Professional Documents
Culture Documents
INTRODUCTION
The FMCG sector is a cornerstone of the Indian economy. This sector can drive
growth, enhance quality of life, create jobs, and support penetration of
technology. A vibrant FMCG sector can boost agricultural product and export.
It contributed to the exchequer significantly disperse technology across the
value and user in the product innovation. This innovation can improve Indian
Health standards. Fast Moving Consumer Good (FMCG) industry has a long
history. However, the Indian FMCG began to take shape only during the last
fifty-odd years today the Indian FMCG industry continues to suffer from a
definitional dilemma. In fact, the industry is yet to crystallize in terms of
definition and market, size, among others. The definitional confusion that has
marked the Indian FMCG industry is getting confounded. Some call it the CPG
industry and some even call it the PMCG industry. The Indian FMCG industry
has suffered because of the confusion. It is an industry which touches every
aspect of human life from looks to hygiene to palate. Perhaps defining as
industry whose scope is so vast is not so easy The Government is at cross roads
knowing how and where slot the Indian FMCG industry and unsurprisingly, the
manner in which it has treated an industry which hold Tremendous promise as
producer as goods that pervade every day life has been only callous. The facts
that the FMCG industry is a noteworthy employer and a major tax payer are
being ignored. The only thing that is cheering the industry is the reforms of the
nineties. Post reforms, the industries is excited about a burgeoning rural
population whose income are rising and which is a willing to spend on goods
designed to improve lifestyle. What is needed now is a change in the mindset of
the mandarins, FMCG industry -friendly legislation are the needs of the hour. It
does not matter whether changes are being brought about by dawning market
realities or the ongoing economic reforms. One thing is certain here: The Indian
FMCG industry has a promising future to look forward to. In term of growth
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potential, the Indian market is a great horse to bet on .With a little help and
understanding from the government, the Indian FMCG can realize its true
potential So for has been checked graph for the MNCs operating in the Indian
FMCG industry domestic companies industry. It has taken tremendous
consumer insight and market savings for the FMCG players to reach where they
are today. But, the journey has only begun.
ABOUT THECOMPANY
The common brand name of the company is PARAG the meaning of PARAG
is the pollen of flower the slogan in the logo is: -
Parag milk shed is situated in the Sitapur, the District of Uttar Pradesh
since independence it has formed part of the traditional supply line of
agriculture products from the village to the big cities rich in its milk potential
the milk shed has, in the source of last few decades been thoroughly exploited
by small traders and powerful contractors and well organized private dairies.
Thus, while such intermediaries were retaining large profits the rural milk
producers found their position deteriorating day by day in 1950 a co-operative
milk supply union was organized in Luck now. Which stated collecting milk
from village and supplied to Sitapur and local markets .This milk union
continued function for about a decade in the means times Sitapur milk scheme
was established by government of India in 1959-60 to ensure cheaper milk to
the local pollution of Sitapur. The scheme stated through 7 chilling centers in
eastern U.P. The milk was mainly collected through contractors.7 milk unions
were also found almost at the same time, around each chilling center. These
continued functioning in a rather lop-sided manner till 1977. This programmer
was launched in Uttar Pradesh in 1973 and the implementing agency in the was
Pradeshik co-operative dairy federation limited which was framed in the
year. The basic idea was to replicate and pattern societies in Uttar Pradesh. In
august September 1972 organization of societies in Luck now district was taken
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Union Ltd, Lucknow. In the year 1983 P.C.D.F. Ltd. started working
under Operation Flood II (White revolution) scheme;
PARAG provides hygienic, nutritious milk and milk product. In the year 1983
Operation Flood II scheme was launched, the main objectives of the Operation
Flood were following
To collect the milk directly from the producers (Villagers through society).
To insure the supply of quality milk collected from the villagers which being
sold in the market area of city.
To save the producers, villagers and the customers from the middle man.
