87 L.E.
Gravad Lachs is a traditional

Scandinavian smoked salmon
treated with a spice mixture, which
includes dill. Gravad Lachs has a
bright orange colour, a rich buttery
texture and a twist of spiced flavour
added to it. Best served with sweet
mustard dill sauce to bring out the
flavour. Also delicious as an event
hors doeuvre.
100 g
S1-03
76 L.E.
Happy Fish
Black Tiger Shrimps
Royal Greenland
Crayfish Tails
Happy Fish is a leading brand from

Denmark. These medium sized,
pre-peeled Black Tiger shrimps are
ready to eat or easily prepare as
desired. Their succulent texture
makes them absorb sauces and their
bright colour adds an elegant touch
to any dish or salad. Best served
with pasta or couscous.
Royal Greenland is a famous

Danish brand for seafood products.
These luxury Crayfish Tails are
superior for their bright colour,
juicy texture and flavour. They are
peeled, ready to eat served straight
from the pack with lemon wedges
and salad leaves. Perfectly used to
add distinction to cocktails and
seafood platters.
900 g
S2-03
378 L.E.
900 g
S2-01
310 L.E.
La Barre
Crabe Pattes et Pinces
(Crab Meat-Claws & Legs)
Le Jeune Brunel
Rollmops Baltic
Baltic Rollmops
Caspian Tradition
Oeufs Saumon
(Salmon Eggs)
Delightful French made crab claws

and legs that are salted and
fermented to provide a succulent,
luscious ready to eat crab meat. A
delight to eat alone or with toast
for crab meat lovers. Delicious in
making crab and seafood salads
and perfect when mixed with rice.
These French made fish fillets are

Dutch originated. Rollmops means
sour face in Dutch. These
appetizers are marinated Herring
block fillets caught in the Baltic
Sea. Wrapped around delicious
cucumber pickles, they are best
served as a flavourful appetizer.
Caspian Tradition is a leading

French caviar brand. Originating
from only the purest rivers in North
America, this orange salmon caviar
bursts with intense -yet low in saltflavour and egg definition. Perfect
for event hors doeuvres.
454 g
190S2-04
LE/KG
Indulge in Luxury
184 L.E.
2800 g
S2-05
466 L.E.
50 g
100 g
S2-09
S2-08
53 L.E.
92 L.E.
Salmon & Seafood Specials

Caspian Tradition
Oeuf Lompe Rouge
(Red Lumpfish Eggs)
Caspian Tradition
Oeuf Lompe Noir
(Black Lumpfish Eggs)
Caspian Tradition
Oeufs Truite
(Trout Eggs)
These deep red Lump fish grains

come from the Lump fish caught
in the North Sea between Iceland
and Denmark. This caviar is famous
for its prominent red colour.
Crunchy in texture and a bit salty,
this caviar is best served as a garnish
for salads and select entres.
Black Lump caviar comes from the

Lump fish caught in the North Sea
between Iceland and Denmark.
These mouth watering caviar grains
are small in size, have a firm, mildly
crunchy texture with a pronounced
salty fish flavour. Best served
chilled, straight from the jar.
This bright orange Trout caviar

comes from the Trout fish living
in the great lakes of North
America. Trout caviar has a mildly
sweet flavour and a dense texture.
These glowing orange grains make
perfect event hors doeuvres.
100 g
S2-07
37 L.E.
100 g
S2-06
37 L.E.
50 g
100 g
S2-11
S2-10
47 L.E.
78 L.E.
19853
V
Home Delivery
Happy Fish
Black Tiger Shrimps
Must Try
Foie Gras, Truffles & Mushrooms
19853
V
Home Delivery
About Rougi Foie Gras

Constantly improving its working methods and
recipes, Rougi Foie Gras brand has become a
true emblem of French good taste. Rougi Foie
Gras is relished at the most prestigious tables in
the world. Today, Rougi is found in palaces,
leading restaurants and luxury stores, and on the
airlines of 120 countries over the 5 continents.
Rougi
Bloc De Foie Gras Doie
Goose Foie Gras Block
Rougi
Bloc De Foie Gras De Canard
Duck Foie Gras Block
This precious goose foie gras block

is a consistent blend of foie gras
pieces. It has a slightly pink-ivory
colour and a mild delicate flavour,
a total delight to connoisseurs. Its
even consistency makes it ideal for
obtaining perfect slices. Best served
with black truffles.
A soft textured, homogenous blend

of duck foie gras pieces. This duck
foie gras has a light beige-orange
colour and a prominent flavourful
taste. Ideal when cut into slices and
served chilled accompanied by fig
or onion chutney. Also delicious
when spread on toast or blinis.
210 g
F1-01
270 L.E.
Plantin
Truffes Noires Entires
(Whole Black Truffle)
Pebeyre
Truffe Noire Morceaux,
(Black Truffle Pieces)
Truffles are known as the diamond

of the culinary world. Whole
truffles are so precious because
they maintain all their natural oils.
This French whole black truffle is
inimitable when freshly shaved onto
pasta and risotto dishes.
Pebeyre is the only French company

specialized exclusively in truffles.
These black truffle pieces are
exceptionally rich in aroma and
flavour. Ideal when shaved onto
risotto and soups. Marvelous as
an accompaniment to foie gras.
12.5 g
100 g
F2-01
F2-02
77 L.E.
516 L.E.
Cie du Mont Lozre

Cpes Jambe et Morceaux
(Porcini Mushroom
Stems & Pieces)
These French mushroom legs and

pieces offer a shape variation to
sliced or whole mushrooms. Meaty
and moist in texture, they perfectly
add a lumpy texture to both red
and white sauces.
185 g
460 g
F3-05
F3-06
Indulge in Luxury
65 L.E.
159 L.E.
100 g
200 g
F2-03
F2-04
1295 L.E.
2550 L.E.
Cie du Mont Lozre

Cpes extra
(Porcini Mushrooms)
These French, robust, meaty cpes
can grow to a giant eight-inch
diameter. The heartiest, most
savoury of dried mushrooms, they
are ideal in deep-flavoured sauces.
Their meaty texture makes them
perfect when grilled like steak.
185 g
460 g
F3-10
F3-11
73 L.E.
176 L.E.
400 g
F1-02
440 L.E.
Cie du Mont Lozre

Champignons Trompette
(Trumpet Mushrooms)
These mushrooms are trumpetshaped, thick and meaty. Theyre
buttery in texture and can easily be
used as part of a main course.
These high quality French
mushrooms are perfect when
sauted with garlic, and make a
perfect garnish for duck and veal.
200 g
F3-09
109 L.E.
Cie du Mont Lozre

Garniture Forestire
(Mixed Forest Mushrooms)
This mix of different mushrooms
offers a comprehensive variety for
mushroom lovers. This handy
selection of whole mushrooms is
ideal for adding flavour and texture
to soups and stews. Also delicious
and colourful tossed in pasta dishes.
460 g
2400 g
F3-03
F3-04
57 L.E.
295 L.E.
FoieGras,
Gras,Truffles
Truffles
Mushrooms
Foie
&&
Mushrooms
Cie du Mont Lozre
Morilles
(Morel Mushrooms)
Cie du Mont Lozre

Girolles
(Girolles Mushrooms)
Eurochamp
Champignon Entiers
(Whole Mushrooms)
The shape of morels sets them

apart from other mushrooms.
These French brownish in colour
mushrooms have a hollow interior
that can be stuffed for a delicious
innovative taste. Wonderful when
simply sauted in olive oil or butter.
There are several varieties of

Girolles, all considered the most
delicate and refined of wild
mushrooms. They range in colour
from pale orange to a golden
apricot and their texture is firm.
Exquisite when breaded and fried.
These luscious French whole

mushrooms offer endless shaping
opportunities. They are meaty and
juicy when eaten whole, sauted
with olive oil, garlic and herbs.
Equally delicious when freshly cut
in slices. A must try lightly stir fried
whole with broccoli and garlic.
185 g
460 g
10
F3-07
F3-08
287 L.E.
685 L.E.
185 g
460 g
F3-01
F3-02
53 L.E.
123 L.E.
800 g
F3-12
195 L.E.
19853
V
Home Delivery
Rougi
Goose Foie Gras Block
Must Try
11
Pastas, Pastries & Grains
19853
V
Home Delivery
About Fiber Pasta

Fiber Pasta is the worlds most prized Italian pasta brand dedicated to producing delicious, high quality pasta with less calories
and a higher nutritional value than normal pasta. Fiber Pasta has the same colour and pleasant taste as regular pasta, despite
containing more than twice the fiber of whole-wheat pasta. This pasta helps to control and reduce weight while providing the
body with the energy it needs. It also lowers cholesterol and reduces constipation and is suitable for diabetics.
Fiber Pasta
Sedani
Sedani is short hollow pasta, similar

to Penne in shape and size, but is
cut straight at the ends and is
slightly curved. Its thin grooves
retain even the most delicate and
light sauces, without loosing a single
drop. Perfectly served with thin hot
sauces sprinkled with parsley stems
for a low caloric dish.
500 g
P1-05
54 L.E.
Fiber Pasta
Penne Rigate
Penne Rigate is short, hollow pasta,
diagonally cut at both ends, and
vertically ridged on the surface. Its
rough texture makes it adhere
perfectly to sauces. Fiber Pasta
Penne Rigate is best served with
fresh tomato sauce and extra virgin
olive oil for a guilt-free low caloric
dish, garnished with mint leaves.
500 g
P1-04
Indulge in Luxury
54 L.E.
Fiber Pasta
Spaghetti
Spaghetti is lengthy cord shaped

pasta famous for being Americas
most favourite shape. Fiber Pasta
Spaghetti has a smooth texture, is
thin and delicate making it the
perfect choice for healthy-conscious
Spaghetti lovers. Perfectly served
with vegetables and aromatic herbs
for a low caloric dish.
500 g
P1-07
54 L.E.
Le Ronde des Ptes

Pte Lasagne
(Lasagna Sheets)
Fresh egg pasta is spread with a
cylinder to produce these flavourful
Lasagna sheets. The surface of the
sheets is rough adhering perfectly
to sauces. This Pte Lasagne is
made from high quality Durum
wheat semolina. Best cooked with
creamy sauces or sauce bolognaise.
1500 g
P1-15 221 L.E.
Fiber Pasta
Fusilli
Fusilli pasta has a spindle-shape
that twists as a spiral in subtle
curves. Fusilli can be eaten plain as
a pasta dish drizzled with extra
virgin olive oil, broken in half and
added to soups, or turned into a
beautiful salad. Its swirls make it
perfect for locking in coloured
pepper pieces, olives and capers.
500 g
P1-06
54 L.E.
Le Ronde Des Ptes

Gnocchi
Ronde des Pates is an Italian pasta

brand famous for its special
Gnocchi pasta. Gnocchi is typically
a shell shaped pasta made of potato
and flour or semolina wheat. These
Gnocchi dumplings are made with
semolina wheat and potato. Best
served in broth, with cream, or
Italian meat based sauce garnished
with a mint leaf.
1000 g
P1-16
109 L.E.
13

