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Operational Hedging
and Exchange Rate
Risk:
Executive Summary
ather than engage in expensive and complicated currency hedging, hotels operating in an
international environment can gain similar benefits from their normal operations, including
revenue management. An analysis of 1,032 Canadian hotels over a period of over two and
one-half years shows that due to exhange rate interactions, ADR, occupancy, and RevPAR
increase in weak currency environments, while they decrease in strong environments. As a local
currency fluctuates in relation to the dollar, euro, or yen, changes in ADR, occupancy, and (thus)
RevPAR offset losses from currency translation in weak environments and modify gains when the
currency is strong. When a local currency loses value against the dollar, for instance, travelers consider
hotels priced in that currency to be less expensive, even though the nominal price hasnt changed.
Additional travelers who are attracted by bargain prices increase occupancy and cause the hotels
revenue management system to recommend higher rates. Even with higher rates, the hotels rates might
still be favorable, and the hotels revenue per available room would be augmented by both higher room
rates and higher occupancy. The implication is that multinational hotel chains have significantly less
exposure to foreign exchange risk than implied by traditional hedging practices.
Cornell Hospitality Report October 2009 www.chr.cornell.edu
Operational Hedging
and Exchange Rate Risk:
A Cross-sectional Examination of
Canadas Hotel Industry
by Charles Chang and Liya Ma
ecause they are multinational firms that derive income and incur costs in a variety of
currencies, many hotel firms, operators, and management companies face complex and
substantial foreign exchange exposure. Mandarin Oriental, for example, uses the U.S. dollar
as its functional currency, even though at the time of this study it derived only 2 percent of
its profit from the Americas. The majority of the companys profits, 54 percent, are collected from Asia,
and 44 percent come from Europe. Especially given the recent volatility of the U.S. dollar and the state
of the global economy, it seems that hedging foreign exchange risk may be more important today than
ever before.
This appendix illustrates changes in USD profitability for a Canadian hotel. The first section shows last
years operational information in both CAD and USD. Last year, the hotel made a profit of 2,775,000
USD (2,775,000 CAD). In the following sections, the CAD has weakened. With no hedge, the hotel
suffers a loss of 416,250 USD through currency translation. If ADR increases to 110 CAD (93.50
USD), depending on what happens to occupancy (up 5%, stays the same, down 5%), USD profits will
764,000,
245,000, or -233,000, respectively. In all three cases, operation hedging alleviates the
Ebe
xhibit
1
impact ofofcurrency
fluctuation
and may
even generate a profit in certain cases. For these calculations,
Examples
hypothetical
operational
hedges
we assume half of all costs are fixed costs.
Last year
CAD
USD
F/X
ADR
Occ
RevPAR
Revenue
Cost
Profit
1
1
$100.00 70%
$100.00 70%
1
0.85
$100.00 70%
$85.00 70%
Operational hedge 1
CAD
USD
Compared to last year
1
0.85
$110.00 75%
$93.50 75%
Operational hedge 2
CAD
USD
Compared to last year
1
0.85
$110.00 70%
$93.50 70%
Operational hedge 3
CAD
USD
Compared to last year
1
0.85
$110.00 65%
$93.50 65%
This year
No hedge
CAD
USD
Compared to last year
Hence, domestic-trade hotels could react similarly to currency changes, albeit perhaps more modestly.
The inverse relationship between currency strength and
ADR, occupancy, and RevPAR has been studied by others
in a variety of markets, including Australia, Italy, South
7
Africa, and the United Kingdom. We focus here on Canada,
a country with a mature and stable hotel industry that depends heavily on U.S. travelers. We show that when the Canadian dollar (CAD) weakens, rooms appear less expensive
to foreign travelers and occupancy rates rise despite higher
7 See: Charles Chang, To Hedge or Not to Hedge: Revenue Management
and Exchange Rate Risk, Cornell Hospitality Quarterly, Vol. 50 (2009), pp.
201-313.
Exhibit 2
ADR
Max
Min Mean SD
1185.69 11.20 96.35 37.08
Max
970.69
/1
9
20
06
/6
/1
1
20
06
/3
2/
1
20
05
/1
/2
3
20
05
/8
/1
5
20
05
/5
/4
20
05
/2
20
04
/1
0/
27
/1
9
20
04
/7
/1
0
20
04
/4
/1
10
SD
27
RevPAR
Min Mean SD
2.22 61.60 41.21
1.45
1.40
1.35
1.30
1.25
1.20
1.15
1.10
1.05
1.00
20
04
/1
Max
100
Occ (%)
Min Mean
5
61
Data
As we said, Canadas hospitality industry is relatively mature
and sizable. According to the World Travel Organization,
Canada consistently ranks among the top ten destinations
in the world, having attracted 18.77 million overnight
visitors in 2005. In 2003, Canadas 17,915 lodging establishments, 89 percent of which were hotels, resorts, or motels,
generated USD 52.1 billion in revenues.9 Moreover, a substantial portion of Canadas tourism is international, owing
to a particularly strong relationship with the United States.
