Professional Documents
Culture Documents
1. The smallest unit of matter that can enter into chemical reactions and is nondivisible by chemical
means is called a(an) ______. (p. 20)
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1. nucleus
2. atom
3. element
4. molecule
5. compound
1. electrons
2. protons
3. neutrons
4. protons and electrons
5. protons and neutrons
3. The atomic weight of an atom is equal to the number of ______ plus the number of ______. (p. 20)
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1. electrons, protons
2. electrons, neutrons
3. protons, neutrons
4. protons, isotopes
5. isotopes, ions
5. True or False. Atomic weights have the single exact value for each element. (pp. 20-21)
True
j False
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6. True or False. Electrons that have the greatest amount of energy are located in shells farthest from the
nucleus. (pp. 20, 22)
True
j False
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8. In an electrically neutral atom, the number of ______ is equal to the number of ______. (pp. 20-23)
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1. neutrons, electrons
2. protons, neutrons
3. protons, electrons
4. electrons, ions
5. electrons, isotopes
9. The carbon atom has an atomic number of 6 and an atomic weight of 12. Therefore, a carbon atom
has ______ protons. (pp. 20-21)
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1. 2
2. 4
3. 6
4. 8
5. 12
10. Chlorine has an atomic number of 17 and an atomic weight of 35. When chlorine becomes the
chloride ion, its charge is ______. (p. 22)
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1. plus 1
2. plus 7
3. negative 1
4. negative 7
5. negative 8
11. Chlorine has an atomic number of 17. How many electrons are in the outermost shell? (pp. 20, 22)
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1. one
2. 7
3. 8
4. 2
5. 5
12. True or False. The sodium atom has an atomic number of 11 and an atomic number of 23. Therefore,
there are two electrons in the outermost orbit. (pp. 20, 22)
True
j False
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13. True or False. The octet rule says that atoms react with one another in order to achieve four electrons
in their outer shell. (p. 24)
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True
False
14. ______ are atoms that have the same number of protons but differ in the number of neutrons. (p. 21)
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1. Emulsifiers
2. Isotopes
3. Molecules
4. Compounds
5. Salts
15. Suppose that you have this chemical formula: 5 H2O. Which of the following statements is false?
(pp. 22-24)
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16. True or False. A compound contains more than one kind of atom. (p. 22)
1. True
j 2. False
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17. The molecule, K+Cl-, is held together by ______ bonds. (p. 22)
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1. ionic
2. covalent
3. polar
4. hydrogen
5. James
18. If an atom either gains or loses an electron, the atom is called a(an) ______. (p. 22)
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1. element
2. nucleus
3. molecule
4. compound
5. ion
19. True or False. Ionic bonds are typically found in inorganic compounds whereas covalent bonds are
typically found in organic compounds. (pp. 22-25)
True
j False
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20. Which type of bond will share electrons between atoms? (p. 24)
1. ionic
2. covalent
j 3. hydrogen
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j 4. peptide
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21. True or False. Nonmetals, such as sodium or chlorine, have atoms that gain electrons and become
negatively charged. (p. 23)
True
j False
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22. Individual water molecules are joined together by ______. (p. 26)
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1. ionic bonds
2. covalent bonds
3. hydrogen bonds
4. peptide bonds
5. James Bond
23. If there are three pairs of electrons that are shared between two atoms, a(an) ______ is formed. (p.
25)
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1. single bond
2. double bond
3. triple bond
4. ionic bond
5. hydrogen bond
24. When two nonmetal oxygen atoms (atomic number = 8) react with each other, they ______. (p. 24)
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25. Complete this chemical reaction: HCl + NaOH ----------> (p. 25)
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1. NaOH + HCl
2. HCL + NaCl
3. NaOH + NaCl
4. NaCl + HOH
5. NaCl + HCl
26. In this reaction, K + Cl -----> K+Cl-, which element has been reduced? (p. 25)
1. potassium
j 2. chlorine
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j 3. both potassium and chlorine
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4. sodium
28. Which of the following statements is NOT a true characteristic of water? (p. 26)
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29. True or False. Bases, when added to water, increase the hydrogen ion concentration. (p. 28)
True
j False
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30. ______ are molecules that dissociate in water, releasing hydrogen ions. (p. 28)
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1. Bases
2. Acids
3. Salts
4. Buffers
5. Carbohydrates
31. When hydrochloric acid, a strong acid, is added to water, the pH of water ______. (p. 28)
1. goes up
2. stays the same
j 3. goes down
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j 4. goes first up and then down
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32. At which pH will the concentration of hydrogen ions be equal to the concentration of hydroxide
ions? (pp. 28-29)
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1. pH 1
2. pH 5
3. pH 7
4. pH 9
5. pH 14
33. True or False. As the pH scale decreases, there is a two-fold increase in hydrogen ion concentration
for every pH unit. (pp. 28-29)
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True
False
34. ______ are chemicals or combinations of chemicals that take up excess hydrogen ions or hydroxide
ions in order to keep the pH constant. (p. 29)
