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Breakfast
5.
6.
7.
Sweet Tooth
Baked & Casserole
the BESTEST Treats from Fabio, go to food
for when youre tired and a martini is not
enough.
AGAIN.
By
Fabio Viviani
For more about the authors:
http://fabioviviani.com
For more about the cover designer
http://2ndfloordesign.com
For more about the photography
http://mihamatei.com
@fabioviviani
Table of Contents:
We The Soup
Published by Fabio Viviani & Florentina Lile
Copyright 2011 by Fabio Viviani
Cover design by 2ndfloordesign
BASIC OF
BREAKFAST
5.
Ingredients:
5 eggs
1 Tsp of salt
Ingredients:
4 eggs
1 plus 1/3 cup of heavy cream
1.5 cup of shredded sharp cheddar cheese
1.5 cup of grated parmesan cheese
Directions:
1.
2.
3.
Ingredients:
3 cups flour
3 Tsp baking powder
1 Tsp baking soda
1 Tsp salt
1.5 Tbsp of brown sugar
2 cup of warm milk
5 Tbsp of melted butter
4 eggs
Directions:
1.
2.
3.
4.
Basic Crepes
Ingredients:
1 cup of sifted flour
Tsp of salt
3 eggs, beaten
2 Tbsp of melted butter
1 cup of milk
Directions:
1.
2.
3.
4.
5.
Ingredients:
2 cups of all purpose flour
1.5 Tsp of salt
3 Tsp baking powder
1 Tsp of sugar
1/3 cup of Bertolli Light Tasting Olive Oil (or any kind of light
olive flavor oil)
2/3 cup of milk
Directions:
1.
2.
3.
4.
5.
Ingredients:
3 cup of sifted flour
4.5 Tsp baking powder
Tsp salt
3 Tbsp of Sugar
2 small eggs
1.5 cup of milk
4.5 Tbsp of melted butter
Directions:
1.
2.
3.
4.
Ingredients:
cup of flour
1 plus cup of cornmeal
4 Tsp baking powder
1 Tsp salt
3 Tbsp of sugar
2 big eggs
1 cup of milk
4 Tbsp of Bertolli Classico Olive Oil (or any other oil with
mild olive flavor)
Directions:
1.
2.
3.
Serve: 1 dozen
Ingredients:
2 cups all-purpose flour
2 tbsp sugar
2.5 tsp baking powder
1/4 tsp baking soda
6 tbsp butter, cubed
1 egg
1/2 cup buttermilk
Directions:
1.
2.
3.
4.
5.
6.
7.
Ingredients:
8 large egg yolks
3 tbsp fresh lemon juice
1 tbsp warm white wine vinegar or water
12 oz unsalted butter, melted
Pinch of Paprika
1 tbsp of salt
Directions:
1.
2.
3.
4.
5.
6.
Serve: 8
Ingredients:
2 eggs
1 shallots diced
2 medium potatoes, shredded
4 tbsp all-purpose flour
Pinch of salt
Dash of paprika
5 tbsp extra virgin olive oil
Directions:
1.
2.
3.
4.
5.
6.
7.
Serve: 12
Ingredients:
Dough:
3/4 cup cream cheese
1/3 cup buttermilk
1/3 cup granulated sugar
2 oz. unsalted butter, melted
1.5 tsp pure vanilla extract
9 oz. unbleached all-purpose flour; more for rolling
1 tbsp baking powder
1/3 tsp table salt
1/4 tsp baking soda
Filling:
1 oz unsalted butter, melted
1 cup packed light or dark brown sugar
1.5 tsp ground cinnamon
1 cup chopped pecans
Glaze:
3 oz confectioner sugar
1.
Serve: 8
Ingredients:
1 tsp salt and fennel seeds
1/2 tsp each ground mustard and pepper
1/2 tsp crushed red pepper flakes
1,5 pound ground pork
Directions:
1.
2.
3.
4.
5.
Serve: 6
Ingredients:
1 small shallots, finely chopped
cup white bread finely
1 tsp fennel seeds
Pinch of salt
tsp paprika
tsp pepper
1 tbsp Chipotle pepper in adobo sauce minced
1 pound lean ground turkey
2 tsp extra light tasting olive oil
Directions:
1.
2.
3.
4.
Serve: 2
Ingredients:
1.
2.
3.
4.
5.
6.
7.
8.
THE JIMMY
BOOGERS AK
A BURGERS
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Serve: 3
Ingredients:
1 lb of Beef Chuck grounded
8oz ground Short ribs meat
3 potato burger buns
3 thin sliced section of red onion
3 iceberg lettuce leaf
3 tbsp of Mustard
9 slice of crispy bacon
3 Big eggs
1 tbsp of Olive oil
Salt and Pepper
Directions:
1.
2.
3.
4.
5.
6.
7.
8.
9.
Serve: 3
Ingredients:
1 lb of Beef Chuck grounded
8oz ground Short ribs meat
3 potato burger buns
3 slice from a BIG tomato
3 thin sliced section of red onion
Directions:
1.
2.
3.
4.
5.
6.
7.
Ingredients:
1 lb of Beef Chuck grounded
8oz ground beef chuck
3 Potato burger buns
Directions:
1.
2.
3.
4.
5.
6.
7.
Ingredients:
1 lb of Beef Chuck grounded
8oz ground Bacon
3 Potato burger buns
3 tbsp of your favorite BBQ sauce
9 leaf of Red Radicchio
1 red onion sliced
Some Jalapeno Pickled
3 Egglands Best eggs
2 tbsp of olive oil
3 slice of smoked gouda cheese
Directions:
1.
2.
3.
4.
5.
6.
7.
8.
Ingredients:
1 lb of Beef Chuck grounded
8oz ground beef chuck
3 Potato burger buns
2 Zucchini sliced in inch coin
1 cup of sliced Onion
3 bell pepper seeded (dont slice them)
3 big slice of tomato
3 lettuce leaf
3 tbsp of olive oil
3 tbsp of mustard
6 big basil leaf
Salt and pepper to taste
Directions:
1.