Alfieri
Pappardelle
About Alfieri Pasta

Alfieri is a leading Italian pasta brand dedicated to
making the finest egg pasta in Italy. This chewy, elastic
egg pasta has an excellent flavour and consistency due
to the high production standards set by the company;
from the mixing of fresh eggs and hard wheat to form
the dough, to the repeated rolling for the gradual
reduction in the thickness, to the proper shaping, and
finally to the slow and evenly controlled drying.
Giovanni Fabbri
Gnocchi
Gnocchi is a pasta shape that looks

like a sea shell. Made only from
Semolina flour and water, Giovanni
Fabbri Gnocchi is light in colour
and flavour. Its shell like shape
makes it perfect to contain and lock
in rich cream sauces. Gnocchi pasta
is a must try with Tuna and extra
virgin olive oil.
500 g
P1-10
97 L.E.
De Cecco
Penne Rigate

vertically ridged on the surface. Its
rough texture makes it adhere
perfectly to sauces. A delight to eat
simply with a touch of butter and
shaved cheese. Best served with
chunky meat or vegetable sauces
garnished with mint leaves.
500 g
14
P1-01
62 L.E.
Pappardelle is Italian flat pasta cut

into a broad ribbon shape. In width,
this uniquely shaped pasta is
between Tagliatelle and Lasagna.
Theses delicious wide ribbons are
very absorbent and sturdy, making
Alfieri Pappardelle ideal for thick
sauces, especially sauces which
include chicken pieces. Also perfect
for serving under stews.
250 g
P1-11
52 L.E.
Giovanni Fabbri
Spaghetti

favourite shape. Spaghetti has a
smooth texture making it the
perfect choice for casseroles or stirfry dishes. Perfectly served with
vegetables and aromatic herbs
sprinkled with olive oil to keep the
strands separated.
500 g
P1-09
78 L.E.
Fettuccine is flat, thick noodle

shaped pasta. This favourite Italian
pasta shape holds its for m
beautifully under heavy based
cream sauces rich in butter and
melting cheese. Perfect for making
the cheesy Italian Fettuccini Alfredo
pasta dish. Also ideal when mixed
with seafood or black truffle
shavings for an ultimate luxury dish.
250 g
P1-12
52 L.E.
Giovanni Fabbri
Penne Rigate

vertically ridged on the surface.
Made from only the finest semolina
flour. This high quality Italian pasta
is light in colour and taste. Its rough
texture makes it lock in sauces
perfectly. Best served with chunky
meat or vegetable sauces, and
garnished with parsley leaves.
500 g
P1-08
97 L.E.
De Cecco
Pasta Fusilli
De Cecco
Spaghetti

favourite shape. Spaghetti has a
smooth texture making it the
perfect choice for casseroles or stirfry dishes. Perfectly served with
vegetables and aromatic herbs.
Also excellent with quick hot spicy
sauces and garnished with shaved
Parmesan cheese.
500 g
Alfieri
Fettuccine
P1-02
62 L.E.
Fusilli pasta has a spindle-shape

that twists as a spiral in subtle
curves. Its swirls make it perfect
for locking in sauces with peppers,
olives and capers and holding
shreds of fresh tomato. Fusillis
smooth texture makes it ideal when
broken in half and added to soups,
or turned into a beautiful salad.
500 g
P1-03
62 L.E.
19853
V
Home Delivery
Les Aromatises
Feuilles de Brick Pesto
(Brick Dough with Pesto)
Les Aromatises
Feuilles de Brick Vanille
(Brick Dough with Vanilla)
Les Aromatises
Feuille de Brick Tomate Basilic
(Tomato & Basil Brick Dough)
This French brand is famous for

making fresh flavoured pates.
Feuilles de Brick are thin crepelike, dough ready for baking. They
make a crunchy wrapping for their
fillings when fried. These Pesto
flavoured sheets are ideal for filling
with smoked salmon.
These delicious vanilla flavoured

sheets are great for making luscious
desserts in just a few minutes.
Perfect when filled with caramelized
apples and coconuts, blueberry
compote and crme Chantilly.
Marvellous when folded into a bowl
shape and filled with fruit salad.
These tomatoes and basil flavoured

sheets are great stuffed with spinach
and cream frache, duck and onion
marmalade. Also delicious when
filled with minced meat with green
tapenade. Marvellous when served
fried with salads. The perfect
accompaniment to lentil soup.
170 g
P2-01
29 L.E.
170 g
P2-03
29 L.E.
170 g
P2-02
29 L.E.
WON TON
Feuilles de Won-Ton
(Won-Ton Sheets)
Bkiaris
Feuilles de Filo
(Dough Sheets)
Palmier
Riz Basmati
(Basmati Rice)
These delicate squared Chinese

sheets are indispensable for the
Asian cuisine. Won Tons are pastry
skins made of wheat used to
enclose meat, prawns or vegetables.
These tasty dumplings are either
fried or steamed and served with
a dipping sauce accompaniment.
These French extra thin, big,

rectangular, sheets are made of high
quality flour. Fragile when raw, these
sheets become crispy when cooked.
Perfectly used in baking and making
crispy triangular confections and
cannelloni stuffed with meat, cheese
or vegetables.
Palmier is a famous Indian Basmati

rice brand. Basmati rice is a special
type of aromatic rice known for its
extra long grains, pleasant and
distinct aroma. Delicious when
served steamed as a side dish and
perfect for preparing luxury dishes
with shrimp and crayfish tails.
250 g
P2-04
39 L.E.
Riz Rouge de Camargue

(Red Rice)
This French rice is recognized for

its high quality. These medium rice
grains have their outer bran layers
intact for their distinctive red
colour. Firm in texture, and nutty
in flavour, this rice is perfectly
served as a main dish or a side dish.
This rice is impeccable in colourful
salads and seafood recipes.
1000 g
P3-01
110 L.E.
500 g
P2-05
66 L.E.
1000 g
P3-02
78 L.E.
Surinam Verit
Riz Long Basmati
(Basmati Long Rice)
Bonori Italia
Riso Arborio
(Arborio Rice)
Surinam Verit is a French rice brand

famous for its long rice grains.
Milled to remove the husk and bran
layer, these white rice grains are
slim and 4-5 times as long as their
width. Its fluffy grains are equally
delicious with both thick and
delicate sauces.
Bonori Italia is a premium Italian

rice brand. Riso Arborio is white
medium sized grain rice. These rich
delicious rounded grains are firm
and creamy due to their high starch
content. Ideal for making a perfect
risotto. Also delightful as a side
dish spiced with a touch of saffron.
10 Kg
P3-04
629 L.E.
1000 g
P3-03
101 L.E.
15

Come
Semoule de ble Dur
(Semolina Wheat Durum)
This Semolina is a fine textured,
up market French brand. Semolina
is the purified middlings of hard
wheat used in making pasta; also,
the coarse middlings used for
breakfast cereals, puddings, and
Polenta. Semolina is perfect in the
making of Couscous.
1000 g
16
P3-06
89 L.E.
Couscous
Couscous is originally a tradition
of the Moroccan cuisine. Made of
wheat, its light and fluffy granules
are an innovative alternative to pasta
or rice. It has a beige colour slightly
darker than pasta. Best served
steamed under meat or vegetable
stew. Also delicious as a warm or
cold dessert with sugar, cinnamon
and sprinkled with nuts.
10 Kg
P3-05
858 L.E.
Lgumes Secs Slectionns

Lentille Vertes
(Green Lentils)
These high quality French lentils
are medium sized, round in shape
and pearly green in colour. Theyre
aromatic and savoury with a unique
intense sea tang taste. Green lentils
make a wonderful dish when mixed
with basmati rice, bulgur or couscous.
500 g
P3-07
48 L.E.
19853
V
Home Delivery
Fiber Pasta
Penne Rigate
Must Try
17
Cheeses
19853
V
Home Delivery
Camembert 250g
Appellation D'Origine Controlee (A.O.C.):

Is the French Law for the Protection of the Place of Origin of a certain product. The origins of A.O.C.
date back to the 15th century, when Roquefort cheese was regulated by a parliamentary decree. All A.O.C.
products will hold to a rigorous set of clearly defined standards. A.O.C. products will be produced in a
consistent and traditional manner with ingredients from specifically classified producers in designated
geographical areas. The products must further be aged at least partially in the respective designated area.
Under French law, it is illegal to manufacture and sell a product under one of the A.O.C. controlled
geographical indications if it does not comply with these criteria. A.O.C. products can be identified by a
seal, which is printed on the label or, in the case of cheeses, on the rind.
Camembert is one of the most

famous soft French cheeses. It is
a luscious, buttery cheese with a
thin, edible rind. Authentic
Camembert is from Normandy, in
northwest France. Camembert
makes a fine table cheese or
luxurious addition to a cheese
board. Its perfect with grapes,
berries, melons, toasted nuts and
sweet pears.
100 g
H1-04
26 L.E.
Tomette de Brebis
Pont lEvque A.O.C. 220g
Coulommiers
This small semi-hard French cheese

made with raw sheep milk is
matured for at least 3 months.
Tomette de Brebis has a natural
rind r ubbed with Piment
DEspelette A.O.C. appetizingly
reddish brown in colour. This
cheese has a rustic flavour and a
solid paste that melts on the tongue.
Pont-l'Evque with its washed rind

may be the oldest French cheese
variety from Normandy that is still
produced today. Its a small squareshaped cheese of a pale yellow
colour and a white-orange rind.
This rich, soft cheese is well known
for its delicate bouquet and
creamy full-bodied flavour. No
cheeseboard is complete without
this flavourful cheese.
Coulommiers is a farm and

industrial French cheese. It is
smaller and thicker than Brie but
otherwise has ver y similar
characteristics. It is the shape of a
flat disc with a white bloomy rind
often with reddish-brown mottling.
Refining is dry for one month.
Better seasons are end of Spring,
Summer, Autumn and Winter.
100 g
H1-20
37 L.E.
100 g
H1-16
27 L.E.
100 g
H1-01
31 L.E.
Beaufort
Bouton de Culotte 30g
L'Artisou de Margeride
Beaufort is a delicious mountain

cheese in the Gruyere family made
in France. Beaufort is often found
on cheese platters and served with
dessert. It is also used to make
quiches and fondues, where the
slightly salty flavour of the cheese
is quite distinctive. Beaufort can
also be savoured in plain wedges,
and is popular with bread and fruit.
This little morsel, trouser button,

is produced in the Mconnaise
region of southern Burgundy,
France. Bouton de Culotte is made
from half goat and half cow's milk
producing a mild, sweet flavour.
The best time to eat this cheese is
during the winter, when its exterior
is pale yellow and the interior is
slightly dry and crumbly.
This French ripened cheese is

produced from the hard work of
milk producers in Margeride. This
small round cheese disc is uncooked
and pressed back through the
mobilization of milk producers in
that region. Perfect when diced,
and served with cocktail sticks as
an event appetizer.
100 g
H1-02
Indulge in Luxury
37 L.E.
100 g
H1-03
63 L.E.
100 g
H1-18
40 L.E.
19
Cheeses
Morbier A.O.C.
Brie de Meaux A.O.C.
Morbier is a semi-soft cows milk

cheese immediately recognizable
by the black layer of tasteless ash
separating it horizontally in the
middle. It has a rind that is
yellowish, moist, and leathery. This
French cheese is uncooked and
pressed and allowed to mature for
two months. Morbier has a nutty
flavour and a creamy texture.
This cheese is made from unpasteurized cows milk in the town

of Meaux, near Paris. It has an
appealing combination of flavours
including hazelnut, fruit and herbs.
The rich golden pt conveys a
range of earthy tones, and is best
when allowed to come to room
temperature prior to serving.
100 g
27 L.E.
100 g
H1-28
33 L.E.
Emmental has been produced in

France since the 13th century. It
is a hard cheese made from cow's
milk, cooked and pressed. A good
Emmental is full of holes. Its taste
is fruity with a nutty core and its
aroma is delicate. Emmental is
perfect for: an aperitif, a salad, a
sandwich, or a souffl.
100 g
H1-08
22 L.E.
Camembert Le Bocage 250g
Bleu d'Auvergne A.O.C.
Crottin de Chavignol 60g
Camembert Le Bocage is one of

