Open 7 Days

Mon-Thu: 11:30AM-1:00AM
Friday: 11:30AM-2AM
Saturday: 11AM-2AM
Sunday: 10:30AM-1AM

255 Elm Street

Somerville, MA 02144
(617) 628-9999

Artisanal Cheese 14

Oysters

a showcase of the markets best

(may include unpasteurized cheeses)

East Coasts best that change daily

nCharcuterie 13
house-made and artisanal

3 ea 1/2 doz for 15

nFrench Picnic Plate 20

combination of cheese & charcuterie plates

APPS
Soup du Jour 7

ENTREES

Mussels 13

roasted tomato & fennel broth,

cous cous, chiles

Spicy Popcorn Shrimp 12

cherry peppers, roasted tomato aioli

Devils on Horseback 9
feta-stuffed bacon-wrapped dates,
mint balsamic

Dry Rubbed Wings 11

chili-spiced wings, grilled lime,
spicy remoulade

Guinness Braised Bratwurst 6

grilled apple, mustard cream sauce

Poutine 9

French fries, cheddar curds,

hot beef gravy

Meze Plate 15
for two or more

assorted Mediterranean
appetizers, grilled pita
additional pita $1

SALADS
add grilled chicken 5
add salmon 10

Roasted Chiogga Beets 10

arugula, smoked almonds,
candied bacon goat cheese fritter,
cara cara orange vinaigrette

Baby Lettuce 8

warm house made boursin crostini,

mustard vinaigrette

Caesar 8

chopped romaine lettuce,

parmesan, croutons,
classic dressing

PIZZETTAS
Asian BBQ Pork 14

crispy pork belly, hoisin BBQ,

sriracha ranch, toasted sesame,
mozzarella

Cobb Salad 15

baby lettuce, chicken, bacon,

tomatoes, egg, bleu cheese dressing

Smoked Gouda Mac n Cheese 15

Pepperoni 12

roasted garlic, tomato sauce, mozzarella,

pepperoni

braised cipollini onions, spinach,

parmesan bread crumbs

Roasted Mushroom 12

Tagliatelle alla Bolognese 18

fresh tagliatelle, house-made bolognese, parmesan

n Catch

Shrimp Chipotle Alfredo 14

mozzarella, black garlic,
heirloom cherry tomatoes

of the Day MKT

Blackened Salmon 22

chorizo-sweet potato hash, cara cara orange,

citrus beurre blanc

SANDWICHES
Smoky Grilled Cheese
and Tomato Basil Soup 14

Pan-Seared Statler Chicken 20

smoked gouda, cheddar,

smoked honey drizzle, francese bread,
creamy tomato basil soup
tomato soup a la carte 7

crispy mushrooms, baby kale,

goat cheese polenta, sherry jus

Adobo Rubbed Grilled Pork Chop 22

caramelized Brussels sprouts,
spiced plantain puree,
heirloom cherry tomato salad, queso fresco
n

n Local USDA Prime

Steak Frites 24

crispy shallots, red wine-mushroom cream sauce,

watercress, french fries

TO SHARE
Caramelized Brussels Sprouts 7
Sauteed Spinach 6
raisins, smoked almonds

Burger 13

8 oz local USDA Prime,

lettuce,tomato

Add

V ermont cheddar, Swiss,

Great Hill blue cheese, farm egg,
grilled Vidalia onions,
or portobello mushroom,
$1 each
homestead bacon $2

Roasted Portobello
Mushroom 10

grilled onions, swiss cheese,

honey dijon mayo,
lettuce, tomato, brioche

Creamy Goat Cheese Polenta 6

Truffle French Fries 7
parmesan, truffle oil

Chef de Cuisine: Shayne Nunes

www.foundryonelm.com
facebook.com/foundryonelm
twitter @foundryonelm
instagram @foundryonelm

n These menu items may be served raw or undercooked. Consuming raw or undercooked meat,
Before placing your order, please inform your server if anyone in your party has a food allergy.

SUPPER