2.
3.
4.
5.
6.
7.
8.
Ingredients:
1 lb of Beef Chuck grounded
8oz ground Short ribs meat
3 Sesame burger buns
3 thin sliced section of red onion
Arugula leaf enough for 3 burgers
6 big basil leaves
3 full Tbsp of crumbled feta cheese
6 round slice of pickled cucumber
3 big slice of tomato
3 tbsp of balsamic vinegar
3 tbsp of olive oil
Directions:
1.
2.
3.
4.
5.
6.
7.
8.
9.
Ingredients:
1 lb of Beef Chuck grounded
Directions:
1.
2.
3.
4.
5.
6.
7.
8.
9.
Ingredients:
1 lb of Beef Chuck grounded
8oz ground beef chuck
3 Potato burger buns
2 tbsp of olive oil
Salt and pepper to taste
3 tbsp of aged balsamic vinegar
9 big basil leaves
3 thick slice of tomato or 3 half round tomato
3 thick slice of fresh buffalo mozzarella cheese
cup of shaved parmesan cheese
Directions:
1.
2.
3.
4.
5.
6.
7.
8.
Ingredients:
1 lb of Beef Chuck grounded
8oz ground beef chuck
3 Potato burger buns
3 full tbsp of crumbled blue cheese
3 tbsp of Black truffle slice (canned is fine)
1 white onion sliced
3 leaf of lattuce
1 tbsp of olive oil
Directions:
1.
2.
3.
4.
cheese melt
5.
6.
7.
Ingredients:
1 lb of Beef Chuck grounded
8oz ground Short ribs meat
3 potato burger buns
3 thin sliced section of red onion
3 slice American cheese
3 slice of sharp cheddar
3 slice of pepper jack cheese
3 tbsp mustard
3 tbsp ketchup
Salt and Pepper
Directions:
1.
2.
3.
4.
5.
6.
7.
8.
9.
BRINNER:
BREAKFAST
for DINNER
MORE FREE BOOK ??
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Servings: 8
Ingredients:
1 Pastry for 9-inch pie crust
1 lbs slices pancetta (plus few extra slice for you to snack on it)
1 Pound large asparagus, peeled at the bottom 2 inches and cut
into 1/4 inch coin pieces
4 Large Eggland's Best eggs
1 lb whole-milk ricotta
2 Tsp Adobo Sauce (the sauce in the Chipotle pepper can)
1pinch of salt
1/2 Tsp paprika
3 Scallions, finely chopped
1/2 Cup grated parmesan cheese
Directions:
1.
2.
3.
4.
5.
6.
7.
8.
9.
Roll the dough out with a little flour to 12-inch round. Transfer to
10-inch diameter tart pan with 1-inch sides and removable bottom.
Preheat oven 400F.
Line pastry with foil. Bake 10 minutes. Remove foil; cool down
Reduce oven temperature to 375F.
For filling, saut chopped pancetta in large skillet until crisp
Bring to boil a small pot of water (salted) and blanch the
asparagus for 3 minutes, run under cold water and drain.
Whisk together eggs, ricotta, Adobo Sauce, salt and Paprika
powder in large bowl. Stir in bacon, asparagus and scallions.
Pour filling into prepared crust. Sprinkle with parmesan cheese.
Bake 35 minutes or until filling is slightly puffed and firm. Cool on
wire rack 5 minutes. Remove pan sides; cut into wedges.
Eat few slices before you make your guest knowledgeable that the
Tart is ready
Serve warm or at room temperature whats left over.
Ingredients:
1 8-Inch prepared pizza dough
10 cherry tomato sliced in half
3 Slices Ham shredded
cup mozzarella
cup parmesan
1 tbs goat cheese
3 Large eggs
cup green onion
Salt and pepper to taste
Directions:
1. Heat oven to 450.
2. Place the ingredient spreading them onto the pizza in this order:
Mozzarella, Parmesan, little pieces of Goat Cheese, little pieces of
Ham and tomato
3. Cook the pizza for about 5 minutes
4. Crack eggs over pizza, helping yourself creating some rooms with
a spoon. Cook for another 5-10 minutes depending on how welldone you want your eggs.
5. Take the pizza out before the eggs are completely set. Make a foil
tent over the pizza and let set for about 5-10 more minutes. The
egg will continue to cook.
6. Sprinkle with freshly ground pepper, Kosher salt, and fresh green
onion.
7. I said this pizza is for 3 but reality is if you share this with 2 more
people youll get upset cause its awesome.
8. Do you remember when people are telling you if you care
share ?? well. In this case I dont care.
Ingredients:
4 Large eggs
1 cup baby arugola
Directions:
1.
2.
3.
4.
5.
6.
7.
Ingredients:
Roasted Vegetables:
1 Medium zucchini sliced in thick coin
1 cup Cremini mushrooms, quartered
1 cup chopped Medium onion
Pinch of salt
Pinch of black pepper
2 Tbsp extra virgin olive oil
Souffl:
1 Cup cherry tomatoes, quartered
Small (2 fingers) pinch of salt
Small (2 fingers) pinch of pepper
8 Large Egglands Best eggs
1 Cup milk
Directions:
1.
2.
3.
4.
5.
6.
7.
8.
Ingredients:
1tbsp + extra virgin olive oil
1cup plain yogurt
5 Dashes tabasco sauce
4 eggs
2 wheat english muffins
2 fresh tuna fillet (2oz each)
Pinch of salt and pepper
Pinch of paprika
4 Slices canadian bacon cut into strips
1 lbs fresh spinach
1 Lemon squeezed
1 Tsp white vinegar
Directions:
In a non stick saut pan, heat Tsp of the olive oil over high heat.
