Mazze Section

Vegetarian

Meat

Soup & Salad

Zeytoon-Olive tapenade, walnut,

garlic & pomegranate 9
Kashk-e bademjan roasted
eggplant, caramelized onion, sour
cream & mint oil 9
Borani Gharch-Sauteed
mushrooms, yoghurt 9
Kuku Sibzamini-Potato patties,
garlic chives 7

Shish Kabab-Lamb Chop-grilled,

marinated rack of lamb, served
individually 6
Belderchin-Grilled quail marinated in
verjuice and saffron 12
Jigar-Chicken heart & liver slowcooked ,onions & tomato 8
Kotlet-Croquet of chicken & potato,
mango chutney 10
Dolmeh-zucchini stuffed with ground
meat 10
Joojeh ba ustukhan-Chicken wings, a
lemon-saffron marinade & grilled 11
Kufteh-Meatballs with tomato sauce 9

Shirazi-cucumber, onion, tomato, lime

dressing 9
Fasl-Kale, beets, walnuts & feta cheese,
walnut dressing 10
Kisir-Bulgur wheat, pomegranate seeds,
pomegranate dressing 6
Addass-Lentils & mixed vegetables 8

Lamb Innards

Dips & House-made Strained Yoghurt

Maghz-Brain fritters, lime, hot sauce 9

Zaban-Tongue slow-cooked ,
mushroom sauce 9
Jigar-Liver marinated & grilled 6
Dombalon- lamb Fries skewer, grilled 6

Dips: 6 each
Hummus plate-Chickpea dip, garlic &
herbs
Borani esfenaj-spinach , onion, yoghurt
Smoked eggplant & garlic
Adassi- lentil dip

Seafood
Meygoo-Grilled shrimp, lemongarlic butter 10
Scallops-Shaved fennel, saffroncitrus vinaigrette 16
Kotlet-e Mahi-Salted Cod Fritters
Fried calamari-Bandari spices &
tomato sauce 12
Caviar-Fish Roe
Amur-Beluga 1oz 185
Israel-Ossetra 1oz 168
Bugaria-Sevruga 1oz 149
Domestic Caviar
Pacific White Sturgeon 1oz 90
Missisipie Paddlefish 1oz 35
Florida Siberian
Pacific Salmon 1oz 16

Jo-Barley soup, creamy mushroom &

carrot 7
Gondi-Chicken soup, chick pea
dumplings 9
Borsht-Oxtail , beets, carrots, cabbage
& potatoes 11

Mast: 5 each
Khiar-cucumber
Musir-Persian shallot
Labu-Beetroot

Ghazaye Asli-Main Courses

Classic Lala Rokh

Desserts

Cornish hen-Whole Marinated,

grilled 21
Rabbit quarters, preserved lemon &
olives 22
Abgusht-Braised lamb shank,
potatoes & vegetables 26

Kabob:
Barg-marinated sirloin tips 21
Kubideh-ground beef flavored,
onion, herbs & spices 19
Joojeh-marinated chicken breast
Adass Polow-Beef medallions , lentils,
caramelized onions, currants ,dates,
Basmati rice 22
Morgh Polow-Saffron seared dark
chicken meat, light tomato sauce, rice
perfumed with exotic spices 20
Ghormeh Sabzi-Lamb medallion, red
beans, dried lime in a bouquet of
aromatic greens 23
Fesenjan-Moulard duck leg in a velvety
sweet & tangy sauce of pomegranate,
walnuts 24
Salmon with herbed feta cheese 21
Ghezel ala-Trout stuffed with nuts &
fruits 22

Baqhlava-Almond & cardamom pastry

Faludeh-Lime & rosewater sorbet with
rice noodles
Bastani-Saffron ice cream
Fereni-Rice custard with rosewater &
fresh fruit
Persian cookies & tea (or milk)
Compote-Cardamom & rosewater
poached pears

Short ribs braised, bitter orange

juice 28
Sirloin steak, barberry butter 29
Tilapia, mixed spices, fresh herbs
24
Ghaliyeh mahi-Cod with
Tamarind 27
Sea Bream-Whole, bitter orange &
garlic 29
Sides 5 each
Cauliflower sauted with garlic,
tumeric, smoked paprika, cumin &
chili
Sweet potato puree & roasted garlic
Roasted potato with turmeric &
cumin
Green peas, dill weed, onions &
garlic
Tahcheen/Tadiq-Crisped baked
saffron yoghurt rice 7

Torshi-Chutny

5 each

Liteh-mixed vegetable in vinegar

Sir-garlic aged in vinegar
Anbeh-mango & tamarind chutney
Bademjan-garlic & herb stuffed baby
eggplant

9 each