France's elite cheeses. It is made
from un-pasteurized raw milk.
When fresh, it is quite crumbly and
relatively hard, but ripens and
becomes more fluid and strongly
flavoured as it ages. Camembert
can be used in many dishes, but is
also eaten uncooked on bread.
In 1845, Antoine Roussel, used a

needle to make holes in cheese
curd. The result was a delicious
cheese with blue mould with a
strong, spicy, nutty cow's milk taste.
Bleu dAuvergne is a fabulous
French cheese perfect in salad
dressings and combines well with
nuts and raw mushrooms. Perfect
for making a souffl or simply eaten
with a slice of pear.
The village of Chavignol came to

fame thanks to this goat's cheese.
The flavour of this delicious French
cheese is slightly nutty. If ripened,
the dough becomes crumbly and
the rind matures into a bluish
colour. A classic dish is baked
Crottin de Chavignol cheese on a
green salad.
100 g
H1-07
27 L.E.
100 g
H1-05
56 L.E.
100 g
H1-22
54 L.E.
Valenay Fermier
Chvre Pechegos
Buchette de Chvre 180g
Its said that Valenay was once the

shape of a pyramid. Legend says
that Napoleon stopped at Valenay
after his defeat in Egypt, took his
sword and chopped off the point
of the cheese. This cheese is
pollinated with plant coal during
the production and therefore retains
its soft and nutty flavour for a long
time period.
Chvre Pechegos is a French unpasteurized goats' milk cheese from

the Pyrenees. The rind is washed,
with a brine mixture, and the cheese
is encircled with a band of spruce
wood. This gives flavour and keeps
the soft cheese in place. This cheese
is so moist and creamy that its
perfectly eaten alone with a spoon
when mature.
This wonderful goat's milk cheese

from Poitou in the Loire Valley,
France comes in a handcrafted
wooden crate. Buchette de Chvre
is aged for two months, during
which time it develops a hard,
edible crust complete with a
bloomy white mold coating. It is
sharp and tangy near the rind and
gets progressively richer and
creamier towards the center.
100 g
20
H1-13
Emmental Bloc
Also available in small cubes
H1-10
44 L.E.
100 g
H1-25
43 L.E.
100 g
H1-26
27 L.E.
19853
V
Home Delivery
Munster
Saint Flicien 180g
Saint Marcellin 80g
An ancient cheese first made by

monks in the 7th century. The paste
is buttery-yellow, very rich and
creamy and the rind is an orangered colour. The flavour is spicy and
tangy and it has a lively aroma.
Munster is often eaten with
potatoes boiled in their skins or as
a spread with caraway.
This is a raw milk cheese that comes

from the Rhone-Alpes area of
France. The taste is creamy and
soft. The rind, pt and flavour of
this cheese are supple, as a soft
curd is used in the production
method. The pt is uncooked and
unpressed and the rind has a natural
yellow mould.
Saint Marcellin was once made

from goats milk but it is now made
exclusively from cow's milk. It has
a light, subtle acidic taste and gives
off a vegetable and nutty aroma.
The cheese has a soft pt and
should be eaten in a creamy state.
Best served with green salad or
warm walnut bread.
100 g
H1-17
27 L.E.
100 g
H1-14 36 L.E.
100 g
H1-15
45 L.E.
Rouelle Blanc 155g
Bleu de Gex A.O.C.
Chevrot
This cheese appears as a disk with

a central hole. Its made in the area
of Tarn. Rouelle is made from raw
goat's milk. Its natural rind is coated
with charcoal powder and covered
with grey moulds. Inside is a
homogeneous white, tender pt
with a pleasant savour of hazelnut
and a beautiful acidity to the palate.
Bleu de Gex is produced exclusively

with milk from Montheliard cows.
This French cheese is dense and
creamy with a pale ivory colour and
a marbling of dark greenish-blue
veins. It has quite a sharp, bitter
taste and a relatively mild, fruity
and nutty aroma. The rind is dry,
rough and has a light yellow colour.
The choice of goats cheese in the

Deux-Svres area is so vast that
cheese makers concentrate on
different maturing times to offer a
difference. The curd for Chevrot
is hand-ladled into moulds and
matured until the white crinkled
rind gives off a goaty aroma. Inside
the cheese is creamy and slightly
salty when young, fuller in flavour
when mature.
100 g
H1-12
36 L.E.
100 g
H1-29
26 L.E.
Chvre Rond Doc
Buchette Cendree 150g
From the Vienne area in France,

where there are many different
cheeses made from goats milk, this
unpasteurized cheese is simply
among the best. Described as
round, with a piquant and slightly
goaty after taste. Perfect for a
Croustillade de Chvre with apple.
Buchette Cendree is made from

goats milk and is rolled in food
grade ash to give a distinctive taste.
This mild cheese originated in the
Poitou-Charentes region of France
and has a lively goaty taste that
is further accentuated by the ash.
This cheese is best served with a
slice of Poilane bread accompanied
by fig chutney.
100 g
H1-21
40 L.E.
100 g
H1-27
40 L.E.
100 g
H1-11
47 L.E.
Reblochon Fermier
A.O.C.
Reblochon means to pinch a cows

udder again. This small cheese,
with its distinctive pinkish-grey rind
and chewy, supple pt has a rich
hazelnut taste and earthy aroma.
With its mild creamy texture,
Reblochon matches perfectly with
crispy breakfast rolls. Its also
perfect combined with baked
pudding or other warm meals.
100 g
H1-24
28 L.E.
21
Cheeses
Tomme de Brebis Marotte
Selles Berceau 150g
Crme chir 250
This delightful cheese from the

Auvergne region of France is
perhaps one of the best cheeses
made of sheeps milk. Tomme de
brebis is a semi-firm, natural rind
cheese. The edible rind is mottled,
grey and brown with some white
mould, whilst the straw coloured
interior has a rich buttery flavour
and texture. Perfect for melting
over baby potatoes.
This French cheese is sold in small

individual units. The inside of the
cheese is typical of goats cheese,
rigid and heavy at first but moist
and softening as it melts in the
mouth. Its taste is slightly salty
with a persistent aftertaste. The
exterior is dry with a grey-blue
mould covering its surface and has
a musty odour.
Crme Frache is produced by a

process similar to that of sour
cream, with the exception that no
ingredients are added, resulting in
a less sour and thicker cream. Each
processing step requires attention
to produce and maintain its high
viscosity. The maturing process
gives this double cream a beautiful
rich texture. Its perfect as an
accompaniment with caviar.
100 g
22
H1-23
34 L.E.
100 g
H1-09
45 L.E.
100 g
H1-06
19 L.E.
19853
V
Home Delivery
Reblochon
Fermier A.O.C.
Must Try
23
Oils, Vinegars & Spices
19853
V
Home Delivery
Acetaia Leonardi
Crema di Aceto Balsamico
di Modena
(Modena Balsamic Vinegar)
Acetaia Leonardi is an Italian

vinegar brand famous for using the
finest essences from genuine
sources cultivated and processed
in Italy. This special 20 year old
select balsamic vinegar is rendered
to a sweet creamy consistency.
100 ml
O2-02
93 L.E.
Vinaigre de Xeres Hors Age

(Sherry Vinegar)
Vinaigre de Xeres is a highly

acclaimed product used by
professional chefs worldwide to
accentuate the taste of their dishes.
Thanks to its delicate aging in wood
barrels, this raspberry coloured
vinegar hailing from the Southern
part of Spain is perfect for fresh
salads and is a must try with
beetroot carpaccio.
100 ml
O2-01
88 L.E.
Acetaia Malpighi
Saporoso Balsamico 100ml
(Saporoso Balsamic Vinegar)
Acetaia Malpighi is an Italian
vinegar brand most recognized for
crafting amazingly balanced sweet
and sour flavours. This six year old
balsamic vinegar makes a delicious
dressing for beef carpaccio, rocket
salad and various other salads with
Parmesan cheese.
100 ml
O2-03 158 L.E.
Tartufolio
Huile dOlive Arome
Truffe Noir
(Black Truffle Oil)
Tartufolio
Huile dOlive Arome
Truffe Blanche
(White Truffle Oil)
Oliv di Corsica
Huile dOlive de Corse
A.O.C.
(Corsican Olive Oil A.O.C.)
Truffles are one of the world's

most complex and mysterious
foods. Truffle oil is created when
truffles are soaked in olive oil. This
Italian truffle oil is perfect when
added to green salad before tossing.
Tartufolio high quality olive oil is

infused with the extract of highgrade white truffles that grow wild
in Piedmont, Italy. This exquisite
oil is ideal for enhancing the flavour
of dishes like: risotto, pasta, soups,
meat dishes, and polenta.
This Corsican olive oil has a rich

golden colour. It offers a unique
combination of aromas, notably
fresh almonds and ripe fruit. This
oil is ideal as an accompaniment
for grilled fish, pasta, salad,
vegetables and cheeses.
250 ml
O1-04 130 L.E.
250 ml
O1-05
94 L.E.
500 ml
O1-06 230 L.E.
Huileries de Lapalisse
Huile Arachide
(Peanuts Oil)
Huileries de Lapalisse
Huile de Noix
LAPA (Walnut Oil)
Ondoliva
Huile dOlive Vierge Extra
(Extra Virgin Olive Oil)
Huileries de Lapalisse peanut oil is

sweet and well balanced. This
special French oil adapts itself easily
to cooking, whether for seasoning,
or light frying. It brings out the
best flavour in grilled meats, cooked
or raw vegetables. Also perfect for
wok cooking.
Huileries de Lapalisse walnut oil

offers a taste that is both sweet and
bitter in salads, especially in
vinaigrette with Balsamic vinegar.
This French oil is irresistible on
grilled fish. It is the perfect
accompaniment to a lightly
seasoned fresh cheese.
Extracted directly from fresh olives,

this superior Spanish extra virgin
olive oil produced from select olives
has a deep golden colour. It has a
distinct slightly fruity flavour with
a hint of almond. Low in acidity,
this oil is perfect for green salads,
all cooked and uncooked recipes.
1000 ml
O1-01 109 L.E.
Indulge in Luxury
500 ml
O1-09
88 L.E.
1000 ml
O1-10 122 L.E.
25
Oils, Vinegars & Spices

Slections des Grands Chefs
Huile Citron Vert
(Lime Flavoured Oil)
Selections des Grands Chefs is a
leading French brand that uses only
the finest ingredients for its oils.
Only the freshest limes are used in
the making of this famous lime
flavoured oil. Adds an amazing
citrus touch when used in frying
chicken, beef or seafood.
500 ml
This oil is flavoured with a delicate

balance of olive oil, infused with
rosemary, marjoram, basil, bay leaf,
thyme and lavender flowers. Best
used in salad dressings or in
preparations to be lightly brushed
on various fillets prior to grilling.
500 ml
O1-14
111 L.E.
Selection des Grands Chefs

Huile Cpe Forestire
(Wild Mushroom Oil)
This delicious French oil has a
pronounced leafy colour and brings
an aroma of 'tree' marrying scents
of moss and mushrooms. Perfect
to flavour a dish of fresh pasta,
marinate a piece of lamb, or coat
mushroom croquettes.
500 ml
O1-07
111 L.E.

Huile de Truffe Blanche
(White Truffle Flavoured Oil)
Slection des Grands Chefs

Huile Vierge de Sesame
(Virgin Roasted Seasame Oil)

Huile de Crustace
(Crustacean Flavoured Oil)
Selections des Grands Chefs White

Truffle Oil is made with extra virgin
olive oil and a slice of white truffle.
Its a flavourful enhancement for
steak, pasta, fried eggs and cheese.
Drizzled over a sliced loaf of
warmed bread, it makes an unusual
variation of garlic bread.
This oil is 100% pure from sesame

seeds produced by the pressing
process. Grande Chefs state-ofthe- art equipment is used for
transforming sesame seeds into oil.
Sesame oil is used in place of other
edible oils for cooking and is perfect
for use in the Asian cuisine.
This oil is perfect to accentuate the

taste of seafood salads, risotto
casseroles, and can also be used in
moderation to create innovative
flavoured mayonnaise. Bringing a
rich sea dimension to dishes, this
oil is best used sparingly for an
extra kick in day to day cooking.
500 ml
O1-13 125 L.E.
500 ml
O1-08 114 L.E.
Slection des Grands Chefs

Huile de Pistache
(Pistachio Oil)
Senorio de Vizcantar
Huile dOlive Vierge Extra
(Extra Virgin Olive Oil)
This Pistachio oil has a powerful

flavour which does not go with
everything. It is perfect for all sorts
of green salads, especially with
endives, and romaine lettuce
blended with balsamic vinegar or
just lemon juice. Works beautifully
with both smoked and grilled fish.
Senorio de Vizcantar extra virgin

olive oil is a blend of juice from
picual, picudo, and hojiblanca olives,
producing a warm and fruity flavour
profile that is more complex than
the flavour limitations inherent in
single variety oils. Perfect for
cooking meat, seafood and sauts.
250 ml
26
O1-02 121 L.E.

