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RESEARCH ARTICLE
Received: 14 September 2011 / Revised: 8 November 2011 / Accepted: 9 November 2011 / Published Online: 29 February 2012
KoSFoST and Springer 2012
Introduction
Recently, studies of edible films have drawn considerable
interest due to environmental concerns regarding plastic
packaging materials (1). Edible films can extend the shelf
life and improve the quality of food by providing moisture,
Yoon Ji Shin, Hye Yeon Song, Kyung Bin Song ( )
Department of Food Science and Technology, Chungnam National
University, Daejeon 305-764, Korea
Tel: +82-42-821-6723; Fax: +82-42-825-2664
E-mail: kbsong@cnu.ac.kr
Yung Bum Seo
Department of Biobased Materials, Chungnam National University,
Daejeon 305-764, Korea
gas, and lipid barriers for food and by inhibiting the growth
of foodborne pathogens (2-4). Edible films are usually
prepared using proteins, polysaccharides, and lipid residues
and can serve as carriers of antioxidants and antimicrobials
(5).
Red algae (RA), which contains large amounts of agar,
is used as a food ingredient. The major component of RA
is agarose, and it has been considered for use as food
packaging due to its good film-forming properties (6).
Previously, edible films consisting of extract from Gelidium
corneum (GC), which is a type of red algae (6,7), were
prepared and their mechanical properties were examined.
However, the film manufactured from the GC extract had
poor physical properties such as low tensile strength (8).
Therefore, in the present investigation, to improve the
mechanical properties of the films, the RA films using
whole RA powder without extracting process of RA were
prepared. This can make processing of film preparation
simple as well as improving the mechanical properties of
the films, compared to GC films.
Antimicrobial and antioxidant agents used in edible films
include grapefruit seed extract (GSE), green tea extract,
essential oils, tocopherol, organic acid, and chitosan (9,10).
GSE is a natural product that contains tocopherol, citric
acid, and ascorbic acid (11). GSE has antimicrobial and
antioxidant activity and its film is used to preserve foods
such as tomatoes, frankfurters, poultry products, and fish
(12-14). The antioxidant activity of GSE is mainly due to
flavonoids, and it can serve as a scavenger of free radicals,
to chelate metals, and to reduce hydroperoxide formation
(15).
The objectives of this study were to prepare a RA
film containing GSE, and to apply the film in the
wrapping of cheese and bacon as a typical processed
food which are commonly consumed in the form of
small quantity.
226
Shin et al.
227
Table 1. Mechanical properties of the RA film containing various concentration of grapefruit seed extract (GSE)
1)
GSE content
(%)
Thickness
(mm)
00.
0.5
0.7
1.0
1.2
00.0240.00a1)
0.0240.00a
0.0240.00a
0.0250.01a
0.0250.00a
Tensile strength
(MPa)
Elongation
(%)
8.40.46a
7.21.86ab
0
7.20.47ab
0
7.20.37ab
7.00.28b
32.31.24b
42.42.69a
42.42.09a
47.96.84a
44.94.55a
1.50.02b
1.80.05a
1.70.00a
1.80.04a
1.80.06a
Mean values with different letters within a column are significantly different by Duncans multiple range test at p<0.05.
228
Shin et al.
Table 2. Antimicrobial activity of the grapefruit seed extractred algae (GSE-RA) film against the pathogenic bacteria
Inhibition zone (mm)
GSE
(g)
E. coli O157:H7
L. monocytogenes
0.5
0.7
1.0
1.2
13.00.49c1)
13.61.04b
15.80.97a
16.42.06a
28.00.41c
27.91.53c
29.81.50b
32.50.77a
1)
Table 3. Change in the populations of E. coli O157:H7 and L. monocytogenes in cheese during storage at 4C
Microorganism
Type of
packaging
(log CFU/g)
3
Ab1)
6
Ac
9
Ab
12
Ab
15
Aab
E. coli O157:H7
Control
GSE-RA film
5.70.05
5.70.05Aa
5.10.07
3.90.17Be
5.50.19
4.30.13Bd
5.60.24
4.50.01Bc
5.70.20
4.50.02Bc
6.00.02Aa
4.70.05Bb
L. monocytogenes
Control
GSE-RA film
6.10.07Ac
6.10.07Aa
5.80.03Ad
5.10.17Ad
6.00.18Ac
5.30.17Bcd
6.30.11Ab
5.50.11Bbc
6.40.02Ab
5.70.13Bb
6.70.02Aa
5.90.05Ba
1)
Mean values with different letters within a column (A-B) and row (a-d) are significantly different by Duncans multiple range test at p<0.05.