In 2004, international tourists accounted for 25.66 percent
of total overnight hotel guests in Canada, and an astounding 81 percent of Canadas total international visitors were
from the U.S.10 Additionally, since the 1989 U.S.-Canada
Free Trade Agreement and the 1994 North American Free
9 Compendium of Tourism Statistics Data 20012005 (Madrid: World
Tourism Organization, 2007).
10 Ibid., p. 38.
Table 2. Summary
Statistics
for Statistics
Hotel Categories
Table 2.
Summary
for Hotel Categories
Table 2. Summary Statistics for Hotel Categories
ble presents
summary
statistics
for
different
hotel
categories
for
the 1,032
Canadian
hotels
used hotels used
This table
presents
summary
statistics
for
different
hotel
categories
for the 1,032
Canadian
Table for
2. Summary
Statistics
for Hotel
Categories
s table presents summary statistics
different hotel
categories
for the
1,032 Canadian hotels used
study
over
the
period
of
1/1/2004
to
7/31/2006.
Numbers
of
hotels
in
each
category
and
in
this
study
over
the
period
of
1/1/2004
to
7/31/2006.
Numbers
of
hotels
in
each
category
and
summary
statistics
for different
hotel categories
foreach
the 1,032
Canadian
his This
studytable
overpresents
the period
of2.1/1/2004
to 7/31/2006.
Numbers
of hotels in
category
and hotels used
Table
Summary
Statistics
for
Hotel
Categories
tages
inpercentages
each
category
are
shown.
inthe
each
category
are
shown.
Table
2.
Summary
Statistics
for
Hotel
Categories
in
this
study
over
period
of
1/1/2004
to
7/31/2006.
Numbers
of
hotels
in
each
category
and
centages
in each
category
are shown.
able presents
summary
statistics
for different hotel categories for the 1,032 Canadian hotels used
This tableinpresents
summary
statistics
for different hotel categories for the 1,032its
Canadian
hotels
usedindex.13 These data are used to control for
percentages
eachof
category
areto
shown.
consumer
price
study
over the period
1/1/2004
7/31/2006. Numbers of hotels in each category and
E
xhibit 3
in this study over the period of 1/1/2004 to 7/31/2006. Numbers of hotels in each category and
factors in Canadas economy other than exchange rate that
tages in each category
are shown.
Size
statistics
for
percentagesSummary
in each category
are Size
shown.
Size hotel categories. based on
may also affect hotel operations and performance. As Exhibit
80, 1,032
8%
80, 8%
80, 8% Canadian hotels Size
2 shows, the CAD/USD exchange rate, stock market return,
80, 8%
Size
and interest rates changes did not experience significant or
Size
< 75 rooms < 75 rooms
80, 8%
181,
181,
< 75 rooms
abnormal volatility during the study period.
80, 8%
181,
336,18%
33%
336, 33%
18%
75 - 149 rooms
75
- 149 rooms
< 75
rooms
336, 33%
Operational data collected from Smith Travel Research
18% 181,
75 - 149
rooms
336, 33%
150
- rooms
29975
rooms
150
-rooms
299 rooms
18%
149
< 75
include
monthly ADRs, occupancy rates, and RevPAR for
181,
150 - 299 <rooms
75 rooms
181,435, 41%
435, 41%
336,
33%
>
300
rooms
>
300
rooms
150
299
rooms
each
hotel.