Huile d'Olive avec Herbes
de Provence
(Olive Oil with Herbs)
O1-11 255 L.E.
1000 ml
O1-12 167 L.E.
500 ml
O1-03 123 L.E.
Mashhad
Iranian Saffron
This exotic, aesthetic and highly

prized Iranian spice adds flavour
and aroma to just about any dish.
It has a strong, dark red colour and
a heavenly scent that makes it the
perfect spice for Risotto and many
Middle eastern dishes especially
Lamb Tagine.
1g
10 g
O3-01
O3-02
36 L.E.
334 L.E.
19853
V
Home Delivery
Tartufolio
Black Truffle Oil
Must Try
27
Accompaniments & Condiments
19853
V
Home Delivery
Les Dlices Du Chef

16 Mini Blinis
Blinis are Russian originated small

pancakes with pedigree. Made
from a yeast-risen butter, their mild
flavour makes them the perfect
base for an endless variety of sweet
and savoury toppings. Ideal in
making event hors doeuvres,
especially those of caviar and
smoked salmon.
135 g
A1-06
39 L.E.
Les Croutons du Chef

Gout Ail Grille
(Garlic Croutons)
Les Croutons du Chef

Nature Grille
(Plain Croutons)
Les Croutons Du Chef is a

leading French brand famous for
its delicious flavoured croutons.
Croutons are small crispy pieces of
bread, often cubed and seasoned.
These crispy cubes are used to add
texture and flavour to salads or to
garnish soups.
These plain, crispy, mildly toasted

and fried croutons add the perfect
crunch to just about any soup or
salad. With no flavour added to
them, these croutons are perfect
for seafood salads and soups
bringing out the flavour of the
seafood without any alteration.
500 g
A1-04
64 L.E.
Mago Merlini
Gardesani Pizza
(Pizza Flavoured Breadsticks)
Mago Merlini
Gardesani Huile
(Oil Flavoured Breadsticks)
Grissinis are Italian originated

crispy breadsticks. They are often
placed on the table in Italian
restaurants as an appetizer
accompanied by olive oil and
vinegar. These Italian pizza
flavoured grissinis are delicious
enough to be eaten alone as a snack.
These oil flavoured grissinis have

a mild distinctive taste making them
perfect to dip in any sauce. These
oil flavoured grissinis are an ideal
companion for French cheeses.
Wrapping cold cuts around these
grissinis creates a unique, delicious
event appetizer.
200 g
A1-01
49 L.E.
200 g
A1-02
49 L.E.
500 g
A1-05
64 L.E.
Mago Merlini
Gardesani aux Graines
de Ssame
(Sesame Seeds Breadsticks)
This authentic Italian Grissini
flavour is a delight to eat at any
time or place. Evenly coated with
toasted sesame seeds, these grissinis
are great eaten alone or with any
sauce. Perfectly served with a variety
of semi-soft cheeses.
200 g
A1-03
49 L.E.
Belin Gourmand
Assortiment Sale
Assorted Crackers
Castaing
Chutney de Figues
(Fig Chutney)
Castaing
Confiture dOignons
(Onion Marmalade)
These French multi flavoured,

differently sized and shaped salty
crackers make a perfect event
appetizer. Simply delicious and
presentable when served alone.
Make a perfect base for savoury
toppings, especially smoked salmon,
caviar and cheese.
Castaing is a leading French brand

mostly recognized for using
supremely high quality ingredients.
Intriguing sweet and salty chutney
with caramelized figs, this Fig
Chutney is perfectly added to meat,
vegetables and poultry. The perfect
accompaniment to foie gras.
Only the best ingredients and

selected spices are combined in this
first class delicacy. This sweet-andsour onion marmalade has a rich
texture and is considered the
traditional accompaniment to foie
gras. It adds a delicious flavour to
duck breast.
380 g
A1-07
Indulge in Luxury
96 L.E.
100 g
A3-01
85 L.E.
100 g
A3-02
85 L.E.
29

VIGNOLIS
Tapenade dOlive de
Nyons A.O.C.
(Nyons Olive Tapenade)
A supremely, high quality, thick
French olive paste with capers.
Perfectly served with vegetables,
fish, or meat. Also delicious spread
on a chunk of crusty Italian bread.
90 g
A2-06
62 L.E.
180 g
A2-07
110 L.E.
Delices de Luberon
Caviar dAubergines
(Eggplant Caviar)
This French brand is famous for

its fresh creamy spreads. Thick,
spreadable, piquant anchovy paste
consisting of a creamy luscious
blend of mashed anchovy fillets,
olive oil, capers, vinegar and a hint
of lemon juice. Perfect as a Caesar
salad dressing.
A delicately-flavoured cream made

with grilled eggplants, sunflower
oil, olive oil, black olives, garlic and
a touch of lemon juice. It makes
an excellent condiment for pasta
dishes. Also delightful as a tasty
topping for canaps.
200 g
A2-10
55 L.E.
90 g
A2-03
27 L.E.
200 g
A2-04
55 L.E.
Delices de Luberon
Tapenade Noire
(Black Olive Tapenade)
Delices de Luberon
Tapenade Vert
(Green Olive Tapenade)
Valette
La Sauce Prigueux Truffe
( Prigueux Sauce)
This Mediterranean classic is full

of black olives, capers, garlic,
anchovy cream, vinegar and
blended with olive oil. Ideally
served as a condiment with meats,
poultry, and seafood. Also perfect
when thinned with olive oil and
served with grissinis.
Simply a delicious green olive

tapenade, full of green olives mixed
with anchovy cream, capers, garlic
and olive oil. A must try stirred
into pasta dishes. Ideally spread
on small slices of grilled bread.
Perfectly served accompanied with
raw vegetable sticks.
Rich brown in colour, flavoured

with truffles, Sauce Perigueux adds
a distinct flavour to just about any
dish. This French sauce is named
after the Prigord region of
Southwest France, famous for its
truffles. Best served with a variety
of dishes like meat and poultry.
90 g
A2-08
28 L.E.
200 g
A2-09
56 L.E.
200 g
A3-03
87 L.E.
Duo Tradition Artisanale

Caviar dOlives au Basilic
(Olive Caviar with Basil)
Duo Tradition Artisanale

Caviar dOlives au Thym
(Olive Caviar with Thyme)
Ponthier
Coulis de Fruits Rouges
(Mixed Red Fruits Coulis)
This leading French brand is most

recognized for its premium quality
caviar olive pastes. This caviar of
green olives is made of high quality
green olives, mustard, oil and basil.
Ideal for spreading on toast, and
using as a complement to fish or
raw vegetable hors d'oeuvres.
Exquisite and delicious, these

naturally cured black olives blended
with mustard and thyme will
complement almost any culinary
creation. Delicious when eaten
with a slice of French bread, or
accompanied by crackers or
grissinis as an elegant aperitif.
This deep-coloured mixed fruit

coulis has a slightly tart taste. The
robust flavour blends well with
both savoury and sweet dishes.
Makes a special meal, when gently
warmed and served with chicken
or duck breasts. It is also delicious
for desserts.
180 g
30
Delices de Luberon
Crme dAnchoiade
(Anchovy Cream)
A2-01
84 L.E.
180 g
A2-02
84 L.E.
1000 g
A4-10
137 L.E.
19853
V
Home Delivery
Ponthier
Coulis extra de Fraise
(Extra Strawberry Coulis)
Ponthier
Coulis extra dAbricot
(Extra Special Apricot Coulis)
Ponthier
Coulis de Fruits Exotiques
(Exotic Fruits Coulis)
Only sun-ripened, sweet, juicy fullflavoured fruit is used to make this

remarkable Ponthier strawberry
coulis. The rich, dark colour is
visually tempting over cakes,
ice cream and yoghurt. This
delicious treat is heavenly around
any chocolate dessert.
Every one of the Ponthier coulis

has a unique tasting experience, but
this fresh apricot delight is secondto-none. This golden-coloured,
smooth textured coulis is perfect
for serving with desserts, ice
creams, white cheese as well as for
sauce making.
This refreshing fruit coulis brings

the exotic taste of the Caribbean
to any mundane dish. This
extremely versatile, easy to use
coulis is an eye-pleasing garnish to
appetizers and desserts. The perfect
choice to add intense flavour to
fruit smoothies and cocktails.
1000 g
A4-12
137 L.E.
1000 g
A4-09 137 L.E.
1000 g
A4-11
137 L.E.
Ponthier
Pure de Framboise
(Raspberry Pure)
Pellorce Jullien
Pure dAbricots
(Apricot Pure)
Pellorce Jullien
Pure de Framboises
(Raspberry Pure)
Delicious fruit sauce, retaining the

full flavour of the raspberry fruit,
this Pure is a perfect expression
of fresh raspberry taste and colour.
Versatile and easy to use, Ponthier
raspberry Pure completes the
flavour and presentation of ice
cream and sorbets.
Pellorce Jullien is a leading French

brand famous for its high quality
flavourful fruit Pures. This Apricot
Pure is made with a variety of
field-ripened apricots expressing
various different floral aroma and
characteristics. A natural for classic
pastries and is ideal for sorbets.
This Red Raspberry Pure is a

classic favourite with its bold berry
flavour and outstanding red-purple
colour. It is made from premium
grade fruit, pured smooth with all
seeds extracted. A hint of sugar is
added to balance the tartness.
Perfect for pastry and drinks.
1000 g
A4-01
105 L.E.
1000 g
A4-02 105 L.E.
1000 g
A4-03 105 L.E.
Pellorce Jullien
Pure de Mangues
(Mango Pure)
Pellorce Jullien
Pure de Kiwis
(Kiwi Pure)
Pellorce Jullien
Pure de Pches Blanches
(White Peach Pure)
This Pure is made from a blend

of mangos grown in tropical and
subtropical regions. Famous for its
rich dark yellowish colour, this
velvety smooth pure has a touch
of sugar added to accentuate its
tropical flavour. An ideal base for
ice cream and sorbet.
The kiwi fruit's emerald green pulp

is its most outstanding feature.
Sweet-tart in flavour, this Kiwi
Pure possesses the fruits appealing
flavour. Small black seeds enhance
its colour further. Makes delicious
Kiwi Fool, a visually favourite
dessert for adults and children alike.
White Peach is considered an Asian

delicacy. A subtle, delicate flavoured
peach, the pulp is white with red
veins running out from the stonepit in its center. It lends a fresh
and delicate flavour to beverages.
Creates an unusual dessert when
added to jelly.
1000 g
A4-04 105 L.E.
1000 g
A4-06 105 L.E.
1000 g
A4-05 105 L.E.
31

Pellorce Jullien
Pure dAnanas
(Pineapple Pure)
Pellorce Jullien
Pure de Fraises
(Strawberry Pure)
Edmond Fallot
Moutarde de Dijon
(Dijon Mustard)
This tropical fruit has a distinctive

texture, aroma and natural sweet
and sour taste. Pellorce Jullien
Pineapple Pure is an all-round
champion, it is as unique as the
fresh fruit itself. Makes an alluring
base for ice cream and desserts,
smoothies and savoury sauces.
This luscious ripe strawberry pure

is at its best, perfectly sweet with
just a hint of tartness. It is a perfect
base for ice cream, or dessert
sauces. Having an incredible
fragrance, texture and deep red
berry colour, this pure is an ideal
accompaniment to crme Chantilly.
Since the mid 14th century, France

has produced the worlds finest
mustards in the area of Dijon.
Edmond Fallot Dijon Mustard has
a distinctive spiced flavour, a golden
colour and a smooth texture. Ideal
for salad dressing and sauces.
1000 g
1000 g
A4-07 105 L.E.
210 g
A3-04
29 L.E.
850 g
A3-05
87 L.E.
Tmraire Moutarde
Moutarde aux Grains
(Whole Grain Mustard)
Le Conserve Della Nonna

Pate di Melanzane
(Eggplant Paste)
Le Conserve Della Nonna

Pate di Pepperoni
(Sweet Pepper Paste)
Made with mixed yellow and brown

whole mustard seeds and a distinct
vinegar tang, this mustard flavour
is simply inimitable. Pleasantly
sharp in flavour, but not sinussearing, this mustard is delicious as
a condiment for French sausages
and country-style pates.
A delicately-flavoured cream made

with fresh raw eggplants, sweet
peppers, capers, garlic, sunflower
oil and herbs, this flavourful paste
is ready for use. It makes an
excellent condiment for pasta
dishes, as well as a tasty topping
for canaps.
This Italian brand is recognized for

being one of the first to produce
high quality vegetable pures. Red
and yellow sweet peppers, chopped
and mixed with sunflower oil,
sugar and vinegar. Perfect as an
accompaniment to meats, game
and poultry.
1000 g
32
A4-08 105 L.E.
A3-06
97 L.E.
190 g
A2-05
30 L.E.
190 g
A2-11
34 L.E.
19853
V
Home Delivery
VIGNOLIS
Nyons Olive
Tapenade A.O.C.
Must Try
33
Honey & Jam
19853
V
Home Delivery
Provinces Gastronomie
Miel dAcacia
(Acacia Honey)
Mille Envies De Miel