The milk is collected firstly to the society level then it comes to D.U.S.S. level
finely it comes under the state level i.e. federation
Traditionally, in India dairying has been a rural cottage industry. Semicommercial dairying started with the establishment of military dairy form and
co-operative milk unions throughout the country towards the end of nineteenth
century. In earlier years, house hold owns their own family cow or secured milk
from a neighbor who had one. With the increase in urban population fewer
households could afford to keep a cow for private use and moreover there were
other problems also like the high cost of milk production, problem of sanitation
etc. Restricted the practice; and gradually the family cow in the city was
eliminated and city cattle were all sent back to the rural areas. Gradually
farmers living near the cities took advantage of their proximity to the cities
and began supplying milk to the urban population; this gave rise to the fluid
milk-sheds we see today in every city of our country. Prior to the 1815 most
milk was necessarily produced within a short distance of the place
of consumption because of lack of suitable means of transportation and
refrigeration. The Indian Dairy Industry has made rapid progress since
independence .A large number of modern milk plant and product has since
being established. These organized dairies have been successfully engaged in
the routine commercial production of pasteurized bottled milk and various
western and dairy products. With modern knowledgeoftheprotection of milk
during transportation, it became possible to locate dairies where land was less
expensive and crops could be grown more economically.
In India, the market milk technology may be considered to have commenced in
1950, with the functioning of the Central Dairy of Aarey Milk Colony, and milk
product technology in 1956 with the establishment of Amul dairy, Anand Indian
dairy sector is still mainly and unorganized sector as barely 10% of our total
milk production undergoes organized handling.
USA
7002
UK
5417
Canada
5348
New Zealand
2976
Pakistan
1052
India
795
World (Average)
2021
.
Milk production is relatively efficient way of converting vegetable material into
animal food. Dairy animals like cows, buffaloes, goats and sheep can eat fodder
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and crop by products, which are not eaten by humans. Yet the loss of nutrients
energy and equipment required in milk handling inevitable make milk
comparatively expensive food. Also if dairying is to play its part in rural
development policies, the price to milk producers has to be remunerative. In a
situation of increased international prices, low availabilities of food aid and
foreign exchange constraints, large-scale subsidization of milk conception will
be difficult in the majority of developing countries.
The National Dairy Development Board was created to promote, finance and
support producer-owned and controlled organizations. NDDBs programmers
and activities seek to strengthen farmer cooperatives and support national
policies that are favorable to the growth of such institutions. Fundamental to
NDDBs efforts are cooperative principles and cooperative strategies.
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U.P. is the highest milk producing State in India having a share of 18% of the
total production of the country. The per capita availability of milk has gone up
to 224 grams. Dairy development programme is being implemented in State
through the following sectors: Cooperative Sector
Private Sector
Cooperative Sector:In the year 1917saw the advent of the First Co-operative
Milk Society at
Private sector:
Presently 25 registered private dairy are functioning in different districts of the
State, with a total handling capacity of 46.64 lacs liter per day. The Dairy
Development Department is also running some supportive programmes for
dairy development in state of Uttar Pradesh as:IMDP, WDP, RFWP, UPDASP,
SCP, ShwetKrantiYojna
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In its effort to remove gender basis the state government has initiated WDP
though government of India, where in part of the programme is being funded
under step programme of the State Government. The progress as on date reflects
2096 women societies with a membership of 80345
LucknowDairy &Parag Dairy have already been awarded the ISO 9002
Certification. To fulfill the vision and the dream of strengthening the Federation
of that it is able to meet the ever increasing competition on all fronts an
SatatSudharYojna has been initiated. Total NMG supplies 3.20 lac liters/day
14
OBJECTIVES OF COMPANY
OBJECTIVES
PCDFS front-end objective was to see that there was enough milk for everyone
in town. Marketing is simply the PCDFS tool to achieve their ultimate
objective and delivering the pure parag milk to every home.
PURPOSE
PCDFS aims to build a system to ensure that individual farmer got a fair price
for the milk he sold.
MISSION
PCDFS mission is to become the strongest marketing organization by
2005.PCDFS came in to existence in 23rd march 1938,with thesimple intension
of ensuring a fair return to the producers. Which was implemented in UP is the
year 1983-1984 provided the much needed impetus to co-operative. The mission
was to develop a product mix that would not only promote sustained growth but
also help member union to develop adequate Production and processing
facilities. It also aimed to offer quality products at fair price, and to do so by
achieving economies of scale and costs. And this mission gave birth to brands
like parag and Amul.
VISION
To increase its number of Parag milk customers and its turnover to 50 crores by
2005 by product diversification.
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PRODUCT PROFILE
MILK PRODUCTS
(1)Butter
It contains less than 80% milk fat and more than 15% moisture and high acidity.
