Wicked Good Biscuits!

by Bob Levin, *Eat Life Before Life Eats You!

[Last update: 02.18.2015, 8:00 AM PST]

Proudly buying local and baking with products from Bobs Red Mill.
Bob Levin, nominated membership with the Heroes of the Mill since Nov. 2014.

We are infinite spiritual beings inhabiting a finite human host. Captain your own destiny and eat life
before life eats you! The greatest tragedy in life is not death, it is what we let die inside ourselves
while still alive. Recognizing the human being in all people to promote a sustainable peace!

Ingredients:
2 Cups your choice of Bobs Red Mill Flour[s]
1/4 TSP Baking Soda
1 TBSP Baking Powder [use one without aluminum]
1 TSP Kosher Salt or 1 TSP Salt
6 TBSP Unsalted Butter [very cold]
1 Cup Buttermilk [approx]
1st Evolution:
Mix all the ingredients together and gently press into biscuits. Bake at 350F until
golden brown.
Notes:
This is the simplest biscuit recipe that Ive used to date. It is also my favorite and
after baking a batch while making breakfast for dinner, they went so fast that I
doubled the quantities and baked more the next day. Hope you enjoy these and
the superior products from Bobs Red Mill.