Table 4. Change in the populations of E. coli O157:H7 and L. monocytogenes in bacon during storage at 4C
Microorganism
1)
Type of
packaging
(log CFU/g)
3
Acd1)
6
Ae
9
Ade
12
Abc
15
Ab
E. coli O157:H7
Control
GSE-RA film
6.40.15
6.40.15Ab
6.20.10
5.80.11Bd
6.30.03
6.00.02Bd
6.60.24
5.20.11Bc
6.70.03
6.40.07Bb
7.00.04Aa
6.60.05Aa
L. monocytogenes
Control
GSE-RA film
7.00.06Ad
7.00.06Ad
7.00.01Ad
6.80.14Ae
7.70.01Ac
7.00.01Bd
7.90.07Ab
7.20.02Bc
8.00.04Ab
7.50.03Bb
8.40.07Aa
7.60.05Ba
Mean values with different letters within a column (A-B) and row (a-e) are significantly different by Duncans multiple range test at p<0.05.
229
0.310.01Af1)
0.310.01Af
0.820.01Abe
0.710.03Be
12
15
1.020.02Ad
0.870.02Bd
1.930.01Ac
1.310.03Bc
2.880.02Ab
1.960.03Bb
3.760.02Aa
2.430.03Ba
1)
Mean values with different letters within a column (A-B) and row (a-f) are significantly different by Duncans multiple range test at p<0.05.
3
Af1)
0.620.00
0.620.00Af
6
Ae
1.010.01
0.920.01Be
9
Ad
12
Ac
1.560.01
1.180.01Bd
15
Ab
1.890.01
1.350.01Bc
2.210.02Aa
1.740.02Ba
2.010.01
1.530.03Bb
1)
Mean values with different letters within a column (A-B) and row (a-f) are significantly different by Duncans multiple range test at p<0.05.
Type of
packaging
(%)
3
Aa1)
6
Ab
9
Ac
12
Ad
15
Ae
43.000.00Bf
44.330.57Ae
Cheese
Control
GSE-RA film
54.000.00
54.000.00Aa
52.670.58
53.330.58Aa
50.330.58
51.000.00Ab
47.670.57
48.670.58Ac
Bacon
Control
GSE-RA film
73.671.15Aa
73.671.15Aa
70.671.15Ab
72.330.58Aa
68.330.58Ac
70.671.53Ab
45.670.50
46.000.00Ad
1)
Mean values with different letters within a column (A-B) and row (a-e) are significantly different by Duncans multiple range test at p<0.05.
230
Shin et al.
Treatment
3
Aa1)
6
Aa
12
15
Ab
Ab
Ac
Color
Control
GSE-RA film
9.000.00
9.000.00Aa
8.400.55
8.700.45Aa
7.400.55
7.600.54Ab
6.810.45
7.200.45Ab
5.400.55
6.000.71Ac
5.600.54Ad
5.200.45Ad
Odor
Control
GSE-RA film
9.000.00Aa
9.000.00Aa
8.600.55Aab
8.810.45Aab
8.200.45Ab
8.400.55Ab
6.420.54Bc
7.000.00Ac
5.630.55Bd
6.600.54Ac
4.600.54Be
5.600.55Ad
Firmness
Control
GSE-RA film
9.000.00Aa
9.000.00Aa
9.000.00Aa
9.000.00Aa
8.210.44Ab
8.390.55Ab
6.800.45Ac
7.400.55Ac
6.000.71Bd
7.200.44Ac
5.190.84Be
6.200.44Ad
Overall
Control
GSE-RA film
9.000.00Aa
9.000.00Aa
8.200.44Ab
8.810.45Aab
07.400.534Ac
7.800.44Ab
6.400.55Bd
7.000.00Ac
5.400.55Bd
6.410.54Ad
4.000.00Bd
5.380.54Ae
1)
Mean values with different letters within a column (A-B) and row (a-e) are significantly different by Duncans multiple range test at p<0.05.
13.
14.
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