It is prepared exclusively from milk cream of curd of cow or buffalo milk
without the addition of salt, color or any preservative and is intended for
cooking or for preparation of Ghee.
(2)Ghee
About 43% of total quantity of milk produced in India is manufactured first into
butter and then converted into Ghee. Bulk of Ghee is derived from buffalo milk
because it is richer in fat that cow milk . In Parag surplus Butter muttedin steam
jacket kettles. Which are equipped with mechanical stirrers and heated with
steam till the moisture is removed.
(3) Paneer
In Parag, Paneer is produced by the traditional method in which citric acid is
added to the boiled milk and the milk immediately gets adulterated and water is
separated and paneer is obtained. It contains less than 50% frat of more than
60% moisture.
(4) Others
Skimmed milk powder, cake and khoya are other products produced by Parag.
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Future Products
Some new products like coffee powder, ready to make ice-cream powder, baby
food and other milk drinks are in the testing stages.
PARAGS MILK PRODUCTS:Butter available in 20 gm., 100 gm., and 500 gm. packs.
Pure Ghee available Kg.
Paneer - vailable in 100 gm.
Skimmed milk powder - in 500 gm. cartons & 200 & 500 gm. plastic bottles
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19
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21
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QUALITY CONTROL
Quality control is an essential and most important department for any
manufacturer. Today every organization has efficient quality control system.
Quality control is depend upon only practical (Survey Analysis and Right
Procedure).InS.D.U.S.S. Ltd. SITAPUR at reception point of milk from
different societies (Producers Villagers) Milk is collected and basic test are
carried out quickly after cleaning it is send for further processing. Finally after
pasteurization three type of milk obtain that is full cream milk, Toned
Milk,,Janta Milk.
Milk procedure out through some stages:1. ORGANO LEPTIC TEST
It passes through three stages this is the first type of testing milk.
Seeing
Smell
Testing
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25
INNOVATIONS TO BE MADE
Potential for Process Innovations
The modernization of the manufacturing process of traditional dairy products is
long overdue. But, there is no need to reinvent the wheel because some of the
food processing method savailable in the west can be usefully adapted to massproduce traditional products. Some process modifications may, however,
become necessary.
pedas and lassiapart from flavored milks. The dairy has the highest
turnover of a single unit, marketing traditional dairy products
The Mother Dairy in Calcutta markets mishtidoianddahiin a similar
fashion.Dairies in Punjab and Haryana market paneerandkalakand (also, lately,
milk cake).
Cooperative dairies in Tamil Nadu, Andhra Pradesh and Karnataka alsosellmak
khan( butter), khoa, peda(a form of sweetmeat) and kulfi. Warana and
Mahanand dairies in Maharashtra are also marketing shrikhand through
their sales outlets.
being drained, today, from the small scale manufacture of paneer and chhena.
This causes pollution anddegradation of the environment. Most of the whey in a
modern plant can be recovered for the manufacture of lactose/lactates. Then,
India need not import some 5,000 tonnes of lactose annually. Rather, it may be
in a position to export it.
The preparation of these products by traditional methods needs to be studied
and welldocumented on a scientific basis. The technological parameters,
biochemical changes and the perishability of these products should be further
researched to develop unit processesrequired for the large scale manufacture.
Bureau
of
Indian
Standards
(BIS)
has
now worked out standard specifications for the quality of khoa, shrikhan,burfi,
rasagollas and gulabjamuns. This is encouraging, and the quality standards
should be specified for all other important traditional products.
Large scale manufacture of these products will also open possibilities for trying
out newer ingredients. The processed food industry in the United States has
emerged as the larges user of corn syrup solids and high fructose corn syrup.
These sweeteners add to the moisture retention properties of many foods apart
from adjusting the sweetness to a desired level. These are exciting possibilities
that can be explored to the advantage of the processors and consumers.
The production of traditional products through modern technology can ensure
utilizinglarger quantities of milk during the flush season, thus helping in
stabilizing farmer prices. The technology of recombining milk constituents can
also help in making these products available in the lean season,.and in far-off
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29
PART 2
OBJECTIVE OF STUDY
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PRINCIPAL OBJECTIVE
To find out the various strategies to be adapted by Parag to counter milk
sales of Amul in Lucknow .
To find various ways to increase Parag milk sales in Lucknow.