Season all surfaces of the tuna fillet with salt and pepper and cook
for 1 minute per side. Remove from the pan and cool down then
2. In the same pan, heat the rest of the extra virgin olive oil and cook
the bacon till crispy, set aside
3. With the last spoon of Olive Oil and the bacon fat cook the fresh
spinach till wilted
4. In a bowl, mix the yogurt with the hot sauce and lemon juice and
the Paprika
5. Bring a small pot of water to a gentle simmer. Once the water
is simmering, add the vinegar and crack the eggs into the pot,
cooking to your preference (3 minutes for soft, 6 minutes for hard).
6. Place the spinach on the bottom then the bacon on the toasted
muffin, then layer each with 1 pc of tuna and 1 poached egg, and
finish with the yogurt sauce.
1.
Ingredients:
2 Italian sausage link casing removed
2 Large eggs
Pinch of salt
Pinch of black pepper
2 Tsp Extra virgin Olive Oil
2 Slices American cheese
2 Medium Ciabatta rolls
Directions:
1. In a small non stick skillet, brown the sausage on both sides,and
flatten them as youre cooking them by pressing them with a
spatula while they are still raw, until brown and crispy, then set
aside.
2. Using the sausage fat fry 2 Egglands Best eggs but leave the yolk
runny and season them with salt, pepper
3. Slice the Ciabatta rolls in half horizontally. Drizzle it with oil and
either grill it on a Panini grill or toast it in the oven for about 5
minutes at 375
4. Complete each Panini by placing the ingredient in this order:
Sausage, the fried egg on top then the chees on top of that, place
again 5 minute longer in the oven till cheese melt.
5. Top with the other slice of bread
6. Boom.
Ingredients:
1 Cup shredded fontina or soft pecorino cheese
4 slice of ham, boiled or roasted
4 Large whole wheat tortillas (10 to 12-inch)
6 Slices crispy bacon (4 for the quesadilla and 2 for you as you cook)
Cup sliced green onions
8 eggs
Directions:
1.
2.
3.
4.
5.
Sprinkle 1/4 of the cheese on one side of each tortilla. Top each
with 1 bacon slice 1 ham slice and 1 Tbsp green onion.
Coat large nonstick skillet with little bit of Olive Oil; heat over
medium heat until hot. Pour the eggs but DO NOT SCRAMBLE
them, instead gently fold them so they dont look al broken up
Spoon eggs on top of bacon, dividing evenly. Fold tortilla over
filling to cover, pressing gently.
Place the Quesadilla in the oven in a slightly oiled oven sheetpan and cook them at 450 for about 5 minutes or till the cheese is
melted as you please
I know the recipe is for 4 people but really you shouldnt invite
more than one guest, they are too good to be shared. Period.
Servings: 4
Ingredients:
2 Italian sausage casing removed
2 Cups milk
1 cup of water
1 Cup half-and-half
Kosher salt
Pinch black pepper
1 Cup yellow grits or course polenta
4 Ounces grated fontina or brie
4 eggs
Directions:
Preheat the oven to 400 degrees F.
Cook the sausage in a skillet over medium-high heat until cooked
through, they will release some fat, so dont add additional cooking
fat.
3. Drain the fat and set aside
4. Use the rendered sausage fat to grease 4 large individual
ramekins, (gratin dishes or individual cast iron pots work too)
5. In a large saucepan, over medium heat, bring the water, milk and
half-and-half to a boil and season with salt, to taste. Rapidly whisk
in the grits. Continue whisking while returning to a boil, about 5 to
7 minutes. Reduce the heat to a simmer and cook until thick and
creamy, stirring frequently, about 20 minutes, now season with
pepper.
6. Divide the cooked grits between the prepared baking dishes and
top each with cooked sausage and grated fontina or small bites of
Brie cheese.
7. With the help of a spoon, create a cavity in the polents and
sausage large enough to fit a whole egg
8. Crack eggs, one at a time, into a glass and top the ramekins with
the eggs.
9. Bake until the egg whites are fully set, about 15/20 minutes.
10. This recipe is very luscious, its rich, creamy and very sinful,
sometimes while eating this dish you can experience rush of
extreme happiness. Handle carefully
1.
2.
Servings: 8
Ingredients:
1 Unbaked pie shell, 9-inch
1 big shallots, minced
Tsp salt
1/8 Tsp black pepper
1 Cup milk
4 Large eggs
1.5 lbs of fresh baby spinach
1 Tbsp Extra virgin Olive oil
Tsp nutmeg
1 Pound ricotta cheese
Cup grated parmesan cheese
Directions:
1.
2.
3.
4.
5.
6.
7.
Cook all the spinach in Olive oil till completely wilted, drain very
well in case they will release water, using paper towels, to remove
all of the water if needed
Preheat oven to 425 degrees F.
Saute shallots in the left oil. Stir in spinach, salt, nutmeg and
pepper.
In a large bowl, combine ricotta cheese and parmesan cheese,
milk and eggs and mix well. Stir into spinach mixture.
Pour into pastry shell. Bake 15 minutes.
Reduce heat to 325 degrees F and bake an additional 35/50
(depending on how strong your oven fan is) minutes until set.
My grandpa love this recipe, is the only way you can give him his
day ratio of veggies, we use to have this on Sundays, many of
them
Ingredients:
3 eggs
1 Whole wheat English muffin
1 tsp of butter
8 Ounces lean ground turkey
1 tbsp of Olive Oil
Pinch of salt and pepper
cup of parmesan cheese
1 tbsp of chopped parsley
cup of breadcrumbs
2 Slices beefsteak tomato
2 Romaine lettuce leaves
2 Slices red onion
1 Tbsp Dijon mustard
Directions:
1.
2.
3.
4.
5.
6.
7.
Split the English muffin and toast it on a skillet with 1 nut of butter
until golden brown; cool completely and set aside.