Miel dAcacia
(Acacia Honey)
Confiture de Ma Grand
Mere Auvergnate
(Apricot Jam)
This Hungarian honey is one of

the most prized honeys worldwide.
Coming from the Acacia flower
with its special nectar, this honey
has a delicate flavour with a crystal
colour. Acacia Hongrie is excellent
for sweetening without altering the
taste or aroma of drinks.
This Hungarian honey is of

premium quality, coming from the
precious Acacia flower. It has a
mild sweet flavour and a sparkling
clear colour. Perfect for replacing
sugar in food and beverages. An
ultimate delight for a sweet dessert
of blinis and honey.
This French jam and marmalade

brand is one of the worlds best.
This apricot jam is full of fruit
pieces yet has a smooth texture.
Bright in colour and rich in taste,
apricot is a classic flavour that adds
lusciousness to any dessert. Also
delicious spread on toast.
500 g
J1-01
100 L.E.
260 g
J1-02
67 L.E.
445 g
J2-02
65 L.E.
Mere Auvergnate
(Pineapple Jam)
Mere Auvergnate
(Orange Marmalade)
Mere Auvergnate
(Strawberry Jam)
This pineapple jam is made from

hand-picked pineapples that are
pureed and cooked to their ultimate,
sweet perfection. This exotic tangy
flavour is more enhanced when
served with fresh pineapples
garnished with whipped cream.
Also delicious spread on biscuits.
This orange marmalade combines

pieces of the orange rind with the
orange fruit. This special mix grants
this marmalade its tangy delicious
flavour and its thick lumpy texture.
This delicious marmalade creates
the perfect sweet and sour balance
when served with sugary custard.
Only big bright juicy strawberries

are hand-picked, and cooked with
intensive care to produce this high
quality jam. Maintaining the natural
flavour of this fruit, these heavenly
strawberries are pureed to a smooth
texture. Marvellous with blinis and
as a topping for vanilla cakes.
445 g
J2-05
65 L.E.
Mere Auvergnate
(Raspberry Jam)
These whole raspberries with

strong natural flavours are selected
with care, blended together to
achieve this irresistible taste. This
raspberry jam has a perfectly
balanced sweet and tangy flavour.
Best served with cheese or used to
add colour to any dessert dish.
445 g
Indulge in Luxury
J2-03
65 L.E.
445 g
J2-06
65 L.E.
Abbaye de Sept Fons
(Mango Green Lemon Jam)

An irresistible sweet and sour
combination of sweet mangos and
tangy green lemons. Every spoonful
of this smooth textured jam is filled
with both luscious mango and
tangy green lemon flavour. This
uniquely flavoured jam is best
served as a dessert on a slice of
fresh mango.
370 g
J2-01
78 L.E.
445 g
J2-04
65 L.E.
Abbaye de Sept Fons

(Orange Mandarin Jam)
This leading French jam and

marmalade brand is famous for
crafting modern unusual mixes of
various different fruits. This orange
mandarin jam is a great mix of fruit
and fruit rind. Freshly picked
oranges and mandarins are blended
together for an exotic taste. Ideally
served with buttered toast.
370 g
J2-07
78 L.E.
35
Dessert
19853
V
Home Delivery
About Hagen-Dazs
Hagen-Dazs is a premium American ice cream brand that crafts extraordinary flavour combinations using the purist and finest
ingredients in the world. The philosophy of Hagen-Dazs is simple: to find the purest and finest ingredients in the world and
craft them into the best ice cream, sorbet, and frozen yogurt available. It is the Hagen-Dazs way of doing business, that is as
demanding as it is uncommon. That is the reason why the brand has epitomized fine ice cream for nearly half a century.
Hagen-Dazs motto is: made like no other.
Hagen-Dazs
Vanilla
Hagen-Dazs
Belgian Chocolate
Vanilla is the essence of elegance

and sophistication. This marriage
of pure, sweet cream and imported
vanilla creates a sweet scent and a
distinctive taste. Best served over
lavish lava cakes or as a topping
for coffee dusted ginger cake.
The deepest, darkest, most delicious

chocolate ice cream in its smoothest
form is perfectly combined with
real chocolate fudge, which easily
melts for extra delight. HagenDazs Belgian Chocolate ice cream
is best served with hot fudge.
Mini Cup: 100 ml D3-21

24 L.E.
Pint: 500 ml
D4-21
89 L.E.
Family: 2.5 L
D5-21
378 L.E.
Bulk: 9.5 L
D6-21 1398 L.E.

24 L.E.
Pint: 500 ml
D4-02
89 L.E.
Family: 2.5 L
D5-02
378 L.E.
Bulk: 9.5 L
D6-02 1398 L.E.
Hagen-Dazs
Macadamia Nut Brittle
This brilliant flavour is a mix of

vanilla extract, rich whipped cream
and top quality coarsely chopped
macadamia nuts. A total satisfaction
for ice cream lovers of all ages.
Marvelous when served topped
with crushed nuts.
Stick Bar 90 ml
Mini Cup100 ml
pint: 500 ml
Family: 2.5 L
Bulk: 9.5 L
D1-12
D3-12
D4-12
D5-12
D6-12
Indulge in Luxury
24 L.E.
24 L.E.
89 L.E.
378 L.E.
1398 L.E.
Hagen-Dazs
Strawberry & Cream
Sweet summer strawberries are

introduced to pure cream and other
natural ingredients. Hagen-Dazs
Strawberry & cream is best served
with crunchy meringue to create a
delicious, innovative, crispy-smooth
tasting dessert.
24 L.E.
Pint: 500 ml
D4-17
89 L.E.
Family: 2.5 L
378 L.E.
D5-17
Bulk: 9.5 L
D6-17 1398 L.E.
Hagen-Dazs
Cookies & Cream
This playful flavour is made of

pieces of chocolate cookies, dunked
in delicious, creamy vanilla ice
cream. Hagen-Dazs Cookies &
Cream is best served with chocolate
chip peanut butter cookies.
Stick Bar 90 ml
Mini Cup100 ml
pint: 500 ml
Family: 2.5 L
Bulk: 9.5 L
D1-07
D3-07
D4-07
D5-07
D6-07
24 L.E.
24 L.E.
89 L.E.
378 L.E.
1398 L.E.
Hagen-Dazs
Strawberry Cheesecake
This tasty flavour is a fruity fusion

of delicious cheesecake ice cream
base and fresh strawberry sauce.
This Strawberry Cheesecake ice
cream is ideally served with a few
perfect fresh strawberries or fruit
chutney. It can also be used in
making smoothies.
24 L.E.
Pint: 500 ml
D4-18
89 L.E.
Bulk: 9.5 L
D6-18 1398 L.E.
37
Dessert
Hagen-Dazs
Summer Berries & Cream
Inspired by the bounty of fruits

that grow in the summer season,
this flavour combines mouthwatering sun-ripened berries and
rich ice cream swirled with a light
raspberry sauce. Best topped with
vanilla sauce.
24 L.E.
Pint: 500 ml
D4-19
89 L.E.
Bulk: 9.5 L
D6-19 1398 L.E.
Hagen-Dazs
Choc Choc Chip
This ice cream flavour is the perfect

combination of pure, sweet cream,
decadent Dutch cocoa, and rich
chocolate chips, it is the true
essence of chocolate. Marvelous
with chocolate leaves and hot dark
chocolate sauce.
Pint: 500 ml
Bulk: 9.5 L
D4-03
D6-03
89 L.E.
1398 L.E.
Hagen-Dazs.
Mango & Cream
38
D3-13
A delicious flavour made from a

blend of crunchy clusters of
pralines and smooth swirls of
toffee, delicately added to the
perfect creamy vanilla. Best served
with carmalized nuts and dried
fruits especially blueberries.
24 L.E.
Pint: 500 ml
D4-15
89 L.E.
Bulk: 9.5 L
D6-15 1398 L.E.
Hagen-Dazs.
Vanilla Caramel Brownie
An irresistible combination of
smooth caramel ice cream, rich
caramel swirls plus the sweet cream
and imported vanilla. Hagen-Dazs
Vanilla Caramel Brownie is perfect
in melting over cakes or served
next to a chocolate brownie.
Pint: 500 ml
Bulk: 9.5 L
D4-22
D6-22
89 L.E.
1398 L.E.
Hagen-Dazs.
Double Caramel
This Mango ice cream has juicy

pieces of this signature fruit of
paradise. It is blended with the
purest ingredients and sweet,
luscious mangos which create a
tropical delight. Hagen-Dazs
Mango ice cream is best served as
a filling to a fresh mango topped
with chocolate sauce.
Mini Cup: 100 ml
Hagen-Dazs
Pralines & Cream
24 L.E.
A great combination of light super

quality crisp with caramel shavings
resulting in a truly magnificent
incomparable taste. Hagen-Dazs
Double Caramel Cream Crisp is
incredibly sweet, rich, delicious and
palatable. Makes a true luxury
dessert when served with hot
caramel sauce and crushed nuts.
Cream Crisp: 90 ml D2-08 24 L.E.
Hagen-Dazs.
Dulce de Leche.
An exotic flavour made of a

delicious combination of caramel
and sweet cream, swirled with
ribbons of golden caramel. Dulce
de Leche is total decadence served
alone, or with caramelized nuts and
caramel sauce on top.
24 L.E.
Pint: 500 ml
D4-10
89 L.E.
Bulk: 9.5 L
D6-10 1398 L.E.
Hagen-Dazs.
Tiramisu
This ice cream flavour is a

combination of top quality dark
chocolates, blended with butter,
brown sugar, vanilla and canola oil.
Inspired by the Italian dessert
cuisine, this special flavour is
definitely a must try. Perfectly
served with hot caramel sauce.
Pint: 500 ml
Bulk: 9.5 L
D4-20
D6-20
89 L.E.
1398 L.E.
Hagen-Dazs.
Double Chocolate
This flavour is rich, creamy, crispy,

and totally indulgent. Made from
the finest Dutch cocoa and pure,
sweet cream, with fresh crisp, the
brilliant combination is delicious.
Hagen-Dazs Double Chocolate
Cream Crisp is an ultimate pleasure.
Best served with whipped cream,
and hot chocolate sauce.
Cream Crisp: 90 ml
D2-09 24 L.E.
19853
V
Home Delivery
Hagen-Dazs.
Vanilla Almonds
This rich flavour is made of pure,

sweet vanilla blended with fresh
cream in an incredibly smooth
combination. This heavenly blend
is then dipped in a crunchy, roasted
almond & milk chocolate coating.
Hagen-Dazs Vanilla Almonds ice
cream is perfectly served with
brownies and cookies.
Stick Bar: 90 ml
D1-23
24 L.E.
Hagen-Dazs
Chocolate Midnight
Cookies
This ice cream has chocolate chips

and chocolate sauce mixed in,
certainly a chocoholics paradise.
Hagen-Dazs Chocolate Midnight
Cookies has enough chips and
sauce making it delicious simply
eaten alone. Best served with
buttery cookies garnished with a
mint leaf.
Bulk: 9.5 L
D6-04 1398 L.E.
Hagen-Dazs.
Lemon Fat Free Sorbet
Refreshing and smooth, with sweet

natural fruit intensity, Hagen-Dazs
Lemon sorbet blends juicy high
quality lemons into a smooth puree
for its lemon sorbet. Every
spoonful of this treat delivers a
smooth texture and deep, rich
lemon taste. Perfectly served with
raspberry coulis for an amazing
colour and flavour combination.
Bulk: 9.5 L
D6-11 1398 L.E.
Hagen-Dazs
Coconut Macaroon
This coconut delight calls for

coconut milk as part of the liquid
instead of all water like many of
the others. Hagen-Dazs Coconut
Macaroon ice cream tastes sweet
and rich, with a burst of toasted
coconut flavour. This exotic
mixture of coconut with macaroon
is best topped with nuts and
coconut shavings.
Bulk: 9.5 L
D6-05 1398 L.E.
Hagen-Dazs
Coffee
The finest Brazilian coffee beans