To discover the various factors which hurdles people to take Parag milk.
To identify various factors which motivates people to use Parag milk.
To discover the main reason beyond shifting of customers from Parag
milk to Amul milk.
ANCILLARY OBJECTIVE
To appraise the level of penetration of the brands of Parag.
FIELD WORK
Interview with the distributors, retailers, and customers to ascertain brand sales,
market share, brand awareness and performance of competing brands is tried to
fill up questionnaire before the customer of all levels.
RESEARCH METHODOLOGY
Research:The study of research method provides you with the knowledge and skills you
need to solve the problem and meet the challenges of the fast- based decision.
Marketing environment we define Business Research as a systematic inquiry
whose objective is to provide information to solve managerial problem..
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Make decision
34
PRELIMINARY INVESTIGATON:
After getting through of the research objective I go through step of the
preliminary investigation to find out the necessary information to fill out the
objectives of the study. The information expected to be collected on the basis of
the preliminary investigation are:1. The strategy of company for competing with the other company.
2. To find variousaysto increase the sales of Parag milk in Sitapur region.
3. The main reason for shifting of customers from Parag milk to others.
FOCUS OF STUDY:
This study mainly focuses on:1. The satisfaction level of consumer and retailer. The study based on the
feedback collected from the filled questionnaire.
2. Whether the retailer and consumer satisfied with the supplied product or not.
35
3. If customer is satisfied up to what extent & if is not satisfied why, what is the
reason behind this.
Sampling:
I used Random Sampling because from finite population refer to that method of
sample selection which gives each of possible sample of combination
probability of being picked up and each item in the entire population to have an
equal chance of being included in the sample.
Sample:The data has been collected by selecting a sample size of 100 sellers and 250
consumers, and various sampling techniques has been used to collect data.
Sampling techniques which has been used in data
COLLECTION OF DATA
Secondary data has been collected from
Secondary data is what the researcher collects from different sources . It also
helps me to getelaborate information to do my research.
Books
Magazines
Internet
Company annual reports
Research papers
Govt. Publications
Past Records And Files
Journals and periodicals pertaining to different brands and segments of
milk.
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PRIMARY DATA
The primary data have been collected with the help of a questionnaire, prepared
specially for the retailers and consumers to be administered for their responses
Questionnaire
Direct Interview.
Research Design
Since the basic solution of the problem lies in the undertaking the human
behavior and processing numeric figures. Therefore the following research
design and techniques has been used to carry research.
Qualitative research.
Quantitative research.
Depth interview.
Indirect research. (used in need)
Marketing Mix:In market as there many types of products are available so it becomes difficult
for the markets to peruse the right segment market so that they can position their
product effectively to target customer. In order for this they use mix of tools of
37
DISRIBUTUION CHANNEL
In todays economy, most producersdo not sale
goods
directly
to
final
consumer. But between them and final consumer their stand host of marketing i
ntermediaries such as Brokers, Distributors, retailers, sales agents searching of
customers and may negotiate on behalf of the producers and do not take the title
of
the
goods
these
are
what
called
middleman
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39
40
DATA ANALYSIS
SitapurDugdhUtpadaksahakariSangh Ltd. Sitapur:(Civil Line and AwasVikas,Lalbag, Arya Nagar Shyamnath etc.)
Agents Survey Report:I Have meet with around 100 sellers of milk and found the following
information fromthe agents answer of the relevant questionnaire. These charts
are made according tothe found data during summer training on 100
questionnaires.
Product
Parag
Amul
No. of Agents
60
40
No. of Agents
70
60
50
40
30
20
10
0
Parag
Amul
Product
Parag
Amul
No. of Agents
790
748
INTERPRATAION
Sale of milk per day, of parag is 790 crates per day and sale of amul milk is 748
crates per day. Sale of Parag milk is better than Amul
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Percentage
Yes
80%
No
20%
INTERPRATAIONIn my survey 80% agents satisfied with the availability of milk and 20% agents
are not satisfied the availability of the milk.
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Response
Yes
No
Percentage
53%
47%
INTERPRATAION 53% of agents said that delivery time of product is good and47% agents said
that is bad.
