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ACtiVi ty ,'H;,
One 30-gallon fermentation (No .48) with the 2% dextrose medium as used in
shakes was inoculated with 1% of B-type inoculum . The propeller was rotate d
at 300 rpm and an aeration rate of 0 .45 cu . feet/r :inute/30 gallons was e ;,p]oyed .
The results showed a naximum yield of 480 p units/ml after 64 licurs of incubation .
The yield (440) was slightly lower at 67 hours . The final p1i w : s 5 .4 -Ind on
centrifrigation, 3333 bms of cells were obtained .
Pir .' :-MAtthews assisted,Tlise Long with,foo4 ;studies and antibiotic studies ;;'
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**2X, dext`rose ;content~`w~as obtailled ;by adding 51 .8% dextrose syrup that w,as
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