are roasted and then brewed to
perfection, bringing out their rich,
complex flavour, and then blended
with pure, creamy Hagen-Dazs
ice cream. This coffee ice cream is
best garnished with chocolatecovered coffee beans and a dusting
of confectioner's sugar or cocoa
on the plate rim.
Bulk: 9.5 L
D6-06 1398 L.E.
Hagen-Dazs.
Mango Fat Free Sorbet
In each delectable spoonful there

are juicy pieces of this signature
fruit of paradise. Blended with the
purest ingredients, the taste of
sweet, luscious mangos comes
shining through. Hagen-Dazs
Mango sorbet is a truly indulgent
sorbet experience. Perfectly served
with fresh mango pieces.
Bulk: 9.5 L
D6-14 1398 L.E.
Hagen-Dazs
Banoffee
This playful addition to the HagenDazs family is a sweet blend of

banana and whipped cream, wisely
combined with rich caramel.
Hagen-Dazs Banoffee ice cream
has a harmony of banana, cream,
and caramel in every bite. Perfectly
served with chocolate cookies or
thin, crisp wafers
Bulk: 9.5 L
D6-01 1398 L.E.
Hagen-Dazs.
Raspberry Fat Free Sorbet
This heavenly flavour blends

delicious ripe raspberries into a
smooth puree to create this tangy
yet sweet sorbet. Hagen-Dazs
Raspberry sorbet is refreshing and
smooth with a sweet natural flavour
and a consistent intensity. It is
simply best served with a few
perfect strawberries or raspberries.
Bulk: 9.5 L
D6-16 1398 L.E.
Le Glazik
Les Madeleines
(Madeleines)
These English madeleines are an
ultimate delight of a delicious
combination of butter, flour, sugar
syrup, milk and apricot pulp. Light
in sugar and flavour, these
madeleines are best served with tea
or coffee. This packet contains 13
individually wrapped madeleines.
440 g
D7-05 110 L.E.
39
Dessert
Marc Reynes
Pain dEpices Cake
(Spiced Ginger Cake)
France Biscuits
Cake aux Fruit Pre-tranche
(Pre-sliced Fruit Cake)
La Passion Des Abeilles

Gateau aux Chataignes
(Chestnut Cake)
This French cake is among the

most delicious cakes ever known.
Pain dEpices cake combines the
rich taste and flavour of spices with
honey, butter, orange extract and
granulated sugar. Perfectly served
sprinkled with honey for a more
dramatic flavour.
A special French finger-licking cake

topped and stuffed with chopped
candied fruit. This tasty fruit cake
is a combination of organic butter,
flour, sugar syrup, top quality dried
fruit, orange and lemon extracts
and is readily sliced. Ideal for tea
parties with a hot tea cup.
This brilliant French chestnut cake

has a delicious Chinese-originated
flavour. Gateu aux Chataignes is
a heavenly combination of butter,
chestnut flour, top quality honey,
and specially chosen granulated
sugar. Equally delicious served cold
or hot with chocolate sauce.
300 g
56 L.E.
300 g
D7-07
49 L.E.
220 g
D7-03
49 L.E.

Gateau aux Amandes
(Almond Cake)

Gateau au Citron
(Lemon Cake)

Gateau aux Noix
(Walnut Cake)
This French cake has one of the

worlds most exciting cake flavours.
Gateau aux Amandes is generously
stuffed and topped with almonds,
combined with butter and honey.
Perfectly served cold accompanied
by a steaming cup of tea or coffee.
This luscious French lemon cake

is an amazing mixture of high
quality cake flour, fresh lemon
extract, unsalted butter, and
granulated sugar. Gateau Citron is
a mouth-watering light cake with a
heavenly smell. Perfect for breakfast
with orange juice.
This French cake is a mix of high

quality flour, walnut, honey,
unsalted butter, and granulated
sugar. Gateau aux Noix has an
amazing flavour that satisfies even
the most discerning palate.
Marvelous as a dessert after dinner
served with vanilla ice cream.
220 g
40
D7-06
D7-02
49 L.E.
220 g
D7-01
49 L.E.
220 g
D7-04
49 L.E.
19853
V
Home Delivery
Hagen-Dazs
Belgian Chocolate
Must Try
41
Beverages
19853
V
Home Delivery
Tea Fort
Ribbon Box Oasis
Tea Fort is a magnificent English

tea brand set out to capture the
"art of tea" and define the
contemporary tea ceremony. An
elegant box containing 20 pyramid
infusers. Tea Fort Oasis is true to
its name, the healing blend of green
tea, spring flowers and citrus
boasts an alluring character.
60 g
B1-01
199 L.E.
Tea Fort
Ribbon Box
Jasmine Green
Tea Fort
Ribbon Box
Green Tango
An elegant beige Ribbon Box

wrapped with a green satin ribbon
containing 20 pyramid infusers.
The natural scent of night
blooming jasmine flowers is
captured in every cup of this floral
green tea. This Ribbon Box is made
for elegant table service.

Deliciously fragrant mangos scent
every cup of this lightly steamed
green tea. A hint of the tropics is
tasted with every satisfying sip.
60 g
B1-02
199 L.E.
60 g
B1-03
199 L.E.
Tea Fort
Ribbon Box
Chamomile Tisane
Tea Fort
Ribbon Box
Citrus Mint
Tea Fort
Ribbon Box
Earl Grey

containing 20 infusers. A calming
tisane with a delicate fruit finale.
Chamomile flowers, orange peel
and vanilla steep a mild, yet
satisfying brew. A perfectly relaxing
and soothing cup.

containing 20 infusers. Literally
breathtaking, Tea Fort Citrus Mint
provides a chill that truly warms
the spirits. A cool, brilliant
peppermint is complemented by
sunny citrus zest.

containing 20 infusers. The unique
mix of rich Indian tea, Italian
pressed bergamot oil, and marigold
petals brings a modern twist to this
elegant Earl Grey classic.
60 g
B1-04
199 L.E.
Tea Fort
Ribbon Box Ginger

Bold and enticing with a lively
character. A bit of lemony verbena
soothes the spirit while black
pepper heightens the spicy
afterglow. This Ribbon Box with
a real ribbon attached is made for
elegant table service.
60 g
B1-07
Indulge in Luxury
199 L.E.
60 g
B1-05
199 L.E.
Tea Fort
Ribbon Box
African Solstice
B1-08
B1-06
199 L.E.
Tea Fort
Ribbon Box Flora

containing 20 pyramid infusers. A
gratifyingly fruity cup with wild
berries, hints of vanilla, and a
sprinkling of rose. The ultimate
in healthful tisanes, this herbal blend
has a medium body.
60 g
60 g
199 L.E.

Tea Fort ruby red herbal tea blends
crimson hibiscus flowers with
cinnamon sticks and licorice root
to create this enticing, full bodied
taste. As enticing to the eye as it
is to the palate, this blend is bold
and flavourful.
60 g
B1-09
199 L.E.
43
Beverages
Tea Fort
Ribbon Box
Belgian Mint
Tea Fort
Ribbon Box
Raspberry Nectar
Tea Fort
Ribbon Box
Coco Truffle
An elegant violet Ribbon Box

wrapped with a violet satin ribbon
Two favourite flavours, chocolate
and mint, delight in a light,
refreshing, yet fully gratifying cup.
This Ribbon Box is made for

Succulent as a basket of handpicked raspberries, this blend brews
a dramatic, flavourful cup. This
Ribbon Box is made for elegant
table service.

Infused with fennel, licorice and
cardamom, this blend is almost as
gratifying as the most velvety
chocolate truffle.
60 g
199 L.E.
60 g
B1-11
199 L.E.
Tea Fort
Ribbon Box
English Breakfast
Tea Fort
Ribbon Box
Breakfast Decaf

containing 20 pyramid infusers. A
classic breakfast tea with a rich,
smooth flavour, full body and
aroma. This Ribbon Box with a
real ribbon attached is made for

Rich, elegantly simple, and fully
satisfying, this is a robust, fullbodied, naturally decaffeinated
black tea. Fully satisfying any time
of the day.
60 g
B1-13
199 L.E.
60 g
B1-14
60 g
B1-12
199 L.E.
Tea Fort
Ribbon Box Fort
199 L.E.

containing 20 infusers. Tea Fort
signature blends of fine Ceylon
black leaf teas with a sprinkling of
delicate jasmine flowers. A smooth,
medium bodied cup and softly
floral. This Ribbon Box is made
for elegant table service.
60 g
B1-15
199 L.E.
Tea Fort
Ribbon Box
Bombay Chai
Tea Fort
Ribbon Box
Black Currant
Tea Fort
Ribbon Box
Vienna Cinnamon

containing 20 infusers. A lively,
exotic blend of Indian black tea
and aromatic spices. Cardamom,
cloves, cinnamon and ginger flavour
this warming cup.

containing 20 infusers. A fullbodied black tea infused with black
currant and blended with blackberry
leaves. It is rich black tea for a fruity,
aromatic cup that is naturally sweet
and fully satisfying.

Elegant, intoxicating and soulstirring. Naturally sweet cinnamon
blended with black tea creates a
spicy-sweet balance that surprises
and satisfies the palate.
60 g
44
B1-10
B1-16
199 L.E.
60 g
B1-17
199 L.E.
60 g
B1-18
199 L.E.
19853
V
Home Delivery
Tea Fort
Ribbon Box
Orchid Vanilla
Tea Fort
Ribbon Box
Estate Darjeeling
Tea Fort
Ribbon Box
White Ginger Pear

Combining fine black tea,
Madagascar vanilla, and coconut
slivers produces a smooth and
luxurious indulgence that is
naturally sweet.

Fresh and crisp, just like its origins
in the Himalayan mountain
foothills. An undercurrent of
roasted nuts and soft floral notes
permeate each sip.

containing 20 infusers. An unusual
blend of fine white tea and crisp
ginger balanced by Japanese pear.
A sweet, almost juicy, infusion with
a dry finish. This Ribbon Box is
made for elegant table service.
60 g
B1-19
199 L.E.
Tea Fort
Ribbon Box
White Ambrosia
B1-22
199 L.E.
Tea Fort
Ribbon Box
Exotics Collection

containing 20 infusers. These exotic
infusions include mango, coconut,
caramel, cardamom, ginseng,
elderberries and black pepper.
Contains 5 infusers of: Bombay
Chai, Green Tango, African
Solstice, and White Ambrosia.
60 g
B1-25
B1-20
199 L.E.
Tea Fort
Ribbon Box Sampler

containing 20 infusers. A fine white
tea melded with delectable fruits,
vanilla and slices of coconut create
a cornucopia of tropical delights.
This Ribbon Box is made for
60 g
60 g
199 L.E.

containing 20 infusers. Tea Forte's
widest selection with ten favourite
blends bundled in one collection.
Contains 2 infusers of: Black
Currant, Bombay Chai, Chamomile
Tisane, Citr us Mint, Decaf
Breakfast, Earl Grey, English
Breakfast, Flora, Fort, and Oasis.
60 g
B1-23
199 L.E.
60 g
B1-21
199 L.E.
Tea Fort
Ribbon Box
Herbals Collection
containing 20 infusers. Naturally
caffeine-free, rich in flavour, colour
and soul, herbal teas made of rough
cut flowers and herbs. Contains 5
infusers: Citrus Mint, Chamomile
Tisane, Flora & Ginger.
60 g
B1-24
199 L.E.
Tea Fort
Ribbon Box
Classics Collection
Tea Fort
Ribbon Box
Dolce Vita Collection

containing 20 infusers. A unique
interpretation of the traditional
black teas much better than ever
remembered. Contains 5 infusers
of: Black Currant, Earl Grey,
English Breakfast and Darjeeling.

containing 20 infusers. This dessert
tea is naturally sweet and nearly
calorie-free. Contains 4 infusers
of: Belgian Mint, Coco Truffle,
Orchid Vanilla, Raspberry Nectar,
and Vienna Cinnamon.
60 g
B1-26
199 L.E.
60 g
B1-27
199 L.E.
45
Beverages
Tea Fort
Bulk Pack
Orange Pekoe
Tea Fort
Bulk Pack
Formosa Oolong
Tea Fort
Bulk Pack
Lapsang Souchong
This classic black tea is simple and

simply delicious. This Orange
Pekoe tea is sure to surpass every
expectation. Designed for regular
tea drinkers, fine restaurants, spas,
resorts and event planners. The
bulk holds 48 infusers, sealed in
four freshness sleeves of 12.
This single estate fine leaved