Prepare meatloaf by adding to the ground turkey salt, pepper,
breadcrumbs, parmesan cheese and 1 Egg
Shape in 2 single small Meatloaf, brush them with tbsp of oil
and cook them for approximately 10/15 minutes in a preheated
375 degrees oven, let rest for additional 5
Crack two eggs in a non stick pan with tbsp of oil and cook on
medium until whites are cooked through and yolks are firm
Place the Muffin on the Bottom, then spread the mustard, top with
lattuce, tomato and meatloaf, then on the top place the egg add
little salt and pepper
Serve open-faced and enjoy
This is fancy
Ingredients:
16 big size asparagus, peeled at the bottom end, leave them
about 4/5 inch long
4 Egglands Best eggs
3 English muffins, split and toasted
cup parmesan cheese
Salt and pepper to taste
4.
5.
6.
Ingredients:
4 6oz pork chops best end of the rack, little fattier
Flour to dust the chops
cup vegetable broth
2 tbsp Hot sauce
2 tbsp pure maple syrup
Pinch of Salt and Pinch of Pepper
2 tbsp Extra Virgin olive oil
2 tbsp minced fresh ginger
1 medium clove garlic, finely chopped
2 tbsp unsalted butter
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
Ingredients:
2 tbsp of salt
2 cup coarse yellow cornmeal
3 tbsp extra virgin olive oil
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
Ingredients:
4 tbsp unsalted butter
1.
2.
3.
4.
5.
6.
7.
8.
Ingredients:
4 tbsp olive oil
8 spicy Italian sausage linked cut in 3 pieces each
24 small peeled cipollini onion
Pinch of salt
cup chicken broth
3 tbsp aged balsamic vinegar
1 tbsp honey
40 seedless red grapes
Directions:
1.
2.
3.
4.
5.
6.
7.
8.
9.
EASY
FOR KIDS
COOKING
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Ingredients:
2 eggs
Cup almond milk
Tsp organic vanilla extract
Tsp ground cinnamon
3 Tbsp unsweetened applesauce
6 Slices whole wheat bread
Honey for drizzling
Directions:
1. Coat a Non Stick pans with 1 tbsp of Extra Light Tasting oil and
heat on medium-high heat.
2. Mix eggs, milk, vanilla extract and apple sauce in alarge bowl.
3. Coat both sides of bread for 1 minutes with egg mixture and place
in skillet.
4. Cook bread on each side 1-2 minutes or until golden brown and
mixture has dried.
5. When finished, have your kids top with honey (as desired).
Servings: 1
Ingredients:
1 Large egg
1 Low-fat whole wheat tortilla
2 tbsp canned cooked white beans
Cup low-fat cheddar cheese, shredded
2 Tbsp cilantro-free salsa
Avocado, sliced
1 tbsp olive oil
Directions:
1. With this Burrito you will be the coolest kids in school, cause you
did this with your mom, and since you did it, its awesome.
2. Coat nonstick skillet with Olive Oil
3. With the help of a spoon pureed the beans
4. Beat Eggland's Best eggs; pour into skillet and cook, stirring
continually, until slightly set, about 2 minutes.
5. Add cheese.
6. Spread beans on tortilla.
7. Microwave for 30 seconds.
8. Spread Eggland's Best egg and cheese filling down the center of
the tortilla. Add salsa and sliced avocado.
9. Fold one side of the tortilla over filling. Fold up bottom. Roll
securely.
10. Wrap in Foil and take to school, when the other kids at school will
give you bad looks you will know that your Breakfast is awesome.
Crispy Heart-in-a-Hole
Servings: 2
Ingredients:
2 Slices whole wheat bread
2 Tsp Bertoli olive oil
2 eggs
Salt and pepper
Directions:
1.
2.
3.
4.
5.
Ingredients:
tbsp Olive Oil
3 Slices prosciutto, chopped
1/2 cup cooked and squeezed baby spinach
8 Fresh basil leaves
4 Large eggs
2 Tbsp milk
Tsp salt
Directions:
1. This is the favorite dish of the Incredible Hulk, and off course
Doctor Seuss, but I prefer Hulk
2. In a large nonstick skillet and saut prosciutto with oil 3 to 5
minutes or until crispy. Remove prosciutto from the pan and drain
on paper towels.
3. Meanwhile, place spinach, basil, eggs, milk, and salt in a food
processor and mix until well blended.
4. Place eggs mixture in the same pan the prosciutto was cooked
in and saut 2 to 3 minutes or until cooked, have your kid stirring
frequently.
5. Top scrambled eggs with crispy prosciutto
6.
Be careful cause if hulk is around he will eat all the egg, you cant
really fight with Incredible Hulk
Ingredients:
Cup shredded 3 cheese blend
2 Whole wheat tortillas (7-inch)
4 Slices Canadian bacon
4 eggs, beaten
+ tbsp of olive oil
Directions:
Sprinkle 1/4 cup cheese on one side of each tortilla. Top each with
2 bacon slices.
2. Coat large nonstick skillet with Olive Oil; heat over medium heat
until hot. Pour in eggs. Cook the eggs by moving them but DO
NOT SCRAMBLE till firm.
3. Spoon eggs on top of bacon, dividing evenly. Fold tortillas over
filling to cover, pressing gently.
4. Clean skillet. Coat with Olive oil again; heat over medium-low heat
until hot. Toast quesadillas just until cheese is melted, about 1 to 2
minutes per side
5. Cut into wedges
1.
Ingredients:
3 eggs
1 tbsp non fat milk
Pinch of salt and pepper
1 Tsp Olive Oil
Directions:
1. Beat eggs, milk, salt and pepper in bowl until blended.
2. Heat butter in a oven friendly nonstick skillet over medium heat
until hot. Pour in egg mixture. As eggs begin to set, gently pull the
eggs across the pan with a spatula. Do not scramble !!
3. Once the eggs are 90% cooked and firm, drizzle the tomato sauce
on it, place the pepperoni and top with bits of fresh mozzarella
cheese
4. Bake for 10/12 minutes on 375 degrees oven and sit with your kids
in front of the oven and teach them that cheese if heated will melt
5. Serve immediately, but tell your kids that the melted cheese is
HOT they have to be careful cause only superman can eat food
this hot without burn himself, they have to pay attention.
