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INTRODUCTION
The avocado is widely considered a vegetable, since it is commonly used in salads.
However, it is actually a fruit that tastes like a vegetable, and most markets display it with other
typical fruits. The avocado is a tropical fruit tree which grows well and abundant in the
Philippines when it is in season. Season availability of the fruit in Samoa only comes into
fruition during the months of September to December and January through to early April. The
unpopularity of the fruit amongst consumers results in a lot of the fruits going to waste which
thus creates the need for value adding by using the fruits instead of going to waste but also for
the economic benefit of the country. The avocado comes from the Lauraceae family with its
scientific name; Persea Americana; it is a native plant of Southern Mexico and Central America
(Human, 1987).
Interestingly enough, the fruit was originally called ahuacatl by the Aztecs of ancient
Mexico, the fruit later became known as aguacate by the Spanish in the 16th century and
nicknamed the alligator pear by English colonists who mistakenly substituted alligator for
aguacate and added pear for the fruits shape. The term aguacate eventually evolved into
avocado by Americans who could not pronounce the Spanish term. The avocado plant grows
really well in warm weather with tropical or subtropical climates. The flowers when in bloom are
very sensitive to very low temperature and freezing conditions. There are three known varieties;
namely the Mexican, Guatemalan and the West Indian types. Each of the three varieties thrives
and grows really well under different conditions. The Mexican types flourish in Mediterranean
climate and are native to dry subtropical plateaus. The Guatemalan types are native to cool, high
altitude tropics while the West Indian variety thrive in humid and tropical climates.
Avocados are tropical fruits that are most abundant during the month of April up to
September. Avocados are also used rarely for making cakes and its processing and use is quite
limited. The fruit is usually eaten raw or with milk and sugar. It is never cooked because the
avocado becomes bitter when subjected to heat, thus the researcher decided to make a research
that would explore further use of avocados in making delicious desserts. (Chen, H.; Morrell, P.
L.; Ashworth, V. E. T. M.; De La Cruz, M.; Clegg, M. T. (2008). "Tracing the Geographic
Origins of Major Avocado Cultivars". Journal of Heredity 100 (1): 5665.)
a. Color
b. Taste
c. Aroma
d. Texture
e. Appearance
3. To determine the respondents ratings on the acceptability of avocado cake?
4. To determine the differences exist in respondents sensory ratings in group according to:
a. Age
b. Gender
5. To determine the difference in acceptability ratings given by the respondents.
CONCEPTUAL FRAMEWORK
Input
Respondents
Profile
/Processing of
Avocado Pie
Process
Sensory
Evaluatio
REVIEW OF RELATED LITERATURE
n
Output
Acceptability
Of Avocado
Pie
Avocados
Avocados are so versatile and healthy that their uses are limited only by the imagination of the
user. They contain oleic acid which is a monounsaturated fat. The fat content of avocados gives it
unique texture and properties which allow you use it as a fat. Its mild and mellow flavor is a
great complement for bolder flavors.
Avocado butter is fantastic as a topping for steak, bruschetta, or even on your BLT. Just mix a
little butter with the meat of a couple of avocados. Dont forget to add a little lemon juice so the
avocado meat doesnt brown. Add some salt, and seasonings to taste and voila. It will keep in an
opaque container in the fridge for a couple days.
Baking with avocados is a great way to introduce kids to avocados. But its not just for kids;
vegans and vegetarians use avocados as instead of tofu in foods like mousse or pudding.
Avocados have a much smoother texture than tofu which means a more scrumptious result. You
can also take an overripe avocado and make avocado cookies. Avocados are also perfect for ice
cream. Because avocados can be used as a fat, try swapping out butter for an avocado when
making butter cream icing.
Many avocado recipes that you'll find in cookbooks and on the Internet include avocado as an
ingredient in its raw, unheated form. In my World's Healthiest Foods recipes, I also favor this
approach. I simply cannot think of a better way to preserve the health benefits made possible by
avocado's unique and delicate fats. If you do plan to use avocado in a recipe that calls for heat, I
recommend that you use the lowest possible temperature and least amount of cooking time that
will still work with your particular recipe. My purpose in making this recommendation is to help
you minimize damage to avocado's unique fats. I've seen one research study showing that
approximately 40 seconds of microwave heating on medium heat is a heating method that doesn't
significantly change the fatty acid profile of avocados. Sometimes I like to add avocado to a dish
that has been cooked. This is a similar approach to some traditional Mexican recipes. For
example, in Mexico they add sliced avocado to chicken soup after it is cooked. The avocado
warms and mingles well with the soup but retains its nutritional concentration since it is not
cooked.
A Few Quick Serving Ideas
Add avocado to your favorite creamy tofu-based dressing recipe to give it extra richness
and a beautiful green color.
Mix chopped avocados, onions, tomatoes, cilantro, lime juice and seasonings for a richtasting twist on traditional guacamole.
Spread ripe avocados on bread as a healthy replacement for mayonnaise when making a
sandwich.