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Percentage
Yes
30%
No
70%
INTERPRATAIONMost of the agents said that margin of sale is not sufficient and few agents said
that margin of sale is sufficient
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Percentage
Excellent
56%
Good
24%
Average1
2%
Bad
8%
INTERPRATAIONIn my survey 56% agents said that the behavior of driver isexcellent 24% agents
said that it is good, 12% agents said that it is average and 8% said thatis bad.
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Percentage
Excellent
33%
Good
46%
Average1
13%
Bad
8%
INTERPRATAIONDuring the survey 33% agents said that the quality of parag isexcellent, 46%
said good, 13% said average and only 8% said that the quality of parag is bad.
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Percentage
Taste
23%
Quality
54%
Availability
15%
Others
8%
INTERPRATAION In my survey agents said that 23% customer purchase parag due to price, 54%
due to quality, 15% due to availability and 8% due to others reason
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Report of Consumer
Q.1- Which Brand do you use?
Product
Percentage
Parag
Amul
Others
47%
33%
20%
ITERPRATAION:
During my survey it was observed that 47% consumers consumeParag milk,
while 33% consumers consume Amul milk and 20% consumers consume
other Milk brands including loose milk supplied by milkmen
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Percentage
Advertisement
53%
Shopkeeper
32%
Others
15%
INTERPRETATION:When customers were asked that how do They came to know about Parag milk
53% of customers replied through advertisement, 32% of Customers replied
through their local shopkeepers and 15% Of customers replied by other means
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Percentage
3 Litre
30%
2 Litre
45%
1+ Litre
13%
1 Litre
12%
INTERPRETATION:
I found my survey that 30% consumer consume 3 liter milk per day , 45%
consumer consume 2 liter milk per day & 13 % consumer consume 1+ liter per
daywhile only 12% consumer consume 1 liter of milk per
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Percentage
Home Delivery
10%
Easy Availability
23%
Price
22%
Quality
45%
INTERPRETATION:
It was observed during survey that different person consume a particular brand
because Of many factors. 10% of consumers consume a particular Brand
of milk because of Home Delivery, while 23% of consumers Consume a
particular band of milk because of Easy availability and 22% of consumers
consume a particular brand because of Price, 45% of consumers consume a
Particular brand because of Quality of the product provided to them by
the company
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Reason
Percentage
Home Delivery
5%
Easy Availability
28%
Price
16%
Quality
51%
INTERPRETATION:
When the customers using Parag milk where asked that they UseParag milk the
5% of customers replied with the answer Because of Home Delivery of the
Milk , 28% of customers replied with the answer because of Easy Availability,
while 16% of customers replied with the answer that Because ofParag Milk
price is very good and rest51% replied with that the quality of parag milk is
very good
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Percentage
Home Delivery
47%
Easy Availability
18%
Price
9%
Quality
26%
INTERPRETATION:
When customers not using Parag milk were asked reason for notusing the Parag
milk many reasons were found . 9% of the customers do not prefer
Parag because of its high price,18% of consumers do not consume Parag milk
because
of
non-availability of
the
Parag milk
at their
earnest shopkeepers, while 47% of customers do not use Parag milk because
of no home delivery service , 26% of consumers do not prefer Paragmilk
because of Low Quality of Parag milk which they found in parag as their
consideration.
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Medium
Percentage
Yourself
83%
Home delivery
17%
INTERPRETATION:
When customers were asked that How do they Purchase the milk than 83% of
customers with the Answer themselves and 17% of the customers responded
with the answer Home Delivery.
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Percentage
Yes
88%
No
12%
NTERPRETATION:
When customers were asked that do they want home delivery of Parag milk,
88% of customers with the Answer yes and 12% of the customers responded
with the answer no.
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Percentage
Yes
No
75%
25%
INTERPRETATION:
When customers were asked that do they want home delivery with extra charges
of Parag milk, 75% of customers with the Answer yes and 25% of the customers
responded with the answer no.
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Percentage
Standardized
37%
Full Cream
33%
Toned Milk
20%
Loose Milk
10%
INTERPRETATION:
When customers were asked that what type of Parag milk do they use more 37%
of customers replied with standardized milk,33% answered Full Cream, Toned
Milk 20% and 10% preferred loose milk
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Response
Percentage
Yes
53%
No
47%
INTERPRETATION:
When customers were asked that were they change from one brand to another
brand, 53% of customers with the Answer yes and 47% of the customers
responded with the answer no
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Percentage
Excellent
10%
Good
61%
Fair
22%
Poor
7%
INTERPRETATION:
When customers were asked that what is the overall experience with Parag then,
10% of customers replied with the Answer excellent, 61% customers replied
good, 22% customers replied fair and 7% of the customers responded with the
answer poor.
