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RESEARCH ARTICLE
ABSTRACT
Shampoo is a hair care product used for the removal of oils, dirt, skin particles, dandruff, environmental pollutants and
other contaminant particles that gradually build up in hair. It is a cosmetic preparation; Its primary function is of cleansing the hair of accumulated sebum, scalp debris and residues of hair-grooming preparations. Dandruff, a clinical condition caused by Malassezia (Pityrosporum) species is of great cosmetic concern all over the world. Dandruff is known to be
controlled by fungistatic ingredients in Anti-dandruff shampoos. The main objective of this study was to eliminate harmful synthetic ingredient from anti-dandruff shampoo formulation and substitute them with a safe natural ingredients. An
attempt has been made to combine modern formulation technology in to a formula based on natural ingredients. Herbal
shampoo was prepared with Sida cordifolia leaf extract and soap nut and shikakai were used as surfactants. Evaluation of
organoleptic properties, physicochemical and performance test were performed and compared with synthetic marketed
product. The result indicated that formulation LF had properties which were at par in comparison with an established
marketed brand of synthetic anti-dandruff shampoo.
INTRODUCTION
Shampoo may be described as a cosmetic preparation meant for
the washing of hair and scalp, packed in a convenient form for use.
Its primary function is of cleansing the hair of accumulated sebum,
scalp debris and residues of hair-grooming preparations
(B.M.Mithal, 1994; ShobhaRani.R.Hiremath,2008). According to the
world health organization, herbal medicines are being used by
about 80% of the world population primarily in the developing
countries for primary health care. This plant-based traditional medicinal system continues to play an essential role in health care (V P
Kapoor, 2005; Kunda B. Patkar,2008).
2013 Scienceletters Publishing. This is an Open Access article distributed under the terms of the Creative Commons Attribution License
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Common name
Botanical name
Parts used
Category
kurunthotti
Sida cordifolia
Leaves
Antidandruff activity
Tulsi
Ocimum sanctum
Leaves
Antimicrobial agent
Neelamari
Indigofera tinctoria
Leaves
Henna
Lawsonia inermis
Leaves
Soap nut
Sapindus indica
Fruit
Detergent
Shikakai
Acacia concinna
Powder
Detergent
Vetiver
Vetiveria zizanioides
Root
Hibiscus
Rosa-sinencis
Leaves
Amla
Emblica officinalis
Fruit
Conditioning agent
Strengthen hair, antidandruff agent, promotion of hair
growth
10
Linseed
Linum usitatissimum
Seed
Sequestering agent
11
Lemon
Citrus limon
Fruit
12
Guar gum
Cyamopsis tetragonolobus
Powder
Thickening agent
Compound
Sida cordifolia
Ocimum sanctum
Indigoferatinctoria
Lawsoniainermis
Hibiscus rosasinensis
Vetiver zizanoides
Sapindus indica
Acacia concinna
Flax seed
Lemon
Guar gum
Perfume
Amla decoction Q.S.
L F (% w/v)
15
10
10
5
5
5
20
20
0.15
qs
1
qs
100 ml
vestigation an attempt has been made to develop a stable antidandruff shampoo by eliminating all traditionally incorporated
synthetic ingredients and replace them with suitable natural components. Developed shampoo is expected to maintain its stability
throughout its shelf life and keep the expectations of the consumer
as cosmetic product.
b. Determination of pH
Developed formulation was diluted using distilled water to prepare a sample with 10 % concentration. The prepared sample was
checked for pH using a digital pH meter at room temperature
302C (Sharmaet al., 2011).
d. Measurement of viscosity
The viscosity of the shampoo was determined by using Brookfield
Viscometer LVDV Prime-I. The viscosity of shampoo was measured at room temperature i.e. 302C with varying rpm and
torque (Sharma et al., 2011).
Dilute the shampoo using distilled water to fix 10% as concentration. Measurements were carried out using stalagmometer. Dip
the flattened end of stalagmometer in to beaker containing sample of developed shampoo and suck it until the level reaches the
mark. Fix that in the stand and allow the sample to run slowly
from the mark. Count the number of drops formed when level of
liquid reaches from A to B. Repeat the experiment with distilled
water. The data was calculated using following equation
(Sharmaet al., 2011).
Formulation of shampoo
Composition of the developed formulation is summarized in the
table (Table No.2). Aqueous decoction of Emblica officinalis was
divided into 2 parts. First part was added with herbal extract and
second part was used to mix powders of soap nut and shikakai.
Both parts were mixed. To the mixture flax seed, guar gum and
stabilizer were added with stirring. Shampoo formulation was filtered and made up to the volume using aqueous decoction of Emblica officinalis. Developed shampoo was stored in a suitable container and used for further evaluations.
