Professional Documents
Culture Documents
QUESTIONS
Diabetes questions
1.
2:
3:
4:
Itchy skin
Thirst
Frequent urination
Muscle pain
5:
The kidneys
The liver
The pancreas
The spleen
People who are obese are more likely to develop type 2 diabetes.
True
6:
False
7:
False
8:
False
Kidneys
Eyes
Nerves
All of the above
Diabetes questions
A.
B.
C.
D.
9:
During pregnancy
After a bout with shingles
At birth
After menopause
10:
Acne (Pimples)
Shingles
Infections
Migraine
11:
When the body does not respond to the insulin it makes, this is called...
A.
B.
C.
D.
12:
Type 1 diabetes
Type 2 diabetes
Both of the above
None of the above
13.
False
Diabetes mellitus
Diabetes insipidus
Gestational diabetes
Diabetic coma
The risk factors for type 1 diabetes include all of the following except:
A. Diet
B. Genetic
C. Autoimmune
D. Environmental
Diabetes questions
14.
Type 2 diabetes accounts for approximately what percentage of all cases of diabetes in
adults?
A. 55%-60%
B. 35%-40%
C. 90-95%
D. 25-30%
15.
Risk factors for type 2 diabetes include all of the following except
A. Advanced age
B. Obesity
C. Smoking
D. Physical inactivity
16.
What percentage of women with gestational diabetes is diagnosed with type 2 diabetes
following pregnancy?
A. 25%-30%
B. 5%-10%
C. <5%
D. 20%-25%
Diabetes questions
17.
A. Blindness
B. Cardiovascular disease
C. Kidney disease
D. Tinnitus
18.
Diabetes questions
19.
A. Smoke
B. Have high HDL cholesterol levels
C. Take aspirin
D. Consume a high-fiber diet
20.
Blood sugar is well controlled when, during fast, glucose levels are:
A. Below 7%
B. Between 12%-15%
C. Less than 180 mg/dL
D. Between 90 and 130 mg/dL
21.
Excessive thirst and volume of very dilute urine may be symptoms of:
Diabetes questions
22.
Among female children and adolescents, the first sign of type 1 diabetes may be:
23.
24. The lifetime risk of developing diabetes for a male born in 2000 is:
A. 1 in 5
B. 1 in 3
C. 2 in 5
D. 1 in 2
Diabetes questions
25.
Which of the following measures does not help to prevent diabetes complications?
26.
27.
A.
B.
C.
D.
28.
I.
II.
Insulin molecules
III.
II only
I and II only
II and III only
I, II and III
The diagram shows how the body regulates glucose levels in the blood.
Diabetes questions
G lu c o s e in c re a s e
X re le a s e d
G lu c o s e n o rm a l
Y re le a s e d
G lu c o s e d e c re a s e
What is Y?
A.
B.
C.
D.
29.
Amylase
Insulin
Glucagon
Glycogen
Reduced risk of Type 2 diabetes has been associated with coffee consumption.
A compound called C-peptide is found in the bloodstream when insulin is released.
Increased C-peptide levels are associated with Type 2 diabetes.
The following study investigated the effect of coffee consumption on blood plasma
concentration of C-peptide in women. The subjects were grouped according to their
weight and their level of coffee consumption. The study investigated both total coffee
consumption (caffeinated and decaffeinated coffee) and consumption of caffeinated
coffee.
Diabetes questions
K ey:
4 .0 0
n o rm a l w e ig h t
3 .3 7
3 .3 4
o v e rw e ig h t
3 .6 0
3 .2 3
3 .5 0
3 .0 0
C -p e p tid e / n g m l
2 .3 4
2 .4 2
2 .5 0
2 .1 1
2 .0 0
1 .6 6
1 .5 8
obese
1 .6 5
2 .1 5
2 .1 8
1 .5 4
1 .9 7
1 .4 5
1 .5 0
1 .0 0
0 .5 0
<1
>4
0
23
1
A v e ra g e c o n s u m p tio n o f to ta l c o ffe e in 1 9 9 0 / c u p s p e r d a y
4 .0 0
3 .5 0
3 .0 9
3 .3 5
3 .3 6
2 .8 8
3 .0 0
C -p e p tid e / n g m l 1
2 .5 0
2 .2 5
2 .0 0
1 .5 0
1 .9 6
2 .2 2
2 .0 7
2 .2 5
1 .8 0
1 .5 0
1 .5 0
1 .5 2
1 .5 4
<1
23
1 .3 3
1 .0 0
0 .5 0
>4
A v e ra g e c o n s u m p tio n o f to ta l c o ffe e in 1 9 9 0 / c u p s p e r d a y
[Source: Tianying Wu et al., Diabetes Care, (2005), 7, page 1390 Copyright 2005 American Diabetes
Association. From Diabetes Care, Vol. 28, 2005: 1390-1396. Reprinted with permission from The American
Diabetes Association]
Diabetes questions
(a)
(b)
Compare the effect on C-peptide concentrations in women who drink more than 4
cups of caffeinated coffee per day with those who drink no caffeinated coffee.
Women who dont drink cups of coffee a day have a higher C-peptide
concentration in their blood plasma than those who drink four or more
cups of coffee per day. This means that they also have a higher chance of
developing type 2 diabetes as increased C-peptide concentrations are
associated with diabetes. However, on the graph you can see that some
women that consume between <1 and 1 cups of coffee per day have even
a higher level of C-peptide in their blood than those that consume none at
all (2)
(c)
Using the data provided, suggest advice that could be given to women in order to
reduce the incidence of Type 2 diabetes.
According to the data given in the chart, women should drink around 4 or more cups of coffee
a day to reduce their risk of developing diabetes as in all the data found on the chart show the
lowest concentration of C-peptide occurs when four or more cups of coffee are consumed per
day. Because high C-peptide levels are joined with a higher risk of developing type 2 diabetes,
women should try to maintain low levels of this compound. It should also be noted that
overweight and obese women have higher levels of C-peptide in their blood even if they
consume the same amount of coffee as people of normal weight.
(2)
(Total 6 marks)