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1. Acids
2. Bases
3. Salts
4. Buffers
5. Carbohydrates
35. True or False. Acids have a pH that is greater than 7, whereas bases have a pH that is less than 7.
(pp. 28-29)
True
j False
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36. If the concentration of hydrogen ions was 1 x 10-6,, the pH is ______. (pp. 28-29)
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1. one
2. 10
3. 16
4. 6
5. 4
37. If the hydrogen ion concentration in water was 0.0000001, the pH is ______. (pp. 28-29)
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1. one
2. 10
3. 6
4. 7
5. 8
38. Which atoms are always found in organic molecules? (p. 31)
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40. Which of the following statements is NOT correct about organic molecules? (p. 31)
1. Organic molecules are often associated with living organisms.
j 2. Organic molecules always have ionic bonding between atoms.
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j 3. Organic molecules always contain carbon and hydrogen.
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j 4. Organic molecules may be quite large, with many atoms.
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42. ______ is the process of splitting of a bond within a larger molecule by the addition of water. (p. 32)
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1. Emulsification
2. Ionization
3. Dissociation
4. Condensation synthesis
5. Hydrolysis
43. ______ is the process in which water is removed when two monomers join to form a
macromolecule. (p. 32)
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1. Emulsification
2. Ionization
3. Dissociation
4. Condensation synthesis
5. Hydrolysis
44. True or False. When a dipeptide, disaccharide, and a triglyceride molecule is formed, one water
molecule will be released during the condensation synthesis reaction of each. (p. 32)
True
j False
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45. True or False. Glucose, fructose, and galactose are all monosaccharides with the same molecular
formula C6H12O6. (p. 32)
True
j False
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46. True or False. Glucose is the primary energy source of the body. (p. 32)
True
j False
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47. Which type of organic macromolecule is used primarily for energy and structure? (pp. 32-33)
1. proteins
2. carbohydrates
j 3. lipids
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j 4. nucleic acids
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j 5. NaCl
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48. True or False. Pentoses are sugars that have six carbon atoms. (p. 32)
True
j False
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49. True or False. Glycogen is the storage form of glucose in plants. (pp. 32-33)
True
j False
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50. True or False. Maltose is a disaccharide composed of glucose and fructose. (p. 32)
True
j False
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51. Which type of organic molecule has the ratio of hydrogen atoms to oxygen atoms of approximately
2:1? (pp. 32-33)
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1. carbohydrates
2. lipids
3. proteins
4. nucleic acids
5. cholesterol
52. Glucose, fructose, and galactose are all classified as ______. (p. 32)
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1. fatty acids
2. amino acids
3. polysaccharides
4. disaccharides
5. monosaccharides
54. Which type of carbohydrate is found in plant cell walls and accounts in part for the strong nature of
these walls? (p. 33)
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1. glycogen
2. starch
3. cellulose
j 4. galactose
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j 5. ribose
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55. Glycerol and fatty acid are the monomers for the macromolecule ______. (p. 31)
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1. protein
2. carbohydrate
3. lipid
4. nucleic acid
5. steroid
56. ______ occurs when an oil droplet is dispersed in water. (p. 34)
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1. Ionization
2. Saturation
3. Emulsification
4. Dissociation
5. Oxidation
57. A saturated fatty acid contains more ______ atoms than the same unsaturated fatty acid. (p. 34)
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1. carbon
2. oxygen
3. nitrogen
4. phosphorus
5. hydrogen
58. When glycerol combines with three fatty acids, a (an) ______ molecule results. (p. 34)
1. steroid
2. phospholipid
j 3. monoglyceride
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j 4. triglyceride
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j 5. tripeptide
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59. ______ are lipids containing phosphorus that are very important in cell membranes. (p. 35)
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1. Glycerol
2. Fatty acids
3. Triglycerides
4. Steroids
5. Phospholipids
60. True or False. A soap is a salt formed from an amino acid and an inorganic base. (p. 34)
True
j False
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61. True or False. Fats do not mix with water because they are polar molecules. (pp. 34-35)
True
j False
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62. Which type of organic macromolecule represents a stored energy source and yet is found within
membranes? (p. 35)