Evaluation of shampoo formulation
f. Cleaning action
5 grams of wool yarn was added in grease and it was placed in
flask containing 200 ml of water with 1 gram of shampoo. Temperature of content in the flask was maintained at 302C. The
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flask was shaken for 4 minutes at the rate of 50 shakes per minute.
The solution was removed andsample was taken out, dried and
weighed.The amount of grease removed wascalculated by using the
following equation (Swati Deshmukh et al., 2012; Sharma et al.,
2011).
i. Stability studies
Stability studies were performed in accordance with ICH guidelines
for accelerated testing with required modifications. The sample
taken formulation was taken and kept at room temperature (30
20C) as well as refrigerator (420C) for duration of one month. The
samples were tested for their physical appearance, pH, viscosity, %
cleaning action and foam stability (Sharmaet al., 2011).
RESULTS AND DISCUSSION
The versatile functionality is expected from shampoo by todays
consumer which is far beyond its general functions. Majority of
ingredients in these shampoos have been under severe attack due
to its potential risk with its usage. Hence formulating shampoo with
safer natural and naturally derived ingredients may be desirable.
Ingredients used in this investigation have been already established
with their activity and usage among the scientific community as well
as general consumers. More than the functionality of ingredients,
main challenge was to develop stable and functionally effective
shampoo from these natural ingredients. The ingredients along with
their common name, botanical name, parts used and category has
been listed in the table (Table No.1).The result of phytochemical
screening showed that the extracts were rich of alkaloids, flavonoids, phenolic compounds, saponins, amino acids etc. These phytochemical constituents has got well established antidandruff, detergent and conditioning activities (Mali R et al., 2010).
In this study Sida cordifolia Linn was the major ingredient with antidandruff usage. While formulating herbal antidandruff shampoo,
initial studies focused on selection of extract of Sida cordifolia which
has proved antidandruff activity. Aqueous and alcoholic extract of
Sida cordifolia was taken, in which aqueous extract is proved to
have better antidandruff activity which may be due to the presence
of vasicinol, ephedrine, vasicinone, hsypaphorine. Hence aqueous
extract of Sida cordifolia was used to develop the shampoo formulations (Ternikar, S et al., 2010).
Formulating cosmetic such as hair shampoo using completely natu-
ral raw material is a challenging task. The challenge lies in selecting materials that can be rationally justified as natural and formulating them into a stable hair shampoo thats functionally comparable with their synthetic counter parts. Aqueous decoctions of
Emblica officinalis was selected and used as a base for this shampoo formulation. Since the aqueous decoction of Emblica officinalis has an established antiseptic activity, which may intern improve the stability of the formulation. Most of the herbal shampoo use water as the base which may cause stability issue for the
formulation, the aqueous decoction of Emblica officinalis may be
a better alternative for the commonly used aqueous base.
Evaluation of developed product for the test parameters such as
pH, % solid contents, viscosity, cleaning action, foam stability and
in-vitro anti-dandruff activity were carried out in this study. A
commercially available synthetic anti-dandruff shampoo was
selected and subjected for evaluation with similar parameters.
Good physical appearance is always essential for any cosmetic
preparation and it is no difference for shampoo. Physical evaluations were carried out for characteristics such as color, odour, and
transparency (Table No. 3). Developed formulation LF was dark
brown in color and transparent. The formulation LF had good
odour which may play a major role on its aesthetic appeal toTable No. 3: Physical evaluations and pH
Sr.
NO
Formulations code
Color
Odour
Transparency
pH
LF
Dark brown
Good
Transparent
5.42
MS
Yellowish
white
Good
Transparent
5.48
Formulation code
LF
MS
Surface
tension
(dynes/cm)
% Cleaning action
25.75%
25.86
33.22%
25.00%
24.76
32.17%
% solid
content
12
Foam volume in ml
LF
130
127
124
121
119
MS
143
140
134
132
129
may prove the ability of natural surfactants soap nut and shikakai; in
optimized concentration as the best replacement for the harsh synthetic detergents which are commonly used in majority of synthetic
Organisms
Formulations
Zone of
inhibition (mm)
Candida albicans
LF
20
Candida albicans
MS
19
Stability and acceptability of organoleptic properties of formulations during the storage indicated physical and chemical stability
of developed formulations. Stability of LF was checked for selected parameters after the interval of one month. There was marginal increase in pH was reported for the developed formulation
with increase in temperature, ie at 4520C after one month.
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Kunda B. Patkar , (2008), Adulterants in Asian patent medicines Indian J Plast Surg
Supplement, Vol 41,pp no: 134- 137.
DECLARATION OF INTEREST
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