Ingredients:
4 Large eggs
cup nonfat milk
1 tsp organic vanilla extract
Pinch of ground cinnamon
8 Slices whole wheat bread
2 cups berries (raspberries & blueberries)
Honey and whipped cream
Directions:
1. Whisk eggs, milk, vanilla extract and cinnamon in a bowl.
2. Working in batches, dip bread in egg mixture; let soak for 30
seconds on each side.
3. Coat large nonstick skillet with olive oil.
4. Heat over medium heat. Working in batches, add bread to skillet
and cook until golden, about 4 minutes per side.
5. Transfer to serving plate. Top with berries. Add the Honey and the
whipped cream, lots of it, Santa Claus will love to have Breakfast
Ingredients:
4 Tsp sugar free maple syrup
4 Slices cinnamon raisin bread
4 Large eggs
Cup milk
Tsp ground cinnamon
1 Tsp organic pure vanilla extract
1 tbsp baking powder
Directions:
You going to be the coolest kid at school if you bring this cupcakes
from home
2. Preheat oven to 400 degrees.
3. Place 4 foil cupcake liners in cupcake pan.
4. Mix very well the bread cut in small 1/3 inch pieces, syrup, eggs,
milk, cinnamon, and vanilla extract well in a bowl with your hands.
5. You really need to have your kids do this, its messy but FUN !!
6. Let this mixture of bread sit for about 15 minutes
7. Pour equally into each of the 4 cupcake liners.
8. While this is standing, mix together the topping and sprinkle
teaspoon over each cupcake
9. Bake for 25 minutes until puffed and golden.
1.
Ingredients:
Directions:
1.
2.
3.
4.
5.
6.
7.
8.
Ingredients:
2 Cups wheat flour
1 Tsp salt
4 Tsp baking powder
1 tbsp agave syrup or Honey
1 Milk Non Fat
2 Large eggs
cup Olive Oil
Directions:
1. Have your kids do this and they will be very excited to eat this,
make more of what you need and once cooked freeze them, then
Ingredients:
8 1 inch thick slices good thick crusty bread
4 tbsp extra-virgin olive oil for drizzling
4 oz bittersweet chocolate, very coarsely chopped
Smoked salt
Directions:
1. Drizzle the bread with olive oil and toast in the oven
Ingredients:
8 eggs
1/2 cup shredded Parmesan cheese
cup sour cream
1 tbsp minced chives
1 tbsp minced fresh basil
1 tbsp butter
Directions:
1.
2.
Ingredients:
3 tbsp butter
2 eggs
1/2 cup milk
1 tsp grated orange peel
2/3 tsp vanilla extract
1/2 cup all-purpose flour
1/4 cup fresh blackberry
1/4 cup fresh blueberry
1/4 cup fresh raspberry
1 tsp confectioners sugar
Directions:
1.
2.
3.
4.
5.
6.
HASH,
BAKED &
CASSEROLES
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Ingredients:
cup chopped red onion
1 tbsp olive oil
1/2 pound cooked andouille sausage diced
1/3 lb of diced bacon
1 tbsp chopped green onions
1 jalapeno pepper, sliced
6 eggs, lightly beaten
Salt and pepper to taste
Pinch of Paprika
4 flour tortillas, warmed
1 cup shredded pepper Jack cheese
Directions:
1.
2.
3.
4.
5.
6.
Ingredients:
lb pancetta, diced small
1 medium onion, chopped
3 garlic cloves, minced
1 pound boneless skinless chicken breasts, cubed
3 medium potatoes, peeled and diced
2 tbsp olive oil
1 cup fresh peas or cooked white beans
1 cup fresh corn kernels
cup chopped parsley
2 pinch of salt
Pinch of pepper
4 eggs
Directions:
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
Ingredients:
3 tbsp butter
2 big potatoes diced
1.5 lbs corned beef, diced
1 medium red bell pepper, diced
1 cup diced button mushrooms
Pinch of salt
6 eggs
Pinch of pepper
1.5 cup sour cream mixed with 2 tbsp of chopped Chipotle
pepper in adobo sauce
Directions:
1.
2.
3.
4.
5.
Ingredients:
1 pound bulk pork sausage
4 cups cubed cooked Yams potatoes
2 cup thinly sliced sweet onion
2 tbsp butter
Pinch of salt and pepper
Directions:
1.
2.
3.
Ingredients:
1 pound bulk chorizo sausage
2 bagels toasted and seasoned with salt, pepper and a dash of
paprika
2 & cup of shredded provolone cheese
1 cup parmesan cheese
8 eggs
2 cups half-and-half cream
1-1/2 tsp ground mustard
Pinch of salt
Pinch of pepper
Directions:
1.
2.
3.
4.
5.
Ingredients:
3 cups shredded raw bake potatoes
1 cup red diced onion
Directions:
1.
2.
3.
4.
5.
6.
7.
8.
Ingredients:
Ingredients:
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
Ingredients:
12 slices day-old bread, crusts removed and cubed
2 shallots finely chopped
1/4 cup butter, cubed
5 cups shredded sharp cheddar cheese
3 cups roasted ham diced very small
2.5 tbsp all-purpose flour
8 eggs
3 cups milk
1 cup heavy cream
1 tbsp of grain mustard
1 tbsp of adobo sauce (from the chipotle pepper can)
1 tsp garlic powder
Salt to taste
Directions:
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
Ingredients:
1 small loaf day-old French bread, cubed
1/3 cup butter, melted
8oz brie cheese
1.5 cups frozen chopped broccoli, thawed
1lb sliced fully cooked turkey
3 eggs
1 cups milk
Salt and pepper to taste
Directions:
1.
2.
3.
4.
5.
6.
7.
8.
Ingredients:
1 lb white bread diced
2 tsp fresh rosemary chopped
2 cloves of garlic diced
2 tsp Thyme leaf chopped
1/2 pound bulk pork sausage
1/4 cup chopped green onions
lb cooked chopped spinach, thawed and squeezed and
minced
1-1/2 cups shredded mozzarella cheese
1-1/2 cups half and half cream
2 eggs
2 tbsp grated Parmesan cheese
Directions:
Ingredients:
4 slices white bread, cubed
1 chorizo sausage diced or chopped
1 cups shredded provolone cheese
1 cups shredded mozzarella cheese
5 eggs
1.5 cups heavy cream
1 tsp fennel seed, crushed
1 tsp dried thyme
Directions:
1.