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1. proteins
2. carbohydrates
3. lipids
4. nucleic acids
5. water
63. True or False. The polar portion of the phospholipid molecule (head) is soluble in water, whereas the
two hydrocarbon chains (tails) are not. (p. 35)
True
j False
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64. A (An) ______ has a hydrocarbon chain (a string of carbon atoms with hydrogen atoms attached)
and ends with the acid group -COOH. (p. 37)
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1. amino acid
2. fatty acid
3. steroid
4. phospholipid
5. monosaccharide
65. True or False. At room temperature, fats are liquids and oils are solids. (p. 34)
True
j False
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66. True or False. Water, being a nonpolar molecule, acts as a solvent. (p. 26)
True
j False
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67. Which type of organic molecule is used for long-term energy storage, insulation against heat loss,
and forms a protective cushion around major organs? (p. 34)
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1. carbohydrates
2. proteins
3. lipids
4. nucleic acids
5. salts
68. Which type of lipid has four fused carbon rings? (p. 35)
1. cholesterol
2. triglyceride
j 3. phospholipid
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j 4. DNA
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j 5. maltose
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1. cholesterol
2. aldosterone
3. testosterone
4. estrogen
5. phospholipid
1. amino acids
2. nucleotides
3. glycerol and fatty acid
4. monosaccharides
5. disaccharides
71. The bond that occurs between the acid group of one amino acid and the amino group of another
amino acid is termed a (an) ______ bond. (p. 38)
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1. hydrogen
2. weak
3. peptide
4. ionic
5. covalent
72. A ______ is a string of 100-1000 amino acids joined by peptide bonds. (p. 38)
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1. dipeptide
2. tripeptide
3. polypeptide
4. protein
5. nucleotide
73. Which of the following types of organic molecules have their monomers joined by a peptide bond?
(p. 38)
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1. proteins
2. lipids
3. carbohydrates
4. nucleic acids
5. salts
74. True or False. Oxygen and hydrogen atoms associated with a peptide bond share electrons in such a
way that the oxygen carries a partial positive charge and the hydrogen carries a partial negative charge.
(p. 38)
True
j False
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75. Which type of organic molecule has sometimes a structural role and may act as enzymes? (pp. 3738)
1. proteins
j 2. lipids
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j 3. carbohydrates
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j 4. DNA
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76. True or False. When a strong acid is added to milk, the milk curdles. This is an example of protein
denaturation. (p. 38)
True
j False
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77. True or False. When proteins are exposed to extreme pH, they can undergo a reversible change in
shape. (p. 38)
True
j False
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78. What is the final three-dimensional shape of a protein called? (pp. 38-39)
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1. quaternary structure
2. tertiary structure
3. secondary structure
4. primary structure
5. molecular structure
79. The _______ structure of a protein is the linear sequence of the amino acids joined by peptide bonds.
(pp. 38-39)
1. quaternary
2. tertiary
j 3. secondary
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j 4. primary
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j 5. molecular
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80. True or False. Hemoglobin is a complex protein having a quaternary structure. (p. 38)
True
j False
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81. True or False. All amino acids are the same except for their R group. (p. 38)
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True
False
82. What is the name of this functional group: -COOH ? (p. 37)
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1. amino group
2. acidic group
3. hydrogen bond
4. peptide bond
5. saturated group
83. The ______ structure of a protein comes about when the polypeptide chain takes a particular
orientation in space. (pp. 38-39)
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1. quaternary
2. tertiary
3. primary
4. secondary
5. ionized
85. When nucleotide monomers join together, the ______ polymer is formed. (p. 40)
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1. protein
2. carbohydrate
3. lipid
4. nucleic acid
5. cholesterol
87. ______ molecules are characterized by having two strands of nucleotide polymers held together by
hydrogen bonds. (p. 40)
1. Dipeptide
j 2. Disaccharide
k
l
m
n
j
k
l
m
n
3. Diglyceride
4. RNA
j 5. DNA
k
l
m
n
j
k
l
m
n
j
k
l
m
n
88. Which type of organic macromolecule is used for reproduction and to control protein synthesis? (p.
40)
1. proteins
2. carbohydrates
j 3. lipids
k
l
m
n
j 4. nucleic acids
k
l
m
n
j 5. salts
k
l
m
n
j
k
l
m
n
j
k
l
m
n
1. DNA
2. RNA
3. ATP
4. glucose
5. fatty acid
1. amino acid-protein
2. glycerol-glycogen
3. glucose-starch
4. phosphoric acid-nucleotide
5. fatty acid-lipid
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