Formosa tea steeps a cup a bit
bolder than other green teas yet
more delicate than a black tea. This
tea will satisfy even the most
discriminating palate. The bulk
holds 48 infusers, sealed in four
freshness sleeves of 12.
Smouldering and adventurous,

clouds of cool pine and apple wood
smoke envelop every leaf of this
excellent China black tea curing it
to perfection. A favourite of the
early American pioneer, this bulk
144 g
B1-28
384 L.E.
Tea Fort
Bulk Pack- Sencha
One of Japans finest, this steamed

green tea steeps pale and delicate
green liquor bringing to mind the
freshness of meadow greenery. A
hint of roasted chestnuts waifs
from every cup. The bulk holds 48
infusers, sealed in four freshness
sleeves of 12.
144 g
B1-31
384 L.E.
Tea Fort
Bulk Pack
Black Green Mix
46
B1-46
B1-29
384 L.E.
Tea Fort
Bulk Pack
China Gunpowder
Green tea leaves hand rolled and
styled to protect their precious
cargo of aromatic oils. A short
steeping will release the sweet
aromas and full flavour of this
healthful tea high in antioxidants.
The bulk holds 48 infusers, sealed
in four freshness sleeves of 12.
144 g
B1-32
384 L.E.
Tea Fort
Bulk Pack-Herbal Mix
Green and Black Mix is a collection

of green and black tea blends
designed for regular tea drinkers,
fine restaurants, resorts and event
planners. Contains Oasis, Fort,
Earl Grey, and Black Currant. The
bulk pack holds 48 infusers, sealed
144 g
144 g
384 L.E.
Herbal Mix is a herbal, caffeinefree collection of 4 Tea Fort

blends for those monitoring their
caffeine intake blended in the now
famous silken-tea-infuser. Contains
Citrus Mint, Chamomile Tisane,
Ginger, and Flora herbal blends.
The bulk holds 48 infusers, sealed
138 g
B1-34
384 L.E.
144 g
B1-30
384 L.E.
Tea Fort
Bulk Pack-Darjeeling
Fresh and crisp, just like its origins

in the Himalayan mountain
foothills. An undercurrent of
roasted nuts and soft floral notes
permeate each sip. Extremely
flavourful and crisp this tea meets
discerning expectations. The bulk
144 g
B1-33
384 L.E.
Tea Fort
Paper Tea for 2 Classics
Contains two different Tea Fort

silken pyramid infusers. It includes
Earl Grey and English Breakfast.
Perfect as a party or wedding
favour, or just to sample new
varieties. Tea Duo is constructed
with the same elegant ribbed paper
used for Tea Fortes Ribbon Box.
6g
B1-35
37 L.E.
19853
V
Home Delivery
Tea Fort
Paper Tea for 2 Escape

silken pyramid infusers. Inspired
by weekend spa getaways, these
rich green, white, and herbal blends
are most healthful and relaxing.
Includes Oasis and White
Ambrosia. Perfect as a party or
wedding favour, or just to sample
new varieties.
6g
B1-36
37 L.E.
Tea Fort
Medium Tin Exotics
Contains six Tea Fort silken tea

infusers. This collection contains
1 infuser of: African Solstice, Chai,
Formosa Oolong, Ginger, Green
Tango, and White Ambrosia.
Enticing to the eye as it is to the
palate, this tin makes a perfect gift
for family, friends, customers,
suppliers, employees or just to
sample new varieties.
16 g
B1-39
104 L.E.
Tea Fort
Medium Tin Classics

1 infuser of: Black Currant,
Darjeeling, Earl Grey, English
Breakfast, Decaf Breakfast and
Orange Pekoe. This tin makes a
perfect gift for family, friends,
customers, suppliers, employees or
just to sample new varieties.
16 g
B1-42
104 L.E.
Tea Fort
Paper Tea for 2 Exotics

silken pyramid infusers. This
collection is designed for
adventurous tea drinkers. It includes
Green Tango and African Solstice.
Perfect as a party or wedding
favour, or just to sample new
varieties. Tea Duo is constructed
with the same elegant ribbed paper
as Tea Fortes Ribbon Box.
6g
B1-37
37 L.E.
Tea Fort
Medium Tin
Green Sampler
B1-40

1 infuser of: Chamomile, Earl Grey,
Citrus Mint, Oasis, Black Currant,
and Flora. Enticing to the eye as it
is to the palate, this tin makes a
perfect gift for family, friends,
customers, suppliers, employees or
16 g
B1-38
104 L.E.
Tea Fort
Medium Tin Escape

2 infusers of: Green Tango, Jasmine
Green and Oasis. Enticing to the
eye as it is to the palate, this tin
makes a perfect gift for family,
friends, customers, employees or
16 g
Tea Fort
Medium Tin-Sampler
104 L.E.

1 infuser of: African Solstice, Citrus
Mint, Chamomile Tisane, Jasmine
Green, Oasis and White Ambrosia.
Enticing to the eye as it is to the
palate, this tin makes a perfect gift
for family, friends, customers,
suppliers, employees or just to
sample new varieties.
16 g
B1-41
104 L.E.
Tea Fort
Rare Loose
Tea- Silver Needles
Tea Fort
Rare Loose
Tea-Jasmine Pearls
Special edition, handcrafted teas

that are acquired only in limited
quantities. This small batch Rare
Tea line grants an opportunity to
extend the tea journey. Plucked the
very day before they unfurl, these
white leaf buds have been revered
in China for over a thousand years.
A labour of love, the Jasmine Pearls

begin as a spring green tea. Hand
rolled leaves are scented six times,
over baskets of the night blooming
jasmine petals. As the pearls unfurl,
the intoxicating perfume is released.
Limited production of this tea
makes it a treasured discovery.
29 g
B1-43
242 L.E.
60 g
B1-44
242 L.E.
47
Beverages
Tea Fort
Rare Loose Tea
Silk Oolong
Tropicana
Orange juice
A rare cold wind, blowing through

the terraced tea garden at harvest
heralds the possibility of the Silk
Oolong. This sudden change in
temperature and unique mountain
climate gives this rare tea its
astonishing character. This tea is a
true work of hand-crafted art.
50 g
B1-45
242 L.E.
1L
B3-01
34 L.E.
Caff Corsini
American Coffee
Caff Corsini
Qualita Oro
Caff Corsinis products are created

with only the finest grade coffees
from the best coffee producing
countries worldwide. Being the first
Italian firm to introduce the original
American coffee, this coffee is a
great choice for American coffee
lovers. Its lightly roasted and
medium ground for a mellow taste,
low acidity and a prominent aroma.
This line of coffee, which bears

the firms name, proposes a rich
range of products, offering an
excellent quality, for all coffee
lovers, from the great enthusiast to
the real connoisseur. This is one of
the most delightful blends of
precious coffees wisely mixed,
roasted and ground with care.
250 g
B2-01
49 L.E.
Caff Corsini
Purissimi Caff Arabica
Pure Caff Arabica is undoubtedly
the finest and most appreciated
coffee. For this particular blend,
Caff Corsini has carefully chosen
only the best grades of Arabica
beans, thus creating a coffee with
an intense aroma, a full flavour and
a smooth taste.
250 g
1000 g
48
Tropicana is the highest selling

American juice brand that crafts
the worlds best juices ever.
Naturally pure and squeezed from
the choicest oranges, Tropicana
Orange Juice includes all the juicy
bits for those who love the taste
and texture of the best orange juice.
Nothing is added, no flavours,
sugars or preservatives.
B2-04
B2-28
63 L.E.
248 L.E.
250 g
B2-20
44 L.E.
Caff Corsini
Brasil Caff Santos
Originating from the Fazendas in

Minas Gerais, Santos coffee is
reputedly one of the best SouthAmerican coffees. Its low acidity,
captivating aroma and its delicate
hint of chocolate makes this sweet
coffee perfect for breakfast.
250 g
500 g
B2-05
B2-06
59 L.E.
117 L.E.
Tropicana
Pineapple & Guava Juice
This juice is a cocktail mixture of

succulent pineapples, smooth
bananas and exotic guava blend
together bringing a refreshing
tropical juice. Tropicana Pineapple
& Guava Juice is made from the
best freshly squeezed natural
chosen fruits. No flavours, sugars
or preservatives are added, these
fruits are 100% fresh.
1L
B3-02
34 L.E.
Caff Corsini
India Caff
Monsooned Malabar
Considered the highest quality of
the Monsooned coffees, Malabar
originates from the south coast of
India. The name comes from the
process of storing harvested green
beans in open warehouses. The
result is a yellow, sweet bean with
low acidity and a delicate aroma.
250 g
B2-03
58 L.E.
Caff Corsini
Colombia Caff
Medellin Supremo
This is probably the best-known

Colombian coffee thanks to its
particularly sweet taste. Local
connoisseurs call it mild. It is
easily digestible, with its delicate
taste and its medium acidity.
125 g
250 g
500 g
B2-07
B2-08
B2-09
28 L.E.
55 L.E.
116 L.E.
19853
V
Home Delivery
Caff Corsini
Kenya Caff AA Washed
This particular type of Arabica

grows only in Kenya, cultivated on
around 2000 m. above sea level.
The double AA indicates the size
of the beans, bigger than standard.
Very intense, strong and aromatic,
its decisive taste pleasantly
accompanies the end of a meal.
250 g
500 g
B2-10
B2-11
59 L.E.
117 L.E.
Caff Corsini
Caff Espresso Arabica
This blend of ground Espresso

is able to make an exceptional
coffee, capturing all the aromas and
tastes typical of the best varieties
of Arabica. With an attractive
bitterness with hints of cream, this
Arabica Espresso coffee translates
the intense scent and smooth full
flavour of the Italian espresso.
250 g
B2-12
54 L.E.
Caff Corsini
Biologica Organic Arabica
Caff Corsini
Costa Rica Caff Tarrazu
This great organic agriculture

Arabica coffee comes from certified
and controlled plantations, growing
in a natural way. This coffee grows
with huge fruit trees, such as
banana, pineapple, papaya, helping
to keep a clean and fertile soil. Its
a natural, uniquely fragrant coffee,
with a smooth flavour and a light,
perfumed aroma.
This delicate coffee has been grown

since 1700 on the mountains of
the Tarrazu region in San Jose, at
high altitude. The great climatic
and geographical conditions offer
great natural habitat for the
cultivation of coffee. With its light,
delicate aroma and distinctive
fragrance, Tarrazu coffee is one of
the worlds best.
250 g
B2-15
58 L.E.
250 g
B2-16
60 L.E.
Caff Corsini
Jamaica Caff Blue Mountain
This coffee originates from the

Jamaican Blue Mountains. This
extraordinary grade of Arabica was
originally planted in 1725 by the
Governor, Sir Nicholas Lowes. It
has a mild flavour, exceptional
aroma and a balanced acidity with
no bitterness.
125 g
250 g
B2-13
B2-14
160 L.E.
319 L.E.
Caff Corsini
El Salvador Caff "SHG"
Strictly High Grown
Having the typical characteristics
of central-American coffees, El
Salvador has a light body, strong
aroma, with a sweet taste, and low
acidity. The best quality is called
SHG Strictly High Grown and
indicates that this coffee is grown
at a height above 1200 meters.
250 g
B2-02
59 L.E.
Caff Corsini
Fazenda Ipiranga
(Minas Gerais- Brasile)
Caff Corsini
Gayo Mountain
(Sumatra-Indonesia)
Caff Corsini
Mapanga Estate
(Malawi-East Africa)
The Ipiranga estate is situated in

the region of Guaranesia in Minas
Gerais, Brazil. In this tropical
paradise, the coffee ripens naturally
in a controlled and organic estate.
This coffee has a good acidity level,
a soft pleasant and sweet body,
excellent at any time during the day.
This coffee is produced in the

region of Aceh on the Takengon
highlands in Sumatra. The methods
of production are more than 200
years old and therefore produce
one of the worlds very best coffees.
This coffee is organic, has a full
flavour, and a rich, spicy aroma.
From the finest Arabica beans,