2.
3.
4.
5.
6.
7.
8.
Ingredients:
1 pounds bulk spicy pork sausage
2 cups shredded potatoes
2 tbsp of butter
1 cups shredded sharp cheddar cheese
4 eggs
2 cup milk
3/4 cup evaporated milk
Directions:
1.
2.
3.
4.
5.
6.
7.
8.
9.
Ingredients:
1/2 pound pork sausage
2 cups sliced Oyster mushrooms
3 cups white bread diced
1.5 cups shredded sharp cheddar
2 cup quartered cherry tomatoes
5 eggs, lightly beaten
1 cups milk
Pinch of salt and pepper
Directions:
1.
2.
3.
4.
5.
6.
Ingredients:
2 tsp Olive oil
4 large eggs
Salt and pepper to taste
2 tsp chopped fresh green onion
4 tbsp sour cream
Directions:
1.
2.
3.
4.
5.
6.
7.
Ingredients:
1 unbaked pastry shells
8 pound bulk Italian sausage
2 cups finely shredded provolone cheese
1 medium red onion, thinly sliced
3 or 4 eggs
1 cups milk
1 tsp minced garlic
1/2 cup grated Parmesan cheese
Directions:
1.
2.
3.
4.
5.
6.
7.
8.
Ingredients:
1/3 cup pepper in adobo sauce chopped
1/4 cup onion diced
8 eggs
2 tbsp milk
Pinch of salt
1/4 tsp ground mustard
1/8 tsp pepper
1/2 fresh corn
1/2 cup bacon cooked and crumbled
4 English muffins, split and toasted
1 tbsp of olive oil
Directions:
1.
2.
3.
4.
5.
SAVORY
TOOTH
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Ingredients:
1 recipes of biscuits from this Ebook
2 tsp butter
4 eggs
6 slices cheddar cheese
12 thin slices roasted ham
Directions:
1.
2.
3.
4.
5.
6.
7.
Ingredients:
2 bacon strip, cut into dice
2 sausage link, sliced
2 small potato, halved lengthwise and thinly sliced
1/2 cup chopped tomato
cup chopped onion
2 slice mozzarella cheese
2 egg
1 tbsp olive oil
Pepper to taste, optional
Directions:
1.
2.
3.
4.
5.
Ingredients:
4 hard-cooked eggs
2 tbsp butter, softened
2 tbsp olive oil
2 tbsp all-purpose flour
Pinch of salt
Pinch of white pepper
tbsp of paprika
1 cup milk
2 slices sandwich bread toasted
Directions:
1.
2.
3.
4.
5.
6.
7.
Ingredients:
1 pound sliced prosciutto
1 tbsp of butter
1.5 lbs shredded hash bake potatoes
1 small shallots
1 cup cauliflowers chopped
1 cup fresh peas
3 olive oil
6 eggs
1/4 cup milk
1 tsp salt
1/4 tsp dried rosemary
Pinch of pepper
2 cups shredded pecorino cheese
Directions:
1.
2.
3.
4.
5.
6.
Ingredients:
2 tbsp olive oil
1/2 lb quartered cherry tomatoes
1 small 12oz can tomato puree
2 sprigs fresh thyme
Pinch of salt and pepper
8 large eggs
1 tbsp chopped fresh parsley
4 tbsp grated Parmigiano-Reggiano
4 thick slices of Tuscan bread drizzled with oil and toasted
Directions:
1.
2.
3.
4.
5.
6.
7.
8.
Ingredients:
2 pounds lean ground turkey
2 tsp salt
2 tbsp minced garlic
1 tsp pepper
tsp onion powder
tsp cayenne pepper
1 tbsp of butter
Directions:
1.
2.
3.
4.
5.
Ingredients:
123 sheets
1/3
45Pinch
1/2
1/4
graham
tbsp
tsp
cup
eggs,
pound
cup
cup
all-purpose
milk
of
butter,
lightly
shredded
grated
butter,
crackers
phyllo
salt
dry
ground
divided
bread
beaten
Parmesan
melted
dough
flour
fontina
fully
crumbs
cooked
cheese
mixed
ham with cup of crumbled
Directions:
In a small saucepan, melt 2 tablespoons butter, add flour
an cook till golden brown, without the fire underneath
gradually add milk
2. Bring to a boil; cook and stir for 2 minutes or until
thickened
3. Add cheese and salt, set aside
4. In a large nonstick skillet, melt remaining butter
5. Add eggs and cook and stir till a soft scramble
6. Stir in ham and the cheese sauce; heat through, set aside
7. Place one sheet of phyllo dough on a work surface
8. Brush with melted butter
9. Sprinkle with some bread crumbs mixture about 2 tbsp
10. Fold in half and brush again with butter
11. Spoon 1/2 cup of the ham filling it leaving some space
toward the edges
12. Fold side over filling and roll up. It will look like a tube
13. Brush with butter
14. Repeat with the other phyllo sheets
15. You can freeze them wrapped in plastic wrap and foil
up to 45 days
16. Place 2 in. apart on a greased baking sheet
17. Bake at 375 for 30-35 minutes or until golden brown
1.
Ingredients:
6 oz coarsely grated fontina
2 tsp chopped fresh thyme
4 butter croissant or brioche bread individual loaf
2 tbsp Dijon mustard; more for serving
4 thin slices roasted Ham
Directions:
Serve: 2
Ingredients:
1 cup diced avocado
2 tbsp sour cream mixed with 1 tbsp of Chili Powder
2 tbsp chopped green Jalapeno
2 tbsp finely chopped onion
tsp lemon juice
Pinch of salt
Pinch of pepper
1 tsp Tapatio sauce
2 tbsp butter
1/2 cup Queso Fresco
4 eggs
cup shredded Jack cheese
Directions:
1.
