Generative:

Expansive Growth

Natural
Farming
Hawaii

X
O
v
e
r

Vegetative:
Body Formation

Reproductive:
Ripening Fruit

Plant Chemical Composition

Stage

Vegetative

Generative

X-over /Reproductive

Nitrogen

High (cell division)

Low

Low

Phosphorous

Low

High (root formation)

Medium (ripening)

Potassium

Low

Medium

High(flower formation)

Calcium

Low

Medium

High (structure)

Basic Natural Farming Input Usage

Vegetative
0 - 6 leaves
Micro Organisms Low
Plant Ferments

Low

Generative
7-15 leaves
Low

Reproductive
fruits are setting

Low

Low

Low

Medium

Medium

High

High

Medium

Medium

Fruit Ferments
Medium

Calcium

Crossover
flowers appearing

Cal Phosphate
Low - High

Low

BR Vinegar

Low

Low

Medium

Low

Sea water

Low

Low

Low

Medium

Amino Acids

Basic Low dilution of raw ingredient is 1 Tablespoon

to 1 Liter of water. Medium = 2 tablespoon. High = 3
tablespoon. Adjust your dilutions based on results.
Common error is too much Nitrogen causing obese
unhealthy plants susceptible to pests; correct by
adding more calcium phosphate.
Leafy fast growing plants tend to like grass dwelling
bacterial microbes, slower trees prefer fungal
microbial associations. Adjust your microbe mix to fit
your garden using the ratio of 1 bacterial : 1 fungal :
2 lacto to suit your situation.
Store your mixes with breathable lids and plenty of
brown sugar. Health is a function of food.

Lacto can be cultured from raw milk.

Microbes can be cultured on white rice exposed
to leaf matter from a forest to get fungal
microbes or grassland to get bacterial microbes.
The hormones and enzymes can be extracted
from plant growing tips harvested in the morning
and then coated in brown sugar and left in a
bucket for a week to ferment. Fruits fertilizers
can be fermented in a similar manner.
Calcium comes from cooked egg shells
dissolved in vinegar. CalPhos is charred bones.
Amino Acids come from sugar, papaya and fish
waste or other decomposed animals.