Mapanga "AAA" comes from a
single plantation from Malawi in
Africa. Coffee is cultivated in this
area since 1890, but its limited
production gives it an extraordinary
quality. This coffee is rich in body,
slightly fruity with a fragrant aroma.
250 g
B2-18
58 L.E.
250 g
B2-19
63 L.E.
250 g
B2-17
63 L.E.
49
Beverages
Caff Corsini
Fazenda Lagoa
This coffee was given special

attention to the careful hand picking
of the best berries and a delicate
process of natural drying, thus
attaining a high standard of quality.
This single estate coffee is of
Mundo Novo and Catuai
variety and is processed by the
pulped natural method which
accentuates body and sweetness.
250 g
B2-21
69 L.E.
Caff Corsini
Arabica Coffee Selection
Four assorted 125g packets of Pure

Arabica Coffee, roasted, ground
and vacuum packed. Costa Rica
Tarrazu: light coffee with mild
aroma, AA washed Kenya: strong
coffee with aromatic taste, El
Salvador: slightly sweet taste and
strong fragrance, and India:
smooth coffee with low acidity.
This selection is great as a gift.
500 g
B2-24
182 L.E.
Caff Corsini
Coffee and Percolator Set
Its a great set including 2 packs of

250g coffee ground and vacuum
packed of the finest flavours
wrapped together with a beautiful
silver coloured coffee percolator.
This set could be a great gift for
coffee lovers; family, friends,
colleagues, customers and suppliers
for any occasion.
500 g
50
B2-27
243 L.E.
Caff Corsini
Espresso in Grani
A blend of three types of Arabica

beans and one type of Robusta
with a medium roast. This coffee
is the strongest of the four blends
of Espresso and has a full body.
It is excellent as an Espresso and
can be perfectly mixed with milk
for a flawless cappuccino.
1000 g
B2-22
174 L.E.
Caff Corsini
Single Estate Pure Arabica
Coffee Selection
Its an elegant gift collection pack,

containing 4 assorted 125g packets
of Pure Arabica single estate coffee.
Fazenda Ipoiranfa: mild acidity,
with a sweet body flavour, Mapanga
Estate Caff: rich body flavour and
aroma, Gayo Mountain: full flavour,
and aroma, and Fazenda Lagoa:
low acidity and naturally pulped.
500 g
B2-25
182 L.E.
Kopi Luwak
Arabica
Kopi Luwak is the worlds most

expensive and rare coffee, prized
for the beans unique harvesting
and processing method. These fine
Indonesian Arabica beans have an
impressive sweet-toned taste and
an inimitable fruity aroma.
50 g
100 g
200 g
B2-29
B2-30
B2-31
445 L.E.
825 L.E.
1485 L.E.
Caff Corsini
Puro Arabica in Grani
This coffee is Caff Corsinis unique

blend of roasted Arabica coffee
beans. It is considered to produce
better coffee than the other major
commercially grown coffee species.
These special Arabica coffee beans
are packed in a protective
atmosphere in order to keep the
quality of the taste.
1000 g
B2-23
242 L.E.
Caff Corsini
Selezione Di Caff Puro
Arabica (Selection of
Pure Arabica Coffee)
Contains 4 assorted 125g packets
of: Brasil Caff Santos, Colombia
Caff Medellin Supremo, Kenia
Caff AA washed, and India Caff
Monsooned Malabar. It is a great
collection of the finest coffee
perfect as a wedding favour.
500 g
B2-26
182 L.E.
Kopi Luwak
Robusta
While Robusta beans are generally

bitter in taste, Kopi Luwak Robusta
beans are not bitter due to their
unique, unusual processing method.
This rare coffee has a sensational
distinguishable roasting taste and
smell, like no other Robusta coffee.
50 g
100 g
200 g
B2-32
B2-33
B2-34
334 L.E.
561 L.E.
1100 L.E.
19853
V
Home Delivery
Tropicana
Orange Juice
Must Try
51
Gifts & Accessories
19853
V
Home Delivery
About Tea Fort Accessories

Tea Fort is a magnificent American tea brand set out to capture the "art of tea" and define the contemporary tea ceremony.
Through the combination of artfully blended teas, and custom-designed accessories, Tea Fort elevates a cup of tea into an
extraordinary experience for all the senses. These products are beautiful, unique, healthy and, most of all memorable. These
exclusive tea accessories are custom designed to reveal the loveliness of the tea & Tea Fort captivating signature leaf. Theyre
perfect for gifting, entertaining, or for a personal, rejuvenating pause in a busy day.
Tea Fort
Sontu Teapot
From the Sontu line of artisan

hand-blown glassware, this elegant
vessel is a clear modern twist to
the traditional round teapot. The
glass lid has a hole for Tea Fort
signature leaf and stem on tea
infusers, creating a stunning Tea
Fort presentation. This pot also
works beautifully with Tea Fort
Sontu infuser for loose tea.
G1-01
244 L.E.
Tea Fort
Caf Cup
An elegant porcelain tea cup
ensemble. The custom cover keeps
tea hot while revealing the leaf of
the pyramid infuser. The lid should
be removed after steeping for
maximum enjoyment of a piping
hot, aromatic cup of tea. Each cup
is beautifully packaged in a
handcrafted wooden box.
G1-05
Indulge in Luxury
194 L.E.
Tea Fort
Sontu Infuser
Tea leaves dance and unfurl in clear

view through this transparent
infuser. Slits in this artisan glass
infuser provide ample water flow
for an effective infusion, while
keeping loose tea confined. The
solid lid replaces Tea Fort standard
Sontu Teapot lid that has a hole
for silken pyramid infusers.
G1-03
86 L.E.
Tea Fort
Sontu Glass Tea Cup
and Saucer
From the Sontu line of artisan

hand-blown glassware, this wide
rim cup has an open luminous feel
that showcases the beauty of both
the Tea Fort infuser and the
colourful tea itself. Included is a
dramatic oversized saucer adorned
with Tea Fort captivating signature
tea leaf icon.
G1-02
196 L.E.
Tea Fort
Morehouse Glass
This innovative double-walled glass

ensemble keeps tea hot while
remaining cool to the touch. The
stylish swoop shaped glass comes
complete with a custom glass cover
which reveals Tea Fort signature
leaf through a small central hole.
When covered, it keeps the tea
warm for quite some time. It also
keeps cold drinks cold.
G1-04
213 L.E.
Tea Fort
Sugar and Creamer Set
This elegant porcelain Creamer and
Sugar set complements just about
any dcor. The slightly tapered tear
drop shape of the set adds modern
sophistication to the simple and
classic design. This set is perfect as
an elegant practical gift that would
fit beautifully with any tray.
G1-06
106 L.E.
53
Gifts & Accessories

Tea Fort
Soho Plates
Tea Fort
Ceramic Tea Trays
Tea Fort
Glass Tea Trays
Tea Fort continues to transform

the ceremony of tea into modern
art with festive Soho Plates. Mouth
watering delicacies presented on
these plates add colour and drama
to any setting. Mixing and matching
with these colourful tea trays creates
a customized dcor for any table.
Four plates come packed in a handcrafted wooden box.
Tea Fortes set of ceramic tea trays

offers a dramatic and festive
presentation for serving Tea Fort
Silken Tea Infusers. Infusers should
be returned to these trays after
brewing to catch the drips. Each
gift box contains two trays. An ideal
accompaniment to any size of Tea
Fort gift tins.
Created to coordinate with all the

Sontu line of hand-blown glass,
these crystal clear pressed glass tea
trays coordinate with any table
setting. Sold as a set of two in an
attractive package. Also designed
to hold Tea Fort larger Tea- OverIce pyramid infusers. These crystal
clear pressed glass Tea Trays
perfectly fit with any dcor.
G1-07
444 L.E.
71 L.E.
G1-09
93 L.E.
Tea Fort
Oval Tray
Tea Fort
Presentation Tray
Tea Fort
Duet Gift Set
Tea Fort artful maple serving tray

is the perfect way to bring tea, a
scone, and a note of love to
someone curled up in a cosy spot.
Designed to generously hold a caf
cup and a tea tray with room left
for any treat.
A solid hardwood tray with

polished metal inlays to display Tea
Fort infusers in tidy rows. This
uniquely designed yet amazingly
practical tray is also perfect for
serving any beverage in medium to
large events and may hold up to 24
Tea Fort infusers.
The Duet Gift Set provides

everything needed to serve an
enticing tea for two. The Ribbon
Box Sampler offers ten different
blends to choose from, while the
signature porcelain cups and tea
trays deliver an elegant presentation.
This gift set comes in a keepsake
green clamshell box with cream
piping and an internal ribbon.
G1-10
126 L.E.
Tea Fort
The Wooden
Presentation Case
This exquisite wooden Tea Forte
presentation case can be set on the
tea, dessert table, or brought to
guests for their tea selection. The
striking design provides a wonderful
solution for wedding favours or
appreciation gifts for family, friends,
colleagues, suppliers or anyone else.
G1-13
54
G1-08
671 L.E.
G1-11
427 L.E.
Tea Fort
Deluxe Pop Kit
This comprehensive luxury kit

includes everything needed to
display and live the Tea Fort
experience. The Deluxe Pop Kit
has an acrylic display stand and
card, two silken infusers, Celery
green tea tray, sugar & creamer,
porcelain caf cup, and an oval tray.
G1-14
427 L.E.
G1-12
452 L.E.
Tea Fort
Acrylic Infuser Stand
This strong clear acrylic tea storage

stand has 5 compartments. It is
conveniently designed to hold
small, medium or large infuser
boxes and tins. This kitchen stand
keeps blends organized while
ensuring easy and fast access to the
stored bulk pack tea.
G1-15
259 L.E.
19853
V
Home Delivery
Tea Fort
Sontu Teapot, Glass
Tea Cup and Saucer
Must Try
55
www.voilaluxur yfoods.com
Prices are valid until March 2009. Kindly note that some products are seasonally available.
If there is a particular product that you would like to see added to Voila's catalogue,
please drop us a line at info@voilaluxuryfoods.com
Voila is specialized in selecting the worlds finest luxury foods and beverages and delivering them right to your door. Offering
a delectable range of over 300 products, Voila provides true connoisseurs with the worlds finest brands of caviar, salmon,
seafood specials, foie gras, truffles, pasta, cheese, oils, vinegars, accompaniments, honey, jams, dessert and beverages.
Home
Delivery
19853
V
www.voilaluxuryfoods.com

Premium Scottish Smoked Salmon Must Try

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19853

About Sturgeon Caviar

Beluga is the worlds most precious

Osetra caviar is a highly prized

Sevruga caviar is harvested from

C2-01 4928 L.E.

Salmon & Seafood Specials

This salmon is premium in taste,

This superior quality salmon

Smoked Halibut Fillet

Gravad Lachs Fillet

Gravad Lachs is a traditional

Happy Fish is a leading brand from

Royal Greenland is a famous

Delightful French made crab claws

These French made fish fillets are

Caspian Tradition is a leading

Salmon & Seafood Specials

These deep red Lump fish grains

Black Lump caviar comes from the

This bright orange Trout caviar

Foie Gras, Truffles & Mushrooms

About Rougi Foie Gras

This precious goose foie gras block

A soft textured, homogenous blend

Truffles are known as the diamond

Pebeyre is the only French company

Cie du Mont Lozre

These French mushroom legs and

Cie du Mont Lozre

Cie du Mont Lozre

Cie du Mont Lozre

Cie du Mont Lozre

The shape of morels sets them

There are several varieties of

These luscious French whole

Pastas, Pastries & Grains

About Fiber Pasta

Sedani is short hollow pasta, similar

Spaghetti is lengthy cord shaped

Le Ronde des Ptes

P1-15 221 L.E.

Le Ronde Des Ptes

Ronde des Pates is an Italian pasta

Pastas, Pastries & Grains

About Alfieri Pasta

Gnocchi is a pasta shape that looks

Penne Rigate is short, hollow pasta,

Pappardelle is Italian flat pasta cut

Spaghetti is lengthy cord shaped

Fettuccine is flat, thick noodle

Penne Rigate is short, hollow pasta,

Spaghetti is lengthy cord shaped

Fusilli pasta has a spindle-shape

This French brand is famous for

These delicious vanilla flavoured

These tomatoes and basil flavoured

These delicate squared Chinese

These French extra thin, big,

Palmier is a famous Indian Basmati

Riz Rouge de Camargue

This French rice is recognized for