2.
3.
Serve: 4
Ingredients:
1 cup chopped green onions
1 cup sliced Oyster mushrooms
8 thin slice of ham
3 tbsp butter, divided
8 eggs
Pinch of salt
Pinch of pepper
1/2 cup Mascarpone cheese room temperature
Directions:
1.
2.
3.
4.
Ingredients:
2 ripe avocados cut into thin slice
1 medium shallots, thinly sliced
1/3 cup chopped fresh basil
1 tbsp plus 1 tsp fresh lemon juice
1-1/5 tsp finely chopped jalapeno
Pinch of salt
2 tbsp extra-virgin olive oil
tsp finely grated orange zest
1/2 lb smoked salmon slice
2 slices bagels ( 4 half side ) toasted
4 tsp of sour cream
4 eggs
4 tsp of butter
Directions:
1.
2.
3.
4.
5.
6.
Serve: 6
Ingredients:
2 tbsp olive oil
2 tart cooking pears, peeled, seeded and cut in really small dice
1/2 cup chopped green onion
2 lb. ground pork shoulder
1/2 cup loosely chopped rosemary
2 tsp fennel seeds
1 tsp paprika
Salt and Pepper to taste
Directions:
1.
2.
3.
4.
5.
6.
7.
8.
Serve: 4
Ingredients:
1.5 lb baby potatoes, cut into small dice
Pinch of Salt
2 tbsp extra-virgin olive oil
1 medium red onion, diced
1lb Shredded cooked pork
3 medium cloves, garlic, finely chopped
1/2 tbsp red wine vinegar
4 large eggs
1 large ripe avocado, sliced
cup coarsely chopped fresh parsley
Directions:
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
Ingredients:
4 medium potatoes, peeled, quartered and shredded
1 cup chopped shallots
2 tbsp extra virgin olive Oil
10 eggs
1 tsp paprika
2 tbsp finely chopped mint
Salt and pepper to taste
2 tbsp melted butter
Directions:
1.
2.
3.
4.
5.
Ingredients:
2 cups all-purpose flour
2 tbsp each brown sugar
1 tbsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1-1/2 cups milk
3/4 cup canned pumpkin
1 egg lightly beaten
2 tbsp olive oil
Directions:
1.
2.
3.
4.
5.
Ingredients:
1/2 cup chopped shallots
2 tbsp olive oil
1 lb cooked chopped spinach, thawed and well drained
Pinch of salt
1/4 tsp ground nutmeg
2 cup ricotta cheese
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
3 eggs, lightly beaten
1 unbaked pastry shell (9 inches)
Directions:
1.
2.
3.
4.
5.
6.
Ingredients:
4 small shallots, finely sliced
2 tsp olive oil
2 minced cloves of garlic
4 tsp butter
8 eggs
4 tbsp Milk
2 pinch of salt
1 pinch of pepper
8oz Brie cheese really cold and diced in small cubes
Directions:
1.
2.
3.
4.
5.
6.
7.
8.
Ingredients:
Directions:
1.
2.
3.
4.
5.
Ingredients:
4 medium sweet potatoes, peeled, quartered and shredded
Directions:
1.
2.
3.
4.
5.
Ingredients:
4oz butter, room temperature
3/4 cup lightly packed brown sugar
2 large eggs, beaten
1.
2.
3.
4.
5.
6.
7.
Ingredients:
For Chile Mayonnaise:
3/4 cup mayonnaise
4 tbsp adobo sauce
2 tbsp fresh lime juice
Pinch of Salt and Pepper
For the Hash:
1 lb yams potato, peeled and cut in inch cubes
1 cup olive oil
2 small shallots, diced
1 yellow bell pepper, diced
2 small Jalapeno diced
Pinch of Salt and Pepper
3 tbsp minced garlic
2 tbsp chopped fresh basil
2 tsp chopped fresh oregano
2 tbsp fresh lime juice
6 eggs
12/16 fresh basil leaf
Directions:
1.
2.
3.
4.
5.
6.
7.
8.
9.
Ingredients:
1 tbsp extra-virgin olive oil
3 medium cloves garlic, minced
8 oz baby spinach
Pinch of salt
Pinch of pepper
1 & cups Fontina shredded or in small pieces
cup Parmigiano-Reggiano grated
12 sundried tomatoes, drained and chopped
6 very thin slices prosciutto
4 large Eggs
Directions:
1.
2.
3.
4.
5.
6.
7.
8.
SWEET
TOOTH
Ingredients:
1 package cream cheese, softened
1/2 cup heavy cream
1.
2.
3.
4.
5.
6.
7.
8.
9.
Serve: 2
Ingredients:
2 cups whole milk
1.5 cup quick- cooking oats
Pinch of salt
1/2 cup packed brown sugar
1 tsp ground cinnamon
1.5 cup fresh blueberries
2 tbsp of honey
Directions:
1.
2.
3.
4.
5.
6.
Serve: 4
Ingredients:
4 slices Italian bread, cut into inch cubes
1 cup fresh or blueberry
3.5 oz cream cheese room temperature
4 eggs
1 cup non fat milk
1 tbsp Honey
Blueberry syrup:
3 tsp cornstarch
1/3 cup water
1 cups fresh blueberry
1 tbsp orange juice
2 tbsp honey
1 tsp grated lemon peel
Directions:
Serve: 4
Ingredients:
2 large Oranges
4 strawberries cleaned and cut in small dices
3 tbsp honey
2 tbsp brown sugar
1.5 tsp pure vanilla extract
Directions:
1.
2.
3.
4.
5.
6.
7.
8.
9.
Serve: 1 dozen
Ingredients:
1.
2.
3.
4.
5.
6.
7.
8.
9.
Serve: 2
Ingredients:
1 cup all-purpose flour
2.5 tbsp sugar
3/4 tsp baking powder
1/4 tsp salt
1 egg
1 can cream style corn
4 tbsp heavy cream
Directions:
1.