The average ADR in CAD terms during this
18%
75
149
rooms
435, 41%
336, 33%
> 300 rooms
18%
75 - 149 rooms
435, 41%
period
was
96.35, with average occupancy of 61 percent. The
300 rooms
150 - 299>rooms
150 - 299 rooms
most expensive hotel room sold for CAD 1,185.69 and the
435, 41%
> 300 rooms
435, 41%
> 300 rooms least expensive was 11.20 (see Exhibit 2). For each hotel, we
Operation Style
Operation Style
Operation Style
82,
8%
82,
8%
107,
Operation Style
82,10%
8%
107, 10%
107, 10%
82, 8%Style
107, 10%Operation
Operation Style
82, 8%
107, 10%
82, 8%
Chain
Chain
107, 10%
Chain
FranchiseChain
Franchise
Franchise
Independent
Independent
843, 82%
843, 82%
Franchise
Chain
Independent
843, 82%
Chain
843, 82%
FranchiseIndependent
Franchise
Independent
843, 82%
Independent
843, 82%
Class
Class
Class
61, 6%
61, 6%
Class
61, 6%
61, 6%
Class
189,
189,
Class
189,
61, 6% 18%
18%
61,
6%
189,
18%
324,
324,
324,
223, 18% 223,
189,
31%
31%
223, 189,
324,
31%
22%
18%
223,22%
22%
31%
18%
324,
324,
235, 23% 223,235, 23%
22%
31% 235, 23%
223,
31%
235,
22%23%
22%
235, 23%
235, 23%
2008).
12 www.oanda.com
11
RevPAR
Coefficient
(P-Value)
Coefficient
(P-Value)
1.7613
(0.0000)
0.4860
(0.0000)
ADR
Coefficient
(P-Value)
Coefficient
(P-Value)
0.5922
(0.0000)
0.1168
(0.0000)
Occupancy
Coefficient
(P-Value)
Coefficient
(P-Value)
1.3046
(0.0000)
0.4375
(0.0000)
0.0557
-1.1064
(0.0000)
-0.4291
(0.0000)
0.0013
(0.0000)
0.1637
0.0672
-0.4530
(0.0000)
-0.1683
(0.0000)
0.0011
(0.0000)
0.2603
0.0489
-0.7393
(0.0000)
12
-0.2171
(0.0000)
0.0004
(0.0001)
0.1256
Fx
<75 rooms
Coefficient
(P-Value)
Coefficient
(P-Value)
1.7370
(0.0000)
0.4665
(0.0000)
75-149 rooms
Coefficient
(P-Value)
Coefficient
(P-Value)
1.7504
(0.0000)
0.4718
(0.0000)
150-300 rooms
Coefficient
(P-Value)
Coefficient
(P-Value)
1.8004
(0.0000)
0.5292
(0.0000)
>300 rooms
Coefficient
(P-Value)
Coefficient
(P-Value)
1.8161
(0.0000)
0.5333
(0.0013)
0.0536
-1.1034
(0.0000)
-0.4278
(0.0000)
0.0012
(0.0000)
0.1607
0.0550
-1.1137
(0.0000)
-0.4519
(0.0000)
0.0014
(0.0000)
0.1651
0.0584
-1.0949
(0.0000)
-0.4167
(0.0000)
0.0012
(0.0000)
0.1635
0.0591
-1.1038
(0.0000)
ADR and occupancy as the variable with qualitatively identical findings. (Those results are available upon request.)
As shown in Exhibit 5, we confirm a strong relationship
between currency and RevPAR, but we also find that this
relationship strengthens as the hotels increase in size. For
a hotel with less than 75 rooms in this sample, a 1-percent
increase in the exchange rate leads to a 0.4665-percent increase in RevPAR (1.7370% if we do not control for macroeconomic variables). For a hotel with more than 300 rooms,
that RevPAR increase would be 0.5333 percent (1.8161%
without macroeconomic controls). This finding demonstrates that larger hotels are more sensitive to fluctuations
in exchange rates, consistent with our previous conjecture
that larger hotels may be more strongly affected because they
attract a larger international clientele.
Ownership style. With a coefficient of 0.5363 (1.8063
without macroeconomic controls), chain hotels RevPAR
appears to be more sensitive to changes in Fx than is franchised hotels RevPAR (coefficient = 0.4716 with macroeconomic controls or 1.7483 without, see Exhibit 6, overleaf).