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FINDINGS
There are many competitors in Sitapurlike Amul, Mother Dairy, Paras and
private milk product. Among all these Amulisthe strongest Competitors in the
field of butter while Anik and PARAG sell ghee but in The field of packed milk
PARAG is leading brand. If brands like Amul, Mother Dairy, Aras are not taken
seriously definitely after few span of Time they can take much share
of PARAG. So PARAG should take seriously this matter. The supply of private
milk product is not constant
FINDING OF RETAILER SURVEY
Amul is offering more incentives than Parag.
Amul has started to offer chilling equipments.
Most of the retailers associate themselves with Parag milk.
Parag products are sold more than others.
Retailer if provided more cooling equipment promises to stock more
Parag products.
Retailers have problem of advertising material, schemes related material
of Parag.
Retailers are more interested in products of those companies, which
offers moremargins to them.
FINDINGS OF ADVERTISEMENT
Mainly Parag inSitapur is not making advertisement through.
Media of advertise.
Stickers, Bunting, dangles
Dealers brand.
Hoarding.
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Glow sign.
Poster
Television Advertising
Newspaper and magazines
Wall painting.
FINDING S OF PRICE
Price is charged same as is charged by Amul, and rates are almost same
everywhere except in cinema Halls, Restaurants, Railway stations and hostels
where products are sold at higher price. Price ranges from Rs.12.50 per liter
& Rs.25 per literate Most of them vanish in the summers. But PARAG and
Mother Dairy can compete future.
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SUGGESTION &RECOMMENDATION
Parag should change the packing of as it is not attractive and do not
seems to be standard and hygienic.
Parag should make 24hour availability of milk In the market in order to
improve their Sales.
Parag should offer home delivery services to Increase sales
Parag milk should be kept available at every shop.
Parag should offer refrigerators On installments to retailers.
Parag should give emphasis on Punctuality and regularity in the Supply
of milk.
Parag offer promotional schemes to retailers as is done by Amul.
Parag should offer some extra benefit to his customer and supplier.
Parag should provide chilling equipments to their retailers at low cost for
storing their products.
Parag should give emphasis on Punctuality and regularity in the Supply
of milk.
Parag offer promotional schemes to retailers as free sample, gift packs
etc.
The organization should proper arrangement of milk at the time of
festivals etc.
Parag should provide home delivery facility to their consumers.
Parag should launch some new products also.
Parag should emphasize on provide better quality than others instead of
increasing the sale.
65
Parag should increase the number of retail shops, where the retail shops
of parag is not available.
Parag should emphasize on advertisement also
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CONCLUSION
After detailed survey of Market I have reached to the following
conclusions: -No doubt PARAG holds a Market share of 85% in
case of milk in Sitapur. But at the same time
PARAG should not forget that AMUL is very old company and
has created an image of trust and faith in the minds of people,
and
in
the
near
future
there
could
very
strong
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BIBLIOGRAPHY
BIBLIOGRAPHY/REFERENCESBOOK REFERRED
1: Collis J & Hussey R, Business Research (Palgrave,2003)
2:Beri G C -Marketing Research (Tata McGraw-Hill ), 1993,2ndEdition
3 : Philip Kotler Marketing Management ( Pearson Edition ), 12th Edition
4 : Kothari C R Research Methodology (New Luck now, Vikas Publication
House) 11thEdition
NEWS PAPER
(1)The Hindu
(2) Times of India
(3) Dianek Jag ran
(4) Business Standard
WEBSITE
www.indiandairy.com
www.amulindia.com
www.indiainfoline.com
www.webindia123.com
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More than 5 ( )
MONTHLY INCOME:
BELOW 5000 ()
15000 to 20,000, ( )
20,000 to 50,000, ( )
MORE THAN 50,000 ( )
Q.no.1: Which brand of milk do you use?
(a) Parag ( )
(b) Amul ( )
(c) Otheres ( )
Q.no.2: How do you know about Paragmilk ?
(a) Advertisement ( )
(b) Shopkeeper ( )
(c) Others ( )
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