For an exceptional salad, combine sliced avocado with fennel, oranges and fresh mint.
For a beautiful accompaniment to your favorite Mexican dish, top quartered avocado
slices with corn relish and
Marcus recipe for vegan avocado chocolate pudding calls for a number of ingredients the
average cook may not have on hand dates, agave syrup, maca powder, etc. I have modified the
recipe to make it more accessible to home cooks, and added mint flavor because chocolate and
mint is one of my favorite combinations. If you are not vegan, the only alteration you have to
make is to use regular milk.
How to beat the recession by cooking with avocados--frozen desserts, cookies, or savory
smoothies
Beat the recession by eating home-made avocado ice cream, frozen dessert, cookies, or beerbatter fried or baked avocados. Buy the avocados on sale when they are very ripe and the
supermarket wants to sell them quickly. Usually, the avocados will be reduced to five for five
dollars.
Whisk mashed avocado into cookie dough or brownies instead of other liquid or milk. Mashed
avocados may be substituted for any liquid, such as milk in cake or cookies. Then add your
nutritious sweetener to the batter.
There are so many more ways to serve avocados and take advantages of the benefits of their
Omega 9 fatty acids in avocado oil. If you're looking for a different way to serve salmon, try
salmon salad stuffed into half an avocado. Whip mashed avocados into desserts such as ice
cream, frozen yogurt, or puddings.
Or sweeten with apple juice concentrate and freeze the mashed avocados in a smoothie with
other fruits. Another way to use avocados is to put the peeled avocado in a blender with spinach
and celery and tomato juice or carrot juice. Drink the vegetable smoothie, which will be thick
and delicious. You can spice the vegetable smoothie with your choice of savory seasonings.
Serve avocados with green leafy vegetables, such as spinach, kale, or arugula in order to help
your body absorb more of the nutrients such as lutein, from the green vegetables.
To make avocado ice cream or frozen yogurt, you can mash an avocado and whip it into the
soft ice cream or yogurt, and freeze again. If more sweetener is needed, add a little honey.
Pine nuts, walnuts, or pistachios are optional. Add a quarter teaspoon of ground cinnamon,
cloves, allspice, or the spice of your choice. Or follow my avocado frozen dessert recipe below.
As a vegetable, wild Alaskan no-salt added salmon, and fruit enthusiast, I spent weeks thinking
up and testing additional ways to prepare vegetables such as avocados and fruits. My favorite
way to serve salmon salad is to stuff the canned salmon mixed with a tablespoon of extra virgin
olive oil and a tablespoon of grape-seed oil mayonnaise, a quarter cup each of chopped celery,
red bell peppers, and onions into two avocado halves. It takes five minutes to prepare and makes
a great breakfast or lunch, especially for those who want some protein at each meal to keep
insulin levels balanced.
It's the oil in the avocado that is needed by your body to better absorb the nutrients and
antioxidants from the other vegetables. Now you can serve avocados as a dessert or as a main
dish. Try cold avocado soup. Or slice avocados on top of omelettes.
Here's how to start with avocado vanilla frozen yogurt. Four a nourishing soup try avocado
turkey soup, avocado shrimp soup, or avocado gazpacho cold tomato soup. Just slice the
avocados into the soup just before serving, either hot or chilled soups.
RESEARCH METHODOLOGY
Research Design
Study will utilize the descriptive experimental method to determine the level of acceptability of
the developed product. This method will be used to determine if the, appearance, color, texture,
tenderness and taste are acceptable.
Research Respondents
The studys respondents will be HRM students, HRM teachers and housewives.
Sampling Procedure
The respondents will be HRM students who took, HRM teachers, and housewives. The sampling
technique we will be using is responsive technique.
Research instruments
Avocado Pie Recipe
Ingredients:
Crust:
6 2-c1/3ups All-purpose flour
Materials
Mixing bowl
Measuring Cup
Measuring spoon
Muffin molder
Cooking pot
Soup ladle
Rolling pin
The data that will be collected will be analyzed by counting and tallying the survey that was
conducted by the researchers.
REFERENCES
Brown, W.H. 1943. Useful plants of the Philippines. Republic of the Philippines
Department of Agriculture and Natural Resources Technical Bulletin 10 Volume 1 Bureau
of Printing, Manila, Philippines.
Appendices
College of Education
Instruction: Put a check mark on the line before your chosen answer and fill up the data below.
Gender:____
Occupation: ___________________________
Tenderness
Appearance
Taste/ Flavor
Tasteappears
is sweetuncooked
(5)
Surface
(2)
Surface
over (cooked
(1)
Tasteappears
is too sweet
4)
Color
Texture(crust)
DS- Dislike
DM-Dislike Moderately
DVM- Dislike Very Moderately
DE- Dislike Extremely
General Acceptability
Acceptability Factors
Avocado Cheesecake
LE
9
LVM
8
LM
7
LS
6
NLND
5
DS
4
DM
3
DVM
2
DE
1