Again, we think it likely that chain hotels have a larger international traveler base. Perhaps more important, however, is
-0.3477
(0.0003)
0.0011
(0.0078)
0.1627
13
Fx
1.8046
(0.0000)
0.5363
(0.0016)
Franchised
Coefficient
(P-Value)
Coefficient
(P-Value)
1.7483
(0.0000)
0.4716
(0.0000)
Independent
Coefficient
(P-Value)
Coefficient
(P-Value)
1.8580
(0.0000)
0.5872
(0.0011)
0.0586
-1.0965
(0.0000)
-0.3483
(0.0004)
0.0012
(0.0045)
0.1603
0.0546
-1.1086
(0.0000)
-0.4438
(0.0000)
0.0013
(0.0000)
0.1634
0.0636
-1.0893
(0.0000)
-0.3437
(0.0012)
0.0007
(0.1173)
0.1685
14
Fx
1.7192
(0.0000)
0.4525
(0.0001)
Midscale w/ F&B
Coefficient
(P-Value)
Coefficient
(P-Value)
1.7288
(0.0000)
0.4652
(0.0000)
1.7239
(0.0000)
0.4645
(0.0000)
Economy
Coefficient
(P-Value)
Coefficient
(P-Value)
1.7704
(0.0000)
0.4959
(0.0000)
Independent
Coefficient
(P-Value)
Coefficient
(P-Value)
1.9751
(0.0000)
0.7436
(0.0008)
0.0554
-1.1458
(0.0000)
-0.3887
(0.0000)
0.0015
(0.0000)
0.1656
0.0537
-1.1072
(0.0000)
-0.4595
(0.0000)
0.0014
(0.0000)
0.1627
0.0532
-1.1009
(0.0000)
-0.4580
(0.0000)
0.0014
(0.0000)
0.1602
0.0560
-1.0994
(0.0000)
-0.4379
(0.0000)
0.0012
(0.0000)
0.1637
0.0726
-1.0236
(0.0000)
-0.1988
(0.1457)
-0.0001
(0.8439)
0.1696
15
Index
www.chr.cornell.edu
2009 Reports
Vol 9 No 14 Product Tiers and ADR
Clusters: Integrating Two Methods for
Determining Hotel Competitive Sets, by
Jin-Young Kim and Linda Canina, Ph.D.
Vol 9, No. 13 Safety and Security in U.S.
Hotels, by Cathy A. Enz, Ph.D
Vol 9, No. 12 Hotel Revenue Management
in an Economic Downturn:
Results of an International Study, by
Sheryl E. Kimes, Ph.D
Vol 9, No. 11 Wine-list Characteristics
Associated with Greater Wine Sales, by
Sybil S. Yang and Michael Lynn, Ph.D.
Vol 9, No. 10 Competitive Hotel Pricing in
Uncertain Times, by Cathy A. Enz, Ph.D.,
Linda Canina, Ph.D., and Mark Lomanno
Vol 9, No. 9 Managing a Wine Cellar
Using a Spreadsheet, by Gary M.
Thompson Ph.D.
Vol 9, No. 8 Effects of Menu-price Formats
on Restaurant Checks, by Sybil S. Yang,
Sheryl E. Kimes, Ph.D., and Mauro M.
Sessarego
Vol 9, No. 7 Customer Preferences for
Restaurant Technology Innovations, by
Michael J. Dixon, Sheryl E. Kimes, Ph.D.,
and Rohit Verma, Ph.D.
Vol 9, No. 6 Fostering Service Excellence
through Listening: What Hospitality
Managers Need to Know, by Judi Brownell,
Ph.D.
Vol 9, No. 5 How Restaurant Customers
View Online Reservations, by Sheryl E.
Kimes, Ph.D.
16
2009 Tools
Tool No. 12 Measuring the Dining
Experience: The Case of Vita Nova, by
Kesh Prasad and Fred J. DeMicco, Ph.D.
2008 Reports
Vol 8, No. 19 Nontraded REITs:
Considerations for Hotel Investors, by
John B. Corgel, Ph.D., and Scott Gibson,
Ph.D.
Vol 8, No. 18 Forty Hours Doesnt Work
for Everyone: Determining Employee
Preferences for Work Hours, by Lindsey A.
Zahn and Michael C. Sturman, Ph.D.
Vol 8, No. 17 The Importance of
Behavioral Integrity in a Multicultural
Workplace, by Tony Simons, Ph.D., Ray
Friedman, Ph.D., Leigh Anne Liu, Ph.D.,
and Judi McLean Parks, Ph.D.
Vol 8, No. 16 Forecasting Covers in Hotel
Food and Beverage Outlets, by Gary M.
Thompson, Ph.D., and Erica D. Killam
Vol 8, No. 15 A Study of the Computer
Networks in U.S. Hotels, by Josh Ogle,
Erica L. Wagner, Ph.D., and Mark P.
Talbert
Vol 8, No. 14 Hotel Revenue Management:
Today and Tomorrow, by Sheryl E. Kimes,
Ph.D.
Vol 8, No. 13 New Beats Old Nearly
Every Day: The Countervailing Effects of
Renovations and Obsolescence on Hotel
Prices, by John B. Corgel, Ph.D.
Vol. 8, No. 12 Frequency Strategies and
Double Jeopardy in Marketing: The
Pitfall of Relying on Loyalty Programs, by
Michael Lynn, Ph.D.
www.hotelschool.cornell.edu/execed
www.hotelschool.cornell.edu/execed
17
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