2.
3.
Serve: 6 waffles
Ingredients:
2oz hazelnuts, toasted and skinned and sliced with a food
processor
5oz unbleached all-purpose flour
2oz cake flour
1/4 cup olive oil
3 medium eggs
1/4 cup brown sugar
cup honey
1 tsp pure vanilla extract
1/2 Tbs. baking powder
1/3 tsp baking soda
3/4 tbs table salt
1 cups buttermilk
Vegetable oil for waffle iron
Directions:
1.
2.
3.
4.
5.
Serve: 30/35
Ingredients:
3 cup flour
1/3 cup sugar
2 tsp baking powder
Pinch of salt
2 tbsp condensed milk
2 eggs
1 cup skim milk
2.5 cups chopped peeled apples
Extra light olive oil for frying
Sugar and cinnamon for coating if desired
Directions:
Maple Cream
Serve: 4
Ingredients:
3/4 cup heavy whipping cream
1 tsp of ginger powder
tsp cinnamon
1 tbsp grated orange peel
2 tbsp maple syrup
4 cups milk
2 cups old fashioned oats
1/2 tsp salt
3 tbsp brown sugar
2 tbsp butter
2 cup fresh blueberry
1/4 cup sugar
Directions:
1.
2.
3.
4.
5.
6.
Serve: 8
Ingredients:
1-1/2 cups milk
4 eggs
2 tbsp butter, melted
1 cup all-purpose flour
1 tbsp sugar
Pinch of salt
1 package cream cheese, softened
1/2 cup brown sugar
1.5 tsp vanilla extract
1lbs fresh cherry pitted and cut in half
1 small jar of Nutella
Directions:
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
Serve: 8
Ingredients:
4 eggs
18 tbsp of Ricotta cheese
1 lb Bluberry
4 tbsp all-purpose flour
Pinch of salt
Dash of paprika
5 tbsp extra virgin olive oil
Directions:
1.
2.
3.
4.
5.
6.
7.
Serve: 8
Ingredients:
Special Crepes Batter:
3 eggs
1 cup milk
1 cup all-purpose flour
6 tsp butter, melted
1 tbsp sugar
1/2 tsp vanilla extract
Pinch of salt
Filling:
1 cup Mascarpone cheese
1 tbsp sugar
4 tsp minced fresh mint
1 tsp lemon juice
2 cups diced strawberries
cup aged balsamic Vinegar the older the better
Directions:
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
Serve: 10
Ingredients:
1 cup butter, softened
1-1/3 cups sugar
4 eggs
3/4 tsp vanilla extract
3 cups all-purpose flour
cake
Serve: 1 loaf
Ingredients:
3/4 cup butter, room temperature
1 plus 3/4 cups sugar, divided
2 eggs
2 cups bread flour
1/2 tsp baking soda
tsp baking powder
1/2 tsp salt
3/4 cup sour cream
1 cup chopped walnuts
3 tbsp orange peel grated to a microplane
1/4 cup orange juice
Directions:
1.
2.
3.
4.
5.
6.
7.
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TREATS
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Serve: 4
Ingredients:
12 slices thick-cut bacon
3 tbsp pure maple syrup
1.5 tbsp light brown sugar
1 tsp of ground cinnamon
Directions:
1.
2.
3.
4.
Serve: 4
Ingredients:
3 tbsp olive oil
2 tbsp unsalted butter
4 small shallots, thinly sliced
Pinch of Salt
Pinch of Pepper
1 lb peeled sweet potatoes and cut in half lengthwise
1 cup ricotta cheese
1 large egg, lightly beaten
3 tbsp all-purpose flour
Mascarpone, for garnish
Directions:
1.
2.
3.
4.
5.
6.
7.
8.
Serve: 4
Ingredients:
4 small shallots, chopped
3 tbsp olive oil
6 eggs
1/2 cup milk
cup small diced pears
1/2 cup diced spicy salami
1/2 cup shredded pecorino cheese
Directions:
1.
2.
3.
4.
Serve: 18
Ingredients:
1 lbs bacon crispy bacon chopped in a food processor
12 oz bittersweet chocolate, chopped
8 oz unsweetened chocolate, chopped
1 plus 1/2 lb. unsalted butter
1 lb. all-purpose flour
4 cups sugar
12 large eggs, cracked into a bowl
Directions:
1.
2.
3.
4.
5.
6.
7.
8.
Serve: 2
Ingredients:
3 cups whole milk
6 slice of bacon
cup of heavy cream
4 oz. bittersweet or semisweet chocolate, chopped into pieces
Directions:
1.
2.
3.
4.
Serve: 4
Ingredients:
12 slices thick-cut bacon
3 tbsp pure maple syrup
1.5 tbsp light brown sugar
1 tsp of ground cinnamon
Directions:
1.
2.
3.
4.
~~~~~
eyes.
Fabio has been in the restaurant business since he was 12 years
old. Hes been cooking for celebrated personalities, major
events and tons, TONS of people, that are floating his two
Restaurant in California; Firenze Osteria in NoHo and Caf
Firenze in Moorpark.
His popularity increased exponentially after being voted Fan
Favorite on the Season 5 of the Emmy Award winning
show Top Chef.
Also one of the best contestant in the season 8 of the show
Top Chef: All Stars, Fabio works as a Spokesperson for
numerous Italian brands in U.S.A. in order to bring the Italian
passion for life to all the American households thanks also to a
strong web following since 2005.
Among the Brand that Fabio works with and represent we
find: Bertolli Olive Oil, Bialetti Cookware, Santa Margherita
Winery, Terlato Wine International, Egglands Best, Dacor
Kitchen and many more
Viviani currently lives in Moorpark, California, with his Turtle
and consistently strives to be a positive role model for his
family, friends and employees. All I want is everybody having
a good time in a place where work is considered hanging out
with family, I want to be everyones grandma says Fabio
In his time off Fabio is building a bigger pond for his turtle.
For more on the author:
http://fabioviviani.com